Fuuuck no he flew to California to talk shit about In N Out Literally his burger was trash next to in and out I don’t live in California and I have over 7 in n out near me and no complaint better than his burger any day of the week He cappin if he says his was better
Fly back to California, and when asking for the fries ask for lite well. You’ll get the golden brown crunchy exterior and soft potato on the inside. Also ask for grilled onions on the burger.
As an in-n-out employee, a couple of things. That picture was for substance abuse awareness. Secondly, grilled onions or whole grilled onions really makes the burger better. You can also choose how you want the bun (for ex: extra toast, no toast, light toast). Also, you can choose different cooking for fries (light well, light, slightly light, extra well, well) I actually know a customer who gets 14 minute fries, however this is difficult through the drive thru just so you know lol. Chopped chilies are good and animal style is good but it's just adding grilled onions, mustard frying the patty, and pickles. And just as an opinion, I prefer the original logo all jokes aside lol.
The original logo makes sense, you drive in get your burger and get out. That new logo looked like it was designed on Microsoft word with the shapes insert tool LMAOOOO
If you ever go again, make sure you order the burger "animal style". They just add some caramelized onions and special sauce. That's the only way I order it now. It's actually frickin amazing
In-N-Out is something that will always be held dear to heart and bear great sentiment for all of us Californians. It truly is a whole and complete fast-food burger. That being said, you messed up by not asking for well done fries or grilled onions. They make the food SIGNIFICANTLY better. Another California secret is to get a flying dutchman with whole grilled onions and put it on top of animal fries. That can be a meal by itself especially if you don't have a lot of time.
At first when I saw the logo that emily drew, I thought they must be joking. They they both kept a straight face. Just the thought that that logo could be considered the real deal was driving me crazy
@@dryaldibread2327 true, I think they could've done more red instead of yellow (like swapping the colors) since human brain sees red as food but bright green makes it look like a place to buy weed
I think the in n out logo is designed like that because when th arrow is going through the in and n it refers to going in and getting the food, and when the arrow points out it refers to getting and leaving that's why it's called in N out
Love the energy Nick. The lighter tone/fast cuts really add an element of fun to these cooking videos that usually take themselves waaaay too seriously. Keep it up boss 👍
Three years ago today I had my last In-N-Out Burger, I was visiting Arizona and I live in the East Coast and watching this video only fueled my craving! 😩
Tip if u ever go to in n out and get the fries, when you go to get your order ask for a packet of the special sauce they give it for free and just put that on top of the fries and it’s amazing
As a Californian I have an unwavering loyalty to in-n-out, it is the best fast food burger restaurant and nothing anyone says or does will change my mind.
Well anyone got any fast food stereo types for Missouri I mean arbys maybe but me and everyone in my family thinks our arbys specifically sucks ever other arbys is awesome to me and yeah okay I understand why that’s a stereotype
@@Eviserix I think the stereotype is that it fucking sucks to be in Missouri. I mean, the state name sounds like Misery. I can feel Kathy Bates breaking my ankles just hearing it.
Make sure before Emily submits her logo idea, she spells “burger” correctly. Kinda amazed nobody picked up on the “burgrer” in the logo concept she made.
Half a cup of mayonnaise, 3 tablespoons of ketchup, 2 tablespoons of sweet pickle relish, pinch of sugar, 1 and a half teaspoons of distilled white vinegar, tiny pinch of caramelized onions and salt and pepper.
@@f34rless_ I mean........ I like them both but Josh in my opinion is a bit more funny and the cooking is the same for me and also uncle Rodger didn't approved nick cooking fried rice but did approved josh
Gotta have it animal style with whole grilled onions. Completely agree about the fries, they cant be fixed. When I lived in Glendale i would buy the burgs and then go to a local spot Frankie's and buy fries from them
11:28 I’m thinking that logo was a first draft, (or even there for just a joke but that wouldn’t make much sense) but that has got to be the worst first draft I’ve ever seen. That’s bad for even doodling standards. I’ve been doing graphic design for 4 years, and let me tell you, I knew how to space, shape, font, and color better than that. That’s a graphic designers nightmare. The fonts are ugly, the balance is worse than an obese person standing on a tightrope, the green is WAY too saturated. The random lines around the arrow, awful. Absolutely horrendous.
I love how at 13:03 he said he liked the burger because of the caramelized onions - which I would probable agree with, but the weird part is just before he said that it showed him taking a bite out of the BOTTOM OF THE BURGER yet the onions were in the top???
They chose the colour scheme of McDonald cause The colour yellow elicits a feeling of comfort, while red tends to make people feel more hungry and impulsive. so they chose colour scheme to make more customers
The whole critique of the logo thing felt like such a forced colab to get her name out. Her redesign in honestly trash. In-N-Out is named that because they were the first restaurant to use an actual drive through concept, not a drive up concept. Their entire brand was made by getting you in and out of line as quickly as possible without leaving your vehicle, thus the name. The arrow is exactly what the cameraman said, it points in then right out.
The meaning of the logo "In-n-Out is that they wanted to offer people a way of getting food without having to park, so they could just pop in and out and leave. Hence, the restaurant was named after that concept.
Ok so I’m from Cali btw. I just got to the part in the vid where u review the fries. I agree… but u made a HUGE mistake bro. You have to get the animal style fries dude. Those ones are 100 out of 10.
The yellow arrow is exactly what Manny said it is you " In" N " Out"... the " N" is shorthand or fast and!! Not too hard to figure out! Red and yellow are power colors for subbimital marketing... they draw you in
the thing with in-n-out, is it's about customization. You can add anything or modify almost anything. What you should ask them to do with the fries is to double fry them. We all know why this is. The bus driver was also right about the animal style fries and ordering the burger with caramelized onions(if you couldn't tell, I eat too much in-n-out)
Bro it’s mysterious and scary, I didn’t know logos matter so much that new logo is trash ngl, the classic ones better and it’s not copying McDonald’s they both didn’t have the gold and red when they came out, bruh she said they spelt and wrong, like bruh😑, stupid ngl💀😹
I feel like everyone needs to have sympathy for the in n out fry. I grew up in California and my siblings worked at In N Out for years. Their whole mantra is quality, and the biggest indicator of that is how they refuse to pre-package or freeze anything, and that includes the fries. To many people, including myself, we know the best french fries are usually patted dry, pre cooked, and sometimes even frozen before the final fry. They are crispy and fluffy, and they actually get dark. In N out just cuts the potatoes directly into the fryer, to order. Obviously there’s some novelty there, but this does make the fries pretty lacking. Personally they’re very nostalgic for me, but i know they don’t measure up to other fries. It’s a similar issue to five guys fries, those have the same limp/non crispy issue going on, but at least five guys rinses the starch off the fries and has a good seasoning blend. But we need to cut In N Out some slack. They’ve got the right idea, it just doesn’t result in the fries we’d all expect, and to fix that they would probably have to go against their biggest advertising advantage, which is freshness. Great video as always
That's the worst excuse for an awful french fry I've ever heard. I never had in and out but those fries were the worst looking thing I've ever seen. LoL
@@chrisbuckley1785 damn. so ur just gonna say something like that when uve never even tried it before? sure, theyre not the best fries, but they’re definitely not awful. they’re actually quite delicious.
@@chokoti7736 I'm just going by the looking the video and the fact someone felt a need to make an excuse for them. For someone who's never had them it doesn't look or sound very appetizing.
My Opinion: It’s Really good. Much better than Mcdonalds, and most major chains. However not as good as Shake Shack in my opinion. HOWEVER, What sells it for me is the PRICE. You can buy 3 Double Cheeseburgers, Fries and a Drink for less than 10 Dollars. So in short, You have a high quality burger for fast food. While not the best in the world, you can get a meal for a family for a very cheap price.
@@chrisbuckley1785 I’m not making an excuse for them, i understand it’s not the value anyone would expect for In N Out, including myself. But it’s not because of incompetence, for the most part. It’s branding and quality, and even though it’s objectively below standard, I appreciate it for what it is
IF you are reading this, go hit that like button. I'll give you a burger.
Hi nivc
To all those who liked, here you go! 🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍕🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔
Hey nick
ok
HELLO
“I flew to Boston AND rented a car”
ur mom
ITS YOU
And peed in it
@@ImAPsycho. bruh
Andy the legend
that revamped in n out logo looks terrible 😭
Bro missed the joke
Who
Who ask
@@Liam-lz6fg😐
Nick was so proud of himself he told anyone that would listen “can you believe we flew all the way from Boston for this?”
ofcourse man he used a lot of money for this
You've got it all wrong, he told everyone even if they wouldn't listen
Bragging rights
Fuuuck no he flew to California to talk shit about In N Out
Literally his burger was trash next to in and out
I don’t live in California and I have over 7 in n out near me and no complaint better than his burger any day of the week
He cappin if he says his was better
Ikr
How much did you miss your Tesla at that drive thru
First
Hi andy
Nick be like: I didnt miss it i bought a new one
yo asian andy alexa what is my location
A Tesla is perfect for waiting at In and Out lol
emily: “they spelled “and” wrong”
also emily: *spells burger wrong*
On purpose
literally the most hideous logo concept i've ever seen
I sure am glad people know how to spot sarcasm
its burglar and burger
can you not tell its sarcastic? bye
Okay, so the burger looks phenomenal, but let's leave In-N-out's logo alone.
Not to hate emily but the logo looked trash
@@king_joda yeah she spelt burger wrong too lol
Was thinking this as well... no hate but that looks like it's been designed by an 8 year old who's used photoshop about 3 times...
Yeah like the logo really isn’t that confusing, it’s “in and out” idk why it would be pointing back to the burger
@@king_joda I’m like 90% sure it was satire
Fly back to California, and when asking for the fries ask for lite well.
You’ll get the golden brown crunchy exterior and soft potato on the inside.
Also ask for grilled onions on the burger.
Agreed!
Or better yet ask for animal fries it’s basically fries but with extra cheese grilled onions and sauce and it tastes amazing
Lite well?
@@jarrenphillips6138 Yes, trust me. Lite well fries are game changers.
I dislike the regular fries from in-n-out, I always ask for it lite well
@@neeldhawan3943 I’ll have to try that for sure I’m hyped there fries are already really good in my opinion
nick: *takes a bite of the burger* "i think it all comes down to the caramelized onions"
also nick: *didnt take a bite of the caramelized onions*
As an in-n-out employee, a couple of things. That picture was for substance abuse awareness. Secondly, grilled onions or whole grilled onions really makes the burger better. You can also choose how you want the bun (for ex: extra toast, no toast, light toast). Also, you can choose different cooking for fries (light well, light, slightly light, extra well, well) I actually know a customer who gets 14 minute fries, however this is difficult through the drive thru just so you know lol. Chopped chilies are good and animal style is good but it's just adding grilled onions, mustard frying the patty, and pickles. And just as an opinion, I prefer the original logo all jokes aside lol.
Me too, that new logo, looked like a logo for a whole different restaurant. 🤷♂️
The original logo makes sense, you drive in get your burger and get out. That new logo looked like it was designed on Microsoft word with the shapes insert tool LMAOOOO
@@barakbender2449 You do know the logo bit was a joke right?🤡🤡🤡🤡🤡
@@michaelbugeja8540 guess I'm the clown now 🤡😂
@@barakbender2449 Hahahaha!!! You are soo right! Her logo, I just can't... 🤦♂️
I don’t care how good this may be you will never beat the sheer amazingness of in n out
This man could of gone to Colorado or Texas to get in and out but he went all the way to California for the content what a man Nick
That's exactly what I was thinking.
California just hits different
I've heard California in N out taste better than other states. I've heard Texas in N out isn't very good.
@@WAncouvOR depends on location...most are on point but a few are 😏
As a person who lives in TX you can’t even compare the ones here to the location next to LAX. That location operates with precision.
If you ever go again, make sure you order the burger "animal style". They just add some caramelized onions and special sauce. That's the only way I order it now. It's actually frickin amazing
pickles as well
Ayyy les go cougs
animal style is mustard seared onto one side of the patty, and grilled onions.
@@kingmankingboy8743 why did I click that 😂😂😂
@@dingenleip7674 what is the video
In-N-Out is something that will always be held dear to heart and bear great sentiment for all of us Californians. It truly is a whole and complete fast-food burger. That being said, you messed up by not asking for well done fries or grilled onions. They make the food SIGNIFICANTLY better. Another California secret is to get a flying dutchman with whole grilled onions and put it on top of animal fries. That can be a meal by itself especially if you don't have a lot of time.
The amount of effort Nick put into his video.
Man literally flew a 6h flight just to ensure high quality video.
Respect
I don't think people understand that Emily redesigns logos as a joke. It's not to be taken seriously lmao.
At first when I saw the logo that emily drew, I thought they must be joking. They they both kept a straight face. Just the thought that that logo could be considered the real deal was driving me crazy
Oh okay I was about to say cuz that shit was trash needed to be taken off the airwaves immediately
@@kazimhussain9366 that’s the joke. She keeps a straight face so it looks serious.
No it's not a joke and that's obvious
I feel like that’s what she said after her logo flopped dick. But then again, women aren’t funny, so she shouldn’t try comedy
Iv never seen a worse logo than the one that Emily created
Àgree
“And they misspelled ‘and’. How do you do that”
*misspells burger*
Burgrer
Yeah wtf was that lol. The old logo was meh but the new logo is terrible. The colors alone make me vomit when I look at it.
@@dryaldibread2327 true, I think they could've done more red instead of yellow (like swapping the colors) since human brain sees red as food but bright green makes it look like a place to buy weed
Her whole tiktok thing is that she “redesigns” logos but it’s satire. The new logos look like crap and it’s fully intentional
LMFAO i know! new logo sucked TBH
Nick: the caramelized onions bring the whole thing together.
Also Nick: *only takes bite of bottom half when the caramelized onion is on top*
I was waiting for someone to say this
that's just how good they are.
It’s in the sauce I guess
Lol
EXACTLY
nick "the bun is toasted, but not quite enough.'' then doesn't even toast the bun
Nick: "I went to CA just to get a burger."
Also Nick: "Ima serve Gordon Ramsey a Fish on a book"
Emily: in is one of the easiest words to spell how could you mess that up
Also Emily: burgrer
phew I thought I couldn't spell 😅 💀
💀💀
r/woosh
Also Emily is one attractive lady. Funny how attractive people tend to be friends with other attractive people, LMAO.
Timeline?
I think the in n out logo is designed like that because when th arrow is going through the in and n it refers to going in and getting the food, and when the arrow points out it refers to getting and leaving that's why it's called in N out
Nick's Videos are always Bonkers 🔥🔥
The fact that he went across the US for a burger is just nuts....🐐🐐
Love the energy Nick. The lighter tone/fast cuts really add an element of fun to these cooking videos that usually take themselves waaaay too seriously. Keep it up boss 👍
11:34
Her: They have bad logo
Also Her: Spelled burger wrong
bro cus she was joking
Food: * Exists*
Nick: *Waygu, Waygu everywhere*
Pov: *Nick can open his own In-N-Out restaurant*
And it would cost like 100$
Still waiting for my food after 1 hour
But, why "pov"?
Yeezed999 that’s what I was thinking lmao kids just be saying anything
Yes, Totally agreed🥂
I’m from California and In-N-Out fries are the best thing that’s ever happened to me so you’re crazy
Nick's extraness is the reason why we love him. Also, he is easy on the eyes.
fitty ngl
Speak for yourself
SUS
The fact that both MrBeast and Nick had to travel across the US for just some In-N-Out Burger.
There’s closer ones in Utah
vreet diepe njeh
Hi I live in utah
Your food always makes my mouth water a lot
Every time Nick uploads it just makes my day
Same!
The amount of bots sacares me
Same here!!
Nick had the same experience as MrBeast to travel across America and getting disappointed by the in and out burger
Three years ago today I had my last In-N-Out Burger, I was visiting Arizona and I live in the East Coast and watching this video only fueled my craving! 😩
Tip if u ever go to in n out and get the fries, when you go to get your order ask for a packet of the special sauce they give it for free and just put that on top of the fries and it’s amazing
Please try ordering animal style fries sometime, you won’t be disappointed! 😁
As a Californian I have an unwavering loyalty to in-n-out, it is the best fast food burger restaurant and nothing anyone says or does will change my mind.
Hope no one from Texas besides me sees this. You'll be beaten over the head with Whataburger comments.
Well anyone got any fast food stereo types for Missouri I mean arbys maybe but me and everyone in my family thinks our arbys specifically sucks ever other arbys is awesome to me and yeah okay I understand why that’s a stereotype
@@Eviserix I think the stereotype is that it fucking sucks to be in Missouri. I mean, the state name sounds like Misery. I can feel Kathy Bates breaking my ankles just hearing it.
That new in n out logo seems like a federal crime
@@sethgaston845 whataburger burgers are kinda bland. Their breakfast is good. So when I’m in Texas I get Whata for Breakfast and In n out for lunch
I like how Manny was zoomed and then "you are fired" 😂😂😂
Wouldn’t be a good quality Nick DiGiovanni video without "you’re fired" being incorporated somewhere and being directed towards Manny. 😂🤣
Every time i watch your vids my mouth waters
I live in Boston and recognize everywhere Nick goes lol
That means you have a chance to accidentally meet him
Same I had no idea he lives in Boston I thought he lives in LA or something
So say what’s up if you’re meet him haha
Bostonians sound off! Lol
Make sure before Emily submits her logo idea, she spells “burger” correctly. Kinda amazed nobody picked up on the “burgrer” in the logo concept she made.
That’s the ugliest logo I have ever seen. Is she trolling?
@@kevinwells4086 Yes she is. That’s what she does. Had to search it up though
@@kevinwells4086 Ikr it looked like shit 😂
yeah because it was a joke...
Half a cup of mayonnaise, 3 tablespoons of ketchup, 2 tablespoons of sweet pickle relish, pinch of sugar, 1 and a half teaspoons of distilled white vinegar, tiny pinch of caramelized onions and salt and pepper.
Nick: We are gonna travel further than anyone to get in and out burger
MrBeast: *hold my cash*
Nick: I care about the environment
Also Nick: *Takes the airplane almost every week just to get some food*
Nice content tho
So stupid and careless
@@seppwagner5575 it’s a joke man :,)
@@Ereggo_Waffles i mean it like that
@@seppwagner5575 yep its a bit confusing
Even with 1 passenger the plane would take off
11:42 the fact that she spelled burger as burgrer
I live in California and eat In and out burgers pretty often, and it definitely my favorite fast food!
Joshua Weissman 2.0
Nah Joshua is *Papa*
But nick is *Daddy*
Josh sucks lol nick is way better
@WildYoshi 2.0 heh thanks :)
@@f34rless_ I mean........ I like them both but Josh in my opinion is a bit more funny and the cooking is the same for me and also uncle Rodger didn't approved nick cooking fried rice but did approved josh
@@nadiasmakeover1154 bruuuuhhh!!! Roger said that Nick isn't an uncle cause he didn't cook his own rice!!! Nick is literally kinnng to Josh
Can't be the only who got hurt by Nick not toasting the buns
Nick: this beef is impossible to beat
Me: yeah this is impossible for me to afford
"Longest time for someone to get In and out"
Mrbeast: Hold my beer
Bu whats further boston or north carolina?
@@icecube9660 He drove across the country which takes 50 hours
I guess Jimmy will do anything for that burger
@@icecube9660 No shit, Its mr beast
Gotta have it animal style with whole grilled onions. Completely agree about the fries, they cant be fixed. When I lived in Glendale i would buy the burgs and then go to a local spot Frankie's and buy fries from them
0:32 "we are gonna travel further than anyone ever has to get a in-N-Out"
Mr beast: am i a joke to you
Thought the same thing 😂
But also I think Boston is still further
I love how Nick straight up said how bad his buns looked, the honesty ✨
Nick: “I have a new found love for burgers today… it all comes down to these caramelized onions”
A5 and Olive Wagyu: do I look like a joke to you?
That logo she made was lowkey a punch to the face for everyone that loves and eats at in n out 😅
It was a joke😂 she’s famous on tiktok for rebranding and they all are satire
And hers was spelled wrong. She spelled burger - burgrer 🤦♀️
I've never had in n out but her logo looked horrible
Are people really not understanding that her logo was a joke?
true fax my bro
11:28 I’m thinking that logo was a first draft, (or even there for just a joke but that wouldn’t make much sense) but that has got to be the worst first draft I’ve ever seen. That’s bad for even doodling standards. I’ve been doing graphic design for 4 years, and let me tell you, I knew how to space, shape, font, and color better than that. That’s a graphic designers nightmare. The fonts are ugly, the balance is worse than an obese person standing on a tightrope, the green is WAY too saturated. The random lines around the arrow, awful. Absolutely horrendous.
Lol she's from tik tok and changes companies logos. Its satire.
@@granthaydon4713 So a joke? It doesn’t make much sense given the context.
@@-12Sided don't get it either. It's ugly as f
@@-12Sided you do realize she wrote "burgrer" as well right?
it's a joke, relax bestie
I really love to watch non vegetarian recipes to watch bcoz I an a pure vegetarian. this makes my day too😃 lob from India ❤️❤️❤️
I love how at 13:03 he said he liked the burger because of the caramelized onions - which I would probable agree with, but the weird part is just before he said that it showed him taking a bite out of the BOTTOM OF THE BURGER yet the onions were in the top???
Lollll
They chose the colour scheme of McDonald cause The colour yellow elicits a feeling of comfort, while red tends to make people feel more hungry and impulsive. so they chose colour scheme to make more customers
This guy can make it's own restaurant
*Woman* - Talks about spelling *and* wrong
Literally spells burger wrong
11:52
Woman ☕️
2:18 Lmao u got ROLLED 🤣
I love how nick thinks it's fair to use wagyu in order to make a better burger than in n out
Isn’t the point for the burger to be better? 😂
Nobody:
Nick: *pulls out flamethrower* “So anyways I started blasting”
Is no one gonna talk about how much money Nick spends for our entertainment? I really appreciate it
ruclips.net/video/dQw4w9WgXcQ/видео.html
He does it for himself if he doesn't make video he will still go and spend a lot of money to go to in n out
@@zezogamer8567 .......no, no he wouldnt
@@omaralbalushi6209 I know it's Rick roll
One of the freshest fast food restaurants
3:33 Said the man who didn't even toast his own buns.
Also,
THERE ARE IN-N-OUTS IN TEXAS!!!!!!!!!
The whole critique of the logo thing felt like such a forced colab to get her name out. Her redesign in honestly trash. In-N-Out is named that because they were the first restaurant to use an actual drive through concept, not a drive up concept. Their entire brand was made by getting you in and out of line as quickly as possible without leaving your vehicle, thus the name. The arrow is exactly what the cameraman said, it points in then right out.
I agree with you the new logo looks like something made out of google slides in under an hour
this is a joke right?
@@nitrosoo9417 right?
tell me youre american without telling me youre american
Seeing Nick's reaction to our endless 24/7 In&Out lines brings me joy
The meaning of the logo "In-n-Out is that they wanted to offer people a way of getting food without having to park, so they could just pop in and out and leave. Hence, the restaurant was named after that concept.
I love how he takes foods and brings them to the next level. He burns the restaurants to ground man!!
You mean like Joshua Weissman has been doing for a couple years now!
@@WarEagle1023 yesh
Nick you need to ask for salt and salt your own fries they make them fresh so you can season them to your liking
Wagyu: *exists*
Nick: It's free real estate
"best part is the caramelized onions"
proceeds to only bite the bottom of the burger...based
I agree with you on the fries that they do not look good or they are not crispy but I feel like they have the best flavor out of any fast foods
Ok so I’m from Cali btw. I just got to the part in the vid where u review the fries. I agree… but u made a HUGE mistake bro. You have to get the animal style fries dude. Those ones are 100 out of 10.
Nick: “we’re gonna travel way further then anyone else in the world”
Mr beast: *ARE YOU SURE ABOUT THAT?*
Who else enjoys watching youtubers which cook when you have no knowledge on cooking
The logo she tried to make was really bad 😂 the burger looked amazing though.
I'm still questioning the amount of effort he put in that bite at the end.
I like how you’re from Boston. I don’t see a lot of creators that live here.
Does anyone else feel like from watching nick's videos they can become a professional chef
Gonna be honest I just love watching him making and eat the food he makes
i hate the new logo tho
13:01 anyone noticed how he began complimenting the onions when he literally ate just the bottom
"in-n-out"
Gives me flashbacks of the Nickacado Avacado drama..
The reason why the fries are soft is because they use fresh potatoes and they don’t use much oil. They do this to keep things healthier
My man actually went across the entire US.
What a legend, if that doesn’t deserve a sub, dunno what does.
@mr nobody I didn't see anybody ask..
@@Myathaarth ayo wtf is going on here
“Were gonna travel further than anyone else to get in n out”
Mr Beast: am I a joke to you?
Actually In n Out first opened before McDonalds
The yellow arrow is exactly what Manny said it is you " In" N " Out"... the " N" is shorthand or fast and!! Not too hard to figure out! Red and yellow are power colors for subbimital marketing... they draw you in
It’s a joke bro
His face while chopping one of the veggies with the sword was so funny 😂😂😂😂😂😂
Bruh you know that wagyu means Japanese beef. That means that there can NOT be AMERICAN WAGYU. ( just high quality American beef)
Hi nick! I love your content and i hope to be a chef like you one day!
the thing with in-n-out, is it's about customization. You can add anything or modify almost anything. What you should ask them to do with the fries is to double fry them. We all know why this is. The bus driver was also right about the animal style fries and ordering the burger with caramelized onions(if you couldn't tell, I eat too much in-n-out)
I agree with you as a complete inn-n-out loyalist
DONT. USE. THE. DRIVETHRU. The line inside is sooooooooooo much shorter. I'm from Chicago and I know this however I am a in n out enthusiast
So glad to see another upload from Nick. I was feeling down earlier today and this really cheered me up. :)
Traveling miles to get a single burger only to make a better version of it to low it's self morale you are an absolute genius nick
Bro it’s mysterious and scary, I didn’t know logos matter so much that new logo is trash ngl, the classic ones better and it’s not copying McDonald’s they both didn’t have the gold and red when they came out, bruh she said they spelt and wrong, like bruh😑, stupid ngl💀😹
I feel like everyone needs to have sympathy for the in n out fry. I grew up in California and my siblings worked at In N Out for years. Their whole mantra is quality, and the biggest indicator of that is how they refuse to pre-package or freeze anything, and that includes the fries. To many people, including myself, we know the best french fries are usually patted dry, pre cooked, and sometimes even frozen before the final fry. They are crispy and fluffy, and they actually get dark. In N out just cuts the potatoes directly into the fryer, to order. Obviously there’s some novelty there, but this does make the fries pretty lacking. Personally they’re very nostalgic for me, but i know they don’t measure up to other fries. It’s a similar issue to five guys fries, those have the same limp/non crispy issue going on, but at least five guys rinses the starch off the fries and has a good seasoning blend. But we need to cut In N Out some slack. They’ve got the right idea, it just doesn’t result in the fries we’d all expect, and to fix that they would probably have to go against their biggest advertising advantage, which is freshness. Great video as always
That's the worst excuse for an awful french fry I've ever heard. I never had in and out but those fries were the worst looking thing I've ever seen. LoL
@@chrisbuckley1785 damn. so ur just gonna say something like that when uve never even tried it before? sure, theyre not the best fries, but they’re definitely not awful. they’re actually quite delicious.
@@chokoti7736 I'm just going by the looking the video and the fact someone felt a need to make an excuse for them.
For someone who's never had them it doesn't look or sound very appetizing.
My Opinion: It’s Really good. Much better than Mcdonalds, and most major chains. However not as good as Shake Shack in my opinion.
HOWEVER, What sells it for me is the PRICE. You can buy 3 Double Cheeseburgers, Fries and a Drink for less than 10 Dollars.
So in short, You have a high quality burger for fast food. While not the best in the world, you can get a meal for a family for a very cheap price.
@@chrisbuckley1785 I’m not making an excuse for them, i understand it’s not the value anyone would expect for In N Out, including myself. But it’s not because of incompetence, for the most part. It’s branding and quality, and even though it’s objectively below standard, I appreciate it for what it is
"They spelled "and" wrong, thats like one of the most simple words".
Her new logo
*In and Out BURGRER*
First person to point it out. Thank you