Very nice I am From Bangalore born. N brought up vegetarian so always looking for options We call it Sagu Add Khaskhas(poppy seeds ) and little roasted Daliya or chana That we make chutney Very delicious your method of cocoanut milk 🥛 first yield and second yield is good now in Canada still vegetarian thanks for sharing your recipe Classic and tasty and your good heart in giving knowledge
So lovely. Thank you for taking the time to explain it so well and, most importantly, for telling us the quantity of the ingredients and how they should be used and for how long. A master class in how to cook!
I have been waiting for this Goan mix vegetable cardine recipe,ty My best chief Pinto Vinay for ur supper cooking hands blessed to a classic results,a big wow from TANGA Tanzania.
Awesome. Delicious. I tried this receipe. Simple to prepare. Well explained. Thank you. God bless you. If possible Please share different Paratha receipes,goan sorpotel,different more vegetable receipes. Once again thank you chef.
@@pintovinayscuisine5366 dear Vinay lovely recipe, but in the written recipe, it suffices to say Coconut 1 or 1 Coconut instead of 1 'each'......the word each is generally used if you had to chose between 5 coconuts, 5 chillis and you chose 'one of each'.
Have you used any turmeric powder? As it turns yellow, and since you have not mentioned about turmeric, I have asked this question. Can kindly confirm it please?
@@pintovinayscuisine5366 Thank you very much. Now I will work on this. It certainly looks so delicious and will be for sure. Thank you for answering my doubt Vinay. Thanks a lot. Only thing is I will have to use the second method that you showed using coconut milk from cans.
@@pintovinayscuisine5366 Hello Vinay, may I ask you please if you don't mind, if we use can of coconut milk, as you said we have to boil the vegetables with water. Now main question is what do we do with coriander, garling and cumin? do we grind it with water or with coconut milk? I would be much obliged if you could answer this to me.
I tried this recipe and it turned out super delicious. Very creamy and tasty. Thank you chef.........
Thank you so much for your feedback 😊 glad you liked it
No chillies?
Very nice I am
From Bangalore born. N brought up vegetarian so always looking for options
We call it Sagu
Add Khaskhas(poppy seeds ) and little roasted Daliya or chana
That we make chutney
Very delicious your method of cocoanut milk 🥛 first yield and second yield is good now in Canada still vegetarian thanks for sharing your recipe Classic and tasty and your good heart in giving knowledge
Wow lovely view pic receipe my favourite caldrin curry too
So lovely. Thank you for taking the time to explain it so well and, most importantly, for telling us the quantity of the ingredients and how they should be used and for how long. A master class in how to cook!
Thank you so much
Also the yellow pumpkin, konkan Dudi n semi ripe papaya too tastes awesome with the same recipe. I must try this
Well done with the recipe, Goan Caldine. Thank u.
You are welcome 😊
So simple but looks really delicious
Thank you 😊
What a great vegan dish, thsnk you v much 😃
You're welcome 😊
Want to try as my mom used to make
Oh it's so easy I could never cook it so well I think I used too many spices well I will try your recipe tomorrow coz that's my fav dish. Thanks!
Mr.Pinto your food looks great.Thanks for sharing.🥂❤️😊
You are welcome 😊
I have been waiting for this Goan mix vegetable cardine recipe,ty My best chief Pinto Vinay for ur supper cooking hands blessed to a classic results,a big wow from TANGA Tanzania.
Thank you so much
Thanks for sharing m going to try this so simple it is
You're welcome😊 Do try and let me know
Thank you for the recipe
You're welcome 😊
Awesome. Delicious. I tried this receipe. Simple to prepare. Well explained. Thank you. God bless you. If possible Please share different Paratha receipes,goan sorpotel,different more vegetable receipes. Once again thank you chef.
Paratha and sorpotel recipes are there on my channel please click on the channel link below
youtube.com/@pintovinayscuisine5366?si=MXKZqJd2WNwi3dqS
I will make try and let i kmow looks delicious
Delicious caldine with a mix of veggies
Lovely recipe
Thank you 😊
Will try. U r so patient whilst explaining. Keep up the good job. I hope you can give us some more easy recipes.
Good recipe thanks for sharing.
You are welcome 😊
Super I will try tomorrow my favourite vegetable
Hmm hope I can have some to taste 😅
Very very nice tasty yummy and healthy 😋😋😋😋 and also very easy to prepare. Thank you very much. Just now subscribed 👌👌👌👌👌
Thank you very much
Very enjoyable! Clear visuals! Please stay connected! 🕊
Thank you 😊
Thank yu for this recipe..i needed it being a heart attack survivor and want to eat vegetables. God bless yu.
You can try all the veg recipes from my channel, but please skip oil.
Yes sir@@pintovinayscuisine5366
Well explained and simple and easy
Thank you 😊
Chef u really good i like ur recipes very nice n easy also thanks
Thank you so much for your feedback 😊
Thanks Chef Vinay lovely Recepie for Lent a must TRY this week God bless 🥂 Cheers
Thank you very much
Very nice n easy receipe..thank u so much
Thank you 😊
@@pintovinayscuisine5366 dear Vinay lovely recipe, but in the written recipe, it suffices to say Coconut 1 or 1 Coconut instead of 1 'each'......the word each is generally used if you had to chose between 5 coconuts, 5 chillis and you chose 'one of each'.
Looks so creamy. Just yum! Will surely make this soon 👍🏽
Thank you 😊
Hi Brother ...great ...love from Mumbai God Bless Amen
Thank you 😊
Tks for d calcined recepi
You are welcome 😊
Good receipe explained nicely n clearly in details with tips.. Thanks a lot Chef Pinto..👍
You're welcome 😊
Lovely receipe❤. God bless you always.
Thank you 😊
God bless you nice tasty caldine.👍🙏🏻
Thank you 😊
Thanks for sharing, God bless you
You're welcome 😊
Very well explained chef.
Delicious!!
Thank you 😊
Very nice sir appreciate your receipe less spicy which I like good Mrs Jyotsna Dikshit Mulund
Thank you very much
Khup ruchik 👍👌
Thank you 😊
Look delicious ❤
Thank you 😊
Very nice God bless you
Thank you 😊
Yummy❤I loved it ❤
Thank you very much
Look delicious recipes 👌
Thank you very much 😊
Nice recipe. I'll try it.God bless u
Thank you 😊
Delicious. Thank you.God bless you.🙏
Thank you 😊
Looks delicious
Thank you 😊
Great 👍
Thank you very much
Thank you. God bless you
You are welcome 😊
Nice recipe
Thank you 😊
Hmmm ymmm!
Xx nice recipe,
Thank you 😊
Amazing delicious recipe🎉
Thank you 😊
Always authentic recipes Mr Pinto ❤
Thank you 😊
Wow looks tempting
Thank you 😊
Too good
Thank you 😊
Thank you 😊
Nice receipe❤wow
Thank you 😊
Yummy recipe.
Thank you 😊
Very nice uk
Thank you very much
Sir all ur recipes r good we tried many thank u god bless.
Thank you so much for your feedback 😊
Awesome.
Thank you 😊
Super delicious ❤
Thank you 😊
Awesome 👍
Thank you 😊
Lovely recipe
Thank you 😊
God bless you always.
Thank you very much
Tasty
Thank you 😊
Hello Chef Pinto what a coincidence
Today I made breadfruit caldeen.
Caldeen is everybody's favourite.
I love breadfruit my favorite.
@@pintovinayscuisine5366 Great 👍
👍 good
Thank you 😊
Nice recipe god bless you
Thank you 😊
What about the chilly, will it be pungent enough or should we add white pepper
Yes you can add white pepper, caldine is a mild curry not spicy, you can add 2 chillies.
I have eaten the fish one ❤️💯
Have you used any turmeric powder? As it turns yellow, and since you have not mentioned about turmeric, I have asked this question. Can kindly confirm it please?
Yes I used turmeric powder.
@@pintovinayscuisine5366 Thank you very much. Now I will work on this. It certainly looks so delicious and will be for sure. Thank you for answering my doubt Vinay. Thanks a lot. Only thing is I will have to use the second method that you showed using coconut milk from cans.
@@pintovinayscuisine5366 Hello Vinay, may I ask you please if you don't mind, if we use can of coconut milk, as you said we have to boil the vegetables with water. Now main question is what do we do with coriander, garling and cumin? do we grind it with water or with coconut milk? I would be much obliged if you could answer this to me.
No garam masala required ?
No garam masala
@@pintovinayscuisine5366 👍🏻
Very tasty 😋......w can use kothimbir whn serving
Thank you... don't use kothimbir not a good combination.
Good
Thank you 😊
Is the pulp not used in the caldine. Is it discarded after the thin milk is extracted?
Yes it is discarded
Thank you
You're welcome 😊
If prawns have to be added, then can it be added?
Yes you can add
God bless you too 🙏
Delicious Bro
Thank you 😊
Thx a lot
You're welcome 😊
Thank u
You are welcome 😊
Can I add bottle gourd
Yes you can
Nice
Thank you
Nice 👌
Thank you 😊
Can you please tell us how much he coconut will be in cups.Thanks.
I used 2 cups of thick coconut milk and 2 cups of thin coconut milk.
What should I have as a side dish
Caldine goes very well with rice or chapati
Won't it be too sweet Mr Pinto is it ok if i put cloves cinnamon n pepper in it please let me know thanks ❤
Caldine is mild gravy keep it simple, you can add one more chilli but don't use cloves, Cinnamon and pepper.
Superb 😅
Thank you 😊
Vanay how do we substitute coconut.
Use fresh cream, milk and cashew nuts .
Similar to veg stew of kerala
❤
Just 1 chilly?
You can add 2 or 3 chillies but it is a mild curry and not spicy
What about turmeric powder
Added already
Nothing for spice?-only 1 green chilli?
You can add 2 or 3 chillies, but don't make it spicy. Caldine taste good when it is mild spicy.
Oh yes we make this without coriander and call it veg stew. We also spray pepper powder in the end.
No garam masala 👍
Nuxe coluur
Fish calden .
Vinay u have to start a restaurant
Thank you so much ...you made my day 😊
Do you have a restaurant. So I can enjoy your food if n when I come to goa from Australia.
Thank you so much 💕 I am planning to open one 😊
I thought this was made with fish?
Try with vegetables it tastes awesome 👌
No chillies
Since it a a mild curry we use less chillies you can add 2 or 3.
Not very different from South Indian vegetable kurma.
Fish Camden
😣 *Promo sm*