Retired chefs like myself, I'm sure, have been fortunate enough to eat foods from all over the globe. But we always come back to traditional soul food like this. It's just so comforting during the dark nights and drizzly days of a UK Spring. The filling for this, minus the bacon, sparked in me the memory of a long forgotten sandwich filling. Cheese savoury! Thanks for all your hard work, John, and for generously sharing your knowledge with others.
Thank you for your kind words my friend. and thanks for watching. Here is my latest video recipe. profoodhomemade.com/sausage-rolls-professional-standard/
Did this one today, it is absolutely delicious! For me it was hard to get the right shape, I couldn't do it - it was a really hot day here in Brazil, maybe it made it harder But totally worth it! I'm saving this one in my favorite list!
I have no idea if I'll ever get around to making any of these fantastic recipes, but I've been watching these videos for hours because John's voice is just so soothing.
My mum used to make turnovers. I helped her a few times but she made her own puff pastry and I never got the knack of it. I will try bought puff pastry and make these. My hubs will love them. Thank you John for demonstrating the technique. I cannot wait to make them. They look scrumptious. I love listening to you. You're the most gentle person and so kind. 💖
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
I made these today. Finely chopped shallots instead of spring onions. (Kinder on my system!) Everyone enjoyed them. I cooked them for 45 mins on gas mark 4.5 which was perfect. We all liked the mix of red Leicester and cheddar. Next time I might include a few fried mushroom slices and some basil or thyme.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you, and thanks for watching my friend. Here is my latest video recipe. Bacon and Cheese Turnover. profoodhomemade.com/bacon-and-cheese-turnover/
Спасибо, отлично приготовлено слоёный пирог и не сложно! вкусная начинка ! Спасибо Шеф! Люблю простые рецепты!👍Thank you, the layer cake was perfectly prepared and not difficult! delicious filling! Thanks Chief! I love simple recipes!👍
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Thank you, and thanks for watching my friend. Here is my latest video recipe. Bacon and Cheese Turnover. profoodhomemade.com/bacon-and-cheese-turnover/
Just made this for the first time. I used ham instead of bacon and it turned out great my friends were impressed and ate every bite. Must have been good! Thanks for all your work John!
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest pie video recipe. profoodhomemade.com/4-chicken-supreme-pies/
Omg, Sir John-😯! Just after making the whole house smell like your latest ungodly steak pies w peppercorn sauce, the wife is demanding THESE *this* weekend! 😄👍👍🙏 I truly can’t describe how much even my old FOLKS loved your steak pies! My mom said it was the best one she’s had in her life, and at 81, that’s quite a statement! I’m not letting YT take *30%* (👀) of my donations to you, so this one’s hitting your PayPal tomorrow! You’re a treasure, John! 🙏👌 🏆 😄 **Edit: I just joined your Patreon top tier. Looking forward to asking you a few recipe questions! Happy to support you of all people! 🤝
Thank you brother John for these recipes and the time you take to make them 👍 No alternatives for me. May GOD'S peace be with you and your family my brother.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
@@JohnKirkwoodProFoodHomemade Besides being an excellent cook you're a kind person with such a wonderful English speaking for those who are not fluent in English. Tks a lot.
Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Fantastic Rick! I'm pleased you will give them a try my friend and I hope they turn out well. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
These look amazing John!! Looks like I could make these ahead of time, chill them and then put them in the cooler and take them camping. Imagine cooking these in a cast iron over a fire in the mountains by a stream. Hot coffee in the press and these coming off the heat!! OMG
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Just subscribed. I really like the way you explain why you are doing certain things in your steps when making your recipes. Also stating which alternatives can be used is useful as well. As a aspiring home chef who is always learning and still making many mistakes, I feel I can learn a lot from you.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
I got this rolling pin awhile a go. Just got my big order of things! It's nice to see you cooking with things I have now. Gives me hope! 😀 ( I live in America. And yes, I could have found them here. I just love this channel so much, I wanted to support them).
Thank you so much for your incredibly kind " SUPER THANKS" Lavinia. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Thank you so much for your incredibly kind "$ SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
First comment 👍😉 My pleasure 😊 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Bacon n cheese turnover profoodhomemade.com/bacon-and-cheese-turnover/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Pleased you like the pin. They really are a game changer in getting the pastry to the correct thickness every time. Thanks for watching my friend ❤️ much appreciated.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Thank you and God bless you also, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
A nice simple dish that is guaranteed to taste very good. I think it's absolutely fine to use ready-made puff pastry! The products are now so good that the effort to make them yourself is actually not worth it. I used the Tage Yufka leaves, which I can't make so thin myself. 👍
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
That looks AWESOME! I wish there was a place near me that made those fresh evey morning. That calibrated rolling pin is brilliant. I must obtain one for myself and learn your dough craft.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Glad you enjoy it! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Bacon n cheese turnover profoodhomemade.com/bacon-and-cheese-turnover/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
@@JohnKirkwoodProFoodHomemade I just made these tonight and they turned out really nicely and were almost effortless. I modified a bit based on local ingredients and my dietary preferences but they turned out well on the first go!
I made puff pastry once (using your recipe & instructions!) and it was lovely, but you’re correct that it was a lot of work. I happily use the storebought puff pastry, but I haven’t been able to find the large block type that you show in this video. I’ll keep looking for it, though.
Well!!! Don’t they look absolutely delish!! I always use store bought puff too, way faster and easier for sure and I honestly don’t notice any difference. Thank you John for sharing with us, I always love when I see a new video from you!! Today is St David’s day for us Welsh folks so we are celebrating with Welsh cakes and a nice cuppa lol Cymru am Byth 🏴 Have a glorious weekend John and take care💕 🏴 Tina 🏴
Thank you Tina, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Wow, that would get me through maybe 2 of my night shifts but then I'd be left with 2 more nights. I guess I'll make these and your meat & potato pies to get me through a full work cycle. Thank you so much for these recipes!
Thank you Becky, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Just put my bacon in the fridge from the freezer for tomorrow. Thanks 😊, I will also be using your recipe for puff pastry. It is very therapeutic to me.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Fantastic Wendy! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. Air Fryer Chips/Fries. profoodhomemade.com/air-fryer-chips-fries/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Hope you enjoy my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Great recipe seems to work with just about any meat we have tried, current favorite is the salami based version, closely followed by the sausage meat version using decased cumberland and lincolnshire sausages. Thanks for the video, take care, God bless one and all.
Thank you, and thanks for watching my friend. Here is my latest video recipe. Bacon and Cheese Turnover. profoodhomemade.com/bacon-and-cheese-turnover/
Thank you, and thanks for watching my friend. Here is my latest video recipe. Bacon and Cheese Turnover. profoodhomemade.com/bacon-and-cheese-turnover/
Absolutely. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
I have just finished making these this afternoon John. They don’t look as aesthetically pleasing as yours, but the taste is superb. I guess with another 50 years of practice I might make the grade. 😂
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Brilliant John fantastic recipe, I’m doing your mince beef and onion pie this weekend, and I know every recipe you post is going to be fantastic because you’re a retired chef who can’t stop doing your job and are probably busier than when you were working with all your RUclips videos and you sound like Brian Johnson, keep up the fantastic work bud 🤘🏻😎🤘🏻
Thank you Jason, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/bacon-and-cheese-turnover/
Mmmm, yummie! Thought I was going to make these and went to buy the ingredients ... saw the pizza dough next to the puff pastry and decided to grab that as well, since my granddaughter isn't mad about puff pastry. And then the whole thing just kind of got up and ran - so now I have two kinds of filling - the bacon and cheese one ( ok, it's actually smoked turkey) and one with spinach, mushrooms, onions and garlic, but also with the cheese stuff. Puff pastry? Will be used for something sweet (again)😅 But most definitely thank you for starting something here! ❤
Retired chefs like myself, I'm sure, have been fortunate enough to eat foods from all over the globe. But we always come back to traditional soul food like this. It's just so comforting during the dark nights and drizzly days of a UK Spring. The filling for this, minus the bacon, sparked in me the memory of a long forgotten sandwich filling. Cheese savoury! Thanks for all your hard work, John, and for generously sharing your knowledge with others.
Thank you for your kind words my friend. and thanks for watching. Here is my latest video recipe. profoodhomemade.com/sausage-rolls-professional-standard/
Did this one today, it is absolutely delicious!
For me it was hard to get the right shape, I couldn't do it - it was a really hot day here in Brazil, maybe it made it harder
But totally worth it! I'm saving this one in my favorite list!
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
I have no idea if I'll ever get around to making any of these fantastic recipes, but I've been watching these videos for hours because John's voice is just so soothing.
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/soft-sandwich-buns/
thank you for the delicious recipe pooh bear 😅😇
Thank you, and thanks for watching my friend. Here is my latest video recipe. Fish n Chips profoodhomemade.com/fish-and-chips/
😅😊
My mum used to make turnovers. I helped her a few times but she made her own puff pastry and I never got the knack of it. I will try bought puff pastry and make these. My hubs will love them. Thank you John for demonstrating the technique. I cannot wait to make them. They look scrumptious. I love listening to you. You're the most gentle person and so kind. 💖
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
I made these today. Finely chopped shallots instead of spring onions. (Kinder on my system!) Everyone enjoyed them. I cooked them for 45 mins on gas mark 4.5 which was perfect. We all liked the mix of red Leicester and cheddar. Next time I might include a few fried mushroom slices and some basil or thyme.
Thank you for sharing your cooking wisdom! Greetings from Austria 🇦🇹
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Cheers from across the water, John 🇨🇦 Love the show and the recipes!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Thank you, and thanks for watching my friend. Here is my latest video recipe. Bacon and Cheese Turnover. profoodhomemade.com/bacon-and-cheese-turnover/
John, you are a marvel. One of those souls who brings pure joy into our lives!
Thank you for your kind words my friend.
Спасибо, отлично приготовлено слоёный пирог и не сложно! вкусная начинка ! Спасибо Шеф! Люблю простые рецепты!👍Thank you, the layer cake was perfectly prepared and not difficult! delicious filling! Thanks Chief! I love simple recipes!👍
Looks amazing, thank you!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
I am trying this tomorrow! 😍😍😋😋 Update: They are amazing! Tip: If you buy the ready-rolled pastry you only get 2 out of one roll 💡
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Dear Mr Kirkwood - You are a terrible influence! I think that's why i love you!
Thank you, and thanks for watching my friend. Here is my latest video recipe. Bacon and Cheese Turnover. profoodhomemade.com/bacon-and-cheese-turnover/
Just made this for the first time. I used ham instead of bacon and it turned out great my friends were impressed and ate every bite. Must have been good! Thanks for all your work John!
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest pie video recipe. profoodhomemade.com/4-chicken-supreme-pies/
Omg, Sir John-😯! Just after making the whole house smell like your latest ungodly steak pies w peppercorn sauce, the wife is demanding THESE *this* weekend! 😄👍👍🙏
I truly can’t describe how much even my old FOLKS loved your steak pies! My mom said it was the best one she’s had in her life, and at 81, that’s quite a statement!
I’m not letting YT take *30%* (👀) of my donations to you, so this one’s hitting your PayPal tomorrow! You’re a treasure, John! 🙏👌 🏆 😄
**Edit: I just joined your Patreon top tier. Looking forward to asking you a few recipe questions! Happy to support you of all people! 🤝
Thank you so much AJ, It really helps keep the channel going.
Thank you brother John for these recipes and the time you take to make them 👍 No alternatives for me. May GOD'S peace be with you and your family my brother.
You too Gary.
I just loved it. Hugs from Brazil São Paulo.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
@@JohnKirkwoodProFoodHomemade Besides being an excellent cook you're a kind person with such a wonderful English speaking for those who are not fluent in English. Tks a lot.
I will be definitely trying this
Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
How did I miss this!?! I wasn't going to cook this weekend, but I guess I'm going to cook this weekend.
Fantastic Rick! I'm pleased you will give them a try my friend and I hope they turn out well. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
These look amazing John!!
Looks like I could make these ahead of time, chill them and then put them in the cooler and take them camping.
Imagine cooking these in a cast iron over a fire in the mountains by a stream. Hot coffee in the press and these coming off the heat!! OMG
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Just subscribed. I really like the way you explain why you are doing certain things in your steps when making your recipes. Also stating which alternatives can be used is useful as well.
As a aspiring home chef who is always learning and still making many mistakes, I feel I can learn a lot from you.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
I got this rolling pin awhile a go. Just got my big order of things! It's nice to see you cooking with things I have now. Gives me hope! 😀 ( I live in America. And yes, I could have found them here. I just love this channel so much, I wanted to support them).
Thank you so much my friend, It really helps keep the channel going.
John, made these with our American bacon, Gruyere, and Sharp Cheddar, and they were the bomb-diggity! Well done you!
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Thanks
Thank you so much for your incredibly kind " SUPER THANKS" Lavinia. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
New and Surely Delicious 👌Good your appetite 😋😋Thank you Mr. Kirkwood🙏🙏🙏🙏🙏🙏🙏
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Thanks!
Thank you so much for your incredibly kind "$ SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.
Making this later many thanks again John.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
I so wish I had a low carb puff pastry! Lol these look wonderful!
My husband will love these! ❤️
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Thank you for another video. 😊
First comment 👍😉 My pleasure 😊 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Bacon n cheese turnover profoodhomemade.com/bacon-and-cheese-turnover/
Looks delicious John. Will give it a go this week. Thanks for sharing!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Thumbs up again. Such a winner. Like you said.. what's there not to like. Just love these yummies. Thanks for sharing with us. Keep well n keep safe.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
I finally got one of those rolling pins! Takes a lot of guesswork and stress out of using crusts!! Rolled cookies too! These look amazing!!!!
Pleased you like the pin. They really are a game changer in getting the pastry to the correct thickness every time. Thanks for watching my friend ❤️ much appreciated.
I never heard of those pin spacers before, what a good idea!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Love the look of these John, and very easy to make with our Vegetarian bacon of Veggie ham roast, Many Thanks again, Good Stuff
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Looks DELICIOUS cant wait to try it. Loved the video too,it didn't drag out.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Beautiful pastries John!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
These look sooo good!!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
@@JohnKirkwoodProFoodHomemade, thank you, sir!
What an interesting way to fold the dough. Thanks for sharing with us
I thought it wasn't going to hold but sure looks like it does.
I bet these are good.
@@lfeco I thought I would not hold either.. maybe it’s the phyllo that you can only do that with 🤷🏻♀️
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Well done John they look great IAM going to have a go.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Wow thank you do much John God bless with your family
Thank you and God bless you also, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Those look so good❤
Thank you, and thanks for watching my friend. Here is my latest video recipe. Fish n Chips profoodhomemade.com/fish-and-chips/
Great to learn a new technique for pastry steam vents via the construction method.
Glad you liked it!
These look wonderful. I’ll have to try them. I always looking for breakfast options. 🇨🇦🇨🇦🇨🇦
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
These pastries look delicious!!! 😍
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
This looks like it would make a fantastic breakfast. Thank you!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
A nice simple dish that is guaranteed to taste very good. I think it's absolutely fine to use ready-made puff pastry! The products are now so good that the effort to make them yourself is actually not worth it. I used the Tage Yufka leaves, which I can't make so thin myself. 👍
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Another excellent tutorial. Thank you John!
Thanks Paul.
I have learned so much from you John, thank you for putting together these videos, it really has added another flavour to my life!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
These look really really good. I have puff pastry and all ingredients for this. Thats a win-win pastry
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
That looks AWESOME!
I wish there was a place near me that made those fresh evey morning.
That calibrated rolling pin is brilliant. I must obtain one for myself and learn your dough craft.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
The pile of pastries in the thumbnail looks like nightmarish pastry crab.
I see it! It needs eyes.
Come to think of it, cream cheese and crab meat filling....thank you! You're awesome!
😅
It does 😂
So it does 🐨😂 🦀
Can’t Unsee it now 😂
Another cracking recipe John - Thank you so much
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Love this channel 🤤
Glad you enjoy it! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Bacon n cheese turnover profoodhomemade.com/bacon-and-cheese-turnover/
That look absolutely delicious 😋 👍Sounds easy too. Thank you John!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
They look lovely!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
@@JohnKirkwoodProFoodHomemade thank you!
@@JohnKirkwoodProFoodHomemade I just made these tonight and they turned out really nicely and were almost effortless. I modified a bit based on local ingredients and my dietary preferences but they turned out well on the first go!
I made puff pastry once (using your recipe & instructions!) and it was lovely, but you’re correct that it was a lot of work. I happily use the storebought puff pastry, but I haven’t been able to find the large block type that you show in this video. I’ll keep looking for it, though.
So yummy , just like Gregges 🐨💗
Well!!! Don’t they look absolutely delish!! I always use store bought puff too, way faster and easier for sure and I honestly don’t notice any difference. Thank you John for sharing with us, I always love when I see a new video from you!! Today is St David’s day for us Welsh folks so we are celebrating with Welsh cakes and a nice cuppa lol Cymru am Byth 🏴
Have a glorious weekend John and take care💕
🏴 Tina 🏴
Thank you Tina, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Omg these look delicious! You make everything so achievable thank you John!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
I'll look forward to making these.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
That looks and sounds delicious
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Those look amazing. Defo gonna be trying them.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Wow, that would get me through maybe 2 of my night shifts but then I'd be left with 2 more nights. I guess I'll make these and your meat & potato pies to get me through a full work cycle. Thank you so much for these recipes!
Thank you Becky, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Love cooking from your recipes John always looks and tastes delicious 😊
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profoodhomemade.com/bacon-and-cheese-turnover/
Looks delicious. Going to try this this weekend
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Just put my bacon in the fridge from the freezer for tomorrow. Thanks 😊, I will also be using your recipe for puff pastry. It is very therapeutic to me.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Looks delicious John!!
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profoodhomemade.com/bacon-and-cheese-turnover/
Well done john looks yummy will have to make some on shopping list for tomorrow pastry 😊
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profoodhomemade.com/bacon-and-cheese-turnover/
Thank you
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profoodhomemade.com/bacon-and-cheese-turnover/
Lovely Jon. Thank you!❤
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profoodhomemade.com/bacon-and-cheese-turnover/
Never realised until my Daughter walked in on me watching this, but said you sound like "Winnie the Pooh" lmfao
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
I definitely want to try making these now. Yum!
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profoodhomemade.com/bacon-and-cheese-turnover/
These would put hot pockets to shame! They look fantastic!
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profoodhomemade.com/bacon-and-cheese-turnover/
Thank you! I have some of the premade puff pastry dough, now I have a good idea
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profoodhomemade.com/bacon-and-cheese-turnover/
👍😋
Thank you, once again my friend.
Make these John all the time
Fantastic Wendy! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. Air Fryer Chips/Fries. profoodhomemade.com/air-fryer-chips-fries/
You sir have a very clean oven 😊 gonna try this , looks delish !!!!
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profoodhomemade.com/bacon-and-cheese-turnover/
Thanks John for the video! Im hoping to make these for a work party, this recipe is perfect!
Hope you enjoy my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Great recipe seems to work with just about any meat we have tried, current favorite is the salami based version, closely followed by the sausage meat version using decased cumberland and lincolnshire sausages. Thanks for the video, take care, God bless one and all.
Sounds delicious. 😋👍
Wow, looks amazing! 😊
Thank you, and thanks for watching my friend. Here is my latest video recipe. Bacon and Cheese Turnover. profoodhomemade.com/bacon-and-cheese-turnover/
Yes please! 👍🏻❤️
Thank you, and thanks for watching my friend. Here is my latest video recipe. Bacon and Cheese Turnover. profoodhomemade.com/bacon-and-cheese-turnover/
Bet they are lush must try
Absolutely. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Amazing! Another great video-recipe. Ya'll sure eat good in England.
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profoodhomemade.com/bacon-and-cheese-turnover/
Looks delicious! You also made me laugh when you said you needed a second taste 🙂
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
I have just finished making these this afternoon John. They don’t look as aesthetically pleasing as yours, but the taste is superb.
I guess with another 50 years of practice I might make the grade. 😂
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Brilliant John fantastic recipe, I’m doing your mince beef and onion pie this weekend, and I know every recipe you post is going to be fantastic because you’re a retired chef who can’t stop doing your job and are probably busier than when you were working with all your RUclips videos and you sound like Brian Johnson, keep up the fantastic work bud 🤘🏻😎🤘🏻
Thank you Jason, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Hi John ❤ I have to try this!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
I have to do this, cheers John
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profoodhomemade.com/bacon-and-cheese-turnover/
Mmmm delicious, I will definitely be trying this recipe like tomorrow..
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
@@JohnKirkwoodProFoodHomemade Thank you so much..
Omg they look so yummy ❤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
@@JohnKirkwoodProFoodHomemade thank you, much appreciated ❤️
Now I'm hungry 😅
They look scrumptious 👌
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
Looks delicious. Going to try this with corned beef.
Hope you enjoy
I am going to try them
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profoodhomemade.com/bacon-and-cheese-turnover/
Mmmm they look tasty 🤤🤤🥱
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/bacon-and-cheese-turnover/
You sound like a grown up Pooh Bear!!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Another great video John. I also just did a video on this. It's nice to see another method. ill give yours ago next time
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profoodhomemade.com/bacon-and-cheese-turnover/
Always showing us British emigrants how to cook enough to feel back at home ❤️
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profoodhomemade.com/bacon-and-cheese-turnover/
Top content and you sound like a top bloke too.
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Mmmm, yummie! Thought I was going to make these and went to buy the ingredients ... saw the pizza dough next to the puff pastry and decided to grab that as well, since my granddaughter isn't mad about puff pastry. And then the whole thing just kind of got up and ran - so now I have two kinds of filling - the bacon and cheese one ( ok, it's actually smoked turkey) and one with spinach, mushrooms, onions and garlic, but also with the cheese stuff. Puff pastry? Will be used for something sweet (again)😅 But most definitely thank you for starting something here! ❤
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
@@JohnKirkwoodProFoodHomemade and they did! They are delicious hot or cold.