@@EagleMiles thanks for your comment. I don't quite understand what you're saying. Are you asking if you should bake at a lower temperature for longer? If so, why do you prefer to do that?
@immanueljohn, you are very welcome!! I'm surprised there aren't more recipes without sugar. I guess people have become so used to adding it. But it's really not at all necessary, the bananas are so sweet. It tastes better without it!
@@alexcagg have you tried our recipe? Given that sugar is really bad for you it's nice to try to minimize it when possible. Try making our bread and let us know if you still think it's necessary!!
@Big12Bear, oh my goodness, we forgot to include the baking temperature!!!??? Thanks so much for letting us know. You should bake at 350F. Sorry for the omission, we'll need to add it to the beginning of the video. We hope you enjoy the bread!
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Important!!! Bake at 350°F or 177°C. We forgot to include the baking temperature!
So say lower bake temp fir a bit longer
@@EagleMiles thanks for your comment. I don't quite understand what you're saying. Are you asking if you should bake at a lower temperature for longer? If so, why do you prefer to do that?
Wow this is the first banana bread recipe I've seen without sugar!! I'm definately gonna try this. Thanks!
@immanueljohn, you are very welcome!! I'm surprised there aren't more recipes without sugar. I guess people have become so used to adding it. But it's really not at all necessary, the bananas are so sweet. It tastes better without it!
Yeah the brown sugar helps to make the crust of the bread have a nice snap and flavor.
@@alexcagg have you tried our recipe? Given that sugar is really bad for you it's nice to try to minimize it when possible. Try making our bread and let us know if you still think it's necessary!!
Looks yummy, Banana bread is a family favourite, always down for a new recipe!!! 🎉
@dominic, let us know how you like this one. Hope to see you soon!!
this looks so good! I will definitely try this
Thanks @fran!! Let us know how you like it when you make it!
esta receta es fantástica, ya hice el pan y quedó delicioso! gracias por el video, me ayudó mucho!
Qué bueno que la hiciste! A nosotros nos gusta mucho. Gracias por escribirnos!🙂
segurito que intento hacer éste pan, me encanta eso de que no lleve azúcar!
Queda super bueno. Tenemos años haciendo esta receta. Gracias por el comentario.
Thanks for this lovely NO SUGAR banana chocolate bread recipe! BTW, what is the baking temperature? 325F or 350F ?
@Big12Bear, oh my goodness, we forgot to include the baking temperature!!!??? Thanks so much for letting us know. You should bake at 350F. Sorry for the omission, we'll need to add it to the beginning of the video. We hope you enjoy the bread!