Spanish Spinach and Eggs | A CLASSIC Recipe from Sevilla Spain
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- Опубликовано: 3 окт 2024
- EPISODE 824 - How to Make Spanish Spinach and Eggs | Espinacas con Garbazos y Huevo Recipe
FULL RECIPE HERE:
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If most people would eat at least 3-4 times per week the kind of food you are cooking, there would be much less unnecessary and evitable deaths from heart disease and cancer. Keep it up and thank you!
I was just saying to myself “If Albert cooked for me, I’d probably live forever!” 😂
Much love :)
If you treat your body like a good racehorse it will be healthy. Take your responsibility to keep it healthy. 🤗🇳🇱
You have expanded my cooking horizons both in flavor/ingredients and style .....several of your dishes are staples in my household now! This looks to be another GREAT Dish! Thank You for all you do.
So happy to hear that! Much love :)
Holy Moly, this looks so good!!
Much love :)
That’s awesome dish so healthy thanks
Much love :)
Tiene una pinta deliciosa y con esa música tan bonita da ganas de ponerse a cocinar los ahora mismo lleno de vitaminas y sabor
Saludos!
Spinach and garbanzos- in any form- never get old for me! The egg makes it extra good.
Much love :)
Amazing! Love it!❤
Made this today for I think the 4th time. Crushed up the peas about 50%. Wife and I both think it made a major texture improvement.
Added mushrooms again also. So good.
Sounds great! Much love :)
I'll be trying this one with cannellini beans and a poached egg. Can't wait! Gracias Albert. I love your recipes. When's the book coming out? 😉
Hopefully soon! Much love :)
Looks so good 👍
Much love :)
Oh my….mmm…spinach and garbanzo with an egg. Yummy
Much love :)
Buenísimo! Mañana lo intento con una variación: cocinar los huevos directos encima de la espinacas y el garbanzo. Estilo shakshouka.
Suena bien! Saludos :)
That will make for easier cleanup.
Can’t wait to try this over the weekend.. thank you Albert 🙂
Much love :)
I'm terrible with my diet and want to eat healthier, this looks like something I'm going to try on my next day off. Perhaps it'd make for a good Playlist to make dishes like this for fitness and weight loss.
Sounds great! Much love :)
Hello from across the Mediterranean! I am Algerian and I love how the Spanish dishes that you present on your channel have familiar flavours yet are different to the one we find in Algerian cuisine. Can't wait to try this recipe.
Much love :)
Albert: Delicious. I'm certainly making this one (out-the-door today for some spinach)... Oh, and
did I mention (yes, again) *_EASY_* ← my favorite. Thanks again. (Fan from San Francisco, California.) *!!~
Sounds great! Much love :)
Just made this and swapped the sweet smoked paprika with spicy smoked one, and it was amazing!
As I try to reduce my meat consumption, love your recipes!
Greetings from across the Mediterranean, Israel.
Sounds great! Much love :)
This looks very tempting and I am sure it will be nice. Cumin is special, lovely flavour , specially if roasted and then powdered. Yum.
Much love :)
Ok. So this is my second comment. I just made this for my son before he leaves to work. He absolutely loved it. I think it's fantastic and his brothers took big ol spoonfuls and asked me to make more. Wow! Albert, you're look of yum at the end of your videos is what sells me to make so many of your recipes! Keep up the good work. You have fans here in Nashville, Tennessee. My youngest son has learned to cook with me AND you. God bless and have a great week.
Happy to hear that! Much love :)
Another great recipe Albert I really love them. As the cost of living gets tougher your recipes display nutritious and economical dishes which are very sustainable. From Australia I thank you so much.
Much love :)
Just came back from brunch and I had shakshuka, this looks similar, and I will try out this recipe this weekend! Thanks!
Sounds great! Much love :)
Another awesome comfort food... great for the chilly, wet weather we're having. Thank you, Alberto! ❤
Freezing cold in the east but warm in the kitchen.
Much love :)
Looks delicious a healthy! Thank you
Much love :)
Me encanta Sevilla, lo he visitado por lo menos 5 veces, por eso voy a probar esta receta. Espero que tenga exito. Un saludo desde Londres.
Saludos!
Looks delicious - would eat that anytime! Gracias Alberto
Much love :)
Guess what I'm making when I get home... Yummy. Thanks for sharing ❤️
Hope you enjoy! Much love :)
@@SpainonaFork I did thank you 🤗
Made this for dinner last night. Quick , easy and delicious. Husband asked me to put this on my 'keep' list. I am considering making this into an emergency meal using dried veggies and canned chickpeas and tomato sauce. Won't be as good as fresh but will work in a pinch when we lose our hydro and need to cook on a camp stove.
Sounds great! Much love :)
Checked with my friend Cesar in Barcelona to see if this was something I wanted to make. He was like I have and gave his approval! FYI I really like at the beginning when you tied the dish back to the region it was from.
Much love :)
Love the combo
I make mine in a Frittata
Great Combination
Thanks Albert 🍲😎👍
Sounds great! Much love :)
Your recipes are very homely ☺ I love them.
Much love :)
This looks absolutely delectable!!! Will be making this on the weekend for my daughter and I. Thanks for sharing 🙂
Much love :)
Made this today for breakfast. Used canned tomatoes since my fresh romas are flavorless and out of season. Added some mushrooms in with the onion and garlic, since they needed to be used up. Fresh Malabar spinach. Topped with parm. Used smoked Spanish paprika, since it's what I had. And an extra egg.
VERY good.
Sounds great! Much love :)
@@SpainonaFork Made again today, with fresh turmeric in with the onions and garlic. Not bad at all. Next time I'm going to crush the beans a bit just to see what happens.
Chickpeas and spinach have lot of calcium.
Looks cojonudo 😘
Much love :)
Just tried it out we really enjoyed it thanks ❤
Happy to hear that! Much love :)
That looks absolutely delicious and I get hungry watching it
Spinach taste super with eggs on top I never tried it with chickpeas but will certainly try it for sure
Thank you ❤️
Much love :)
I like simple and flavor. You always present both. After a busy, crazy work day it's nice to come home and make something so good. Thank you.
Much love :)
To be honest.....i don't like spinach ...but seeing this recipe.....I'm gonna like spinach i know....thank you for the amazing dishes ❤️
Try steamed kale 🥬👍🍲😎
Try chard or bietola
Will try these 2 dishes too .... Thnk you for suggestion ☺️
Much love :)
Much love :)
I love all these products and one could do it for almost any meal, with enough time, using simple pantry & fridge ingredients.
Absolutely!! Much love :)
I love your channel not only for the delicious dishes but also for the concise manner of presentation with precise amounts in grams etc. It saves time for cooking and enjoying.🙏
Much love :)
Oh goodness that looks SO yummy! Thank you!
Much love :)
Very nice...
Much love :)
Delicious! I just had it two nights in a row, and it will definitely continue to show up! Thank you for continually adding great food to my life!
Happy to hear that! Much love :)
Wow , I’ll be trying that 😮.. gracias 🙏🏻
Much love :)
I like how he gives the dishes a try
Okay you can marry me - LOL. Thank you for sharing 😂.
lol....Much love :)
So this is not a breakfast meal, but a lunch or dinner meal instead? Looks great and easy to make! 😊😊
In Spain it´s typically served as a tapas appetizer or for dinner, but you can serve it for breakfast! Much love :)
Yummy
Much love :)
Eggs and spinach go so good together 😘
Yes! Much love :)
This is great. So simple. Thank you!
Much love :)
Another wonderful one, thanks !!!!
Much love :)
Delícia 😋😋😋
Obrigado por compartilhar seu conhecimento conosco 🙏🙏
this recipe is definitely worth trying
Much love :)
wonder if the tomato sauce was made from tomatoes or buy from the store?
Is this a breakfast dish or what do you eat it with?
Next to a crunchy baguette :) Much love
Amazing thank you !
Much love :)
Looks soooo good have to try it
Much love :)
Absolutely delicious
Much love :)
thanks again!! :)
Much love :)
I'm making this one tonight!!! Gracias Alberto!
Hope you enjoy! Much love :)
Would this work with kale?
Absolutely! Much love :)
맛있고 예쁜 요리 레시피 감사합니다
😋
Much love :)
Hi Albert, I LOVE your recipes but I cannot STAND CHICKPEAS/GARBONZO BEANS, I love spinach and I love eggs. What do you think would be a good sub for that which I LOATH(chickpeas/garbanzo beans)? Yes I know they are healthy and they are a 'superfood' but I JUST CAN'T DO IT, YUCK. Otherwise keep up the good work and Bless You and yours.
Pinto beans? Cannelloni beans? Lentils?
@@franceswatts4001 I just bought some Black Buluga Lentils, thanks Frances will give that a try.
Any other bean that you like will work :) Much love
Buenísimo también acompañado de rebanadas de pan frito.
Si! Saludos :)
Really great recipe! Thank you for sharing
Much love :)
Can you use non-Spanish paprika?
Of course! Much love :)
Looks great 👍 yum
Much love :)
❤️👍
Much love :)
I see this for breakfast tomorrow morning!!!!! (minus the beer!)
lol....Much love :)
I found this out of balance being too sweet from spinach, tomato sauce, and paprika. Too lean to.
I needed yolk with every bite to balance
Had to eat it on baguette and butter.
Make something with red meat and eat it in a video.
You’re on the wrong channel love!
@Patricia so then its not Spain on a fork. Love!
Nice recipe.
Not nice eating sounds; sorry. Just switch of the microphone while tasting?
LOL. Half the sweetness of Spain on a Fork Alberto, is when he eats his recipe.
@@Kameshwari108: Absolutely. Munching sounds or not!👍
He visto tus vídeos sobre cocina española y tengo que decirte que ninguno de los que has cocinado se hacen de esa forma en España.
Puede que estén buenos, pero no los llames recetas españolas, y es un pecado ver como haces la tortilla de patatas.
Well. He lives and cooks in spain... so it is cooked at least by him. And many more.
Tiene muy buena pinta, pensando hacer ésta para mi familia este fin de semana cuando me visiten. Muchísimas gracias por la receta.
Saludos!