5 Malaysian dishes you just gotta try
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- Опубликовано: 30 авг 2020
- Malaysian food will get your tastebuds dancing. Let the experts, Anis Nabilah and Norman Musa, explain why.
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The video suggests the following:
1. Nasi Lemak (arguably the National Dish)
2. Rendang ( A spicy beef dish usually eaten with white rice)
3. Tempoyak ( Fermented durian used to prepare a fish broth, also eaten with white rice)
4. Laksa (A noodle dish prepared in a fragant seafood broth)
5. Roti Canai ( An Indian-inspired bread typically eaten for breakfast or supper - yeah it's really up to you).I think it's originally from Chennai, India. Anyway, the locals call it "cha-nigh".
If you ask me, a close "top-5 contenders list" / "additional-5 to make it a top-10 list", would include (in no particular order of course):
1. Teh Tarik
An Indian-inspired 'chai tea', but stronger, frothier and not to mention sweeeter!!! Pair it up with your Nasi Lemak first thing in the morning - and why not just opt for a staycation vis-a-vis the obvious post-breakfast reaction. Some of you guys won't be able to stomach this, I mean think about it; condensed milk from the tea and spicy chilli paste from the rice meal; you do the math and erm, chemistry?? If Nasi Lemak claims to be the national dish then Teh Tarik would probably be the de facto national drink - hands down.
2. Nasi Kerabu
It's a proper, proper rice meal and did I mention the rice is blue??? Enough said.
This dish is characteristic of the North-eastern coast (Pantai Timur). In general, if you travel to Malaysia you must try North-eastern cuisine i.e. Makanan Pantai Timur. This includes Nasi Kerabu, Nasi Dagang and Ayam Percik (specially marinated and grilled chicken), among others.
Anyway, when in Malaysia, there are simply so many types of "nasi" i.e. rice. So, just go for it. Just make sure you do not order "nasi basi" - ask a local what this means, every restaurant swears they do not sell this, ever!!!
3. Asam Pedas Ikan Pari
This is a dish prepared with stingray ( ikan pari) and usually eaten with white rice. If Tempoyak is too pungent for you ( incidentally the best Masak Tempoyak is from Pahang state i.e. Tempoyak Ikan Patin Temerloh), then you might want to consider Asam Pedas which are best prepared in the southern states like Johor, Melaka and Negeri Sembilan.
Arguably, Asam Pedas has Minang influence which is from Indonesia. Generally speaking, you would expect Malaysian cuisine to also have influences from neighbouring countries as well as Chinese and Indian inspired flavors.
4. Gorengan
Gorengan are basically deep-fried fritters of a wide variety. A must-try would be the Keropok Lekor, an interestingly chewy yet crispy fish-based snack that must be eaten with the specially made chili sauce. Also a must-try would be Cucur Udang, prawn-filled fritters.
5. Kuih
Kuih is to Malaysia what Baklava is to you Turks. There are hundreds of varieties of kuih to try but my favourite would be Apam Balik - some what like a peanut-filled pancake. My second favourite would probably be the Seri Muka - yeah the one with green top and white bottom. Also, just a tip, please do avoid anything labelled "Nyonya" when it comes to kuih, if you are looking for authentic taste.
**6. Sup Tulang Merah
I just dropped a bonus bombshell of a dish here. You probably cannot find this in Malaysia but if you do visit Peninsula Malaysia, do take some time to cross the causeway/border down south.
Search it - Locate it - Try it.
Bismillah Aafiyet Olsun/Jemput makan, jom!
canai dari perkataan MENCANAI
Roti Canai is not from Chennai. There is no evidence to suggest that. There is more evidence to suggest that it's most likely an innovation from locals in either Melaka or Acheh. Is it based on the Indian roti? Yes. But was it innovated in Chennai? Unlikely, roti canai, in its Malaysian form wasn't even known in Chennai before the 2000s. Chennai itself wasn't even called Chennai before 1996.
Please stop spreading lies about roti canai from chennai. Roti canai does not related to Chennai at all.
Love to Malaysia from all the Muslim ummah❤❤
love to malaysia from a humen no need to say what my relgion is.
Awww... you are so sweet
To say that rendang originate from Indonesia is quite an understatement , Malaysia and Indonesia are in the same region of malay archipelago when colonisers invaded this region they conquer and divide this region into several countries which two of them are Malaysia and Indonesia ..
Southern Philippines have rendang too 😂😂😂😆😆😆
during the time frame the historian put rendang in, Melaka Sultanate govern the teritories.
So the French can claim the spaghetti and pizza as well then
@@f.s.firdaus8106 imagine being a Muslim and fighting your Muslim brothers because being Indonesian is so special. I should claim all of Indonesia and Malaysia because my people Champa brought Islam to Malaysia and Indonesia.
So you're stealing Cham culture.
And plus, all of this comes from India and China. RENDANG IS INDIAN. Curry is from INDIA. Nasi Goreng is CHINESE.
No one takes such comments seriously and you're background noise that we can throw away
@@gold-toponym rendang is indian??? Source??
You just cant put malaysian dish into top five cause theres plenty of food that u cant ever imagine 😆
It's a big surprise that SATAY didn't make it into the list. It's a mouth-watering and world-renowned dish.
because you can find satay in everywhere in the world with the same seasoning. This vid point out the unique food , not the common
Should also list nasi kerabu, roti jala, laksam, kuih muih Malaysia, roti bakar Malaysia, sate, nasi dagang, murtabak, ikan bakar Malaysia style, keropok, lontong, burger ramly, air tebu and soya pure, coconut shake, teh tarik, lemang, ketupat, masak lemak, masak asam pedas, teh 3 lapis and etc.
I've tried Malay Rendang from my sabah friend, its actually different the taste. Less spicy than Indonesia one.
Hello there, Apa Khabar dan Salam Mesra. you are right. it defers from one state to another. Up north Malaysia, a little sweetness is usually incorporated into the spicy dishes - and other states and homes prefer the opposite. In Sabah and Sarawak; the dishes have their own unique authenticities too, as your kindself has experienced. And Indonesian spicy food is uniquely delicious too... I just love it...
Indonesia stole rendang from Malaysia
Nothing malay rendang!!! Just rendang and pleasee dont claim it from indo!, you want i claim yours??
@@f.s.firdaus8106
Nah man it a shared culture. Rendang exist before Indonesia and Malaysia exist as a country.
@@KK-ro7gx no its not. The Minangkabaus are from West Sumatra, Now days Indonesia. Anything that imigrants bring to Malaysia will never become Malaysia's, just like Pizza or Sushi in US. Pizza will always be Italian's, and Sushi will always be Japanese's, no matter how many Italian or Japanese in US.
Mention that region of the world - Malaysia, Thailand, Indonesia, Singapore....I am hungry already. Definitely the region with the best food in the world!
not singapore
Love sambal, nasi Lemak, kuih and more. Its like my second food homeland. ASEAN ❤️🇰🇭 ☪️ It's hard when fasting and thinking of food.
Thank you TRT World ❤️❤️❤️
Visit there before
Malaysia is beautiful ❤️
Dude I'm so hyped up for laksa maaannn can't wait to try it
It looks so soo delicious! I'm sure it tastes even better than it looks 🥰
so delicious but the problem is we had more than one type of laksa
Rendang originates from Sumatra but really famous in MALAY WORLD, tenkiu sumatra muah
Rendang exist in both places:D its just have many variants including in sumatera and tanah melayu itself
Looks Beautiful!!!
Salam dan Apa Khabar Semua. Hi Kakak, what your kindself mentioned in your video is so true to the core. Food Food Food everywhere. You don't know where to start but you will not stop... hehee... I can't wait to come home and film more cooking videos directly from my hometown in Melaka.... It a fabulously rich historic and culinaric city to visit... Ill be your tour guide... inshallah..... bye for now and Salam Mesra
The Happy Malay is proud to be Malaysian because Malaysia has lot of delicious dishes!
Sure whenever i got a chance i will try
malaysia had a lot the culture ,food race and a mix 😁,that is funny country 😁 ,selamat datang ke malaysia .😁🇲🇾
I will definitely going to find a Malaysian restaurant near me and give this a try. It looks delicious.
Delicious food 😋
WoW
Yes! Maleshiya is Amazing country to visit.
*Malaysia*
@@muhdhanif9222 malasie in France.
Rendang adalah masakan paling sedap didunia....Dan dunia pun mengiktirafkan rendang masakan Dan makanan terbaik didunia..
dan kadar kolesterolnya tinggi, tasty but scary.
I love malaysian food than any other country of this world!!! Nasi lemak Rocks my world! And so rhe beef Rendang is to die for!
2:11 I think she said 'Spikes' there and not 'Spice' :) Describing how durian looks like.
Very interesting Enjoyable 😍🌹
malaysian foods
Good Malaysia
let's go with the most eaten ones; nasi lemak, roti canai, char kuey tiaw, chicken curry, asam pedas (i'd go with ikan parang). the must try; nasi lemak, nasi kandar, nasi ayam, nasi kerabu, penang laksa. ones you won't forget; rendang, lemang, lemak pedas daging salai, devil curry, nyonya laksa
Nasi Dagang so underrated. worth a shout out. it's simply the best rice dish you'll ever taste. incredibly rich flavor. (you can see the example in the earlier part of the video where a clips from Mark Wiens channel show up). I guess it's not a "go to" recommendation because Malaysian themselves hardly ever try the real one. only in the state of Terengganu you would find the actual Nasi Dagang. it's so hard to replicate. everywhere else is a failure. Nasi Lemak is beginner level in comparison
The whole Pantai Timur region itself is underrated. Luckily, in this age and era, we got more exposure via RUclips influencers like Mark Weins and The Food Ranger who helped to promote it. And it worth to mention, it is more difficult to make a good Nasi Dagang than Nasi Lemak.
nice video
The sarcasm towards indonesia is great hahahah😂😂😂
Malaysia is got the very good foods very spicy and not spicy foods love the spicy foods thanks
My fav always Nasi Lemak
Do you know last time Singapore was part of Malaysia before we became independent on 9 August 1965?
👏🏻👍🏻
Char kway teow should be on this list.
I can eat Rendang, Roti Chanai, Nasi Goren without ikan and telur but with crispy chicken and many other Malaysian snacks. Malaysia have delicious cuisine
some dishes look very similar to indonesian foods. are they original from malaysia or adapted version of indo's ?
Before the british and dutch colonizer came, there were no such thing as indonesia or malaysia. Both had shared unified kingdoms. So it is not shocking that indonesia and malaysia today have shared culture. The british then divided the kingdom into malaysia and indonesia, and this is quite recent too.
I love nasi lemakkk
Can some Malaysian people befriend me? I really want to try this tasty looking foods!!!
😋😋
Ada ke org masak tempoyak letak bawang putih? 😅
Nasi goren best.
Where's Nasi Kandar in the list?
Talking about Malaysian food, Nasi Kandar is a must.
Indonesia is the biggest invisible thing on earth. 😔
As an Indonesian, i feel so sad that many amazing thing here, including the FOOD never known to the world.
The government & some people in society make this country look so bad in the international view.
I hope Indonesia & Malaysia can be one country again in the future. Like in Srivijaya & Majapahit era.
Nothing is impossible if Allah will 😃🤲
When?
I know indonesia really well
Hi ayu i'm malaysian myself, but i always thought Indonesia is way way like wayyy popular than our country. Malaysia is not as famous as Thailand, Singapore, Vietnam and of course your beautiful country Indonesia, your tourism marketing ia top notch (which makes me question wth has our tourism ministry has been doing 😑) But still i think its okay because in the end my country may become a hidden gem to the tourist who come to love my country after their visits, sometimes being not so popular (or underrated) has its advantage 😊 I'm sure many tourist has fall in love with your country, your nature is sooooo beautiful, u have paradise-like landscape oh myyy, u guys are so lucky.. Trust me Indonesia is way more popular amd well-known than Malaysia, and your food is soo yumss love masakan padang❤️❤️ love from 🇲🇾🇲🇾
Malaysia and Indonesia should just remained separate.. our ideologies are different despite various similarities.. Also most Chinese Malaysian and Indian Malaysian wouldnt like to be amalgated like Chinese in Indonesia
True
@@meeratasworld2925 i am very agree
Remove rendang, should add nasi kerabu or mee kolok.
But which one is the best Hummm????
All
Everything 👍🏼😂
Food Insider Imitation
tomyum is not our cuisine. but most malay restaurant have tomyum. hahah.
It’s ‘gulai tempoyak’ not ‘masak tempoyak’
I Love Jonna Napire 💜💚♥️
APRIL 29, 2024
Whoever reading this comment may there Parent's live more than a 100 year's 🖤❤️🙂
Thank you very much! :)♥️
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😶😶😶🤔🤨🤨🙄
Rendang is not from indonesia....
Why surprisingly on TRT malaysia, pak and turkkey.
Rendang berasal dari indonesia? 😅 itu makanan orang melayu la ngok.
Org minang asalnya
Asalnya tu makanan orang minang, diperkenalkan ke Tanah Melayu setelah mereka merantau dan menubuhkan Negeri Sembilan.
@@matdanih negeri lain pun ada rendang bukan negeri 9 jo hang....versi melayu tak ada masuk limau lutut.. kenapa serunding tak ada kat indon?
@@matdanih rendang minang tu hanya salah satu jenis rendang. Tak semestinya dari org minang sendiri.
To b frank Pakistani food is best.. though I didn't taste both countries,pakistan n Malaysia, food...it's my intuition,says 101% Pakistani foods are best.
That's definitely open minded of you.
Of course our hometown food, the food we grew up with will always be the best food in the world 👍
Try search "rendang Che Nom". Che Nom is a youtuber.
Try to make a "rendang" yourself, and see if you still have the same opinion.😉
Or you can search for a simpler dish like "ayam masak merah".
uncle roger will say, Why u hate flavor?
u have to taste it 1st and than make a comment about it.
More like top 5 Malay dishes. It's embarrassing how Malaysia treats it's minorities.
Since when Roti Canai is a Malay dishes? Its from the Mamak.
ko jer malu, kitorng tak😂 eleh, minoriti lah sgt, poyoooooooooooo
Malaysian dish not Malay dish idiot
Bruhhh.. typical Malaysian minorities always like to complain.. how about the top 10 most richest man in Malaysia? All of them are minorities,, did us complain?
It's obvious that these selected foods are the tastiest. It have been confirmed by world renown food bloggers. Why being oversensitive? I've tried sikh foods before, it was nothing compared to masak tempoyak ikan patin (hence the expensive price).