Coronation Quiche Recipe: Every Step to Making It Delicious
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- Опубликовано: 20 апр 2023
- The Coronation Quiche is truly, really very tasty! We show you every step to succeed in making the delicious Coronation Quiche recipe by royal chef Mark Flanagan. We share the essential steps left out in the official directions for the Coronation Quiche! #coronationquiche #coronationquicherecipe #coronationrecipe
We also have a video for a Large SHEET PAN version of the Coronation Quiche: • Sheet Pan Quiche for a...
For complete written directions and ingredients in both Metric and Imperial measurement systems, head to our website: guillermoandsarah.com/coronat...
There is also an ingredients list below.
If you loved our video, please consider contributing to our channel fund by buying us a coffee (not really coffee ; )
www.buymeacoffee.com/gands
Thank you!!
Watch more King Charles III Coronation Recipes:
🔥Coronation Quiche Recipe ➡️ • Coronation Quiche Reci...
🔥Coronation Aubergine ➡️ • Grilled Eggplant with ...
🔥Coronation RACK OF LAMB ➡️ • Coronation RACK OF LAM...
Watch other Royal Recipes:
🔥Queen Elizabeth's Platinum Jubilee Trifle ➡️ • Queen's Elizabeth's Pl...
🔥The Queen's Favourite Dessert ➡️ • Lemon Posset / The Que...
🔥The Queen's Cocktail➡️ • The Queen's Favourite ...
🔥The Queen's Favourite Breakfast ➡️ • Easy Homemade Marmalad...
The Coronation Quiche recipe is very unusual in that along with spinach and cheddar, the recipe includes broad (fava) beans. Unusual perhaps, but the flavour is actually very nice, especially when you use fresh tarragon. King Charles III and Camila, Queen Consort recently announced that Coronation Quiche is the official signature dish for the Coronation.
If you like this coronation recipe you might also enjoy these two videos:
Coronation Aubergine: • Grilled Eggplant with ...
Coronation Rack of Lamb: • Coronation RACK OF LAM...
INGREDIENTS (from Mark Flanagan recipe)
Pastry
125g plain flour
Pinch of salt
25g cold butter, diced
25g lard
2 tablespoons milk
Or, if buying, 1 x 250g block of ready-made shortcrust pastry
Filling
125ml milk
175ml double cream
2 medium eggs
1 tablespoon chopped fresh tarragon,
Salt and pepper
100g grated cheddar cheese,
180g cooked spinach, lightly chopped
60g cooked broad (fava) beans or soya beans
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We used an excellent new knife in this video, kindly sent to us by Vosteed Cutlery. If you would like to buy one of their knives, you can follow this link to buy one! shareasale.com/r.cfm?b=197313...
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Хобби
For recipe directions in both Metric and Imperial measurements click here! guillermoandsarah.com/coronation-quiche/
I agree
THANK YOU very much!
La vraie quiche il n y a pas de fromage ça ces une tarte salée
@@solangepani1479 merci, on ne le savait pas! Le roi non plus!
@@opinionated4219 you're very welcome!!
It’s a lot cheaper than other things that could of been served and they can buy local. I think it’s a great idea.
Exactly. I agree! Sarah
Thankyou for the clear instructions and the interesting commentary and tips.👏
y f, you are very welcome! Thanks for taking the time to thank us! 🙂
Thank you. I had to watch multiple times to get it right. I did! You're the best and I learned much. Best wishes
DB 42, I'm so glad we could help you so much with our video! Best wishes to you!
Recipe is explained very well. Thank you
Thank you so much Nadine Stapler for taking the time to write us to tell us! Glad you found it clear and helpful. Sarah
The quiche looks nice, but I absolutely hate beans. My personal preference would be spinach, mushrooms, onion, and bacon bits. I also like Gouda.
Abigail Gerlach, that sounds very good!
I'm on your team. I am ordering a quiche for Saturday and just the way that you describe.
@@rrelampago1 love it!! If I had more money and didn't have Guillermo here at home I'd do the same!! I hope it's delicious. Guillermo made a big sheet pan quiche (we'll be posting the video) and we'll be bringing it to a Coronation party at a friend's.
I didn't have spinach in my aunt's guarden, so we made the quiche with chard, onions, mushrooms and chedder on the night before we saw the coronation on live TV
@@erezm.n.1870 using Swiss Chard instead of spinach is a great idea. I am so looking forward to local Swiss chard! We're not quite there yet here in Montreal. I also love dandelion greens, which we get from Mexico for now but will get some in our farm basket 🧺 this summer. Sarah
Never thought to put beans in a quiche! I usually put spinach, onions, asperagus, brocoli and red pepper 😋😋
jessmorales, they are really delicious in the quiche!! They also make for a great soup. Topped with nopale and a little olive oil.
I have never thought that too
@@jacquelinecharles6273 surprisingly, it works!!
Beans, good for your heart. The more you eat, the more you far_!😂
@jessmorales : les haricots ne servent qu'à éviter le gonflement de la pâte pendant la cuisson.
Thankyou for healthy recipes
ECATERINA MATCOV, you're welcome!
Great directions. Cannot wait to try this quiche.
Same here, I'm not much of a cook but will make this from scratch.
Thanks Joanna Davis! Glad you find our directions helpful. Hope the quiche making goes well for you! Sarah
Looking delicious!!!
ECATERINA MATCOV, thank you!
It looks delicious.
Hester Green, it is delicious!!
Very good thanks for the recipe 😊
Marian Visoan, you're very welcome, we're so glad you liked it!
Fantastic. I will be making this on Coronation Day along with hand raised pork pies and a Victoria Cream Sponge. God Save the King.
Sounds great! God save the rest of us too!
Sounds like a lovely feast fit to celebrate our new king
@@nancyadamson286, yes indeed!! We brought our sheet pan version to share at a Coronation party on Saturday. We have a different video for that one. We also got to try Coronation Chicken for the first time. We're in Canada.
This video ist fantastic, Thak you!🥰
@Claudia, so glad you think our video is fantastic! You are very welcome Thank you for your comment - in English too!!! 😘
Thanks for sharing 😊😊
Deepa Heeroo, it's our pleasure. Thanks for the "thanks"!
Excellent choice!
margaret m., we think so too!!
Love the use of the vintage bowls… looked like the red pyrex from a stacking set, polka dot fire king bowl and luster ware fire king creamers. I use all my vintage kitchen ware!!!!!
Donna Evans, yes!! Thank you for noticing my vintage dishes. You're right, it's the red bowl from the Primary Colours Pyrex bowl set. Unfortunately I only have one of the Fire King polka dots set. I have more peach lusterware I'd like to use in our videos. I some ironstone too, as you may have noticed. Which are your favorites from your collection?
Thanks so much
Carla McCall, you're very welcome. Thanks for taking the time to thank us!
I am not a cook, but I enjoyed this presentation very much.
Linda Sartori, thank you for taking the time to let us know you enjoyed our presentation. We appreciate it!
Looks yummy 😊
Thank Cook Arabe with Sham, it's very yummy!
Really helpful additional tips🙏
Louise Mackay, we're very happy to hear you found our tips helpful!!
Excellent. Look very yummy
Thai Mixtures, thank you! It is yummy!!
Looks delicious I will make it.
Thanks Lynn Ralph!! We loved the taste.
Bravo ! Super belle recette royale😉Belle inspiration!
Mme Karen
Mme Karen, c'est vraiment délicieux! Tu devrais l'essayer! Merci de nous avoir écrit un commentaire!
Superb... thank you so much. The narration was also impeccable.
Thanks for writing to thank us STR LL! Thanks for the compliment on my narration. It's good to feel I bring something important to the team, since Guillermo is the one who does the cooking! Sarah
@@GuillermoandSarah Narration is the most important aspect, in my opinion. If it is difficult to listen to a person, most videos get shut down. You do provide an excellent contribution.
@@strll3048 thank you!! I definitely feel validated! I can also take credit for the script writing and beautiful dish collection. 🙂
❤❤❤❤🎉thank you. I ❤ this
@zannensiba2048, you are very welcome! We're glad you loved it!
Thank you. Excellent instructions and tips. This quiche is a great meat alternative which is important now. And it's nutritious and economical. Egg prices are up in the US as well, but this recipe is only 2 eggs per pie.
catherine silverman, I'm so glad you found our instructions and tips helpful. I agree about the meat. Meat is very expensive, not to mention the ethical and environmental aspects. This quiche calls for very few eggs, as you say. Sarah
Yum!
Amazing ❤
Thank you so much @cookingwithnoorun2501!
🎉🎉🎉thanks
wilma hawk, you are very welcome!! 🙂
I made this quiche for the coronation and used canned but drained cannellini beans and pre-baked the crust empty and it was quite tasty.
Susan Orr, thanks so much for this comment, this is very helpful information! I was wondering if canned beans would work or not. Also good to know that you can pre-bake it empty without the baking beans. Have a great rest of your day. Sarah
That should be delicious. Never seen so much work. Would take me all day
Katherine Graham, it is delicious, it's actually not so much work, especially if you buy frozen pastry dough instead of making it.
I’ll stick to my quiche Lorraine, thank you. I make it from scratch. No egg shortage in Canada.
Mary J, we're also in Canada.
Quiche Lorraine for me too. Spinach or broccoli has no place in quiche. Bacon, onion, cheese, with cream in the eggs.
The one and only. ⭐
I love quiche! This recipe sounds delicious! I will have to make it with the fava beans minus the lard!.😋 🥧
Cecile Noble, we hope it goes well!!
@@GuillermoandSarah Thank you! I know it will! I'll replace the lard with Land O Lakes Butter! 🥧 🤗
Looks yummy! You inspired us to make a similar version tonight... had no fava beans but still super delicious!
Dominic Durocher, glad we could give you some dinner inspiration! Pick up some fava beans and store them in the freezer so you'll have them for next time. Thank you for your comment!
😮coronation Quiche
No one should have fava beans , yuck.
I have tried my best with quiche; but the family have implored me to cook the thousands of Malaysian/Chinese foods that are so widely known,and leave this quiche to others. My sister in Nottingham is making one for her street party, they like it. So each to his/her own
@@nancyadamson286 lol, I've never tried them, but thanks for the heads up ;-)
It is a good dish for a crowd, and easy to bring along to share with other guests who bring their favorite dishes too. I shall be contributing Beef Rendang a Malaysian curry whiich is always a hit. Greetings from Sydney.
Angela GAN, it's definitely a good dish for sharing. I'm so curious about that curry!!! Greetings from Montreal! Sarah
@@GuillermoandSarah Chicken or beef often with potato pieces are used to make the delicious Rendang Curry - keeps well and better the next day - many recipes around - never any left when I make it. Coronation Buffet must have for this Malaysian family living in Sydney.
@@angelagan6803, I was hoping you'd come back with more info on Rendang Curry for us! Could we trouble you to send us your recipe? We would love to try it. We'll have to do some research on Malaysian curries! Sarah
@@angelagan6803 we were just speaking with a Malaysian friend and she was telling us about some of her favourite recipes. Can't wait to try Rendang Curry and other recipes from Malaysia!
@@GuillermoandSarah I will send you a link to a very authentic recipe - be warned though, it's a labour of love, we cook Rendang as a group of sisters and brothers in law for Christmas etc.
Merci pour cette recette🙏🤤
Débora de Saint- De, ça fait plaisir! Merci pour votre commentaire!
@@GuillermoandSarah je vous en prie Sarah🥰🌹
@@deboradesaint-d4611🌹🌞
Yummy
I saw this made by the palace cooks and yours looks better 🙂
GLW, that's so sweet!! Our favourite comment ever. Do you mean that you saw it made in person?! Guillermo is a trained chef and he used to work at the Ritz-Carlton Montreal. 😁
@@GuillermoandSarah How cool! I actually saw a film clip of this being prepared in the palace but I can't locate it. Your version really does look delicious! If I am ever in Montreal, I'll be sure to dine at the Ritz-Carlton. They obviously have very high standards since Guillermo once worked there 🙂!
@@glw5166 thank you!! Guillermo had a big grin on his face after I read him your comment. 😀The restaurant at the Ritz is called Maison Boulud - one of Daniel Boulud's restaurants.
There isn't really an egg shortage in Britain, you can get eggs easily, they're just significantly more expensive than usual.
Oh really!! We saw a couple of videos saying there was a shortage and the shelves were empty. Good to know! Thanks Pam Poovey. 🙂 Sarah
Try telling that to all our local supermarkets. It is literally hit and miss in my area.
@@mrdeafa25 we have since seen multiple articles referring to an egg shortage. Thanks for the info!
We're struggling to get eggs in our area. We have a restriction per customer at our local supermarket and the price is sky high
@@dawneasthope5404 thanks for your input! It's hard for us to know what is going on since we're in Canada. It's tough for people that it's so expensive, and not everyone can get to more than one supermarket. I follow your news, so I know times are hard there. I used to live in the UK and have lots of friends there. Sarah
Great tip for quiche removal!
MsCkbt, glad you like our tip! Thanks for taking the time to tell us.
Excellent recipe. When I use spinach, I trim the stem out. It’s time consuming but well worth it.
I thought about the stem as she was preparing it, I agree I would remove the stem.
M Chapman, the stems on this spinach is very tender so no need to trim. If the stems were tougher, agreed, best to trim.
@@GuillermoandSarah - My family prefers I trim them. I spoiled them. Lol
@@mchapman132 that's nice of you!
I make a great quiche with swiss, ricotta, sour cream and heavy cream. Then I add black olives, asparagus, spinach and red peppers. It’s excellent.
Most shops where I live are out of stock in eggs. Love eating Quiche yummy 😋
Thanks for your input jodi. Where do you live?
West Midlands UK
Minus the tarragon & fava beans, this looks good! They definitely like to work harder not smarter though, as I don't understand the need to pre-cook the spinach. Spinach cooks in seconds. It could just cook with the quiche in the oven. I would think pre-cooking it would make it very soggy and tasteless, but I've heard that's how the Brits like their veggies.
@TiaCatR, it depends on the region. The spinach we buy in Canada needs to be precooked. We aren't in Britain and we don't like soggy spinach either.
This is when I know that I need to order the Q!!!
Bildad Barreto, do you mean the BBQ?
I live in the UK, eggs are freely available! Great tips thanks for the video.
Milly May, you're very welcome! Glad you found it helpful.
Tried some one made for me, not to bad,
Lillian Florence, glad you liked it. The quality of the cheese makes all the difference!
Don't forget there are egg replacement recipe an they taste just as great also at his AGE LESS EGGS IS A MUST❤❤❤❤
Rolma Guiland, what would you recommend using to replace the eggs?
I couldn't find fava beans, so I subbed in mukimame. I never thought about adding beans to a quiche before, but they added a nice texture contrast.
That was a great idea geo herb. Actually on the original recipe on the Coronation Toolkit it mentions soy beans as an option, which I think I'd what mukimame are! I've never tried those. Sarah
That's one of my mother's plates from the 1970's!!
Vinaka Queen, oh wow!! I love it. Picked it up at a thrift store. Sarah
the coronation salad from queen elizabeth II i will preprare on saturday but this cake is a no go!
Eva Bleier, we wish we had time to make a video on Coronation Chicken. We've never tried it, but it sounds good!
It ISN'T a cake 😂
Thanks for the video, cooking this for the coronation lunch with family. Think the main controversial factor with this, as well as the egg shortage in uk, is that it is a complicated dish to make it comparison to the original Coronation Chicken recipe which is cooked chicken mixed into a sauce based on mayonnaise, curry powder and handful of raisins
Thanks for your comment David Lockwood, and you're welcome for the video. We're very keen to try coronation chicken. This is fairly easy, but not compared to coronation chicken I guess. Although I know a lot of people have issues cooking meat for the proper amount of time. Me for one. Sarah
We make quiche Lorraine all the time here in France, the fava beans give it a different twist, I'm looking forward to making this and subscribed so I won't miss any!!☺️🇲🇫❤️
@@destineydevereux4722 we have so many friends from France here in Montreal! We hope you like the quiche with the fava beans! Thanks for subscribing! It's fun to have some subscribers from France. Our video is going to be on neo.tv. A French journalist contacted us! Au plaisir!
No tarragon to be found at supermarket, used parsley instead. Didn't take the skins off the beans either but we didn't find them tough. May make it again, though it was expensive with all that cheese, cream and eggs.
mirandolina46, it was a good idea to use parsley instead. Yes, it adds up quickly!
I prefer to add mushrooms taste yummy 😋
Sounds good. Mushrooms are yummy and very good for you too!
At ist sight I read the name of your recipe corona quiche (as it deserves)
An easy error to make, especially if one speaks Spanish!!
I love quiche (remember the 80’s book- Real Men don’t eat Quiche?). An order of broad (fava beans and the herb it calls for….pending)beans?Ill try it and the crust (pie crust is not my strong point).Time to learn.
Mac X, oh yes, I remember hearing about that book! Let us know how it goes. Here in Montreal where we live, real men eat quiche, and crêpes, and wear scarves and pony tails. But beards too! Sarah
Could Lima beans be substituted for Broad/Fava beans, which pretty hard to find ?
Catherine Henry, yes, that would be fine. Just mind that they have to be cooked before you put them in the quiche. Check the frozen section of the shops too in case they have fava beans there. We used frozen beans.
👍
This looks like a very yummy recipe if it had some ham in it it would be perfect.
For sure a little ham would taste good in it. Or les lardons, as we call them. (Big pieces of bacon.)
Yum I'd add onion
Or leeks!
There was an egg shortage due to bird flu. However, it was a short-lived shortage, and eggs are available in abundance now
Kay.N. people seem to have very different perspectives on it! See the comments below!
Nothing says British monarchy like a pastry from France.
Ach well, French was the mother tongue of every English King from William the Conqueror until Henry IV.
I LIKE YOUR QUICHE ROYAL. OK THANKS.
Thank you for writing to tell us Jocelyn Hibbert!
Coronation, 7,000,000,000 and not a penny for the community 🎉🎉🎉
Linda Linda, that's a crazy amount of money!
There is no shortage of eggs. I gave away 26 boxes of 6 on behalf of a local supermarket yesterday. All free range, but I wouldn't buy any other anyway. Remember - egg wash unless you want a soggy bottom!
Yes! We mention that in the video. We didn't do it, but we should have! Fortunately though, no soggy bottom here. Mainly because we got all the water out of the spinach before adding.
I haven't seen an egg shortage either in West Midlands. I get mine from a lad who delivers to door from farm shop. Got almost 3 boxes and having 2 more on Friday, free range £2 a box. Be making the quice for Sat. A bit unsure as usually do with bacon and onion but i'l give it a go.
I’d add frozen peas instead of the broad beans. And I’d add ham and maybe asparagus instead of the spinach.
You could do that, but then it wouldn't be the same recipe. Why not try it this way?
@@GuillermoandSarah To be honest, the broad beans don’t make it sound very appealing to me. Sounds more like a recipe that would have been made during the Depression or during rationing.
Why did you not stem the spinach removing the tough stems before cooking?
Hugh Porter, the spinach we used doesn't have tough stems. It's not baby spinach, but the stems are quite tender. So no need to remove the stems.
PLEASE!!! Subtitulos en español. Gracias 💖💜💖💜
Stella Esmeralda, OK, vamos a hacerlo! Hoy, mañana, o miércoles. Lo prometo.
You can use google or google translate
Hoy Stella Esmeralda. Lo siento por el retraso. Guillermo va a hacerlo ahora.
Stella Esmeralda, ya subimos los subtitulos en español!
Where can I find the measurements?
Tatjana Kecman, you can find them here: guillermoandsarah.com/coronation-quiche/
They're available in both metric and imperial measurement systems.
En mi país no hay habas, por qué se sustituye ?
Hola ana eleonora Argueta. Podrías sustituirlas por frijoles blancos, chícharos o incluso champiñones bien salteados. ¿En qué país vives?
Great tips, I would have skipped the egg wash now I won't!
There is no shortage of eggs in England by the way...
Glad you liked our tips Lyra Love. Some people have written that the shortage is due to the fact that the supermarkets don't want to pay the farmers fairly for their eggs.
@@GuillermoandSarah Yes, good point, eggs should be free range and fairly priced.
@@LyraLove1, if we lived in the country, we'd keep chickens for fresh eggs!
🤣I’d hardly call it a massive egg shortage tbh. Sure there might be less eggs on the shelves but only once have I experienced none at all, so I just went to another shop…where I got them.
Lesley Ferguson, maybe it depends where you live. There are lots of articles referring to it and one person below in the comments affirms that there is one. We are in Canada so we can only go by what we read and watch!
@@GuillermoandSarah there is no egg shortage, just dumb people panic buying causing a shortage,
BEAUTIFUL Pyrex dishes, that kook brand new … are they???
Bella, thank you for noticing my Pyrex dishes!! They're not brand new. They're very carefully used and in great condition! I found them all at thrift stores. Sarah
@@GuillermoandSarah I have many sets of vintage nesting bowls, and matching refrigerator sets. I know Pyrex when I see them! Lol have a great day!
@@Bella-gj6wc we have Pyrex in most of our videos! In the Pan de Muerto one you can see lots of the pink nesting bowl set!
What should I substitute for the tarragon? It tastes like licorice and I hate licorice!!
Grri Allen, oregano would be nice. Really any other herbs would work fine: basil, parsley, etc.
🙏🏻🌹🙏🏻
@junebug2195, glad you like our video!
Where can I see amounts?
Rachel Benlulu, head to guillermoandsarah.com and click on Coronation Quiche. Amounts are available in both Metric and Imperial systems.
In Herefordshire you pass half a dozen houses selling fesh eggs at £1.50 per half doz on the way to the supermarket. You never see white ones in the shops do you?
You could make it as a frittata too
@andreagriffiths3152, you absolutely could. That's a great idea. It would be a little easier too.
@@GuillermoandSarah aye, that’s what I thought.
Id blanch the spinach than dip into ice water ,id leave out beans and tarragon ,add in asparagus, and oregano.
Shortage of eggs but look st all them fry ups english breakfast. Lol 😁🇦🇺
Lisa Budd, that sounds good too. I can honestly say though that the quiche with beans and tarragon was actually really delicious! Sarah
well then tbat would be Lisa's quiche not the King's
I have had that leak even after using an egg sealer on the pastry, now I just don't use those loose bottomed tins anymore.
Smiley, we just posted a recipe for how to make the Coronation Quiche in a sheet pan / baking tray: ruclips.net/video/MTdJfZFdGM8/видео.html
@@GuillermoandSarah great, thank you.
@@smiley9872 you're welcome!
Hi from Australia. I am looking forward to making this on Saturday. 1 tip though, don't listen to the opinions of the trashy show called The Project"
Hi Nathan! Always glad to hear from an Aussie. Thanks for the tip. We just found it when we searched Coronation Quiche on RUclips. We didn't know anything about it. Good to know! We won't listen to their opinions anymore.
Je confirme cette quiche est fameuse.
Pour quelle raison n'y a t il pas d’œufs dans les supermarchés anglais ?
Oui, elle est vraiment fameuse! Notre vidéo sera sur neo.tv en France! Il y a un manque d'oeufs à cause de la grippe aviaire!
@@GuillermoandSarah Ah la grippe aviaire ... Pour l'instant en France nous avons des œufs normalement mais nous ne manquerons pas de nous inspirer de cette épidémie 😄
Je fais partie des nostalgiques de produits anglais comme Mark and Spencer.
Merci pour le lien.
@@suzanne4784, c'est vraiment le fun de reçevoir les commentaires de la France. Une partie de notre video était même diffusé sur une site web français: neo.tv. Moi aussi je suis nostalgique des produits Marks and Spencer. Il y avait un magasin ou je suis née en Ontario. Nous sommes allés chez une amie anglaise pour la coronation et elle avait les bars sucrées de Marks and Spencer! Il parait que c'est encore possible de commander leurs produits, mais très cher. Désolé pour mes fautes en français. Sarah
Une quiche c'est facile à faire, chaud ou froid c'est bon.... C'est un repas un peu trop simple et ordinaire pour un couronnement... Cela fait cantine, et les épinards faut aimer ça.
Geneviève Taulier, c'est vraiment une perspective française. Ce sont les cultures tellement différents (France et Angleterre). Nous reçevons plein de commentaires que c'est trop compliqué à faire et ne vaut pas la peine!! Pour les anglais ce n'est pas trop simple et ordinaire, c'est trop compliqué! (En général je veux dire, bien sûre.)
@@GuillermoandSarah En plus ce n'est pas une quiche car il n'existe qu'une quiche c'est la quiche Lorraine avec des lardons. Ici il s'agit d'une tarte. C'est juste pour rétablir dans ces droits une région française La Lorraine. Je vous charrie un peu, excusez moi !
God Save the King.
Knockers, God save the rest of us too!
King Charles III Quiche is good to use all the week leftovers on a weekend. King Charles III Coronation should get free leftovers from London Restaurants.
Good point keew ng!!
The only thing that tells me it's controversial would be some articles calling it vegetarian. Eggs, butter, lard, cheese are animal based and not vegetarian. Having veggies does not make it vegetarian.
v alexander, you're right, definitely not a vegetarian meal. But that's not what the controversy is about. It's because there is currently an egg shortage in the United Kingdom, so many people can't even find eggs to buy and when they can they are very expensive. Also, the recipe calls for lard, which people who eat Halal and Kosher can't have.
Eggs, butter and cheese are vegetarian but not vegan. Lard is most certainly neither but it does give the pastry a delicious texture!
@@annaparry4045 very true!
You mean it is not vegan!
@@GuillermoandSarah there is no egg shortage. Here in UK we can buy Trex a vegetable lard.
Everyone be already eating coronation quiches before the coronation 💀
Best to try it out in advance HS 1995!
💐👍🍱🥪
Que delicia !!!!😊
Adriana Franco, de verdad esta muy rica!!
🎁🎄🌷🌎👏
I just looked at BBC goodfood recipe and the video shows that the case is obviously egg washed but the description doesn't. Also the amount of tarragon is staggering so thank you for your take on it a much better video of how to make. Thank you
K, thank you so much for this comment! It's great to know we did a better job than BBC goodfood! Precision is very important to us and we try to show everything we learned while making the recipes in our videos.
have subscribed and am now on your newsletter list. Best wishes to you both🥰
@@boojay111 thank you so much for subscribing, signing up, and for letting us know!
I'd have been interested in trying this recipe if it had used traditional English measurements rather than the Continental ones. Pretty sure I can make a spinach, cheese, and broad beans quiche using the normal measurements, though.
Opinionated, we took the measurements from the Coronation Toolkit UK government website, so I guess it's standard now to use the continental measurements!
@@GuillermoandSarah Yes, I understand. Britain was forced to go along with a lot of European practices that I hoped would be withdrawn after Brexit. Milimeters and milli-litres don't have a human reference point, so they're always going to be awkward. Pounds and ounces, pints and quarts, inches and feet make vastly more sense because they are, in fact, *sens*ible, and therefore meaningful. That's just my take. Of course, it doesn't matter one whit because sense, common or otherwise, is no longer part of our discourse.
Nice looking quiche... But why the beans? Is their s historical reason for the beans?
Lise, not a historical reason. It's because they are in season now in the UK and it makes sense to use local, seasonal ingredients.
Good Grief. The Quiche crust has to be baked for ten minutes before you put the filling
@@RosemarieComtois-qs8ce does that seem complicated for you?
Beans? Hmmm
Strange, but true, and truly tasty!
“Oh no, our quiche is leaking!” 😁
Knappa22, yes indeed!! Makes the video more interesting when you learn as you go!
I was taught to make pastry just like this at school 60 years ago, lard for texture , butter for flavor . The only issue should be if your vegetarian or vegan .
A tin is best for pastry , ceramic is pretty but the pastry isn't as good.
C.A.K. Marriott, we're going to post a video on making the quiche in a large baking tray / cookie sheet for serving many people. A tin is ideal but not everyone has even one. We had to borrow ours from our neighbour!
Cuisine typiquement anglaise
Lexus Lexus, c'est une bonne idée d'emprunter de temps en temps!
The Royal Family do not eat onions or garlic. both are fine to add to this recipe, bacon is usually added as well. "Although the King has not fully ditched meat or dairy, he does promote a vegan diet by enjoying days without either. The monarch previously revealed that each week he goes one day without dairy, and two without meat."
Thank you SweetOne. The Coronation Aubergine recipe has garlic and fried onions, and I do imagine the king had some say in choosing it!
@@GuillermoandSarah It is one of my families favourites. We have it at least 4 times a year. I make it the day before for Christmas morning. Mom likes it with just onion, bacon and cheese - lots of cheese lol
@@SweetOne. sounds delicious! I've just learned from some viewers from France that it's actually not called a quiche if it has cheese, but rather a tart salé, a savoury pie!
Does that man know Britain? No egg shortage anywhere in Britain.
amanda alvis, so many conflicting opinions on this!
Great video but the background noise/music is super annoying!
Anita O'Connell, that's too bad that you find it annoying! I find it relaxing. You're probably better off reading through our directions. They're posted on our website and are much more thorough than those provided on the recipe card on the Coronation toolkit site. Here's the link: guillermoandsarah.com/coronation-quiche/
The music is REALLY annoying
@@maidmarion2976, you could instead read the directions on our website: guillermoandsarah.com/coronation-quiche/ You could also just mute the sound and read the subtitles (which I carefully edited). Sarah
Anita O'Connell, you could also just mute the sound and read the subtitles (which I carefully edited).
Thank you for your reply. I just want to let you know I made the quiche today with fresh tarragon, too, and it was delicious. I’ll make it again! Thank you again for your wonderful video!🇨🇦