Can we talk about how this man just called MIT graduates failures because they didn’t go to Harvard in a sponsored ad. That’s amazing. Edit: I’m half Vietnamese so I do get the pressure. I get it. My parents aren’t as strict. But I have uncles who are and I see the effects on my cousins.
Being asian tends to do that to you. You may see uncle Roger as a normal guy here, but he gets 'nam flashbacks whenever an educational institution is mentioned.
Asians all over the world now wishing they got rich doing yellowface food critic videos 😂. Indians, this format is still yours for the taking but your food sucks anyway.
Ain't gonna happen. Mr Olive Oil is scared of Uncle Roger because he keeps exposing him and his lack of knowledge of pretty much everything that has to do with cooking.
Nick, Vincenzo and Uncle Roger, the holy Trinity. Nick- the young apprentice who takes on challenges Vincenzo - the lovable experienced sage. Uncle Roger - the myth, the legend , the one who keeps the team in check. As the sun rises, these 3 are on an adventure to stop the pain of chilli jam, olive oil drowning people, and bringing the fight to the evil warlord.......Jamie Oliver
@@MoonStarDust_ this was before I knew that woks already have a small flattened area on the bottom 😅 so I noticed that after he banged them together and thought he had dented it💀
Uncle Roger, nephew Nick needs to use his hands while he talks in the weejio. He’s Italian, he can’t communicate effectively if he isn’t using his hands. It’s like SPF is as important as MSG.
10:13 uncle roger, come on, did you not hear him? he put pork fat, the flavouring in crispy rice is normally in the oil. Crispy rice is also something that absorbs the flavouring, this is not how it is usually made, it is put in the bottom of a pan so the seasoning from the top of the rice seeps down to to the bottom, it gives a lot of flavour. edit, the crispy rice name written in Farsi (or Persian as nick calls it ) literally translates to bottom of pan, spelt " tahdig "
As a Persian I’m happy that he made tahdig with it, but would like to point something out. Tahdig means bottom of the rice pot in Persian and can be made with oil at the bottom of the pan or with a piece of bread
@@boah-ist65 I don’t how old are you but you definitely aren’t supposed to be watching uncle roger or anyone on RUclips below the age of 13. I advise you to use RUclips Kids but if you are over the age of 13 then you are supposed to understand his jokes as they are mainly meant for teenagers during puberty.
My grandma usually made fried rice with crispy rice but the crispy rice was made from the wok when she made the fried rice itself not from the white rice. It's so good actually.
Don’t directly use the wok that you just buy, cuz the wok haven’t “quench” yet I wasn’t sure it should be call quench or not, first of all you need to clean it properly and then dry it use the fire heat up the wok until it turned blue,make sure the wok all the way turn blue, don’t over heat it if the wok you heat it until red you fked up only can buy a new one, and then coat wok inside it with pork fat oil, or you can just use small piece pork belly meat rob around and then get some green leaf vegetables like leaf lettuce asparagus lettuce rob it around inside of the wok so it coat with animal oil and vegetables oil,after that wait for the wok not that hot completely rinse it wash it, after that your wok will become a none stick wok, if you find out that was too difficult just bring the wok to an Chinese restaurant ask them if they can help you with it, not just the wok become none stick also keep the wok in a good condition for long time. And last tip always wipe it dry after you wash it or use it just in case the wet spot become rust. #NICEWOKMATTERS
Nephew Nick tries for dirty humor but comes off vulgar and childish, not funny, while Uncle Roger has it down, just a little dirty inuendo and the "sorry children" just makes his even funnier. There is a line between vulgar and humorous, Nephew Nick hasn't figured that out yet.
did he wash the wok? - when it's store bought, it usually comes with petroleum-based oil on it. to prevent rust. the wok has glue from the price-sticker still on it. not a good sign. when you season a wok, you're really layering black carbon on the surface, to prevent rust, and even food-sticking. unfortunately, seasoning a wok becomes a chore that has to be repeated. it comes off. no matter how well it's done. better to get a stainless steel wok, with a flat bottom - unless you have serious stove with a heavy wok ring. nothing but trouble.
Okay... It's official now, Uncle Roger is a Master of Egg Fried Rice. You need minimum of certified chefs to acknowledge him, 3 big Chef personalities to shout him out, and finally his name becoming synonymous with egg fried rice.
There is a cat similar to yours at one of my favorite Chinese restaurants. I told the Chinese lady running the restaurant it was a "High 5" cat because it's arm could swing back and forth after lightly fist bumping or high fiving it. Either she's really polite or genuinely amused. Either way I tip about 20 to 25% because the food and service is so good.
The cat is actually part of Chinese culture! It's called a Zhao Cai Mao (招财猫) in Mandarin, meaning "cat who beckons luck" so it's really common to see in lots of Chinese restaurants. The waving arm is the cat "ushering" in good luck to everyone around it!
Hopefully it wasn't that "garlic goes in first because it takes a while to release its fragrance" because that's just dead ass wrong! Hopefully it was don't take cooking tips from a comedian. Just enjoy the comedy.
7:30 for seasoning you first heat the wok without oil (not lard) until it changes color and you are finished after the blue color disappeared.. then you season it with neutral oil until it‘s black And wash it with soap before
True. Every newly bought wok should be seasoned first. The wok is made of steel carbon. If you don't season it, it will get sticky and easier to get rusted.
Man, I'm actually surprised at how good his rice looked. Also holy shit, mixing tahdig into fried rice is a pro move, I love tahdig so so much. tahdig also has a bunch of flavor, it requires salted butter or margarine - so it comes out crispy, buttery/salty. I can imagine it didn't take away from the goodness of the fried rice, only added to it.
Agreed! I’m actually really upset that Uncle Roger insulted the tahdig and called it flavorless. Let’s call out the mayonnaise for their unseasoned foods all day long, but that tahdig was cooked in pork fat, and the Maillard reaction alone creates caramelization and deep flavor. Not cool to shit on Persian cuisine, Uncle Roger, especially something like tahdig that can take a lifetime to master.
@@ancaadams6229 You're watching a guy with a job that is to shit on everything that he isn't used to And scorched rice is not Persian cuisine, it's everywhere, and it's easy
Thanks uncle Roger, my dad used to watch your videos. He thought you were the funniest guy ever, I miss dad a lot. But now I can watch your videos a lot more and it makes me so happy.
@@nighttwist He passed away in september 2021. The venitlator shut off while he was recovering for covid and he had permanent brain damage. They had to pull the plug on him.
@@pandan-cake oh.. I'm sorry for you. Hope you and your family are doing better 🤍We all leave this world eventually, so love your family ^-^ and love yourself. I wish you luck.
Actually, even the legendary Martin Yan once suggested buying cooked white rice from a chinese takeout. It's a win all around, you get rice that's cooked perfectly and you support the local economy
I you really want to support the local economy, go to the local military base, steal a tank, plow through some houses, flat some cars and let yourself get cought after a long hunt. The Gross National Income will explode from all the repairs, police, court and prison costs!
I still think it’s stupid that if you know you’re going to make a video for egg fried rice, why you simply wouldn’t make your own rice the day before. I’m American and I own a rice cooker...we make egg fried rice out of our leftovers all of the time.
Krispy rice is the way to say in english the real way is C-on-c-on with a haspanic accent, and it can't be clumped up. It should be completely brown yellowish. Being hispanic myself I should know this already
One ingredient I can't make egg fried rice without is freshly grated ginger, added at the same time I add the garlic. When I don't have any fresh ginger, I definitely miss it!
6:40 biggest wok you've ever seen? There's this place called, "Gharti Food Corner" in Pinjore, India. They have a bigger wok than this, and they are a small shop in a village-like place.
Who else feels Uncle Roger's breath in their neck, everytime you cook egg fried rice? I made some today and I always heard "nonoNONONO! Noooo *sighs*" when I did something weird ^^
I fucked up my rice the last time i made bimibap and I could hear Uncle Roger go ''If rice to wet you fucked up'' and ''NO NO DON'T USE COLANDER!'' I felt very ashamed of myself :P
@@theantipope4354, really? Then why the heck do they sell products in Western countries? They can't just rely on the sales to other Asians, they would be out of business in a month. PD I'm white and I make proper Asian food on a daily basis.
My concen with Nick lifting his hands off the steering wheel during Nick's original video was that either that is too dangerous, or he's driving a Tesla. And I was right back then!!! HAHA
Uncle Roger if you have never had Taddiq before I would highly recommend trying it! The traditional method has lots of flavor i think it will make you say "Fuiyoh!"
Thank you for review Uncle Roger 🥺 I’n happy I made you proud. Now what do I cook for you next…
cook Phở
@@dinoong9795 i dont think you said it right
Good cooking, Nick.
@@dinoong9795 he is nephew nick
😂
Can we talk about how this man just called MIT graduates failures because they didn’t go to Harvard in a sponsored ad. That’s amazing.
Edit: I’m half Vietnamese so I do get the pressure. I get it. My parents aren’t as strict. But I have uncles who are and I see the effects on my cousins.
Sponsors seeing this: years of training wasted!
🤣
Sometimes I do wonder about the childhood trauma that prompted this kind of humor xD
Ya I can easily buy your way into Harvard but not MIT! So harder to get in FYI
Being asian tends to do that to you. You may see uncle Roger as a normal guy here, but he gets 'nam flashbacks whenever an educational institution is mentioned.
Uncle Roger deserves a Nobel prize in education , he has forever changed how the world makes egg fried rice
@umbah umbah ayo stop
the world? No how western people make egg fried rice? Yes
No just white people
big yes
"you can toss me if you want"
*insert true uncle roger voice* "sorry children."
that hit my heart in the middle
It doesn’t matter how many times I hear Nigel use his actual voice, it still catches me off guard everytime.
Copied comment but ok
@@justadey_ who did I copy? I mean I guess if it’s true for other ppl someone might’ve commented it b4, but I didn’t take it from anyone else
Uncle roger pls read, can you review Jamie Oliver attending Thai cooking competition and fail with the lowest score in history?
Same
Asians all over the world now wishing they got rich doing yellowface food critic videos 😂. Indians, this format is still yours for the taking but your food sucks anyway.
Uncle Roger videos are like the MSG to my day. Adds that extra flavor, truly magnificent.
@Thx ❤ Didn’t I lock you up in my prison?
I accept
Of course msg is so important just like uncle roger’s videos
ruclips.net/video/dGz86VVmvhw/видео.html🤣🤣
Madison square garden? Kidding haha
Uncle Roger is the only guy who would call his sponsors "failure".
I laugh at that part lol
They knew that Uncle would judge them 😂
i prefer that kinda of adversting over the regular stuff... this way it might actually stick in my mind
adam ragusea took that personally
Ikr everybody is so positive about their sponsors except Uncle Roger
Crispy rice can be used in fried rice but it has to be deep fried in oil until its crispy brown and separated.
I don't think it does
@@Lucid_sleeper No Asian chef would support this.
"SPF as important as MSG" -Uncle Roger mark the words of wisdom guys
What is SPF?
@@azzzanadra sun protection factor - a measure of how strong your sunscreen is.
I wanna see Jamie’s reaction of Uncle Roger literally dissing him in his every single weejio 🤓
Me too 😂
@@mrnigelng that would be funny
@@mrnigelng Uncle roger pls read, can you review Jamie Oliver attending Thai cooking competition and fail with the lowest score in history?
He's too much of a snob for that, so every roast serves him right.
Ain't gonna happen. Mr Olive Oil is scared of Uncle Roger because he keeps exposing him and his lack of knowledge of pretty much everything that has to do with cooking.
Who made a better Egg Fried Rice, Nick or Me? 😍😍😍🤌
both good :)
You
your mum lol
@@NoahheinxGamerYchannel yes?
Both are good
nick is Italian its in his genes to use his hands to speak 👀
he literally said he's Persian in the video..........
@@ReMiXNeoNZz he said in master chef that hes italian it was literally his argument to be appointed the leader of his team in a challenge
@@KiaraVanReenen I've never seen American Masterchef, so I'll take your word for it
@@ReMiXNeoNZz It's possible, and even common to have more than one culture in your genetic background
Are you silly
Jamie Oliver’s restaurant was called fifteen, because that’s how many minutes it was open.
🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
Ooh, that is a good one!!!!🤣
Boom roasted
@@NickDiGiovanni yo
ruclips.net/video/yQBnPT2rX2g/видео.html
Nick, Vincenzo and Uncle Roger, the holy Trinity.
Nick- the young apprentice who takes on challenges
Vincenzo - the lovable experienced sage.
Uncle Roger - the myth, the legend , the one who keeps the team in check.
As the sun rises, these 3 are on an adventure to stop the pain of chilli jam, olive oil drowning people, and bringing the fight to the evil warlord.......Jamie Oliver
Haiyaaa! No credit for Auntie Liz? Someone gonna get smacked with colander!
Why you leave out Uncles Wang Gang and Gordon? They know what they are doing too, as does Auntie Liz. They gotta have some major roles.
@@SigHDucK5 You mean get smacked with wok, right? Wok is very versatile for cooking and hitting, and it can be heavy. Colanders are super light.
Haha, yes would be Auntie Hersha for colander!
okay, i'll wait for the netflix adaptation
"The only thing worse than drunk driving is nobody driving."
*Elon Musk sheds a single tear*
@umbah umbah Find something better to do.
Oh yeah forgot that Nick owns a Tesla
@umbah umbah ruclips.net/user/SrJ0BnmtfpA
@@yankmyass i assumed that was a bot.
very funny joke
10:45 there was rice in the metal spatula already 💀💀💀
“Don’t do that! It’s wok, not gong!” Brought me back to my childhood in the kitchen with grandma
Dinggggg g g g g.,lol 😎
lol if u look closely, it actually made a small dent in the wok
Ahahahaha~
My mom lost one of her lovely wok because my 'mini concert'. 😂😂
@@69cheesyfries did it actually?
@@MoonStarDust_ this was before I knew that woks already have a small flattened area on the bottom 😅 so I noticed that after he banged them together and thought he had dented it💀
Me, didn't watch the master chef: "Who is this guy?"
Uncle Roger: "Master chef final, can't afford rice cooker."
Me: "Aaaah..."
Same
Not same
LMAO
SAMEE
Same no clue
Uncle Roger, nephew Nick needs to use his hands while he talks in the weejio. He’s Italian, he can’t communicate effectively if he isn’t using his hands. It’s like SPF is as important as MSG.
He is Persian
Persian from his mom’s side Italian from his dad’s side.
@@crypto.francis5433 oh cool I have never known that thanks
@@crypto.francis5433 his ancestors must be spinning in their graves lol
@@fariedzfazley3264 You should have known from his name "DiGiovanni" that he is half-Italian haha，but it's ok my friend.
10:13 uncle roger, come on, did you not hear him? he put pork fat, the flavouring in crispy rice is normally in the oil. Crispy rice is also something that absorbs the flavouring, this is not how it is usually made, it is put in the bottom of a pan so the seasoning from the top of the rice seeps down to to the bottom, it gives a lot of flavour. edit, the crispy rice name written in Farsi (or Persian as nick calls it ) literally translates to bottom of pan, spelt " tahdig "
anyone else appreciate the effort he puts into these videos? The edits are simple, but they make the video so much better
Exactly
Uncle Roger roasts everyone, even his sponsor.
yep
Uncle roger pls read, can you review Jamie Oliver attending Thai cooking competition and fail with the lowest score in history?
@Mazuyak I’m not sure.it’s pretty old. My father told me about it. It might be a tv show. I would try to find it.
ruclips.net/video/yQBnPT2rX2g/видео.html
@@thefolder3086 WHERE????? Where??? Please!
Nephew Nigel is the real MVP for letting Uncle Roger crash at his new spot. I hope Aunty Helen is living in a lightning struck cardboard box.
Why are you so dark, are you sure you’re not from an Asian DC universe
u mean a wooden box deep underground?
@@cormachuynh5643 Ikr, he was so dark the American police shot him
@@cormachuynh5643 i understood that reference
@@Banana-ot8eq oh no
As a Persian I’m happy that he made tahdig with it, but would like to point something out. Tahdig means bottom of the rice pot in Persian and can be made with oil at the bottom of the pan or with a piece of bread
thx for the translation
Lessgo I’m persian too. Sometimes I make tahdig with potato
Where is Persia?
@@iu2 It's just another name for Iran.
I like how Uncle Roger is the standard for Food RUclipsrs
An og
Honestly the bloopers where you crack up at your own jokes is so good. Never take that or "sorry children" out
But what if the children like me understand it
@@boah-ist65 it honestly doesn’t matter that much if you do not like then don’t watch the bloopers
Same
0:25 0:33
@@boah-ist65 I don’t how old are you but you definitely aren’t supposed to be watching uncle roger or anyone on RUclips below the age of 13. I advise you to use RUclips Kids but if you are over the age of 13 then you are supposed to understand his jokes as they are mainly meant for teenagers during puberty.
"the only thing worst than drunk driving, is NOBODY driving" had me dead 😂😂😂
Lol he driving a tesla tho btw al is vell 🙂🤌🏻
@@KpC169 until a tire explodes haiyaaa
You know you've watched to much uncle Roger when you start thinking with his voise
*voice ;>)
Uwu sowy
there's not such a thing as "too much Uncle Roger", Uncle Roger is just like MSG: the more the better
Theory: Nephew Nigel lets Uncle Roger live with him rent free because he gets his channel views 📈
Why in the world did I read this Uncle Roger style
@@elchugilito wait so are you into him you sussy boy
@@Founderschannel123 yes Jesus, so into him he can be my next chinese stir fry
@@elchugilito wow thats very naughty of you🥵
@@elchugilito la, d4
“You want some?”
“No!”
That poor cashier knew what was coming
Probably ptsd from mr chili jam lol
@@alien209 fr 💀
As an Asian, I wont be tempted to eat egg fried rice from a white guy buying a wok today( I can make it anyway)
"Don't OD on MSG" Uncle Roger you need to make this a shirt for your nieces and nephews..
I was ur 100th like
That would be a best seller
Oh here’s the my video:ruclips.net/video/FzWYpv9NYW0/видео.html
7:05 "Uncle Nick, you welcome to toss uncle roger anytime" 💀
Some else boutta get spanked 😂💀
6:27 nick is like a 3 year old kid playing with utensils and uncle roger is like his dad
Ikr🤣
why not his uncle?
His *Asian* dad
YES AHAHHAHA 💀
Imagine your 3 year old son being a master chief finalist
7:08 bro look how his voice change 100 speech skills
My grandma usually made fried rice with crispy rice but the crispy rice was made from the wok when she made the fried rice itself not from the white rice. It's so good actually.
4:37 if any of you didn't know Nick was doing the motion of fishing or holding a fishing rod lmao
Uncle Roger literally said “ FAILURE ” to his sponsors. 🤣🤣 DAMN!
*EMOTIONAL DAMAGE* 🤣🤣
Don’t directly use the wok that you just buy, cuz the wok haven’t “quench” yet I wasn’t sure it should be call quench or not, first of all you need to clean it properly and then dry it use the fire heat up the wok until it turned blue,make sure the wok all the way turn blue, don’t over heat it if the wok you heat it until red you fked up only can buy a new one, and then coat wok inside it with pork fat oil, or you can just use small piece pork belly meat rob around and then get some green leaf vegetables like leaf lettuce asparagus lettuce rob it around inside of the wok so it coat with animal oil and vegetables oil,after that wait for the wok not that hot completely rinse it wash it, after that your wok will become a none stick wok, if you find out that was too difficult just bring the wok to an Chinese restaurant ask them if they can help you with it, not just the wok become none stick also keep the wok in a good condition for long time. And last tip always wipe it dry after you wash it or use it just in case the wet spot become rust. #NICEWOKMATTERS
I read this in uncle Roger’s voice
@@playreplay 😂😂
who are you, uncle roger's son?
@@pyxalated nephew Carlos
you mean like wok hay?
Uncle Roger: MSG is the king of flavour
Nick: Say no more ( *put whole packet of MSG* )
Lol i died 😂
My heart is stop while i watch a ton of msg like that 💀
We need a compliation of clips where Uncle Roger roasting Jamie Oliver everytime 😹
Nephew nick always brings out the “sorry children” in uncle Roger lol
Nephew Nick tries for dirty humor but comes off vulgar and childish, not funny, while Uncle Roger has it down, just a little dirty inuendo and the "sorry children" just makes his even funnier. There is a line between vulgar and humorous, Nephew Nick hasn't figured that out yet.
Uncle Roger has a strong right arm, because his other arm reminds him that Auntie Helen LEFT him
What if he just beats off alot
9:48 😂😂😂
3:36
its another nsfw joke lmao
At this point, uncle roger probably should make an egg fried rice tier list.
fax
Just buy the cheapest one you can get, they are all the same.
@Just a guy who's a hero for fun they are. if you only make rice the cheapest option is the best. They are easier to clean too.
Yes!
First spot will definitely goes to nephew joshua/uncle gordon
we always of scorched the rice in fried rice a bit because not only its delicious, but the texture of scorched rice is addictive
did he wash the wok? - when it's store bought, it usually comes with petroleum-based oil on it. to prevent rust. the wok has glue from the price-sticker still on it. not a good sign.
when you season a wok, you're really layering black carbon on the surface, to prevent rust, and even food-sticking. unfortunately, seasoning a wok becomes a chore that has to be repeated.
it comes off. no matter how well it's done. better to get a stainless steel wok, with a flat bottom - unless you have serious stove with a heavy wok ring. nothing but trouble.
"A wok with a flat bottom" what is this heresy ?
Okay... It's official now, Uncle Roger is a Master of Egg Fried Rice. You need minimum of certified chefs to acknowledge him, 3 big Chef personalities to shout him out, and finally his name becoming synonymous with egg fried rice.
ruclips.net/video/fL0NySP4amo/видео.html .,.
8:54 *SHOTS FIRED*
4:29 HAD ME DYING ON THE FLOOR 😂😂😂
There is a cat similar to yours at one of my favorite Chinese restaurants. I told the Chinese lady running the restaurant it was a "High 5" cat because it's arm could swing back and forth after lightly fist bumping or high fiving it. Either she's really polite or genuinely amused. Either way I tip about 20 to 25% because the food and service is so good.
The cat is waving "come in"
The cat is actually part of Chinese culture! It's called a Zhao Cai Mao (招财猫) in Mandarin, meaning "cat who beckons luck" so it's really common to see in lots of Chinese restaurants. The waving arm is the cat "ushering" in good luck to everyone around it!
It's called a prosperity cat. It ushers in prosperity for the owner.
I think the reason for Nick hand movement is probably his inner Italian
He's Persian though 🤦🏾♀️
@@cfoster6804, for your info, Digiovanni is an Italian last name so he most definitely has close Italian ancestors.
Not even Italians gesture that much, that’s just his own thing 😂
ruclips.net/video/yQBnPT2rX2g/видео.html
Can we all appreciate the fact that this fella never disappointed us with his content. 🤚
Love watching Nick comment on uncle Roger's weejios🤧
"What are you making?"
"Fried rice. You want some?"
"No." 😂
ruclips.net/video/fL0NySP4amo/видео.html .,.
That was hilarious. I chuckled hard at that. Had to pause the weejio
Why would one say "yes" to a stranger's cooking in this context? Nobody does that.
Still, yes that was a funny moment.
ruclips.net/video/yQBnPT2rX2g/видео.html
Uncle Roger roasted his own sponsors. Talking 'out balls.
@Bebeqhu0rl well, if you didn't get the joke, "asian" people only knew Harvard and Oxford..
@@frandzederick Exactly haha
Seriously, every time I come here I always learn some important detail about fried rice or cooking. The comedy is just the icing on the cake.
Hopefully it wasn't that "garlic goes in first because it takes a while to release its fragrance" because that's just dead ass wrong! Hopefully it was don't take cooking tips from a comedian. Just enjoy the comedy.
@@turt1e maybe it's not quite true, but in asian cooking, garlic and onion/shallot do always come first bcs it adds aroma to the oil.
For iron wok, you should burn your new wok until it's black before you use it to fried anything.
7:30 for seasoning you first heat the wok without oil (not lard) until it changes color and you are finished after the blue color disappeared.. then you season it with neutral oil until it‘s black
And wash it with soap before
True. Every newly bought wok should be seasoned first. The wok is made of steel carbon. If you don't season it, it will get sticky and easier to get rusted.
7:22
Good job, Nick for prank Nigel ng
9:45 Uncle Roger: "Since Auntie Helen left, Uncle Roger forearm muscle also get so strong. BUT ONLY THIS ONE HAND"
lmao
"wasting egg haiyaa"
uncle roger is so good at making me laugh
“put your hand on steering haiyai”
*haiyaa
Man, I'm actually surprised at how good his rice looked.
Also holy shit, mixing tahdig into fried rice is a pro move, I love tahdig so so much. tahdig also has a bunch of flavor, it requires salted butter or margarine - so it comes out crispy, buttery/salty. I can imagine it didn't take away from the goodness of the fried rice, only added to it.
Agreed! I’m actually really upset that Uncle Roger insulted the tahdig and called it flavorless. Let’s call out the mayonnaise for their unseasoned foods all day long, but that tahdig was cooked in pork fat, and the Maillard reaction alone creates caramelization and deep flavor. Not cool to shit on Persian cuisine, Uncle Roger, especially something like tahdig that can take a lifetime to master.
He’s a professional chef he was on masterchef
I've never even had tahdig, but watching him fry it in pork fat tells me it has to have some good flavor!
@@ancaadams6229 You're watching a guy with a job that is to shit on everything that he isn't used to
And scorched rice is not Persian cuisine, it's everywhere, and it's easy
Actually not talking about tahdig using pork fat is absolutely disgusting and shows no culture
@10:27
uncle roger: "50-50 sometime it good sometime it feel like you have covid"
me: yep. thats the Schrödinger's egg fried rice.
Thanks uncle Roger, my dad used to watch your videos. He thought you were the funniest guy ever, I miss dad a lot. But now I can watch your videos a lot more and it makes me so happy.
What happened to your dad?
@@nighttwist He passed away in september 2021. The venitlator shut off while he was recovering for covid and he had permanent brain damage. They had to pull the plug on him.
@@pandan-cake oh.. I'm sorry for you. Hope you and your family are doing better 🤍We all leave this world eventually, so love your family ^-^ and love yourself. I wish you luck.
@@nighttwist tysm :)
7:04 I'm writing a fan fiction now 💀
Uncle Roger: The only thing worse than drunk driving is nobody driving..
**sad Tesla AutoDriving mode noises**
🤣🤣🤣 funny
Well would you like to be my friend on discord
Uncle Roger appears to be unfamiliar with the Mediterranean driving style.
"Don't do that, that wok not gong" Uncle Roger 2021. 6:27
Lol
7:16 Who is surprised by this
4:42 he’s not dancing, he’s pretending to fish the fish
4:06 I think that uncle Roger doesn't know that nick has a tesla
Actually, even the legendary Martin Yan once suggested buying cooked white rice from a chinese takeout. It's a win all around, you get rice that's cooked perfectly and you support the local economy
I you really want to support the local economy, go to the local military base, steal a tank, plow through some houses, flat some cars and let yourself get cought after a long hunt.
The Gross National Income will explode from all the repairs, police, court and prison costs!
Then when r u gonna learn to cook rice?
@@johanleong8127 learn to cook prison rice? I don't know.
@@johanleong8127 I already know how to cook rice. I was taught by my Asian grandmother. I don't even need a rice cooker, I can cook stovetop
I still think it’s stupid that if you know you’re going to make a video for egg fried rice, why you simply wouldn’t make your own rice the day before. I’m American and I own a rice cooker...we make egg fried rice out of our leftovers all of the time.
I loved the idea of adding crispy rice! I make fried rice a lot, and I love crispy rice, yet the combo never crossed my mind.
There’s a related dish called clay pot rice which is all about that layer of crisped rice at the bottom. I wonder how Uncle Roger feels about that.
Krispy rice is the way to say in english the real way is C-on-c-on with a haspanic accent, and it can't be clumped up. It should be completely brown yellowish. Being hispanic myself I should know this already
One ingredient I can't make egg fried rice without is freshly grated ginger, added at the same time I add the garlic. When I don't have any fresh ginger, I definitely miss it!
my favorite part of every video is the outtakes. Nigel cracking up at his own jokes makes me happy.
9:47 took me a couple seconds to understand, but couldn’t stop laughing for minutes.
I died I wasn't expecting that from him. This guy is hilarious 😂
9:39 sorry children
"Don't do that, wok not gong" funniest thing Uncle Roger's ever said!
ruclips.net/video/yQBnPT2rX2g/видео.html
4:43 lol that was supposed to be fishing 😂
5:43 "Master Chef final, cant afford rice cooker...so sad" I'm dead lmao
RIP
6:40 biggest wok you've ever seen?
There's this place called, "Gharti Food Corner" in Pinjore, India. They have a bigger wok than this, and they are a small shop in a village-like place.
Lollll "Box wine, for poor people, Haiyaaaaa"
Ok
You're late man. Where's your bro "Just Some Guy without a Moustache"?
You are every where like always
OOH EARLY POG
Ray mak is back at it again
Uncle Roger’s video is never complete without us hearing him roast Jamie Oliver!😅
Def never gets old.
ruclips.net/video/yQBnPT2rX2g/видео.html
Please never stop roasting Jamie Oliver. it makes my day every time
when uncle roger said "Don't od on msg" he was speaking from experience
You know he was in actual shock at 7:17 when his real voice came out the moment the whole bag of MSG was poured into the wok lol.
Nice catch and thanks for the timestamp.
Who else feels Uncle Roger's breath in their neck, everytime you cook egg fried rice? I made some today and I always heard "nonoNONONO! Noooo *sighs*" when I did something weird ^^
It actually happened to me this morning and it freaked me out
But my egg fried rice became better (not at their level)
Yeah i keep hearing "nonoNONO Haiyaaaaa *echoes of failure*
actually that would be a great idea for a video game
fr every time i cook rice in a pot i feel so ashamed
I fucked up my rice the last time i made bimibap and I could hear Uncle Roger go ''If rice to wet you fucked up'' and ''NO NO DON'T USE COLANDER!'' I felt very ashamed of myself :P
"The only thing worse than drunk driving is nobody driving" looks like Uncle Roger never watch transformers haiya...
Transformers are auto-driving...
Dark Energon is like Cybertronian MSG
ruclips.net/video/yQBnPT2rX2g/видео.html
Hi
@@emhgarlyyeung yes
Worse then drunk driving
Hai Yaa Jamie Oliver have a restaurant in KLIA (Malaysia Airport) The pizza good but the chicken taste like his Fried Rice
Did anyone notice how the seller said "NO!!!" When Nick asked if she wants any of HIS rice 😆
Workers at Asian markets around the world must be so sick of seeing Western noob fried-rice cooks by now.
@@theantipope4354, really? Then why the heck do they sell products in Western countries? They can't just rely on the sales to other Asians, they would be out of business in a month. PD I'm white and I make proper Asian food on a daily basis.
@@axel.lessio Okay, mr.smartypants.
@@ReptilianTeaDrinker, wow, had a bad day? I wasn't even replying to you, not sure why you randomly decided to bully me.
@@axel.lessio how self absorbed
Quote of the Day: “Don’t do that, that wok, not gong.”
a very Asian claims from the elderly 🤣
I laughed so hard hahaha!!
ruclips.net/video/yQBnPT2rX2g/видео.html
8:59 emotional damage
1:27 feeling like i L I W I N G in construction site H A I Y A
0:13 What a flattering burn.
My concen with Nick lifting his hands off the steering wheel during Nick's original video was that either that is too dangerous, or he's driving a Tesla. And I was right back then!!! HAHA
It's a Tesla you can see the top of the t emblem
6:08 “Everything looks better in slow motion, except for Jamie Oliver’s cooking videos🔥🔥🔥🔥🔥”
ruclips.net/video/yQBnPT2rX2g/видео.html
*thud* EMOTIONAL DAMAGE!
"The only thing worse than drunk driving is nobody driving."
... Says Uncle Roger, when we're in the age of self-driving cars XD
12:02 uncle turned into a shulker box
How Shulkers get their sounds :
Uncle Roger if you have never had Taddiq before I would highly recommend trying it! The traditional method has lots of flavor i think it will make you say "Fuiyoh!"
9:34 very satis-frying.
I’m happy nick knew about other cultures like Persian rice tadig! It’s truly the best