Видео

@phiacastillo, hello!! Yes, you could do that. We haven't done it ourselves. You would skip the stretching and folding and mix for about 10 minutes. After mixing, let the dough rest covered for half an hour, then shape the bread and continue following our recipe from the video. Good luck!

@ΦΩΤΕΙΝΗΚΟΥΜΑΝΤΟΥ-σ5μ a very Happy New Year to you too!! Thanks for writing to us!

Buna ziua! Proporțiile ar trebui să fie destul de clare din videoclip și puteți căuta cu ușurință pe google pentru a găsi cantitatea pentru 1 kg. 🙂

Ahhh, thank you @bambam, you are so sweet! Very kind of you to write to tell us you love our cooking skills.

@heathertakacs1066 hmmm, for us powdered sugar IS icing sugar. Where are you located?

@pizzapizza, you're so welcome! Thanks to you for writing to thank us. We're glad we can help. Rice is a very handy thing to know how to make!

@connieparrelli, ahh, we're honoured that you commented on our bread recipe and that you plan to try it!! We're also really happy to hear from someone from Australia. Our neighbours just got back from a visit there and my daughters are incredibly jealous that they got to see koalas and kangaroos. Good for you for making bread. I hope you like our recipe. Let us know how it goes!

@Dan, no, just follow the recipe exactly. The water will get absorbed, you don't need to go adding extra water.

@monah, yes, in Canada and the US, heavy cream is 35% whipping cream.

@GuillermoandSarah Thank you! :)

@monah5532, you're welcome! Hope you love the posset!

Hello @suzy! Phewff, I'm glad that we didn't leave it out! It's so frustrating when we find out we've missed something! Do let us know how it goes. Have a great weekend! Sarah

@glecygamelin, omg, we are a family of four. We bake three loaves at a time. We can't eat it all when it's fresh! It tastes delicious as toast!! As a hobby baker, it's fine to just enjoy it fresh. We bake for practicality and we do it every week.

@MatthewGardner, you're very welcome! Thanks for taking the time to write to thank us!

@ignaciorozada, thanks so much for writing to tell us our cured salmon looks amazing! Let us know how it goes!

@Farzi, it's our pleasure. Thanks so much to you for writing to thank us!

@dizzysdoings, thanks for writing! That's great that you've been making your own maple syrup. My dad also makes it! He's also found the last two years haven't been good for syrup. Where are you located? My dad taps in the Kingston, Ontario area. We've also found this winter to be colder (in Montreal). It was very delayed, but now we've had cold and snow consistently for a few weeks. We're loving that we can go skating and sledding. Winter is so much better when you can enjoy some outdoor activities. Sarah

@GuillermoandSarah South Jersey. I make it from a mixture of red and Norway maple trees. The red maple is the only native maple in the area. It doesn't taste quite the same as making it from sugar maple. But, adding the Norway maple makes it taste pretty much identical. I'll be putting out my buckets next week. Looks like the temperatures are going to be perfect for it then.

@@dizzysdoings that's so interesting that you're using a combination of red maple and Norway maple! I believe my dad is using exclusively sugar maples. He and my mom are lucky to have them on their cottage property. Good luck with the tapping!! Cheers, Sarah

@Gold_gyrl, you're welcome! Thanks for thanking us!

@simontuozzoli, no the amount of water is not negotiable, you need to use the quantity we give. We're not sure why your dough seems drier. We hope your bread turned out well. Let us know how you made out! Sarah

@Mariteach777, it's our pleasure. Thank you for taking the time to thank us!

@suzyvance7328, thank you!! Please do let us know how the bread turns out using all freshly milled whole grain. What brand of flour will you use? We're experimenting with different breads. Guillermo just made a delicious bread with chick peas and seeds. We also have a sourdough bread recipe. I'll share the link. Note that in that recipe we forgot It to include the quantity of water to add: 600 g. Sarah ruclips.net/video/RkxGIxHAWBo/видео.html

@@GuillermoandSarah I will use hard white wheat berries to mill into flour.

@@suzyvance7328 wow, that's another level! Good for you!! We're impressed.

@mirabertol, my understanding is that powdered sugar is icing sugar (same thing), so you wouldn't need to do anything, you have what you need....!

​@@GuillermoandSarah thank you for your answer ❤

@@mirabertol3224 we're happy to help!

آسف على تأخري في الرد. سأضيف لك ترجمة باللغة العربية. كما أعتقد أنه يمكنك بطريقة ما تغيير الإعداد حتى تتمكن من الحصول على دبلجة صوتية تلقائية إلى اللغة العربية. شكرًا لك على اهتمامك بوصفة ناتا!

@Zazezoo, it truly makes all our work worthwhile when we read that we helped someone in a last minute panic to make a dessert! So glad that it worked in a few seconds and turned out well. We appreciate you writing to tell us! Sarah

@KingslyGulay, you're very welcome. Thanks for taking the time to thank us!

@sameeralwaelie, you're very welcome. Thanks for taking the time to thank us!!

Wow, @Joe-B1, thank you, you made our day with this comment. I feel like this video is under-appreciated, so it's wonderful to hear from someone who fully appreciates it. In my mind it should go viral as the drink is SO GOOD, especially when you have a cold or it's a particularly chilly night! (But of course not only in those cases!) Sarah

@@GuillermoandSarah ......It's 10/10 Sarah and my New Year resolution is to drink this on every day ending in the letter Y xx

Ps....Happy New Year to you X

@@Joe-B1 a belated Happy New Year to you!!! We've both been sick and laying low. Where do you live? We're in Montreal and it's cold and snowy here now.

@@Joe-B1 ha, ha! Just keep it at one, don't start adding second hot whiskeys to the days adding in "day"!

@tanzinadriza, you are very welcome. Nice to hear from you in Bangladesh! Our older daughter's best friend is from Bangladesh.

@wendi, ahhh, thank you so much! We're happy to have you in our community now. Sorry for the late reply. The Christmas season has been a little crazy for us. Happy New Year, all the best for 2025!

@merichamarais, thanks for your great advice, we appreciate you taking the time to share it. We made the custard using Jamie Oliver's recipe, and it turned out great.

@fran, wow, thanks for letting us know! We hope it turns out really well for you. Looking forward to hearing how it goes. Merry Christmas!!

This turned out sooooo good. It was easy too. Merry Christmas!

Merry Christmas Fran! Guillermo and I are both happy to hear it turned out well. We enjoyed thinking of you making it far away in Santiago. Cheers and Happy New Year!

Gracias por el comentario. Ojalá y lo puedas hacer uno de estos días! 🦃

@angeliclight, no, you need to use granulated sugar in the cake. Icing sugar would be for the icing on the cake!

@@angeliclight-h8h no, not the same thing. You need granulated sugar to make caster sugar!

@@angeliclight-h8h sorry, I have no idea what 12 g sugar is..... Sarah

@shamsiasultany, hmmm, it's the first time we've been asked this question. You could potentially make it with any kind of starch that's in the form of flour. So if you have it available you could another starch that is in very fine form. Likely you can get rice starch, potato starch, amaranth starch, but we're not certain of that. We have bought Arrowroot starch in the past for a recipe. Let us know how you make out!

@shamsiasultany, cornstarch if also called corn flour. It usually comes in a small box (at least where we live) and it's the texture of a very fine flour. It's the starch from corn and doesn't have any gluten.

@mshaikh1, that is so great to hear!! Thanks for writing to tell us. We also like to use limes instead of lemons, but when we made this video it was around the time of Queen Elizabeth's Platinum Jubilee. We made the lemon posset that was served at her wedding, hoping people would be interested!

@Kara, yes!! Thanks for your comment!

Love it, you made it so simple

Can you put the ingredients and measurements on the description?

@@mehersattar880 ahh, thank you so much! It's great to hear that. 😸

@Ryan, me too!! Sarah

@rubalgupta, thank you!! Guillermo does make sourdough regularly. We have a sourdough recipe too. I'll add the link, but note that in that video we forgot to include the quantity of water to add: it's 600 g. Here's the link! ruclips.net/video/RkxGIxHAWBo/видео.html

@cathy, it's baking powder! When I speak about the other type of flour (not this one) I mention baking soda, but in the instructions it's baking powder, which is what you should use!

@ritsakara, yes, they sure do!! Our girls love it.

@ashchan0504, really? This is the first time anyone has ever written that. People are always saying they love my voice. Maybe your comment reflects your inner discontent? But thanks for your feedback nonetheless! 🙂

@fran, it is so easy! We brought some to decorate with Isa and Inti on the weekend!

@GuillermoandSarah awesome. I would be interested a good icing recipe too ;)

@fran, we show how to make Royal Icing in this video! I'll change the title to reflect that. 🙂