SUPER DELICIOUS RESTAURANT STYLE VEG KADAI RECIPE | KADHAI VEGETABLE
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- Опубликовано: 3 ноя 2022
- How to Make A Restaurant Style Vegetable Kadai - Veg Kadai Recipe - How To Make Kadai Vegetable
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Ingredients required for making kadai vegetables -
* 87 gm/ 3 oz/ 1 large carrot
* 100 gm / 3.5 oz/ 1 small to medium potato
* 60 gm/ 2.1 oz/ 1/2 cup chopped green beans
* 100 gm/ 3.5 oz cauliflower
* 4 to 5 small florets of broccoli / 1/2 of a large green capsicum
* 1/2 of a large red bell pepper
* 1 small onion cut into quarter and leaves taken out individually like petals
* 1 large onion finely chopped
* 2 teaspoon grated garlic
* 1 teaspoon grated ginger
* 2 + 3 tablespoon oil
* 2 teaspoon salt or to taste
* 1 teaspoon sugar (optional)
* 1 teaspoon cumin seeds
* 1/2 teaspoon garam masala powder
* 1/2 teaspoon kasoori methi (dried fenugreek leaves)
* 1/2 teaspoon turmeric powder + 1/4 th teaspoon used while frying cauliflower, potatoes and carrots
* 1 heaped teaspoon kashmiri red chilli powder or paprika
* 4 tablespoons/ 1/4 th cup heavy cream/cooking cream/sour cream
* 1/2 cup canned crushed tomato
* 1 cup hot water.
For the spice blend -
* 1 teaspoon coriander seeds (dhania)
* 1 teaspoon cumin seeds (jeera)
* 10 black peppercorns
* 1 dry red chilli (seeds taken out)
* 1/2 teaspoon fennel seeds (totally optional)
Serve this with naan/paratha/roti/pulao/biryani/rice
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience. 
Хобби
Loved how the cream made the individual veggies into a posse of friends.
I’m learning from watching your recipes that I needn’t bomb my foods with spices. Some seeds x2, some powders x3 and a splash of garam masala at the end.
I find fennel rather potent, not one of my favourites too (use sparingly at best).
Cardamom is my delight, especially when it’s soft and shiny in a rich meaty curry type stew.
Which spice is a stand-out for other viewers??
A trifecta I often use is cardamom, chili and yellow mustard seeds.
For me it is Bengali five spices (panch foron) . A combination of cumin seeds, nigella seeds, mustard seeds, fennel seeds and fenugreek seeds. Makes even an ordinary bland curry stand out.
Thanks for leaving a comment 🙏🏾
I don’t believe a nicer voice exists on RUclips. Most soothing.
Omg this lady’s voice is so soothing. Could listen to her all day .
As a Vegetarian, I’m always looking for different options. Thank you Bumbi. I truly enjoy your cooking and commenting, it always make me smile…
Awww!! I am so happy you enjoy watching my videos. Thanks 🙏🏾
A well explained n showed out recipe on restaurant style veg. Kadai. U did it well n thank u for ur time.
I’m always looking for recipes to encourage me to eat more vegetables and this looks perfect! Thank you.
It's looks lovely
I can’t wait to try this: it looks too delicious, thanks 😃
I love your recipe! I made it three times and my guests particularly love this dish. Thank you for posting this video. Love your content! Greetings from Canada, USA and Mexico.
Thanks for watching
Thank you Bumbi! I am so making this!
This is definitely what we are having for dinner! I don’t have cauliflower but I have lots of broccoli so that should be an easy swap. One of the things I love about your videos is that I can usually make them with what I have in the house because you create such a solid foundation. Thank you again! 💕💕💕
Thanks Mary. Do send me your feedback after trying the recipe
Yes excellent recipe explained step by step. 👋👋👋👋🌹🌹🌹🌹🌹🌹
I will have to make that Bumbi it looks absolutely delicious. Thank you for the recipe.
Wow this looks amazing❤
I’m going to try this for a special occasion. Looks yummy
Thank you
Love your channel, easy to follow and inspiring. Thank You .
LOOKS ABSOLUTELY YUMMY 👍👍😋😋😋😋
Absolutely Wonderful, this is the recipe that I will give the next try! Thanks for sharing ❤
Delish. Palatable. Enjoyable.
Thank you so much Bumbi.
Thanks Maitrayee for leaving a comment
I love the way you are cooking in steps. That makes cooking a little bit like a ceremony. Its the way i prefere cooking - lots of love and good energy are going into the ingredients. ❤️
Thanks for your kind words. Glad you liked the video
I will try 😊😊😊😊
The food looks so delicious wow
Thanks
Thanks for another wonderful recipe 😋 Definitely going to make this one
Please do try it and let me know. Thanks for watching.
Looks so delicious and yummy. A must try.
Thanks Nitadi
Loving your delicious recipes!
Thanks Larry. So happy to hear that.
Thank you mam for another delicious recipe. Will definitely try it.
Thanks Jessie
Making it for the second time, super healthy and delicious!
I am so glad you like it.
This is perfect recipe ❤❤❤ outstanding delicious super recipe ❤❤❤ sister awesome ❤❤love you ❤❤❤❤
The great thing about this recipe is that you can use it to finish whatever vegetables you have left in your fridge. If you don't have or don't like one of them, just leave it out and add a bit more of the others. I think this would go well with rice and/or naan.
My wife made this yesterday and it was absolutely lovely. A subtle complex taste with a nice balance of sweet, sour and spice. We're glad we found this channel.
Thanks for your feedback 🙏🏾
Good
I just made this for dinner and it was delicious. I'll definitely be making it again.
Glad you liked it. Thanks for your feedback.
This looks amazing, added to my favorites for the weekend curry
Looking forward to your feedback
After watching many of Bumbi's recipes, i find it hard for other youtubers to surprise me. I need to get the spices and start cooking like this. Yam yam
Thanks for leaving a lovely comment.
This looks amazing! Vibrant colors, tasty looking that I could almost smell it 😢
This looks so good and I am going to do it and get back to you. All your recipes are delicious. Thank you Bumbi
Please do
Anything with cream has always been a weakness of mine. I love creamy dishes. Thanks for sharing and have a wonderful weekend Bumbi
Totally agree with you. Thanks for leaving a comment. Have a lovely weekend
I am a huge fan of your Master Class tutorials!! Your simplistic approach draws in beginners draws in and inspires beginners like myself. Thank you for sharing your knowledge, recipes, and tips to these utterly amazing dishes.
Thanks for all your support
This looks delicious so going to try today 👌 thank you 💜🐶
That’s great. It is very delicious. Thanks for leaving a comment.
What a super awesome recipe Bumbi. I’ll be surely making it soon and will definitely give you a feedback. Thanks a lot. Have a fabulous weekend ahead 🌸
Glad you liked it. You too have a lovely weekend.
Yummy thank you for sharing. Awesome cooking 👌👍👏🏼😊
Thanks for watching
Bumbi, you and your cooking videos are a delight.
Glad you enjoy watching my videos. Thank You 🙏🏾
so good just made with coconut cream sooooo good. xx
Thanks for trying this recipe
Thank you Bumbi, it was most delicious & big hit with all the family.
I am so glad your family liked it. All credit goes to you. Thanks for watching.
Lol Mr potato, thanks Bumbi for another super healthy recipe.
Haha. Thanks for leaving a comment
This is looking so yummy.
Thanks
I'm not much of a veggie but that looks delicious
Looks very colorful/ tempting,l will certainly try your recipes .🙏🇨🇦
Thanks. Please do try it and send your feedback.
What a wonderful recipe Bumbi 😍Looks so colourful and delicious 😋Another perfect recipe from the best cookery teacher⭐I will look forward to trying this. Thank you ❤xxx
Thanks so much Emily. It is always a pleasure to read your comments.
Yummy & love that you describe every step of the way! Thank you from a lady who loves Indian cuisine. Bless you 🙏
Thanks for leaving a comment 🙏🏾
I made this last night, and am having the leftovers tonight….. Bumbi, this is absolutely Tremendous!! Thanks so much for taking the time to share!!! I regularly copy your recipes and have never been let down!!! Thank you!!🇬🇧🏴🇬🇧
Thanks for trying my recipes.
Hi ! I really liked your recipe it's too tempting for me so this will be our dinner for sure ....I also liked the way you were explaining step wise with so much artistic voice modulation.... That kept me intact in the entire process of watching recipe...keep sharing and making more recipes ...Thank you and best wishes dear
I’m going to make this today 🤗
Hope you enjoy
Very delicious 👌👌👌👌👌👌
Thanks
Well explained
Perfect !
Thanks
I made this yesterday and it is absolutely scrumptious!! Thank you for the step by step tutorial❤ This is a must have for dinner indeed!! As described in the tutorial it is going to be really YUMMY ❤❤
I am glad you liked it
Thank you Bumbi for your high quality video explaining us the methods for one of the best cuisine of the world. From Belgium with love.
Welcome 🙏🏾, I am glad you are here. Thanks for leaving a comment.
Every once in a while you come across a gem of a cooking channel. I believe yours is a "gem" i love love your cooking thank you so much❤
Thanks for your kind words.
OMG! Such an amazing recipe, will definitely try it. You know I can listen to you all day. Such a sweet voice and a lovely way of explaining everything. ❤
Thanks for watching
Yum yet again. I shall make this along with a couple of your other dishes for our new friends who are leaving for the US in a couple of weeks. Great videos Bumbi.
Thanks so much for choosing my recipes.
i was going to do a veg curry with tandoori chicken tonight. might give this one a try
This will go really well
This is indeed a delicious recipe and with winter at our doorsteps we can look beyond the pointed gourds and the bhindis. I do a kadai recipe very much like this but also add a few cubes of paneer.
Paneer will be going very well.
Your cooking is a art . Your voice and explaining easy simple with no waste of time or keep repeating.
just love simple recipes but with love and passion you are making it special and scrumptious. ❤
Thanks for your kind words 🙏🏾
Your recipes and videos make me hungry🫶🏻 thank you so much for sharing
Thanks for watching
Superb
Thanks
😋😋😋
Thank you
I just made this and will make it again. It is awesome. I did 2 things differently. I made a cashew cream in my blender for this. I used 1 part cashews to 4 parts water by volume. Also, to make it hotter, I added a heaping tablespoon of a chili paste (in with the garlic and ginger). I make this from whole green Thai chilies. I don't consider an Indian dish hot enough unless it makes my face sweat.
Wonderful !! Great to know that you like it chilli hot. What chilli paste did you use?
@@CurriesWithBumbi I simply grind up the whole raw chili peppers in a food processor. The down side is the burning cloud of death that is also produced.
@Null_76 haha 😂, be careful though.
মজার
Thanks
💚💚💚💚💚💚💚💚 awesome,
Thanks for all those hearts 🙏🏾
Tried making this for the first time. I didn't have the exact same ingredients (powdered ginger and fenugreek, and creamed coconut) and I think I messed up my proportions a bit, but still tasted good! Excited to try again and improve! Thanks Bumbi
Glad you liked it.
I’m from the UK. Just to let you know that I think you are amazing in every way!
Thank you for sharing your delicious recipes.🤗
Thanks for your kind words 🙏🏾
Looks delicious 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻
Thanks
Namaste 🙏 Bumbi
My son is visiting today so this will be presented in all its colourful goodness 😋😋👍👍❤️❤️
Colin 🇮🇳🏴
Wonderful. Hope he likes it.
I tried the vegetable kadai last night. What a lovely curry!! Unfortunately I had forgotten to pick up some dairy free cream when I was out shopping, and I had no other alternative at home, so I just had it without the cream, it was still such a lovely curry! This recipe will definitely be making it into my recipe notebook.
Hope you have a lovely weekend 🙏🏻
I am glad you liked it. Thanks for your feedback
now i never wanna eat my vegetables in an other way than this! Thanks for all the great recipes
I am so glad you liked it.
Dear Bumbi, thank you so much for this recipe and walk through. I just finished my first attempt. The result 👌😁😎✌️❤️
I am so happy to hear that. Thanks for trying this recipe.
@@CurriesWithBumbi the thanks are all mine, Bumbi - I watch your cooking videos, over others available (except for Happybellyfish!), because I love the authenticity of them. I lived in Sri Lanka for a year and really got into authentic home cooking, which I loved, except for the heaps of salt, in my opinion Sri Lankans use salt as a spice. So when I cook Sri Lankan food I vastly reduce the amount of salt that is recommended.
I messed up with your Vegetable Kadai, as I forgot to add the 2 dried chilli's, but it still tasted wonderful! I'm looking forward to your upcoming recipes, Bumbi. My confidence in cooking real, authentic Indian food has grown a lot because of your simple, well explained advice, your recipes and the your subtle, soothing voice as the backdrop. Excellent! Thank you, Bumbi!
Namaste 🙏 Mrs Bumbi ❤who is very kind caring person.
Colourful and tasty 😋
Colin
🇮🇳🏴
Thanks for your kind words.
I came across your videos looking for some Indian recipes. I watched a few and so far I love them all. I started cooking the Indian style several months ago. I only shop at Indian stores as well. The spices and the way I feel after eating is different compared to the American food. My husband feels the same way. This way of cooking and the relationship you have with the food and mindfulness of eating for nutritional value for your body is so smart. Your videos are so enjoyable to watch. Makes me feel like I’m in the kitchen with you. 😊I wish I was. Thank you. Where in the U.S. do you live? Do you have the ingredients list and amounts available?
Welcome 🙏🏾, I am glad you are here. The list of ingredients are given in the description box below the video. Please click on “more” to view the list of ingredients
Mrs Colin returns your ❤️ and has subscribed to the curries starring Bo channel!!
Colin may be busy in his apron 😂😂😂😂
Colin 🙏🏴🇮🇳❤️
Hi Bumbi, hope you are ok. This recipe was fabulous. I just knew we would love it 😍(recipe 105) We had been looking forward to this meal all week as always. So much flavour with all those yummy healthy vegetables 😋 I served it with pulao rice, your wonderful soft roti, onion bhajis and salad. Another amazing meal thank you. 'Happy Holidays' Hope you have a lovely weekend. Take care ❤xxx
Thanks so much dear Emily. Happy Holidays to you as well and wishing you a healthy Happy New Year.
Just love the way you explain everything a bit funny but simply & good i was in callcutta the city of delicious food street food yum 👌👌
Nomoshkar and welcome to the Curries With Bumbi family. Nice to hear that you’ve been at the City Of Joy. Thanks for leaving a comment 🙏🏾
@@CurriesWithBumbi 👍👍🤶🎄 merry Christmas
@@CurriesWithBumbi do guys own restaurant? In calcutta
@@meyergaelle8108 Merry Christmas to you
@@meyergaelle8108 no we don’t 😀
Namaste Bumbi and Bo🙏
You will be pleased to know that Mrs Colin has ordered your Veg Kadai for our next veggie day 😋😋😋😋🌿👍👍
Bohut Dhanyavaad ❤
Colin 🏴🇮🇳
I am sure she will love it. Sending lots of love to Mrs. Colin 💕💕💕💕🙏🏾
I have just been diagnosed with fatty liver and told less meat more veg. I will definitely cook this.
Please do check out my vegan/vegetarian recipes -
VEGETARIAN & VEGAN RECIPES
ruclips.net/p/PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt
I’m wondering how to scale this for 60 people!
Beautiful dish and a charming commentary.
Thanks for leaving a comment
So... Dinner sorted! I've been trying to use what's in the fridge, rather than go out and buy especially for 1 recipe. This checks all the boxes.... One question, if I may...I bought (a while ago) fenugreek seeds, but now all the recipes I see use "leaves". Can you substitute seeds for leaves in a recipe? Nice to hear your voice again 😊
Fenugreek seeds is not a substitute for fenugreek leaves. Just leave out fenugreek leaves it will still be delicious. Thanks for leaving a comment
Bumbi how about using yogurt? Should i use the same wisking technique before adding?
Yes if you have followed my videos using yogurt then please use those same tips.1. Taking out the yogurt half an hour before starting to cook 2. Whisking 3. Heat off when adding to pan 4. Stirring continuously on low heat till bubbles start showing up 5. Adding salt after you see the bubbles
My wife love it, so I have been cooking about once a week since you oublished the recipe. I find it difficult to make for more than 2. Maybe my pots are too small. Anyway, a great dish. Would be great even without all the spices, I think.
I am so glad you like this recipe. Thanks for your feedback.
Can you use yogurt instead of cream. Looks delicious
Just leave it out.
this sounds awesome but am wondering if i can substitute coconut cream as we are dairy free?
Sure you can
Your food looks delicious, Bumbi - do you make house calls? 🤩 Hugs from Canada! 🙋
Thanks
I would go for broccoli over green peppers too Bumbi. There are many vegetables that taste better than green pepper.
🙂
Please can you tell me how large your wok is please? Thanks the dish looks very nice.
12 inch diameter
Thank you for letting me know, all the best Bob@@CurriesWithBumbi
Apnar kotha sune moneholo apni bangali. Anyway, i have become fan of ur recipe. Love from Kolkata.
Ha aami mache bhate bangali 😀. Thanks for leaving a comment from my city of love .
@@CurriesWithBumbi Ami ki eta onion chara korte pari? Sekhetre etar taste kmn hbe ektu jodi bolen.
Onion dile bhalo hoy but its your choice
@@CurriesWithBumbi acha. Asole baba veg khay to tai
Very palatable looking veg.recipe, embellished with your inimitable commentary
Thank you 😊
Bumbi I preprepared grated garlic in advance but noticed after a while it turned blue. Can I still use it? Thank you.
Garlic gets oxidized after they are cut. It is a natural process. You can still use it but if you feel it is smelling bad then please discard it
@@CurriesWithBumbi Thank you
Friend are u boil the broccoli and cauliflower.
No you don’t need to
Can we grind cashewnuts into a paste and add instead of the cream?
Sure you can
@@CurriesWithBumbi 😃
Then add prawns.