SKREI Winter Cod & Mustard Sauce | Bart van Olphen
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- Опубликовано: 8 фев 2025
- I am in Norway! To be precise, I am on the Lofoten Islands in the North of Norway. It is here where in the months January to April "Norway's best kept secret" - sustainable MSC certified Skrei, also known as Winter Cod is caught!
The name Skrei comes from the Norwegian word for wanderer or nomad. This is because the cod travels from the North Pole to the Lofoten Islands to spawn when it gets caught. What makes Skrei so special is the pearl white, firm flesh - which makes it ideal for panfrying! So today, pan fried Skrei with boiled potatoes, sauerkraut and mustard sauce!
Find the recipe on our new website: www.fish-tales....
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Don't forget to subSKREIb :D
Good vibes. Especially like the wind-stopper setup.
Perhaps you should invite Bart out to France to sample your dry aged beef? He could bring the seafood and you guys could do a surf and turf video!
Thank you Alex!
That scenery is just amazing
If I see it, I'll now know what I'm looking at, nice chunky looking piece of fish. Nice hearty looking dish for the colder months. Not tried sauerkraut ,looks good with the potatoes and mustard sauce. Thank You Bart.
Thank you for enduring that weather to provide us with this fantastic recipe! Always love watching!
Thank you for watching Erik! Very much appreciated.
Maybe not the best looking dish, but this will definitely warm you up after a cold day! Enjoy.
Check out the recipe on our new website! www.fish-tales.com/en/visrecepten/winter-cod-mustard-sauce/
You do get out and about Bart! Love your channel
Bah, you know what else isn't a good looking dish? a traditional fish pie with smoked haddock, cod and salmon. I dare someone to try to convince me that dish isn't the most incredibly flavorful winter seafood dish. I'm sure this taste phenomenal. I think the only thing I would change is that I would add some seasoning to those potatoes. Maybe the sauce and sauerkraut is enough though. :)
a perfectly cooked fish beats everything!
Would love to see more of your adventures in Nusford. Amaaaaaaaaazing
Great episode! Sometimes, my inside kitchen is like this..,never enough burners.
The area is breathtaking so beautiful. Your seafood dish goes great with the mountains. See you next Fishy Friday
I agree! It was absolutely phenomenal. Thank you for watching Shirley!
Looks delicious and in a stunning location.
Thank you
ohh the challenges of cooking outdoors - Another great video Bart.
Hello Bart! Another wonderful recipe in an amazing place, so beautiful I want to live there.
Thank you for watching!
My goodness, all that snow! So very beautiful. Loved this video, Bart, thanks for sharing. What a fantastic combination. Can't wait to try this one. Sorry about your finger, hope it heals quickly.
I have to say you are my Go-Guy for fish dishes from around the world. I rarely go a day or two without eating fish.
Thank you very much. Hope you enjoy!
Always something new! And the sheer amount of effort put in to this videos just amazes me! Great Bart
Thank you Luca
Your videos give me peace. Really. It's a joy your cooking channel 👍
That is amazing to hear Paul, thank you for watching
Great video Bart...Love it when your at different locations....😊👍👍🐟....
Thanks for watching Roger
Looks delicious!
Love the recipes and show.
Excellent. I just got really hungry.
awesome scenery, awesome video, awesome dish!
Thanks BananaJoe!
Bit short on Skrei down here in NZ. May try it with blue cod though now winter is on its way. Looks good
You are fantastic. Whatever the Netherland equivalent to a State's Boy scout is...you are it. 👍
Beautiful dish. Great place. Wish I were there.👍👏👏👏
Thanks Aquiles!
This dish really looks amazing :D. Maybe because it just looks absolutely delicious XD.
Thanks haha!
Great use of flavors, who would think sauerkraut but looks tasty
Is there anywhere or any weather you won't cook in! Your like a cooking superhero. Great dish I will be trying this tonight.
Cooking superhero sounds good John! Thank you for watching - hope you liked it.
That looks fantastic.
Thanks Dwayne
thank you very much for your nice videos. they are awesome. i hope you will come to our country occasionally. here in Russia we will be very glad to meet you.
I saw Bart biking through Albert Cuyp Markt in Amsterdam today and yelled Fish Tales & he waved back 😃👋🏻🐟🐠🐙 #afishtalesfan 😁😜
M Aileen Yu yeah!!! It was you! I biked too fast to say hello:). Sorry. Thank to for being a #fishtalesfan ! X
Watched the Louisiana blue crab x gumbo episode and immediately was hooked! It's great learning about sustainable fish, fishermen stories, recipes and being able to purchase them so conveniently here in NL. Keep up the inspiring work!! :D
Such a beautiful place! And that dish looks very good too
Thanks!
Not the best looking dish? This looks absolutely delicious!
Thanks!
Bart is so cute love his videos
Great recipe, and a lot of useful information!
But honestly, is it a good idea to take a warm pan and place it on a plastic chopping board? ;-)
Молодец! Очень хорошие видео и демонстрация.
Hi Bart, we love cod (Skrei) but how can you tell if it is fresh and sustainable. As I ask the fish monger and they claim it's all fresh and from a good source, yet I see most of the fish we are able to procure in the NE of the USA is farmed in So, America or SE Asia and I have my doubts. It seems the BIG food chains put eh small fish stores out of business. Is it better to buy fish from online source? If yes, who can you recommend for us here on Long Island. We tried going the the actual boats in Montauk, but they claim ALL their catch goes to Japan overnight.
Peeling potatoes in a temperature that low looks hard : O
I don't know... it looked delicious to me 😉. Quick question, I heard the some cod have worms?.. if yes how do you get rid of them or can you? Love your videos. Cheers from 🇨🇦
Good question! It is true that worms do appear in some fresh cod, this is something that happens when you consume wild seafood out of nature.
During processing of freshly caught cod, there is an active search for worms. If a piece of cod contains a worm, chances are high that workers will discover the worm and remove it - however, it can happen that a worm remains unspotted and will stay in the cod when it hits the stores or your fish monger.
The worms will be harmless if the cod gets heated to a core temperature of 40 degrees celsius, while a piece of cod is cooked when it has reached a core temperature of 60 degrees celsius. Other methods of killing worms will be for example freezing the cod or "cooking" it with acid, like lime or lemon juice in a ceviche.
If you discover a worm in your cod, you can always remove it before cooking to 60 degrees, or just simply return it to the store or fish monger. Hope this explains!
Why not fish stock?
My favourite fish... the cod.... fresh is good " skrei" but the dry salted cod is God... bacalhau ... Norway cod is the best in the world ... when a Octopus recipe?
Bacalhau is delicious! One of my favourites too.. I did some octopus before, but you can expect some in the future for sure!
Here you find an octopus salad: ruclips.net/video/skYvclUrSOc/видео.html
do you need a sous chef?
If you want to have a cold day at the end of April... :)
Ik was een paar maanden terug nog een stukkie noordelijker, en in Zweden... geloof me als je toen probeerde te koken had je aan een kant diepvries vis gehad.
Hahaha! Hier was het ook nog behelpen hoor!
can I make that with something other than sauerkraut? I'm allergic to sauerkraut. it's delicious I love it but I can't eat it because I'm allergic
I would try it with thinly sliced cabbage, flavoured like the sauerkraut!
Nummy Delish!!!
wanna make this tonight, indoor of course :)
Enjoy!
A great video but the crazy guitar in the background is a bit OTT
I'll tell my editor... thanks
That place looks like Hardhome from Game of Thrones 😅😅
Poor finger. Hope it does not hurt much. It looked painful while u were cooking :(
大爱主播，很想打赏一万个666！nice
Thank you
:D
looks like leftover
But, it tastes delicious!
I love this guy.