Whenever I follow one of Marion's recipes, I get the written version out, measure out all the ingredients in advance, do all the prep and then pop the video on and cook along the Marion like we're in the same kitchen having a fab old time cooking together. Love your work, your recipes, thank you for helping me up my cooking game over the last couple of years
You are honestly the only person I watch for food videos and with every video you upload just want to stick my face through my phone and right into the plate. They look amazing 🤩
You’re the best Marion, no doubt! I loved cooking before I found you, but now it’s elevated and so many new recipes. Your delivery is fabulous and your family is beautiful and fun! Thanks for all the joy you bring to everyone. 💕
THANK YOU MARION FOR BRINGING BACK THE DEEP FRY METHOD IN YOUR WELL SEASONED WOK AND A POOL OF COOKING OIL!! Watching those wings swimming in the hot oil makes me MEGA happy 😊 😊 😊 😊 😊
I am making these! I visited Nagoya for a week and everyday the hotel had these wings for the buffet breakfast. Kinda felt awkward eating wings for breakfast but they were so good! Marion is a joy to watch and really looks like she is having fun!
Love your show ' love you' You have a great sense of humor getting several good laughs along with some great recipes' you make everything look easy definitely my very favorite Chef
So I just made these and if I don’t talk to someone about them immediately I may just explode. They are SO GOOD. I consider myself a fried chicken connoisseur but holy moly Marion these are next level!!! Seriously, go make them now. DEEEELICIOUS!!!
Thank you.... often times if you are preparing a recipe for people from a different country than yourself.... you want to make a good impression on those people.(Not too . mention it can be embarrassing if not prepared correctly. They can be very critical but you have to take that light heartedly. I love that part of the culture 🙂
I made these and omggg they are so addicting and delicious it’s definitely my new fave way to do wings 🤤 I topped mine with some spring onion too, so good!
I am learning so much from watching your videos. For the longest time I used a thermometer to get my oil to the right temps. What was I thinking XD! Thanks again for the great recipe and video. I really am learning a lot and appreciate how well you and your team work together. Happy cooking! UB
hi Marion! i always get worried about frying because i don’t know what to do with the amount of oil left over afterwards. the few times i’ve tried the oil was just dark or had crispy droppings that burned….what can i do? Thanks 😊
It’s annoying but if you strain the oil and plan a few deep fried dishes for the week to use again it’s absolutely fine. Bear in mind that even after using multiple times it will still be A LOT fresher than the oil that most restaurants use. You can also fry a bit of bread and then taste to let you know if your oil is getting stale.
just wondering, if we accidentally fry too much stuff in a hot oil and make it all soggy, can it be helped by turning the fire to medium high and fry them for a longer time?
Can someone explain please why you have to fry them twice? Will you not obtain the same result if you leave them in the oil longer? Will they not be just as crispy?
How do you get your wings to look so good and golden. I made the garlic chicken last time, taste was amazing but the colour wasn't as beautiful as in your videos.
치킨은 사랑입니다 ㅎㅎㅎ전 한 냄비 해놓고 오며가며 애들 퍼먹으라고 해놓으면 간식걱정 끝~~~ It's sooo~~ good for busy mom. I usually make chicken in a big pot, and kids just can eat whenever they hungry 😋 🙃 😅
Delish! If you’re on the “replica route”, I would be keen to see a recipe for salt and pepper chicken spare ribs. A dumpling place near me old house does them, and I wouldn’t even know where to start to make them. Sprinkled with fried contains and birds eye chilli. Scrumptious 💜
To Marion or her people: I would love to have her educate us ... me ... on why she brushed on the sauce at the end. As a former hot wing maker at a small shop, my instinct would have been to take them out of the oil and quickly slosh them all around in a big bowl with the sauce, then take them out to garnish with the sesame seeds. Is it a risk of sogginess?
I literally love everything and anything that you make my husband is in love with your recipes everything you make he says looks delicious we've tried many and we just love you and now I feel like I'm stalking you because I put you on my Pinterest page and my Instagram page so I just want you to know I'm a true fan out here in the States California to be precise Loving You Marion you're the bomb💣💣💣💣💣💣💣💣💥💥💥💥💯🌉🌉🌉🌉🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲 /Another #1 Like DJ Khaled says another one we the best❣❣❣🙋♀️🙋♀️🙋♀️🍗🍗🍗🍗🍗🍗🍺🍺🍺🧄🧅🍄🥟🍱🍱🍱🍱🍱🍣🍣🍤🍤🍥🍜🍜🍜🍜🍜
Marion,how do you cook with a jacket on? I have to have bare arm's, an apron and no one around me unless I'm with the grand kids and we are having a great time.
Wouldn't be surprised if tasty would have copied it from Marion's website. Those recipes have been there for years. And this sounds like a marion dish. Not a buzzfeed/tasty dish.
Tasty and Buzzfeed are too busy prostituting recipes to an American palate and are still stuck in the stone ages glorifying things like s’mores, pepperoni pizza, burgers, Oreos and potato chips as though they’re major nutritional food groups. They are the most boring, insular, monotonous and uncultured food videos in the universe.
Whenever I follow one of Marion's recipes, I get the written version out, measure out all the ingredients in advance, do all the prep and then pop the video on and cook along the Marion like we're in the same kitchen having a fab old time cooking together. Love your work, your recipes, thank you for helping me up my cooking game over the last couple of years
I aspire to being this organized
Oh that is just SO fun knowing that Alastair! I love it! Thanks so much for letting me know and enjoy your cook-a-longs!
@@Marionskitchen Alastair's comment should be pinned👍
I do the same thing! So much fun 🤩
From Spain I am number 1 fan of your cooking!!!!
Well done!!!!!!
You are honestly the only person I watch for food videos and with every video you upload just want to stick my face through my phone and right into the plate. They look amazing 🤩
Awwww thanks so much Robyn!
You’re the best Marion, no doubt! I loved cooking before I found you, but now it’s elevated and so many new recipes. Your delivery is fabulous and your family is beautiful and fun! Thanks for all the joy you bring to everyone. 💕
Mr or Mrs camera man/woman did a good job with that Orchestral joyful music and editing. Magical!!!
You can just say "they" or "person"
You're so right about the plate, Marion, it's definitely a plate for one 🤩🤩🤩💛🧡❤
"A plate of joy!" That about sums it up. Love you Marion!
THANK YOU MARION FOR BRINGING BACK THE DEEP FRY METHOD IN YOUR WELL SEASONED WOK AND A POOL OF COOKING OIL!! Watching those wings swimming in the hot oil makes me MEGA happy 😊 😊 😊 😊 😊
I am making these! I visited Nagoya for a week and everyday the hotel had these wings for the buffet breakfast. Kinda felt awkward eating wings for breakfast but they were so good! Marion is a joy to watch and really looks like she is having fun!
Love your show
' love you' You have a great sense of humor getting several good laughs along with some great recipes' you make everything look easy definitely my very favorite Chef
I try this recipe and my boss love it,it's taste good❤and i partner with japanese fried rice and salad
Frying chicken is definitely Marion's happy place!
I loved the music in this video, too. What is it, please?
😂 Love the special sound effects!
Oh Marion this is my favorite part of the chicken this is perfection 💕💕🥰🥰
So I just made these and if I don’t talk to someone about them immediately I may just explode. They are SO GOOD. I consider myself a fried chicken connoisseur but holy moly Marion these are next level!!! Seriously, go make them now. DEEEELICIOUS!!!
Thank you.... often times if you are preparing a recipe for people from a different country than yourself.... you want to make a good impression on those people.(Not too . mention it can be embarrassing if not prepared correctly. They can be very critical but you have to take that light heartedly. I love that part of the culture 🙂
Hey Marion.I'm a super fan from South Africa. Love your recipes. Wish your products were available here.
Love the ASMR at the end! 🤤
Thank you 😋
Cant wait to try this! By the way, we also say corn starch in Canada. 🇨🇦
8:01 Wayyyy to tempting
Yum🤗 Cheers from Canada
love it , love wings , I prefer to dip the crisp wings into the glaze, yummy
So yummy, thank you for your recipe my friend. i really like it.
Yummy Marion! Thank you so much for sharing your recipe!
I made these and omggg they are so addicting and delicious it’s definitely my new fave way to do wings 🤤 I topped mine with some spring onion too, so good!
Okay so I like all your recipes Marion...but this one... I liked the recipe and the background music. It just gave a different vibe!!!
hahaha i'll say it again, Marion's video editors are geniuses :'D
Crispy chicken is Marion and our favorite !
looks so delicious
These chicken wings look so yummy 😋😋
Omg everything you cook is so yummy 🤤
Rumor has it that eating these wings will improve your baseball batting skills.
Can't wait to make these! Lovely video 💕
Those look sooo dang delicious! Wow 🤩
My kids will love this. I'll use wings and thighs.
Look very delicious 🤤 😋🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗
Love the videos and your sense of humor!
Aw thanks Renee!
I could live off of the flat part of a chicken wing for the rest of my life. This recipe looks easy and tasty!
Oh yeah. Flats for life!
YESSSS flats are the best!!!
It's called 'Tebasaki' in Japan.
Delicious 👍
We loved the sound, Maz.... kkkkkkhhhhhhkhkhkhkhkh 🍗 sound effects are everything.. 😂❤ they look amazeballs
Hola 👋 Marion thank you 🙏 so much for your delicious yummy recipe and thank you 🙏 for your video 🟣💐💚👋🙏👍🏻😋🌙🪴🎈💔♥️💜😴🎀😘🌹😍✋🖖🧡🔴☘️💛🥰🪀🌺🌷
Looks 😊
Hello Miss Marion
Hello Jhonah 👋
How are you doing?
I am learning so much from watching your videos. For the longest time I used a thermometer to get my oil to the right temps. What was I thinking XD!
Thanks again for the great recipe and video. I really am learning a lot and appreciate how well you and your team work together.
Happy cooking!
UB
hi Marion! i always get worried about frying because i don’t know what to do with the amount of oil left over afterwards. the few times i’ve tried the oil was just dark or had crispy droppings that burned….what can i do? Thanks 😊
We are on the same boat. Hahahaha! Frying makes me feel guilty afterwards.
It’s annoying but if you strain the oil and plan a few deep fried dishes for the week to use again it’s absolutely fine. Bear in mind that even after using multiple times it will still be A LOT fresher than the oil that most restaurants use. You can also fry a bit of bread and then taste to let you know if your oil is getting stale.
Your recipes are delicious 😍
I can’t wait to make these! ❤️
Excellent Video Tutorial Marion thank you.. Your presentations are informative and quality viewing.
I like to see Catanese sometimes too Marion..
Hi Marion - how would I keep the chicken warm if I was doing several batches of chicken? So the chicken came to the table in one go.
thank you
Aaaaawwwwwwwww they look so good hungry for wings now 😋😋😋😋😋
just wondering, if we accidentally fry too much stuff in a hot oil and make it all soggy, can it be helped by turning the fire to medium high and fry them for a longer time?
Can someone explain please why you have to fry them twice? Will you not obtain the same result if you leave them in the oil longer? Will they not be just as crispy?
How do you get your wings to look so good and golden. I made the garlic chicken last time, taste was amazing but the colour wasn't as beautiful as in your videos.
Can I do this in an air frier?
Marion has made me very popular in the house now 😌😍
Hello beautiful Marion🌹😘 it's been a long time 👍and I wanna taste your good chicken tonight... 2021.. Yum😷
How is your Thai mother-in-law?
I'd love to know where her favorite Japanese restaurant is in Bangkok.
👍👍
치킨은 사랑입니다 ㅎㅎㅎ전 한 냄비 해놓고 오며가며 애들 퍼먹으라고 해놓으면 간식걱정 끝~~~
It's sooo~~ good for busy mom. I usually make chicken in a big pot, and kids just can eat whenever they hungry 😋 🙃 😅
I read the titel as CREEPIEST chicken wings 😂😂😂 Had to reread it😂😂
Delish! If you’re on the “replica route”, I would be keen to see a recipe for salt and pepper chicken spare ribs. A dumpling place near me old house does them, and I wouldn’t even know where to start to make them. Sprinkled with fried contains and birds eye chilli. Scrumptious 💜
*wontons
What on earth are fried contains 🤦🏼♀️😂
Tebasaki!
To Marion or her people: I would love to have her educate us ... me ... on why she brushed on the sauce at the end. As a former hot wing maker at a small shop, my instinct would have been to take them out of the oil and quickly slosh them all around in a big bowl with the sauce, then take them out to garnish with the sesame seeds. Is it a risk of sogginess?
Definitely run the risk of being soggy. Especially cause the sauce is a sticky sauce!
0:36 What’s the name of your fave Bangkok restaurant? 😊 i live there, would like to try it out! 😇
Funny fun. Has Snoop Dog been on the set?
is sake and mirin necessary?
My question too!
I literally love everything and anything that you make my husband is in love with your recipes everything you make he says looks delicious we've tried many and we just love you and now I feel like I'm stalking you because I put you on my Pinterest page and my Instagram page so I just want you to know I'm a true fan out here in the States California to be precise Loving You Marion you're the bomb💣💣💣💣💣💣💣💣💥💥💥💥💯🌉🌉🌉🌉🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲 /Another #1
Like DJ Khaled says another one we the best❣❣❣🙋♀️🙋♀️🙋♀️🍗🍗🍗🍗🍗🍗🍺🍺🍺🧄🧅🍄🥟🍱🍱🍱🍱🍱🍣🍣🍤🍤🍥🍜🍜🍜🍜🍜
Love your recipes but would love them to be seen in metrics as well as it can be difficult to convert them myself
This should be an age verified video…….it’s just food porn!
First to watch! Love all your recipes!
❤😜👍
Marion,how do you cook with a jacket on? I have to have bare arm's, an apron and no one around me unless I'm with the grand kids and we are having a great time.
So it’s a teriyaki sauce😌
Reading "About". You don't live in Bangkok any longer do you?
Stop it !!😛
How many fried chicken recipes is too many at this point
You are so gorgeous its crazy!.🥰🥰🥰.. chicken looks good too...😉
😂🤣
#forkdontlie
Where's the rest of the wings? There's only half of the wings you're fixing.
😋🍗🍗🍗🍗😋💕
Lazy bubble........
is she high...jk
If I were gay; Marion would be my love…unfortunately I like &$#@. ….anyway…so yummmmmmmm…..
Get off the Grass marion!
Do you always have to have food in your mouth for the photos? Please. Don’t!
So like Tasty's recipe. Okay.
🤦🏽♀️🤡
Wouldn't be surprised if tasty would have copied it from Marion's website. Those recipes have been there for years. And this sounds like a marion dish. Not a buzzfeed/tasty dish.
Tasty and Buzzfeed are too busy prostituting recipes to an American palate and are still stuck in the stone ages glorifying things like s’mores, pepperoni pizza, burgers, Oreos and potato chips as though they’re major nutritional food groups.
They are the most boring, insular, monotonous and uncultured food videos in the universe.
@@rachkate76 hahahahahaha! And don't forget the "put cheese in everything".
Your comment made me laugh.