Видео

@KingslyGulay, you're very welcome. Thanks for taking the time to thank us!

@sameeralwaelie, you're very welcome. Thanks for taking the time to thank us!!

Wow, @Joe-B1, thank you, you made our day with this comment. I feel like this video is under-appreciated, so it's wonderful to hear from someone who fully appreciates it. In my mind it should go viral as the drink is SO GOOD, especially when you have a cold or it's a particularly chilly night! (But of course not only in those cases!) Sarah

@@GuillermoandSarah ......It's 10/10 Sarah and my New Year resolution is to drink this on every day ending in the letter Y xx

Ps....Happy New Year to you X

@tanzinadriza, you are very welcome. Nice to hear from you in Bangladesh! Our older daughter's best friend is from Bangladesh.

@wendi, ahhh, thank you so much! We're happy to have you in our community now. Sorry for the late reply. The Christmas season has been a little crazy for us. Happy New Year, all the best for 2025!

@merichamarais, thanks for your great advice, we appreciate you taking the time to share it. We made the custard using Jamie Oliver's recipe, and it turned out great.

@fran, wow, thanks for letting us know! We hope it turns out really well for you. Looking forward to hearing how it goes. Merry Christmas!!

This turned out sooooo good. It was easy too. Merry Christmas!

Merry Christmas Fran! Guillermo and I are both happy to hear it turned out well. We enjoyed thinking of you making it far away in Santiago. Cheers and Happy New Year!

Gracias por el comentario. Ojalá y lo puedas hacer uno de estos días! 🦃

@angeliclight, no, you need to use granulated sugar in the cake. Icing sugar would be for the icing on the cake!

@@angeliclight-h8h no, not the same thing. You need granulated sugar to make caster sugar!

@@angeliclight-h8h sorry, I have no idea what 12 g sugar is..... Sarah

@shamsiasultany, hmmm, it's the first time we've been asked this question. You could potentially make it with any kind of starch that's in the form of flour. So if you have it available you could another starch that is in very fine form. Likely you can get rice starch, potato starch, amaranth starch, but we're not certain of that. We have bought Arrowroot starch in the past for a recipe. Let us know how you make out!

@shamsiasultany, cornstarch if also called corn flour. It usually comes in a small box (at least where we live) and it's the texture of a very fine flour. It's the starch from corn and doesn't have any gluten.

@mshaikh1, that is so great to hear!! Thanks for writing to tell us. We also like to use limes instead of lemons, but when we made this video it was around the time of Queen Elizabeth's Platinum Jubilee. We made the lemon posset that was served at her wedding, hoping people would be interested!

@Kara, yes!! Thanks for your comment!

Love it, you made it so simple

Can you put the ingredients and measurements on the description?

@@mehersattar880 ahh, thank you so much! It's great to hear that. 😸

@Ryan, me too!! Sarah

@rubalgupta, thank you!! Guillermo does make sourdough regularly. We have a sourdough recipe too. I'll add the link, but note that in that video we forgot to include the quantity of water to add: it's 600 g. Here's the link! ruclips.net/video/RkxGIxHAWBo/видео.html

@cathy, it's baking powder! When I speak about the other type of flour (not this one) I mention baking soda, but in the instructions it's baking powder, which is what you should use!

@ritsakara, yes, they sure do!! Our girls love it.

@ashchan0504, really? This is the first time anyone has ever written that. People are always saying they love my voice. Maybe your comment reflects your inner discontent? But thanks for your feedback nonetheless! 🙂

@fran, it is so easy! We brought some to decorate with Isa and Inti on the weekend!

@GuillermoandSarah awesome. I would be interested a good icing recipe too ;)

@fran, we show how to make Royal Icing in this video! I'll change the title to reflect that. 🙂

@thatsrich944 let us know how they turn out, we're curious! Are you also in Canada, like us?

@@GuillermoandSarah Turned out great. Used milk, butter and cream. I'm in the US - Kansas.

@thatsrich944 thanks! Good to know they turned out well! Guillermo has a cousin in the Kansas area. Thanks for following us! Sarah

@soniabraja don't worry, the dish won't affect it. Don't worry about it being sticky, just stick to the instructions!! Let us know how it goes...

@noona, thanks! So glad you like our tip! I love your idea of doing an herbed version! Sarah

Sure! The ratio in grams would be 200 grams of white sugar and 50 ml of cornstarch.

@realvipul, I think you missed the part about our bread being tastier and healthier than any bread we can buy.

@rikaviviers, it's true that it's definitely not possible for everyone to take the time to make this bread. There are far easier recipes out there that would be more manageable for a lot of people.

Hola @Leslie! Que bueno de recibir tus saludos de los Estados Unidos! We're very glad you like our recipe!!

@troy, you're very welcome! It's not recommended to try this without a thermometer. You could burn your hands if you try to touch it. This is one case where you just need to buy or borrow the thermometer.

@@GuillermoandSarah I don't mean any disrespect but if the only reason not to use a thermometer is I may not be smart enough to not touch stuff that is hot.... then I do not need a thermometer.

@agatha, I really like this idea, but Guillermo doesn't! I like the idea because I really want to have an excuse to buy one of those knives at a thrift store! They remind me of my grandparents. Guillermo doesn't want me to buy one as it's just another thing to have to store. (We have a lot of kitchen items and not a big enough kitchen!!) Thanks for sharing! Sarah

Holla tia Claudia estamos muy felices que te animaste a hacerlo. Es muy importante que lo comas calientito. Anabel

Y es super fácil! Anímate a hacerla y nos cuentas! Gracias por tu comentario!

Ya se es tan bonito!😀Anabel

@InderdeepSingh, yes, sure you can!!

@Cosmic Juan, so glad we could help. Love your name, by the way! (Cosmic Juan)

@toni, that's great, thanks for sharing!!

@colleen, I think caster sugar is underused in North America! (Which is where we live.) Where are you? So glad we could help!!

@robin, thank you!! For the compliment and for taking the time to write to us!!

@Zarina, we're so happy we can help you with our simple video! It's a great trick to have. Sarah

@Creeksidecats, thanks to you for taking the time to write to us! We're so happy to hear our video is so helpful! Sarah

@poolahpot, you still need to use yeast in any recipe that calls for it.

@Estelle, yes! We only recently learned this while watching a video doing some research on pumpkins! I knew that avocado was a fruit, but didn't realize that pumpkins and cucumbers are also fruits. Thanks so much for your comment! Sarah

@kirtirajpoojary, no, you don't need to add sugar while proofing.

@dennis, I love this idea, thanks! A great way to sneak some vegetables into my daughters. Sarah

@zippers2, how would heating it kill it when the yogurt with the oat yogurt (good bacteria) hasn't even been added when we heat the pot? It's fine under 40 degrees, which is when we add it. Have a watch of the video again and you'll see what we mean!

Thanks @gary, that's very kind of you!