Tebasaki Chicken Wings (Thanksgiving Recipe) | Cooking with Dog
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- Опубликовано: 3 ноя 2011
- How to Make Tebasaki Chicken Wings 手羽先の唐揚げの作り方 We would appreciate it if you could add subtitles for this video! ruclips.net/user/timedtext_vide... Thank you for your support!
(serves 2) cookingwithdog.com/recipe/spic...
6 Chicken Wings (360g/12.7oz)
A sprinkle of Salt
1 tsp Sake
1 tsp Ginger Root Juice
2 tbsp Potato Starch
2 tbsp Soy Sauce
2 tbsp Sake
2 tbsp Mirin
2 tsp Sugar
1 tsp Grated Garlic
1 tsp Grated Ginger Root
½ tsp Vinegar
Toasted White Sesame Seeds
Cracked Black Pepper
Sansho Pepper Powder
Ichimi - Red Chili Powder
Frying Oil (Vegetable Oil)
Sesame Oil
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＜材料＞2人分 cookingwithdog.com/ja/recipe/s...
手羽先：6本(約360g)
塩：少々
酒：小1
生姜汁：小1
片栗粉：大2
醤油：大2
酒：大2
みりん：大2
砂糖：小2
にんにくすりおろし：小1
生姜すりおろし：小1
酢：小1/2
炒りごま(白)
粗挽き黒胡椒
粉山椒
一味唐辛子
揚げ油(サラダ油)
ごま油
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Хобби
"6 chicken wings. Serves 2" Ha like I wouldn't double the recipe and still eat them all by myself
Yum! Right on!
Hi chef ! I just tried this out today in preparation for the Lunar New Year and my family LOVED it! They even requested that I make more next time ! Thank you for your awesome recipes and do continue coming up with more ! :)
I have seen 4 videos today and I love how Chef had a different black pepper container each time.
My daughter's favorite wings!! Never leftovers when i make these.
My compliments.
I tried this recipe and my family absolutely adored it. But the wings really need to be eaten immediately, otherwise the skin will turn soggy. The sauce was great, I would add a little more ginger and ginger juice though because we couldn't quite taste the ginger. Thx Chef!
I’ve found that double frying the chicken before adding the sauce really helps sustain the crunchiness.
fakingdeep double frying and a bit more starch keeps them crunchy longer. However the wings don’t survive long enough to go soggy when I’m around!
All of your recipies look soo good! :D yumyum
Delicious recipe I always go back to time and time again. Every time I make it, I receive lots of compliments. I always tell people to come and check out this channel!
Please don't stop making these videos!
I didn't believe the warning about the addiction until it was too late.
Is it really hot?
Stampylongirl53 Minecraft Lets plays i guess that depends on the amount of sansho pepper and chilly powder.
+Stampylongirl53 Minecraft Lets plays you can always put a lower measure of pepper. But black pepper is way too weak, so it's just something to boost the flavor
King Doomfist just eat all of the chicken and then you have nothing left to eat
Omg, I know! These are always a must during sports games now. I'm making these wings tomorrow for Super Bowl!
Beautiful Dog
When the oil is heated enough, its consistency becomes thin so you can drain the oil thoroughly :)
What's another substitute for sake? Don't have one;(
You are wonderful! Love watching you cook!
I made these last night. I tripled the batch size and all gone! So tasty! There is no one recipe you demo I don't like. I love all your recipes!
This is the 2nd time I've made these wings. I followed the recipe exactly as stated except for some minor adjustments:
Used light brown sugar, I like the smoky molasses flavor
Left out the sansho and ichimi peppers and sesame seeds, only used cracked black pepper cuz that's what I had on hand.
Oh my god these are sooooo good! The potato starch really makes a difference in crispyness, even when you add it in the sauce it still is very crispy.
It's got a great savory and tangy kick. And was ridiculously easy too.
My favorite wing recipe, thanks Chef and Francis!
please try it with sansho tho, it's mouth tingling
Just tried this. Didn't have potato starch or mirin, so I used flour and extra sake. It was delicious.
***** you could also use corn starch instead. works fine as well.
Really great recipe! I love your videos, thank you for uploading!
Tks for this vid!!! Looking forward to the next vid ^^ Keep up the good work!!!
I think I'm going to try potato starch instead of flour to fry chicken and see how it does.
Based on experience, they tend to be crispier vs just using flour.
this would be great Super Bowl party food
My goodness! Thank you so much for sharing this delicious recipe! Just made these after a long day of work, and they were soooooo worth it 😊 (even my picky family loved them!)
Thanks for sharing this recipe, i made this and taste so awesome! I love your videos! Two thumbs up!
Its very funny to see that she always stand on attention whenever she finished cooking
doggy is begging for the bite....
I love your Chicken wings recipe because it will be a good chance for me and everyone to learn how to make different things from your video Cooking with Dog!
I love your show, congratulations!!!!
Is sake supposed to be really strong? I ordered some at a Chinese restaurant once and it was very strong. I ended up drinking the whole pot so as to not waste it because the one driving had to stay sober.
It has similar levels of alcohol as wine. Around 15% ABV, give or take a few percentage points.
The one she uses in this is cooking sake! When i use it, i don't really taste anything - like after i've cooked
well it depends. the sake i have at home has the same level of alcohol vodka does, around 40 per cent
***** cooking sake is called Mirin...they always specify when they use this...if they said Sake...then they meant Sake....not "cooking sake"...
fubukifangirl The sake you get at Chinise restaurants are usually a completely different liquor thant real Japanese sake. US liquor store typically carry real Japanese sake (or even Korean rice wine, which is very similar).
Is there a substitute for mirin and sake for those who cannot use alcoholic ingredients? I know the alcohol will evaporate but my guests have religious dietary restriction.
I read you could use vinegar as a substitue for mirin.
everydaylife.globalpost.com/substitute-mirin-27278.html :) I hope that helps
JayFoxFire thank you so much for your help. Much appreciated! :)
idontlikebadjokes
Glad to help :)
JayFoxFire mirin has sweetness. its sweet rice wine. so it cannot be replaced by vinegar cause it has strong smell and sourness
honey, brown sugar or starch syrup would be better.
idontlikebadjokes as either mirin and sake have alcohol in it, i would try a mixture of vinegar, soy sauce, garlic and sugar. it's not the same, but i am pretty sure it will taste good as well.
Made some for my family and they absolutely adored this! I will try more of your Delicious recipes!~
Can't believe it's 2020 and now that I'm old, I get to try your recipe! I miss you all, especially Francis! Hope you're all doing well.
You too! 2021 is quite different.
can i replace sake with something else? im a muslim :)
grape juice maybe? :/
when you cook alcohol it evoporates, so you dont have to substitute the sake because you are not going to drink it.
eist0000 will it work :\
***** is that how sake tastes like hahah
semih önlüoğlu but still it has alcohol in it :\
me encanta este canal!!!!!!!!! todo se ve delicioso
me encantan sus recetas!!.... thank you
get well soon chef! I can't wait for your next scrumptious videos :)
I tend to bow involuntarily whenever she bows at the camera. So excited at her new cooking video!
Thanks man, I really enjoy your videos.
I just made this, and it was delicious! I've been looking for a good recipe that didn't use wheat flour, thanks~
Finally! Estaba como loca esperando nuevo video jeje me encanta su show!!
Just made this for my family tonight, they loved it! Huge success. Thank you
i made it just now.and it was veeeeeryy delicious.
thank you very much cookingwithdog!!!
Your videos are awesome! Thank you!
I love these videos. And I really liked her brooch today too!
Love your channel. Visited Japan in May and I loved every minute of it. Now, with your help, I can cook some of Japanese delicious dishes.
Thank you.
Looks soooo yummY!!!! Thanks for the videos!! Always anticipating on new videos :D
A pleasure to watch, as always.
とっても美味しそう〜♬
近いうちに作ってみます。
お陰さまで私も少しレパートリーが増えました。
いつも有り難うございます！！
これからもアップを楽しみにしています。
cooking witha dog-a! i LOVE this
I am so gonna try this one .............. Thanks ! It looks simple yet delicious !
This people are fabulous thanks for all the recipie ...
３種類の味の手羽のフライを作ったんですがこの醤油味のソースが美味しすぎて最後は他の手羽もこのソースをつけて食べました。主人も大喜び！
また作ります。レシピありがとうございました
I love this channel!!
We're going to make this in a few hours, excited!
i enjoy watching your videos
love you guys. looks delicious i wish i could cook
I made this last Thanksgiving. It was amazing. I definitely will be making this every Thanksgiving (its asked for constantly!)
Francis likes the Tebasaki Chicken Wings too. Thanks Francis and Chef for sharing these great recipes! Definitely have got to try making this favorable dish.
Tantalizingly delicious!! I plan on getting addicted tonight!!
Awww Francis wants some!
Thank you for all that you do.
This recipe looks so good! Thank you for the tips! I will definitely try this out.
I LOVE the way this guy talks!
I really love this recipe!
wow looks great can't wait to try
Nice! Love to watch your cooking videos. Greeting from Malaysia!
Your cook is wonderful
Very nice, I like all your videos.
LOVE THIS COOKING SHOW!!!~
I always get really hungry when I watch your videos! I must try this one. :)
It has certainly become a habit of mine to bow back to the chef. I've watched almost every video and bowed every time. :D
Love your show, love Francis' elegant dialogue and the lady's gracefulness is the kitchen. It's like watching a ballet! Will definitely indulge in this!
i love sooo much Chicken Wings , im sure i will do this recipe S2
looove your show!
ive preapared the ingredients and ready to cook , for dinner .thanks cookingw/dog
I am for sure going to do this!! Yum!
This looks so good.
Wow! This is the easiest cooking instruction I ever watched 🤩
The cold oil step is brilliant. Thanks again Chef.
it looks so delicious!
I cooked this last night. It was so easy and really delicious!!! Thank you Chef and Francis!
Delicious! I just made this and my kids and I loved it! It is addictive.
Try a very small amount of rice vinegar first if you like a sour taste and want to replace sake with vinegar :)
That looks so good! I'm gonna make it tomorrow!
Oh wow!!! These look so yummy!
This is my favorite recipe of yours! It looks so delicious!!
The dog is always so sleepy in the videos,lol!It was dozing off at the start of the video,so cute!!You have gained another new subscriber.Good work and keep the recipes coming :)
めっさうまそう。参考にさせていただきます。
With this channel I just press the like button before I've even seen the recipe. The picture is enough to know I like it very much!
Looks sooo yummy!!
i come back and watch one all the time because the chicken looks so ridiculously good!
Wow, thanks for this awesome video. This looks delicious!
Thank you for the excellent video!!!
loool i love how Francis is so ironic sometimes
and really great recipes for japanese food lovers!!
arigatou
とても美味しくできあがりました、ありがとうございました。
❤️❤️❤️ thank you for this content , easy to prepare ingredients
My pleasure 😊 Glad you like our tebasaki chicken wings recipe!🐔🔥😋
@@cookingwithdog ❤️❤️❤️
Awesome!!
We are very thankful for you posting this video thus giving us the gift of food. We like button. Sharon and Mika
I would like to try this recipe,look so yummy
An absolute delight!
I so want to try those!
That looks SOOOO good. Omg.
OMGAD she is so cute
I like the little bloopers at the end. The cook is so cute :3
Also very nice video, I will add this to the list of things to cook later on.
so good
Can't wait to see the next recipe ^.^ and this looks awesome I will probably get addicted to this when I make it cozim easily addicted to lots of things( skittles, origami, sushi, polmer clay and so on)
I will definitely be trying this recipe.