Bacon buns for beginners | No mixer! No windowpane test! Soft and tasty!

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  • Опубликовано: 4 окт 2024
  • • Ingredients: #bacon buns(24)
    High-protein flour 500 grams 0:34,
    Yeast 5 grams(add 1-2 more grams if it's cold) 0:39,
    White granular sugar 60 grams 0:46,
    Milk 250 grams 0:50,
    Eggs 2 (about 60 grams each) 0:56,
    Butter 50 grams 1:35,
    Salt 3 grams 1:54,
    Liquid egg (of one egg) 3:44,
    Bacon proper amount(about 5 slices) 3:55,
    Salad cream proper amount 3:59,
    Green onion proper amount 4:06,
    • Baking temperature: preheat the oven to upper heat and bottom heat 180 degrees, bake it for about 18-20 mins in middle of oven. Take it out when it's in good color.
    • The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
    • The weights of ingredients in the recipe are all in grams.
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    • The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points.
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    #Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood

Комментарии • 22

  • @cheamkc
    @cheamkc 2 года назад +1

    老爸的作品每每都是那么让人垂涎欲滴!👍👍

  • @彭雯貞-q2t
    @彭雯貞-q2t 2 года назад +2

    老爸好厲害,可以一直持續更新,配方也非常好操作,謝謝老爸

  • @gaixiasun1754
    @gaixiasun1754 2 года назад

    这个礼拜尝试做,准备食材去,昨天做了老爷子分享的汉堡。好看的我都不舍得吃,吃了又好吃的停不下来。感谢分享!

  • @wildflame1000
    @wildflame1000 2 года назад +1

    很有食欲,想看到最后把成品撕开,看一看内部结构。谢谢分享。

  • @leileong509
    @leileong509 2 года назад

    老爸的食光:贊、贊、贊!

  • @jenniferwong3822
    @jenniferwong3822 2 года назад +1

    Look delicious and easy to make. Later will try to bake this recipe bun

  • @ynghuey
    @ynghuey 2 года назад

    这个很适合叫孩子一起做 ❤️

  • @นิภาวรรณเมืองดี-จ1ฝ

    谢谢老爸食光!

  • @lid7213
    @lid7213 2 года назад

    颜值很高🤙买了培根🥓就做😜

  • @lnsightsonlife
    @lnsightsonlife 2 года назад

    美食省事还好吃。谢谢!

  • @yanli7011
    @yanli7011 2 года назад

    我家大宝的最爱👍

  • @MattTheTekie
    @MattTheTekie 2 года назад

    Well we need this in America!

  • @yl282
    @yl282 2 года назад

    好看又好吃啊。

  • @losinyee4514
    @losinyee4514 2 года назад

    谢谢, 很好吃.

  • @李連珠-i4z
    @李連珠-i4z Год назад

    請問,無蛋,旦糕,要用什麼食材來做!感恩,老爸食光!

    • @LBDSG1966
      @LBDSG1966  Год назад

      还没有实验过无蛋的蛋糕呢,但是你可以做发糕,很松软,无蛋。

  • @红苹果-r2p
    @红苹果-r2p 2 года назад

    最不喜欢用牛奶和面,又要去买牛奶麻烦。用奶粉加水的分量不好吗?

  • @alisonyang766
    @alisonyang766 2 года назад

    请问这个肉片不是叫ham,咋叫培根了?

  • @WasaFat3
    @WasaFat3 2 года назад +1

    😋😋😋😋👍🏼👍🏼👍🏼

  • @huailingzhang5740
    @huailingzhang5740 2 года назад

    请问老师可以换成中筋面粉吗?

    • @shuaibogao3747
      @shuaibogao3747 2 года назад

      刚刚中筋面粉其他配料完全一样实操过了。刷蛋液的时候就杵塌了😂烤出来是扁扁的。估计是面筋不够。下次换面包粉再试试

  • @danye621
    @danye621 2 года назад

    W忘了放盐