Korean vs Japanese Fried Chicken
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- Опубликовано: 2 мар 2021
- Watch to find out which is better! Recipes are below:
Korean Fried Chicken
Ingredients:
6 chicken drums
2 cups water
1/2 cup salt
2 tbsp sugar
1 tbsp sesame oil
1 tbsp vegetable oil
2 tsp minced ginger
2 minced cloves garlic
4 tbsp soy sauce
4 tbsp brown sugar
2 tbsp honey
2 tbs gochujang paste
2 cups potato starch
1. Brine drums in water and salt for 30 minutes (can use buttermilk here if desired).
2. While chicken is brining, combine sesame oil, vegetable oil, ginger, garlic, soy sauce, brown sugar, honey, and gochujang. Stir over medium heat until well combined and a syrup like consistency.
3. Dredge wings in potato starch and shake off excess.
4. Fry at 325 Fahrenheit for 5-7 minutes, then again at 375 Fahrenheit until golden brown and crispy.
5. Coat wings in sauce and top with sesame seeds and honey. Enjoy immediately for maximum crisp.
Japanese Fried Chicken
6 chicken drums
1 cup soy sauce
1 cup mirin
Grated ginger
1/2 cup soy sauce
1/2 cup mirin
2 cups potato starch
1. Brine drums in soy sauce, mirin, and ginger for 30 minutes.
2. While chicken is brining, combine soy sauce and mirin. Once hot, add a splash of sake and flambé.
3. Dredge wings in potato starch and shake off excess.
4. Fry at 325 Fahrenheit for 5-7 minutes, then again at 375 Fahrenheit until golden brown and crispy.
3. Dredge wings in potato starch and shake off excess.
4. Fry at 325 Fahrenheit for 5-7 minutes, then again at 375 Fahrenheit until golden brown and crispy.
5. Coat wings in sauce and top with Japanese mayo and green onions. Enjoy immediately for maximum crisp.
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It looks like Nick ran out of wagyu, so fried chicken will do
Hmmmmmmm,are you a fortune teller?
Faxx bro faxx
Chill y'all
@blv I regret typing that in 😭
Yep 👍 true
Nick “goes through a bottle of Japanese Mayo every week” DiGiovanni
LMAO, YES
Don’t forget the potato starch
@@cracklehead7759 ahh yes
*yes*
( ͠° ͟ʖ ͡°)
Made the Korean today for my family and we all loved it man. Incredible recipe!!
Thank you for praising our fried chicken! There is many different fried chickens in korea. I hope you guys try them!
Yeah i like Jadam chickens
@@0Aesthetic kyochon chickin is very delicious
치킨 브랜드 말하는거 개웃기네
@@minkwhale6355 😂
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
So darn good, seriously. But, no matter what type of wings you make, please make sure you're frying in potato starch, cornstarch, or basically anything that's not all purpose flour! It's the best.
Yeah, wings and chicken in general is so good. Honestly one of my favorite foods of all time.
Nicr
Pls make a short video on Korean and Japanese fried chicken
4th
Yeah! I learned that from the Golden Balance collab 😂
i like how when he’s explaining things he doesn’t show his face and so it looks like the hands are talking
I really hate it when cooking youtubers keep sticking their faces in the camera when explaining things
@@hamdanomar1152 yeah it's like they're trying to get more attention 🙄
@@hamdanomar1152 honestly, we came to see the food not a greesy face
Let the hand do the talking
RIGHTTT??? And at 2:00 if u ignore his voice and just watch his hands, it’s just his hands bobbing up and down at like the exact same amplitude every time,,,💀
As a Japanese I must admit our fried chicken is not that great to be honest. If you go to Japan the best Chicken places are either western or mostly Korean restaurants. We basically copied most of their style and recipes so yea.....
dont worry. you guys have takoyaki, and trust me on this. many koreans think its God's gift to man (esepcially me) XD haha
Don't say that! there is a very tasty Japanese fried chicken restaurant in my neighborhood (I'm in US, but this place is run by Japanese people with the original recipe from Japan). The style is quite different from Korean fried chicken, but still very delicious... it tastes simple but elegant. They also have fried chicken skins, which I like the most. As a Korean, I enjoy both fried chickens 😋
@@boramirami 일본식 치킨은 덮밥용으로 딱좋아, 짭짤해서 쌀과 조화를 이루지. 한국식 치킨은 맥주와 잘맞아
I’m Korean But I think, Japanese fried chicken is good tho. Cuz, When I went to Japan for travel, I just ate a bowl of rice served with some chicken toppings. But It was absolutely good to me. In my opinion, Korean or Japanese fried chicken is each has a lot of charms!
Well at the end of the day it was Black people who taught the Koreans and Japanese how to fry the chicken during World War II and the Korean War so😂😂The Koreans and Japanese just put their special twist on it so it’s all special
승패를 떠나 두 나라의 치킨을 동시에 만들 수 있다는게 신기함
ㄹㅇㅋㅋ
Nadato? Omitotorida?
Omae wa baka? Im i saying it right?
@@mmud5523 🤔🤔
@@mmud5523 ? The original comment is korean not japanese
@@davidoh5450 whats the diffrence? Im curious korean is japanese change my mind :)
Nick: put the wings in the fryer as soon as possible
also Nick: talks for a while hovering the wing over the oil
me: PUT IT INNNNNN OMGG!!!
He gave me anxiety
It's cooking foreplay
I was gonna say this lol
@@gremlinmaster8994 no
Pinoy ka tol
I still can't get over the pb&j wings.
How dare you impersonate me
@@kalebwarrick2626 which one is real?
@@davidshure9363 sucks to suck 🤷♂️
@@davidshure9363 lmao that's bad luck right there. good luck
@@davidshure9363 woah take it easy man
This is my favorite video of yours. I come back and watch it at least once weekly so I can experience the chicken vicariously.
I'm Korean.. I'll make fried chicken this weekend with your recipe. I always delivery it , but your recipe looks very easy. I'll try ♡
님 한국인인데 이 레시피를 보고도 한국 치킨 이라는 생각이 드는거임....?
@@땡모땡모 직접 한국식 치킨을 만들어 보신적 있으신가요?
@@user-cs3ho9lb3w really kk
@@user-cs3ho9lb3w lol
“I’ve tried many different types of fried chicken” you made EVERY version of fried chicken
Breh
It’s you again!
Hello guy that I argued with last month
Nope, still haven't tried space chicken
@@tbbt1215 hey buddy
“If you use all purpose flour*, shame on you”
Me:👁💧👄💧👁
he’s not wrong
Same man. I'm both lazy and poor T.T
👁️👃👁️
💧👄💧
Cringe
Me to 😂
i’m korean and eat korean wings pretty often and they’re always awesome. love the vids nick
I like how descriptive you are and the food looks delicious. Awesome videos!
It's not comparable... Korean win
Facts
Facts
I once ate a ghost pepper and drank boiling hot water whilst trying to speedrun mario 64
somehow I feel that you might be biased...
육식맨 믿고있어ㅛ다구
This guy just reanimated a thousand year hatred between these two countries lmao
easily i might add
@@davidshure9363 have u ever heard of most recipes are the same
@@davidshure9363 hes a good chesf as well
@@davidshure9363 also bro taking other peoples recipes is a thing
@@davidshure9363 dude maybe he experimented with making brownies too? people can think of the same thing dude. until Nick and ATK talk about it there is no definite result
사이가 그리 좋진 못한 두나라지만 여기선
싸움이 없다는게 너무 행복하다
chicken fight
@@0Aesthetic 푸하하^0^
왜냐 치킨 앞에선 모두가 평등
bing chi ling
네 말이맛네요
Cheers for the tutorial the Korean wings turned out beautifully
Korean Fried Chicken brought a whole new meaning to KFC
:)
Ikr
Feed America hungry people
Chicken infused with atomic weapons
ㅋㅋㅋ
Who else trys to just see him cooking but then you get hungry lol
Samee
Me too
Ain’t we all the same brother
😭😭😭
True
The best part about eating wings with someone who loves drumettes, is the flats is saved all for me!
thank you nick for the korean chicken recipe, now i can cook for my father’s birthday :)
That's actually the first time I tried to recreate your recipes and it felt amazing! I made the korean fried chicken out of scratch and even my mom liked it and she is so picky and I am a miserable cook haha. Thanks for your Videos Nick!
Korean:ours are better
Japanese:nooo ours is much better
Me:Both both good
Agreed 🤝
Yes is true )))
No chicken is best
@@potatolivesmatter3952 confused unga bunga
i’m korean american and tbh i prefer karaage to korean fried chicken but i still love both 😩
I don't have the perspective of "comparing against each other" for this kind of thing. I just enjoy each for what it is.
You are one of the best youtubers un youtube. And you make me hungry everytime when you do food. And you are good doing food and i lile when you speak while you do food. Keep it up man.
As a Korean, KFC should be stands for
K: Korean
F: Fried
C: Chicken
Honestly, I'm half Korean and that's big brain🍗🐔
No
Bruh The recipe is not from korea
yes KOREAN FRIED CHICKEN
Kentucky be like: am i a joke to you
Spent a year in Korea and I can attest that Korean fried chicken is the best!
agree =)
고맙습니다 맛있게 먹어서
너는 인정할게요
@@user-zf5bz9cv5m Ho Chicken - 맛있게 먹었어요
EXACTLY
Both looked really great. Nicely done
Almost 3 mil!! Looks super good!!
Nick: You should fry it as quickly as you can after you dredge the wings
Also Nick: *continues speaking the language of the hands*
Bruv you stole the top comment lol
@@potayomayo700 If it came across that way, I’m sorry... it just gave me a little bit of anxiety watching it happen and made a comment.
@@fatefulafterlife You don't need to apologize dude but its okay
I don’t like cooking that many thing with a few exceptions but I love watching these videos. So satisfying
As a Korean I am very pleased with the results ☺
PS: I'm watching ALL your videos starting from the oldest and going through all of it. I will definitely try to make some of the recipes myself
😊
@@siwoo0905 저 닉의 정체는..
You don't look like Korean
@@xoxopeach955 me?
@@harien6483 not you the girl that commented and we are replying
2 years later and this still is entertaining
9:20
*”oh”*
*”mhmmm”*
*”wow”*
*”hmmm”*
Nick: uploads
Everyone: *I AM SPEED*
Ikr
@@davidshure9363 Who even asked you okay if it's not his he didnt steel it that's just called using the recipe
@@davidshure9363 just go away trash
@@davidshure9363 just enjoy and chill
@@davidshure9363 i wan ask something, if you keep doing this what you get bruh?🤨🤨
I've never seen karaage made this way before, but it sure looks good! And your Korean chicken looks great too!
I dont even know how to cook but watch all your videos throughout
I barely even clicked on Nicks video and theres already a shitton of comments
how are yall so fucking fast
Honestly man, people be no lifing their noti’s
I am speed
Fr
@@_ellajoy lmaoooooo
People comment before even watching...i dont get it either
Ok, let’s be honest who watches these and doesn’t do them? I do!
Me I just watch them cause they look really good
I don’t, mainly cuz I’m a kid
I do them i am also a kid but i do not judge anyone who does not make the food (my parents are annoying too👍)
@@monke8447 are they good?
@@allo8464 Kids can cook too lol
i hate these videos bc i always am so hungry but i love watching it becuase its sooooo good
I like how in the middle of when he’s explaining to use separate hands for the wings and starch, he dips like half his other hand in the starch.
I'm addicted to this channel, I love it, you're a really good chef, you should open your own restaurant
“You should fry as quickly as you can after you drenched the wings” as he dangles the wing above the oil
Couldn't be any worst then calling a chicken leg a wing lol.
@@marinevet4131 fr
Thanks for these recipes
You just made me order another Korean Fried Chicken..
Both chickens look great. However As a Japanese I must say, I never seen your karaage recipe in Japan. We normally use bone less chicken thigh or breast. We marinated pre-cut meats with sauces (soy or salt base sauce) and deep fried as you did. Karaage is simple dish and tasty. They are nothing messy, greasy and oily. Japanese mayo is great, but just use lemon juice next time... you don't need over powered dipping sauce. Besides if you are talking tartar sauce... that’s a totally different story.
preach
@@user-wk1jp8dk3p
I don’t do "Preaching to Buddha" things. He is already well-known and great chef on RUclips.
So, I'd rather say fixing or revision.
I think Korean chicken should compare with
traditional American Buffalo wings. they are both sticky and junky great.
Nagoya-style chicken wings might be similar to his Japanese chicken recipe, but no tacky garnish.
@@tangelo6orange yes. He's comparing 2 Asian food while he, isn't an Asian at all. I really hate when people comparing Asian food with another Asian food! Because Asian food rocks!
@@MrPhiphy Actually I don't mind comparison between Asian foods. Even he wears Kimono during his cooking time, I don't care.
He mentioned Karaage, so I wish he cook Karage correctly.This clip is karaage with drumsticks. ruclips.net/video/ITT-tLqKR5s/видео.html
Yeah. But he made korean chicken wrong. So it's even
Just when I thought fried chicken couldn't get any better. You go and do this!
한국 치킨 맛있다고 해 주셔서 감사합니다. 한국 오시면 10점 만점에 10점짜리 치킨 사 드리겠습니다. 지금 만드신 치킨 양념이 정석은 아니에요. 한국 치킨중 마요네즈 소스 치킨도 있는데 정말 맛있습니다. 코로나 끝나면 꼭 한국 오세요
@Aurora Starshine speak english nerds
@Aurora Starshine bruh shit
@@overlordcubing4503 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅈㄴ웃기네
Thx for the vid I’m fasting this makes me feel better
The wings dangling on his hand, when nick still talks about cooking :
"Let me in, LET ME INNNNN"
he is so lucky..get to eat mouth watering dishes every episode and we here are watching him eat with our open mouths 🤣
I’m an OG because I started watching you wen u had 5k!
As a Korean American with Japanese relatives I can confirm that Korea, US, and Japan all got quality Chicken based foods 👍
damn. MR. worldwide
Try Indian chicken recipes 🥱
Everyone's pantry: 1 or 2 bottles of mayo
Nicks pantry: half of my pantry is full of Japanese mayo
always good to play around with ingredients haha I love Korean chicken better as well. Next time you could try Sichuan fried chicken ~~
Nick:u wanna fry ur chicken as fast as u can
10 minutes later
Let's fry
Keep doing what you do Nick. Thank you.
Watching nick makes me wanna cook but then I realize I have 0 cooking skills and would probably start a house fire instead
Wall to wall medium rare house
the fact that hes wearing black in every single video is so cool
He is*
I never noticed that, but it is cool!
@@gijstegelaers5922 thanks
True
ya
thanks for the praise of the korean chicken🥰🥰 I really appreciate it! but the thing is both of them look really good! love it!
(btw you gotta put some ketchap is you wanna make the real version of korean spiced chicken)
You speak a lot
A LOT
AND I REALLY MEAN IT
I’ve tried Korean wings before, (because my mom loves to try to cook new things and I help her as well as supply new recipes sometimes) but these wings looks different. I’ll have to give one of these a go,too!
Nick: talk talk talk
Me: JUST PUT IN THE FRICKIN WINGS
srsly tho, those look BOMB
😂
The one wet, one dry hand method… Never worked with me, by the end of drenching my hands are a mess 😅
Those wings though are marvelous!!! 🤤😋
Ever since covid I couldn't find opportunities to go back to Korea, definitely gonna try and give this recipe a try. If you like em green onion on your fried chicken, we got 파닭, fried chicken with green onions, my personal favorite
I was watching one of Nick's videos during class today, and I said "Forget about snacks, he's a whole five course meal." and then I realized my mic was on.
Rip
How did you mean that sentence though. Did you mean he can cook a 5 course meal, or did you mean it in the dirty way
LOL
Did u guys not read his comment? He said his mic was OFF not ON.
few things:
1. those are legs, not wings (he specified he didn’t like flats implying he prefers drummettes but those are definitely or freakishly large chickens)
2. korean fried chicken is usually soaked in milk to remove the smell, not a traditional salt and sugar brine
3. mirin has alcohol in it
4. gochujang is a very thick paste so idk what he was using (perhaps an americanized sauce version that i’ve commonly seen pop up)
5. japanese fried chicken (karaage) is primarily boneless and bite sized chicken
that being said, these look like really tasty americanized version of these! fried chicken is delicious 🤤
🤓👆
Quick question, what’s wrong with mirin having alcohol? Does it do something to the chicken?
Karaage just means deep frying in oil
dose it even matter it tate and looks good
@@GTS_Hati nothing is wrong with mirin having alcohol! all it does is flavors meat and the alcohol gets cooked out, but some people prefer to cook without alcohol
Made the Korean chicken for my familly they loved it thanks nick
As a half Japanese, I never seen that in Japan.
And we don't usually put mayo on fried chicken.
But it taste good
Hey, Nick! I'm half Japanese and grew up for the most part in Asia. My favorite cuisine is, whaddya think? ITALIAN! Real Italian, not the slop from Buca di Beppo, Olive Garden, Spaghetti Factory or any of those other hell holes. But I LOVE Korean food, as well as Japanese (of course), Chinese and Vietnamese, Ypur Korean fried chicken looks amazing and I'm sure it is. But if you ever find yourself in Seattle, seek out a Korean fried chicken joint called Bok a Bok. You will be blown away! I've never had any fried chicken that was as crunchy, juicy and flavorful as Bok a Bok's ! And their sides, like kimchi mac and cheese? Don't have the words, man! And with your stature in the culinary world, you can probably get the recipe or figure out how they create such an amazing enhancement to life and maybe share it with us. The restaurant only has 4 locations and 2 are only take out windows rather than restaurants. I lived in Seattle for 22 years but now live in San Diego and miss the hell out of Bok a Bok! EVERY time I visit Seattle, even with so many incredibly delicious places from which to choose, my first stop is always Bok a Bok! And last stop along with a couple of in betweens!
Love your Tubes, Toks, and IGs my man and seriously think you got a raw deal on the food network! Thank you for continuing to love what you do and sharing it with us!
Nick: uses normal whisk
Mini Whisk : crying in the corner
Hi I watched your video today first ! I subscribed:) I’m Korean I love Kyochon chicken ! 🍗💗
Nick was glazing those Korean wings 💀
I love Japanese style fried chicken (karaage), but I have to say that Korean wings are the best of the best.
No contest.
"you should fry as quickly as you can"
Dangles chicken over oil until doomsday.
I like how he said “in case you didn’t hear that I’m gonna crunch it again” like he didn’t just want to take another bite 😂😂😂
I subscribed i love your videos 😊
Yeah, this is one of those times where it's really close but at the same time one wins by a lot. Definitely Korean.
“today, we are going to be making wings”
“so i went to my local market and picked up some wagyu”
Hahahahahaha
Good joke😂😂😂😂
Those 2 wings color is just perfect 😫👌👌👌👌👌
I love how he says you wanna try them as soon as possible so it will be crispy. but then continues to talk and not fry
Him: this is right side is for Korean and the left side is for Japanese
Also him:Proceeds to add the ingredients the other way
Me: Nooooooooooi
He always calls them wings, but in the beginning he said "we're using drums"
Seeing those make my mouth watery
Season 10 of Masterchef’s Third Place contestant (I think) makes a YT channel 👍
Yeah he was third place
You are cooking chicken legs (drumsticks). Wing drums are called drumettes. Hence, drums are wings, but you are not cooking wings.
Exactly. I’ve heard him say this before in another vid as well lol. But all g they looked amazing
That was annoying me, he said all the way through the video...
Hey Nick, I would like to make a small correction here. Drumsticks are not wings. They are parts of chicken legs. I think you got it switched up with drumette, which is a part of chicken wing. A chicken wing consists of drumette, flat and tip.
Those things literally sound like ice hunks when you spinned them around in the bowl
Day 22 of asking for chicken taquitos
Those are not wings, those are drumsticks. I see alot of cooks on YT get this wrong.
A chicken wing consists of the wingtip, the flat and the drummet (I'm not sure if drummet is the correct english term but its the term used where I'm from).
What you used was the drumstick part of the chicken leg, the other part being the thigh.
The drummet and the drumstick look similar but the drumstick is bigger and has a tendon going through it. If what you used in the vid were drummets those chickens would be monsters >.<
Hope this clears some stuff up
But he did say it was a drumstick
well if people know what a wing is than just... buy the wings and not the thighs and follow this recipe, simple.
He said it so many times.. He just likes drums better than wings..
omg thank you for pointing that out lmao it was driving me crazy every time he said wings yet kept playing with these legs
nobody gives two shits about it, chicken is chicken.
Just love the way you cook 🙂
I love how he cut the clip then imitately stars talking
Nick: Explaining why the chicken drum's skin is so important
Me: *Focuses on his hand going* ⬆️↗️⬇️↖️
When nick throws the knife i get flashbacks of me throwing tomahawk in cod
Before they split the drum and flats it was combined which is the full wing of a chicken
So happy this audio is better
Could you coat your fingers in potato starch shake of the excess, and fry them?