【餃子 Gyoza】Mouthwatering Dumplings: Master the Art of Dumpling Making

Learn how to make mouthwatering dumplings with this step-by-step instructional video. Discover the art of folding, filling, and cooking these delectable treats. Elevate your culinary skills and impress your friends and family with homemade dumplings bursting with flavor. Join us on this culinary adventure and unlock the secrets to creating perfect dumplings in the comfort of your own kitchen.
Ingredients
・600g ground pork
・600g cabbage
・30g ginger
・4 cloves of garlic
・40g garlic chives
・4g salt
・15cc soy sauce
・15cc oyster sauce
・15cc sesame oil
Recipe
・Cut the cabbage into small pieces with a knife and finely chop it in a blender.
・Add a little salt to the cabbage, knead it well, and let it sit for 10 minutes.
・Cut the garlic chives into small pieces with a knife and finely chop them
　 in a blender.
・Finely chop the ginger with a knife and together with the garlic,
　 finely chop them in a blender.
・Squeeze the cabbage well and drain the water.
・Add salt to the ground pork and mix it.
・Add soy sauce, oyster sauce, and sesame oil, and mix them together.
・Add ginger and garlic, and mix them together.
・Add the vegetables and mix them together.
・Moisten the edges of the dumpling wrappers with water.
・Place the filling in the center of the dumpling wrapper and fold it to seal.
・Cook on medium heat until the wrappers become golden brown.
・Next, add about 50cc of water and steam-cook for 5 minutes.
・Finally, continue cooking until the moisture evaporates.
・The dipping sauce for dumplings is made by mixing vinegar and soy sauce.