Terrific..... Great recipe.....That ive been searching for so long..... Going to make it for Sunday lunch.... You are a Great Chef... Your recipes are so clearly given..... Thanks 👍
I 1 kg rice you can serve 8 to 10 ppl this is only if you have pulao and just one grave item....but if its a party table with lot more dishes then you can serve for 20 to 25 ppl
Hi Peter yes you do cook for 15-20 minutes on Medium Flame first and if you hv moisture then cook for another 5 minutes now this depends on every brand of rice tht you use ,a
Hi K2N I am an avid follower of your recipes. By the way let me introduce myself. I am basically from Saipem, Candolim but settled in the Nilgiris due to property family fued by my dad. Pl keep in touch as I like Goa/Goans
Hi adelina it's really nice to hear you so much appreciate our channel and more likely you hv introduced ur self too it will be pleasure always to make you a part of k2n family we are from ponda goa but settled in uk mog asu
@@K2NFamily I am rather delighted to hear from you all . To tell you the fact my paternal grandparents were from Fonya which is Ponda according to Portuguese. They migrated to Candolim in 1930s may be
Reply Contd. . In Saipem they are popularly known as Fonekars. In fact I went to Ponda from Ooty to get my dad's birth certificate from a church there to put the details on his grave here in Ooty. I wd very much appreciate you being in touch. Sorry for the technical error before I completed the reply it shot off. Regards God bless.
Hi adelina the world is so small creating this channel has connected me to many and I'm so glad tht I see more of ppl saying good to us thn sometimes you expect from families but now tht you all are part of K2N Family we are blessed to have you as a part of our family and its great to know tht you have a blood line from ponda if time brings us well we will definitely meet god bless you n ur family
@franciscodsouza6576 Here we have some hater,so called old century people,still the same mentality. His videos are to watch for everyone else who wouldn’t understand Konkani and not only for Goans. You should make your own videos in Konkani and post it if you can’t get over it or ignore his videos and get some life.
Had this since childhood, a simple recipe described so well, irmao in this video is a pro, can tell the way chopping and mixing is done.
Hi greaton thanks lot for you lovely feedback and respect by calling me irmao stay blessed bro 🙏
@@K2NFamily ¹111¹¹qqq1q
Thank you for the lovely recipe. Made it today. Turned out yummy.
Glad you liked it
Very good demonstration.Thankyou.
Thanks 😊 lot
Excellent bhava!!! I got some choriso, so will have this together :)
I made it was happy with the outcome.....So flavourful....
Thanks....
Yr recipies r really so simple and good
Thanks Lucy god bless
Please put up a recipe for beef mince stuffing in snake gourd n frying
Will definitely Winnie
Hi your pulav was done perfect but the goans add sausages to make Goan aros.
And 'chepnim tor'
No
Nice recipe I prepare it the same way..some of them add coconut juice too....
Loved your recipe
Try karn keshen zala mun sangtha.
Thank you so much pls sang
@@K2NFamily Ekdum boren zallen! I added some garlic too onion ottuk and it tasted so good. Thank you for the recipe. 💯
I will include this to my recipe
Sounds great! Thank you
I loved this receipe. Tks bro for sharing. God bless u
Thanks rosy it's one of my old video and you still love it god bless dear
l was waiting for this but alast l found my mothers' receipe .Thanks so surely 1 like from me.
Thanks lot Joseph god bless
Love all you cooking
Thanks 😊 lot
Ty my dear K2N Family for the awesome lovely Goan Arozz recipe n supper results I'm pleased and happy watching ur post from Tanga Tanzania Wow.
Thanks lot Herman 😊 god bless n love to all Tanzania
Love it, arroz all time favourite and with some sorpotel or chorisa is just divine
Thanks lot god bless
I like pulao is very nice 👍🏼
thank you lot god bless you dear
Delicious. Thx
Thank you 😋
YES....... It is simply and looks delicious. ❤️.
Wow u r awesome I love all ur vidios...
Thanks lot 😊 god bless
I use this recipe on a weekly basis. Easy to make no stress
Ur right
That arroz looked so yummy I could have it right now with some Sorpotel on the side! 😋
Absolutely true 👍
Ditto! I love sorpotel with pulao!! Yummy!!!
Thank you chef for the recipe.
Thanks Arron 😊
Loooks yumm 👍😍
thanks dear
Very good, 👍 👌
God bless you. 👍
Thanks lot Elias god bless 🙏
Made this easy pulav this afternoon for Sunday lunch.
My children recalled my own mother making it this way.
Result very good
Thanks a lot
Pulau recipe delicious thanks for sharing stay connected friend
Thanks lot 😊
God bless you and your family .
Thanks lot dear God bless
Thank you Chef. Keep it up and keep uploading. 👍👍👍👍👍
Thanks shuller good bless
Terrific.....
Great recipe.....That ive been searching for so long.....
Going to make it for Sunday lunch....
You are a Great Chef...
Your recipes are so clearly given.....
Thanks 👍
Maggie is the main thing guys.. don't skip it. Nice recipe and pulao looks extraordinary👍
Thanks lot Christly for Ur lovely feedback god bless
Tempting pulao
Thanks 😊
Thanks a lot.
Thanks joss
lovelyy
Tasty recipe good shearing 👌🤗❤️
Thanks lot god bless
Nice one
Thank you
Super yummy and quick 😋
Thanks 😊
Yummy! I use pure ghee and a pinch of sugar. I fry the rice in the baghaar before adding water.
Tht sounds awesome 👌 I must give a try
Mouth watering pulao... Please can you tell me how much kgs of pulao in kgs I will get if I cook it with 1 kg basmati rice? Kindly help bro..
I 1 kg rice you can serve 8 to 10 ppl this is only if you have pulao and just one grave item....but if its a party table with lot more dishes then you can serve for 20 to 25 ppl
@@K2NFamily Thanks a lot for your prompt reply...
Arroz looks delicious.
Thanks for sharing.
Thanks lot stay blessed
Nice, but how to make the chicken stock masala
It's in one of my recipes you will find it ...... but you can still use normal chicken or veg Maggie cups.
Simple and nice way of explaining.
Thanks for the recipe as well.
God bless always🙏😊
Thanks lot perpetua stay blessed dear
Looks yummy n I am sure tasty too
Thanks dear God bless
Wow so tempting and delicious 😋
Thanks lot 😊
@@K2NFamily hi bro ur contact number plz
Nice buddy
Thanks lot 😊 god bless
All time favourite of Goans 🙏
Thanks rhada god bless
Nice arroz pulao. Looks tasty.
Simple and nice pulao 👌👍
Thank you sunderraj for appreciating always with you lovely feedback god bless you
Delicious pulau thanks for sharing this recipe dev boren korun
Thank you rosy god bless you
Very nice delicious
Thanks lot god bless
Can i add veg Maggie cubes?? Instead of chicken ones?? I wanna make this on mondays.
Yes can use veg Maggie....I use veg Maggie more then chicken coz veg are more better
Chicken recipe unique
Nice💯
Thanks lot dear
love the recipe and also loved the pot are they available in goa.
Hi Roweena thanks lot for Ur appreciation well I got it In UK but surely you should get in Goa too....god bless dear
Wow pulao looks absolutely delicious
Thanks lot god bless
Very tempting Chef! Will surely try😋
Thanks lot sir means a lot
Very nice
Thanks mona 😊stay blessed
Hw did u make chicken stock powder
It's in noe of my videos pls feel free to check it u will like it
Arroz looks delicious nicely done
Thanks lot friend god bless
For the first 15 minutes, do we cook on low or medium heat ?
Preferably try n cook on med to low heat this allows the onion n tomatoes to cook very soft
Nice
Looks yumm 😋
Thank you stay blessed
I like pulao without tomato
Tomatoes are for the natural sweet flavour ,and it's traditional way we're we cook in goa
Tu good
Thanks 😊
Looks very tempting
Lk125
Thanks lot
Lovely preparation of Goan Pulao 😋😋 Main recipe of Arroz is with Goan Sausages, hope I'm not wrong?
Absolutely your right tht combination is completely divine
Looks so yummy
Thanks lot dear God bless
Very tasty recipe 😋
Thanks lot god bless
Yummy recipe
Thanks lot god bless
simple and nice
Thanks lot venetia god bless
Lovely Simple & Easy Bro 👌👍🙌I made it perfect & tastes awesome with Sorpotel 😋Yummy Tysm for this Recipe Stay Blessed Subscribed 👍
Thanks lot Mario means a lot god bless
Yummy Pulav 😋👍
Thanks lot god bless
Dev borem korum ixxta....
Tukkai dev borem korum bhava
@@K2NFamily
Can I have ur number please
Do you cook 15 to 20 minutes on medium flame and then another 5 minutes on low flame?
Hi Peter yes you do cook for 15-20 minutes on Medium Flame first and if you hv moisture then cook for another 5 minutes now this depends on every brand of rice tht you use ,a
Thank u
Thanks...
😇
Thank you 👍
Thanks nataline god bless
Superb pulao
Thanks lot god bless
I have subscribed - good luck.
Thanks lot
Why Meggie?is it contains agina moto?
💥🔥🔥🔥🔥👍
Thanks lot bhava
Delicious
Thanks lot god bless
Done to Perfection ♥️ Keep up the Goan name 😊
Thanks lot dear God bless
You didn't add ross for arroz
Hi melba good one 👍
🙏👍God bless you
Thanks clefie stay blessed
That looks awesome 🥰perfecto 👏👍
Thanks Maria god bless
Hi K2N I am an avid follower of your recipes. By the way let me introduce myself. I am basically from Saipem, Candolim but settled in the Nilgiris due to property family fued by my dad. Pl keep in touch as I like Goa/Goans
Hi adelina it's really nice to hear you so much appreciate our channel and more likely you hv introduced ur self too it will be pleasure always to make you a part of k2n family we are from ponda goa but settled in uk mog asu
@@K2NFamily I am rather delighted to hear from you all . To tell you the fact my paternal grandparents were from Fonya which is Ponda according to Portuguese. They migrated to Candolim in 1930s may be
Reply Contd. . In Saipem they are popularly known as Fonekars. In fact I went to Ponda from Ooty to get my dad's birth certificate from a church there to put the details on his grave here in Ooty. I wd very much appreciate you being in touch. Sorry for the technical error before I completed the reply it shot off. Regards God bless.
Hi adelina the world is so small creating this channel has connected me to many and I'm so glad tht I see more of ppl saying good to us thn sometimes you expect from families but now tht you all are part of K2N Family we are blessed to have you as a part of our family and its great to know tht you have a blood line from ponda if time brings us well we will definitely meet god bless you n ur family
@@K2NFamily Thank you God bless.
Beef roast
I think you have forgotten mother tongue language
Why the hell I will forget my mother tongue language wht does it have to do with this I'm sorry friend if u don't understand English tkcr god bless
@franciscodsouza6576
Here we have some hater,so called old century people,still the same mentality.
His videos are to watch for everyone else who wouldn’t understand Konkani and not only for Goans.
You should make your own videos in Konkani and post it if you can’t get over it or ignore his videos and get some life.
Delicious