Eating A $3,000 Michelin Star Dinner
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- Опубликовано: 1 июн 2024
- Yes, I spent $15,000 on food in one day. But before you judge, wait until you see what three star dining looks like. In just a day, I ate breakfast at a one Michelin star restaurant, lunch at a two star, and dinner at a three star. Even getting a reservation at a Michelin star restaurant is difficult, let alone actually dining and stomaching the often steep price of the meal.
I want to give a massive thanks to the three restaurants and their amazing teams for allowing us to document the experience and even venture into their sacred kitchens. Those of you watching should consider yourselves lucky, too. Seeing behind-the-scenes in such high-end kitchens is something truly special.
Rezdôra - ONE MICHELIN STAR
Website: www.rezdora.nyc
Gabriel Kreuther - TWO MICHELIN STAR
Cookbook: amzn.to/3FX4obo
Per Se - THREE MICHELIN STAR
Website: www.thomaskeller.com/perseny
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Gabriel definitely seems like a nice person outside of the kitchen.
👍
👍
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he looks like he eats babies
@@electriickiitty The Others:👍
You:💀
Plot Twist: Nick is actually a secret Michelin inspector for the guides, he’s making it so obvious that he can’t be so that we wouldn’t even suspect it.
I agree
Big brain
I wanna go into that second resteraunt so bad and use my left hand when I first walk in so they give me the wrong sided spoon, then start using the spoon with my right hand just to screw with them😂
I LOVE this comment
@@NickDiGiovanni 😂
What I love about Nick is that aside from being a great chef he's an even better interviewer. Whenever he does it, he's not only respectful but he brings a level of humor to them that's unmatched
No
No
No
Jesus loves you all and is coming back soon!
Believe in His death and resurrection and repent of your sins and be saved!
Remember that He died and rose up again for you to be in heaven with Him!
Have an amazing day ❤😊😊😊
That attention to detail on the tilt of the spoon for left/right handed customers is so cool and insane, makes so much sense and ig why the restaurant has the michelin stars that it has
Jesus loves you and is coming back soon!
Believe in His death and resurrection and repent of your sins and be saved!
Remember that He died and rose up again for you to be in heaven with Him!
Have an amazing day ❤😊😊😊
This chef seems like a genuinely kind person who just wants to share his story through food with people. True culinary passion!
Jesus loves you and is coming back soon!
Believe in His death and resurrection and repent of your sins and be saved!
Remember that He died and rose up again for you to be in heaven with Him!
Have an amazing day ❤😊😊😊
@@Gg-ij7lishut up bot
While the rest are focused on the food, I am just happy that Nick took Manny out on three dates at three Michelin star restaurants!
sussy
S-
@@kristystewart1274 baka
@itachisasku aho
@@partha2806lol
Awesome talk with Chef Gabriel Kreuther ! His love for cuisine and how he honors his roots and country-side through it is so moving 🥰
I love his humor 15:01 “it’s small” followed by “that’s what she said “ while in Chef Thomas Keller’s 3 Michelin star restaurant one most prestigious restaurants in the world .
Nick's face of pure terror when he realizes they almost broke a $53K bottle of wine is pretty much mine as well.
Nick cleans his ass with waygu after he takes a dump, I think he’d be fine
@@Chadius_Thundercock Nick needs to see this comment LMAO
@@Chadius_Thundercock ...and then manny eats it
AHAAHA
Jesus loves you all and is coming back soon!
Believe in His death and resurrection and repent of your sins and be saved!
Remember that He died and rose up again for you to be in heaven with Him!
Have an amazing day ❤😊😊😊
I've found this guy a few days ago and been absolutely obsessed he's great, keep up the good work man excited to see new content
This was by far the best video Nick has ever made. I felt like I was there with him. The Head Chef at the 2 star Michelin was an amazing addition to the segment. Great Video!!!!
Jesus loves you and is coming back soon!
Believe in His death and resurrection and repent of your sins and be saved!
Remember that He died and rose up again for you to be in heaven with Him!
Have an amazing day ❤😊😊😊
Chef Kreuther is amazing and hugely humble, just an amazing person for sure. Chef Thomas is another amazing and humble chef, I got a chance to eat at the French Laundry with a few of my chef friends, worth every penny spent. Per Se looks to be on the same par as anything Chef Thomas creates and strives for in a restaurant.
Jesus loves you and is coming back soon!
Believe in His death and resurrection and repent of your sins and be saved!
Remember that He died and rose up again for you to be in heaven with Him!
Have an amazing day ❤😊😊😊
Sometimes we get lost in nicks fantastic funny and great flavor filled videos, and we forget how great of a chef Nick really is. How high tier and how much respect Nick has in the culinary space. It was refreshing to see Nick in his element. Great video Nick, would love to see more of this style.
YES IN HIS ELEMENT! That’s exactly what I thought, he’d understand everything these incredibly trained chefs said. He had tried some variant, or heard of every dish he tasted. Incredible
@@Crying2Death he´s a punk
If he stopped making waygu every other god damn video, it’d be easier to tell
nah fr
Jesus loves you all and is coming back soon!
Believe in His death and resurrection and repent of your sins and be saved!
Remember that He died and rose up again for you to be in heaven with Him!
Have an amazing day ❤😊😊😊
Honestly, you’re amazing man. Respectful, talented and very personable.
I’m happy I discovered your channel!
9:51 I love this dude's energy he sounds and looks so genuinely excited and happy to show you the cocktail
Lmao I love how nick was probably nervous and biased since the owners where watching and listening to him eat 😂
But the food is insanely good no matter who’s listening
@@sophiophile exactly bro. That’s why they are a Michelin star restaurant.
I mean it's literally a michelin star resturant lol
@@rockstar-made exactly
@@gabetroyer9219 michelin star restaurant dont have to be really or insanely good. its mostly the experience and creativity that turns it into a Michelin star
Does anyone wonder if Nick just name drops himself like “yeah I’m a finalist of Masterchef. Train under Gordon himself” lol that would be amazing
Whats the point of saying that, those chefs who work at the 3 michelin stars restaurant are probably Gordan Ramsay's level.
@@epitaph20 yeah most of them are under him tho most likely the executives chef are on his level.
If he walked into per se and said he was trained Under Gordon he would be looked down upon. Keller is worlds above
people with tact don't do that. it's cringey. masterchef is also kind of a joke, it's all about "home cooks" and sob stories, not michelin-star quality chefs.
@@eagann92 yea the master chef show is kinda a joke as a title but to be a certified master chef that’s something different
Very good commentary/description of the dishes, Nick! I can literally imagine eating them myself.
i started watching ur vids and now it comes up in my recommended every day! i absolutely love your content
this would be a crazy once of a lifetime things I definitely dream of doing, thank you for sharing your experience
i am hoping you will get to experience this Karen!
You arent missing much its way overrated unless you wanna spend your paycheck on 4 bites of food just to have shiny silverware and a broke wallet because of *detail* id rather go to some bar with a damn good olive burger any day
@@imToniQX yesssss
@@imToniQX big facts
@@imToniQX you get to eat some foods from the best chefs in the entire world, in my opinion that is worth some good money, but i respect your opinion.
Can we all be real here for 1 second
Nick has never not had a fresh cut for any video looking good brotha much love
I do it for you, Dallas.
@@NickDiGiovanni thank you 🙏 u never disappoint
he really should grow a beard
It's a lesbian. Google "F2M" or "Transman" "Femail to Male Transgender". The center of the face is female. Those are female eyes, lips, teeth, and cheeks. She/he/they does not act like a dude at all. It's the spirit of a camp counselor or a tomboy. All the intense eye contact and vehemence is a lesbian overcompensating.
@@mehmedtheconqueror7132 It's not a "he". If you correctly identify her as lesbian or transgender woman she deletes your comments.
Dude my mouth is watering watching this video, I’m definitely into food and trying to cook things at home but this level of cooking is insane. Thank you for showing us this next level of dining. Your the man buddy!!
It's not even worth they just give less food but make it look fancy
Outstanding coverage. Having a hint into what you were eating, works very well. Keep going!
My wife and I went to Singapore for our honey moon and we went to a Michellin star restaurant, the food was very exceptional. Don't think we would go to a 2 or 3 star any time soon. One day though 🙂
We are indeed blessed
If I may ask, which one was it?
Was it the $2.25 michelin star chicken from the food stall?
I have heard that Singapore's street food is so good that you can enjoy it just as much as the $300 a plate dining. Sometimes even more so.
@@memexpert He mentioned restaurant, not hawker stall.
Truly, thank you Nick, for bringing us on this Michelin journey! Not many people can afford to have these experiences, but we get to live vicariously through your videos. It's a treat and brings a lot of joy to us!
Jesus loves you and is coming back soon!
Believe in His death and resurrection and repent of your sins and be saved!
Remember that He died and rose up again for you to be in heaven with Him!
Have an amazing day ❤😊😊😊
There is something about listening to a crowd of people like at 5:18 that is so satisfying to me, its like a warm feeling inside me.
WOW, what a video. Brilliant, Nick!
Normal people: I ate only green foods for a day
Nick: I only ate Michelin Starred food for a day
Goddammit Nick don't make us hungry
lmfao this comment made me laugh. what normal people only eat green foods for a day lmfao!
Tbh this was the one video of his that didn’t make me hungry, not sure why, maybe I just prefer his burgers and pastas and fried chicken more than egg yolks and caviar and small chocolates lol.
@@tatumcummins6 o think he was referring to what a normal RUclipsr would do, I could for sure see a RUclipsr doing a video like that.
@@jackpokrywka542 now I'm even more hungrier than ever with u mentioning pasta and burgers. I can get hungry from anything ffs
Jesus loves you all and is coming back soon!
Believe in His death and resurrection and repent of your sins and be saved!
Remember that He died and rose up again for you to be in heaven with Him!
Have an amazing day ❤❤
Cool to see Nick visiting all these places that have been featured in Eater’s Mise en Place
Chef Gabriel Kreuther is such a down to earth cool dude. Would be an honor to work for a chef like that.
true, he seems really nice
Last year, my husband and I decided we were going to try to go to all 22? Michelin Star restaurants in the DC area. We’ve been to three so far and have a reservation for the fourth next month. All one stars. El Cielo has 22 courses! Fantastic. Being able to dine on this level is a food lover’s dream! Such a blessing!!
hm 22 seem not bad
This was so fun to watch! Living vicariously through you, my friend.
6:03 whoever added this in is a genius and has gained my respect XD 😆🤣👏
I remember seeing Gabriel on the Eater channel, he seemed like such a down to earth chef and a pleasure to work for/with
"Perfect doesn't exist". I like how humble he is. Leaving room open for growth and learning is important
This is actually my favourite of all of Nick's videos. Super informative and super interesting. It's a journey and I love it
Dude you have created such a interest in food for me I'll forever be appreciative of!! Your the best Nick wishing you the best bro !
Ambience and expectations are worth a lot. Everyone knows how even a hot dog or simple food tastes so great around a campfire or other enjoyable surroundings...
The foods are all awesome I'm sure...
But the restaurant that caters it's silverware to what hand you favor wins my heart for such active attention to detail.
Nick: enjoyed thousands of dollars worth of meals
Me: enjoying a back of cheetos
*bag
Well this is blatant clickbait. The meal at the end was 325 dollars. Why do you always clickbait Nick?
@@boarbot7829 maybe the whole day was 3000$ but i dont think so
So ya clickbait...woooooh
@@phrog5003 so the first two where each 3-4 times more expensive than the last. Unlikely…
@@boarbot7829 bruh so mad over a minor thing
Wow... everything looked fantastic! I can't imagine how excited you were as someone who knows a little bit (haha) about ingredients and preparation. Looked like a great day and experience.
I was at the 2 star restaurant while Nick was there my favorite part is every cut you guys see Nick would share everything with Manny and it was kinda wholesom
i feel i would have like the 2 start the most with what they served
Jesus loves you and is coming back soon!
Believe in His death and resurrection and repent of your sins and be saved!
Remember that He died and rose up again for you to be in heaven with Him!
Have an amazing day ❤😊😊😊
You forgot to tell people it's not about the quantity bit quality of the ingredients and the experience eating in one .If you want to get full go to a buffet or steakhouse.
Such an amazing vid! Loved it nick do more like this I wouldn’t see this stuff ever normally
Oysters and Pearls from French Laundry is one of my favorite dishes I've ever had. Glad you enjoyed it!
Fun fact for those who are playing along at home, the Michelin Guide was originally created due to the decrease of car tyre sales as Michelin made them too well. To counter balance this, Michelin started suggesting restaurants to eat at that was really far away so people would wear their tyres out quicker and thus buy new tyres...mind blown!
More chefs should make videos like this… this is awesome
I think that Applebee’s is fancy while nick eats Michelin food all day
Is it weird that I would prefer Wendy's over all these places?
No its just sad 😂
Have you been to these places?
No. Because it is what you are used to.
But you should be adventurous in your eating. Trying new cuisine, you learn to appreciate different cultures
Not at all. I grew up on fast food and cheap crap. There are some high level dishes i certainly enjoy, but for the most part don't bother spending a bunch of money on something fancy for me I tell people, because I will either not be able to appreciate the difference, or actually prefer the crap that comes in a bag lol.
i love how insightful gabriel was. he has this ideal "grandfather" vibes to him. hoping to see more of him on this channel
Ok this was a great video!! Can’t wait to try my first Michelin Star restaurant :)
I cant wait for you to try it as well Nate!!
Well this is blatant clickbait. The meal at the end was 325 dollars.
Little Ramsey going strong
Fantastic vid, it makes a nice change to find someone in these sorts of vids who isn't obnoxious, an interesting look into a chunk of NYC's fine dining scene.
I've actually got a similar thing planned, only in Paris instead of NYC and spread across three days instead of one (too much food for me!).
Dinner at the one star (Auguste), lunch at the two Star (Le Taillevent), then dinner at the three star (Pierre Gagnaire).
that sounds nice, enjoy
i wish i could come to america and try y good food with nick, just to hangout with hime for a day. good humble soul
15:35 it’s killing me that the chocolates on the left aren’t placed correctly 😂
nick seems so happy talking about the food i love it
Jesus loves you and is coming back soon!
Believe in His death and resurrection and repent of your sins and be saved!
Remember that He died and rose up again for you to be in heaven with Him!
Have an amazing day ❤❤
Thanks for sharing!
I’m actually going to a Michelin star restaurant in a couple weeks, and IM SO EXCITED! I wouldn’t have had this idea if it weren’t for u nick.
Nick love your videos congratulations on winning master chef i love italian food i also love to cook always been a dream to train under Gordon Ramsy
Hey Nick! I know a restaurant in Canada Quebec in Montreal that is really fancy. The name of the restaurant is Da Vinci. You should go eat there its worth it! Expensive but worth it!
Love the video! I work for a company and we provide all 3 of the restaurants with some produce, especially high end and rare fruits and vegetables! I have been to all 3 of them 🥺 stunning
Just having ergonomic cutlery and bringing it to you by MERELY OBSERVING which hand you use for appetizers is enough to make want to try Gabriel. Attention to detail is my love language 😍😍
its true though, kind of miss iems blackness and energy
it has different ambience and presentation not found in other types
i love how he comments on the food its very respectful and he adds some humor to it that's nice and nick should definitely do a video where he trys one of the book's recipes
Pretty sure it would be a terrible video if he didn’t comment on the food.
@@boarbot7829 no im not saying that im just saying that he's good at commenting and it could actually be nice even without it
@@brindille7771 ok.
That looked SO FUN!! Thanks for taking us!
All of it looks amazing!!
Thank you for sharing...
Hello Nick! I know that this isn't an idea that would happen anytime soon but recently I went a a cruise called the Harmony of the seas. While on the ship we went to a restaurant called "Wonderland" it was an interesting experience and while it does cost extra it's definitely worth the experience. The food was like a said interesting it wasn't your traditional meal it consisted of a garden as one of the appetizers (it was all edible) I know that the chances you see this and then actually think about the idea is incredibly low. Anyways awesome video keep it up!
Jesus loves you and is coming back soon!
Believe in His death and resurrection and repent of your sins and be saved!
Remember that He died and rose up again for you to be in heaven with Him!
Have an amazing day ❤😊😊😊
you should make a video where you or Manny recreates one or two of your master chef dishes
Dude I love your channel!
2 restaurant was not only about the food. The second one Gabriel was a really good person which is the most important more important than food. The most important!💪💪💪
My guy Nick straight sauced going into meal two and held it up like a champ!
I think it would be really cool if you ate at a Michelin star restaurant, took notes on what you had, and tried to make everything at home, and see how well you can do. Sort of like a bougie version of “But Better.”
make this comment famous
dont think that is allowed, at least copying dishes isnt looked well upon
@@luckysaurus791 What do you mean allowed? It's not like he's selling the dishes.
Even if some restaurants wouldn't want him putting their food on the internet, I'm sure there's a restaurant that would be willing to work with him, I'm not saying he should do it behind their back.
@@luckysaurus791 So if a michelin star restaurant makes pizza, youtube channels can't post pizza recipes? and as @Kieran Kaempan said, they could get permission from the restaurant if it was an original dish.
we call it: "But Worse" but still good.
Already went to
1 Star, Une Ile, Gerard Bossé Angers
2 Stars, L'Alexandre, Michel Kayzer, Garon
3 Stars, Auberge du vieux puit, Gilles Goujon, Fontjoncouse
All restaurants were perfect culinary experiences :)
Glad to live in France where these kind of restaurants are quite "common" :p
Amazing Journey, thanx Nick. My fav was Gabriel Kreuthers Restaurant. The Asian Sommelier at the End. Very Awkward, He was like who let these Hooligans in here!! 🤣😅😁
Manny has become a good friend of yours. I wonder that you spend more time together than any RUclipsr with their cameraman. Respect!
Should do a Nick with friends cooking series. Great videos Love ya Nick
Amazing content as always 👏 👌
Loved the whole segment and also thank u for reaching me sign language as well from one Italian to another being real 👏👏👏👏👏👏👌 😂😂😂😂😂😂
13:26 Point of view: You just went to bed, but Nick came out of nowhere, allowed himself in, got on top of you and decided to start a conversation about restaurants.
Never ate at 3 in 1 day but I have eaten in quite a few……however the best meal I had at one was Joel Robuchon at Las Vegas. And it was not by far the most expensive. These restaurants you went to look great. Great video.
Something about watching Nick makes me feel like I'm on dinner date with him 😂😍 gorgeous food too!
Great video Nick....subscribed!
13:04 Wow, I don't think I've eve seen Nick's pupil's this dilated before. Either the lightning in that dining room is pretty low, or he's tripping balls xD
I'll never get tired of your content
Same
This is my favorite video Nick’s ever made
the attention to detail with the left or right handed spoon is flawless service
Glad you enjoyed your day. I know you don’t drink a lot. You must have had a decent buzz after all of that!
Day seventeen of trying to get Nick’s attention to go and try food from the restaurant Roosters here in Columbus Ohio !
If so have to try the Barbecue Pizza, Garlic Wings, and dumpster fries (and recreate) !
Yes Horchata !!!!!!!
‘Me over here salivating while watching Nick show the food to the camera’ …..anyone else ?
(Love how Manny can eat and try it all) :)
I will never get to try that delicious looking food.Nick you so lucky.
Watching this video makes me drool.
The food looks so simple, but yet so advanced :D
Every dish looks so delicate and time consuming to put together - it's a wonder it can even be served at a restaurant and not a one time special occasion. Mise en place mastered!
My curiosity brought me here and I'm just happy to live vicariously through you given those prices. That is all, and thank you !! Lol
I love this guy and his presentations 3 stars
Nick very cool , to take us along on a food journey like this was awesome !
Thank you Nick for letting us tag 🏷 Along! ^_^
The higher the price the smaller the food.
The hand movement when Nick talks is off the charts, I love it😆
Such a great pick with Rezdora and Gabriel Kreuther. I was surprised that Per Se made it for the third.
Chef Gabriel Kreuther is from Alsace, hence the wines being poured were from Alsace and makes a lot of sense that foie gras, being a local delicacy there, is featured on the menu.