Spanish Vinegar & Garlic Cod | The EASIEST & Most FLAVORFUL Cod Recipe
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- Опубликовано: 16 ноя 2024
- EPISODE 694 - How to Make Spanish Vinegar & Garlic Cod | Bacalao al Ajo Cabañil Recipe
FULL RECIPE HERE:
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Albert, this is one of my favorites from your recipes, but you have many many really delicious recipes...thanks man
Happy to hear that! Much love :)
Have you ever thought of putting your recipes into a book? I would definitely buy it!
Hopefully one day soon! Much love :)
Me too!
Me three! Half of the recipes I’ve printed and saved in a binder are from you, sir.
I was looking for something simple and quick for dinner and this was the dish. However, the taste isn’t simple, you get an explosion of flavours in your mouth. Absolutely delicious as always Albert!
Happy to hear that! Much love :)
Love the recipe and also love the new addition of translating cooking heat to a 1-10 scale - very helpful thanks!
Much love :)
You are so right and your videos make getting through the tough times a little bit easier.
Much love :)
Thank you for your healthy recipes, you are definitely a favourite in our household.
Much love :)
I make this Cod a lot at home but without the vinegar. It's time with the vinegar 😋
Yes!! Much love :)
Eso se ve increíble... Me encanta el pescado como pescatariano. Siempre estoy buscando nuevas formas... He probado todas sus recetas de salmón también... ¡simplemente divino! Gracias mi amigo!! XO 💜
Saludos :)
I speak just enough Spanish to get me in trouble, but thank you. I love your channel. Great job 👏🏻.
lol...Much love :)
Appreciate your positive message of unity and the fish sounds great too. Thank you!
Much love :)
Loved this dish when I lived in España
Yes! Much love :)
I made it for the first time last night and it was excellent! I couldn't find cod with skin, but it still came out positively delicious.
Sounds great! Much love :)
Albert: Delicious! *_I❤COD... as well as that garlic (and vinegar) goodness !!!_* A WILL-make. This one should be
no trouble, especially for me. Thanks again! (Fan from San Francisco, California.) *!!~
Yes! Much love :)
(Albert, just to let you know the chopping board link above goes to a 30 cm paella pan.) I adore cod fillet, so delicate, flaky, and easy to eat due to there being so few bones. We're swapping our usual cod, with lemon juice and thinly sliced shallots, to do it your way this week - your recipes are always reliable.
Will check that out! Much love :)
I’m making this tonight. I made your lentil stew and everyone loved it. Thank you for these wonderful recipes. 🤗😘
Wow! Delicious and easy! We enjoyed every bite.
So happy to hear that!! Much love :)
YUM! I've just ordered cod to be delivered tomorrow and this recipe I'm using. Thank you.
Sounds great! Much love :)
Thank you .....This is what's for dinner tonight!!!!
Yes! Much love :)
Se ve muy jugoso el bacalao y debe de estar delicioso muchísimas gracias por esta receta
Saludos :)
Dude you just made the best recipe!
lol...Much love :)
Tried this last night and it was amazing. I’m thinking the sauce will go great with any mild fish such as Corvina. Thanks for providing another fantastic recipe.
So happy to hear that! Much love :)
My freezer always has cod in it after watching your videos - now going to try this recipe :)
Yes! Much love :)
Nice that you can get such good garlic. Most all of the garlic in the markets here in Connecticut has the green germ in the center of the clove so we have to split the clove and pull the germ out or else we suffer that bitter heat kind of taste.
Absolutely love your recipes have tried many and they are all super delicious
Thankyou from Australia❤
So happy to hear that! Much love :)
Puerto Ricans eat salty Bacalao with Bijanda. The Spanish introduced salty Bacalao to the, island Indian people, in the West Indies, which is Puerto Rico today. The Indians of Puerto Rico were the first people that occupied the island. Thus, the Puerto Ricans, that evolved from western Indian people, continue the Bacalao tradition
Looks tasty I will defs make this and super easy too 💖 Albert thanks for your encouraging words at the start we do need to stay strong 💪 I get my strength from God and I don't know what I'd do without him. Bless you and keep up the great work 🙏💖
Much love :)
Thanks for sharing your recipes so healthy god bless 🙏
Much love :)
Looks delicious! Thankyou for showing us how to cook this! 💕
Much love :)
That looks delicious, and so easy. Thanks!
Much love :)
Looks fantastic, looking forward to making it.
Hope you enjoy! Much love :)
Hola Albert! Thank you again for this recipe! I love cod so I will definitely prepare this dish! ¡Saludos! 🙏🥰
Hope you enjoy! Much love :)
@@SpainonaFork I did the recipe this evening! Gracias! :)
I like this recipe, thank you for sharing with us, salam dari Indonesia, Godbless you
O.M.G.! I just happen to have some Cod in my freezer.....
Yes! Much love :)
Definitely going to make, so simple and looks amazing
Much love :)
Good time of day! Very tasty dish you cooked, good appetite! Thank you so much for sharing your video! Like
Looking forward to more recipes!
More to come! Much love :)
This looks incredible. I had some delicious bacalao dishes when I lived in Andalucia. Are there any recipes usually made during Semana Santa?
Wow looks very delicious recipe thanks for good sharing stay blessed stay tuned new friend I watched full i like very much your video good sharing stay blessed stay tuned ❤️👍
Looks delicious 😋 I will make this using Hake loins.
Sounds great! Much love :)
I omit the flour and have excellent luck with "moisture" ... como dicen aquí en México, "cada quien", ¿verdad?
¡Excelente presentación Sr. Chef!
Sounds great! Much love :)
I can't wait to make this! 😋
Yes! Much love :)
I look forward to trying this one.
Much love :)
Great Recipe Alberto ! ❤ Found a new fish market & their fresh cod fillets are beautiful so you know I cant wait to make this dish.
Sounds great Sharona! Much love :)
Coincidently, I have Cod Filets in my freezer. Typically I would make a fish fry. Not this time!!!!! Thank you for all the wonderful, unique and delicious food creations. What do you recommend for a side dish? You are in my top 5 favorite Chefs (Gordon Ramsey 1, Jamie Oliver 2 and so on). Please keep up the videos. I look forward to them.
Next to some roasted potatoes and a salad :) Thanks so much for the kind comment!
Stunning and delicious Chef!! Thank you Albert
That looks so good. I might use just regular white distilled vinegar though.
Sounds great! Much love :)
Wowww,so interesting, entertaining, enjoyable nd engaging, delicious nd mouth dribbling recipe👏👏👏🥰,,,stay connected sweet friend 🤩
Looks great. I have some salt cod on hand.
Yes! Much love :)
Great recipe, thank you! Many years ago we were eating a dish in the South of Spain, it was sliced potatoes, roasted in an oven dish, topped by fish. I think it was all baked together. Ever since I am trying to replicate this, I use cod for it. I wonder if you know this dish?
Looks delicious
Much love :)
Thank you
Much love :)
Muy Rico. Me gusta mucho Yummy 🤤
Saludos :)
Great upload.Thanks you for sharing
Stay connected🌹
Love this channel--
Much love :)
Love ove this channel ❤️👍
Much love :)
Damn ! Again ! That's delicious !😎👍🤗😋🐟🥦🍷
Much love :)
Look delicious 😍
That looks sooo delicious!❤
Much love :)
Delicious
Much love :)
Cuidate 🙏🥳☂️♨️🐟🌿🌅🌊
Saludos :)
Thanks soo much but please list the ingredients to make it for learning
You mention 1/4 cup vinegar but the video shows you using a 1/3 cup measuring cup. Does out matter?
How can I send you a pic? My family loved it
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I will be happy if you visit me @ Every year and your presence and all his family are good and happy always and bless your age and bless
In your children and protect it with you and satisfy you not all and the most beautiful like and we wish you all
Progress and prosperity always, and you have all my thanks, friendship and love between us
Do you have this channel in Spanish?
🧡👌
Much love :)
🤗😋👍
Much love :)
I love cod, but it is pricey.
Non-stick pan? What non-toxic brand do you recommend? Every brand I know of is made of toxic materials that are extremely bad for health. Especially Teflon.
Try Steel pans, they are healthy and with they don t stick and they are Easy to clean. i stay always from aluminium and or non stick pans too!!
"saute" not "fry"