Chicken Nanban Recipe | Cooking with Dog
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- Опубликовано: 27 авг 2024
- How to Make Chicken Nanban チキン南蛮の作り方 We would appreciate it if you could add subtitles for this video! www.youtube.com... Thank you for your support!
(serves 2) cookingwithdog....
300g Chicken Breast (10.6 oz)
Salt
Pepper
1 tsp Sake
1 tbsp All Purpose Flour for coating
1 Beaten Egg
- Nanban Sauce -
1½ tbsp Sugar
1 tbsp Soy Sauce
1½ tbsp Vinegar
½ Dried Red Chili Pepper with seeds removed
- Side Vegetables -
Cabbage Leaves, shredded
Cherry Tomatoes
Cucumber
Baby Leaves or lettuce leaves
Vegetable Oil for deep-frying
- Tartar Sauce -
½ Boiled Egg
3 tbsp Mayonnaise
30g Onion, chopped (1.1 oz)
1 Pickled Cucumber, chopped
1½~2 tbsp Milk
Salt
Pepper
Parsley Leaves, chopped
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チキン南蛮の作り方 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ www.youtube.com... いつも応援していただき本当にありがとうございます！
＜材料＞２人分 cookingwithdog....
鶏胸肉：300g
塩
コショウ
酒：小１
小麦粉：大１（ビニール袋の中で薄く粉をつける）
溶き卵：１個分
＜甘酢＞
砂糖：大1.5
しょう油：大1
酢：大1.5
赤唐辛子（種抜いたもの）：1/2本
付け合わせ野菜：キャベツ千切り、ミニトマト、きゅうり、ベビーリーフ、レタスなど
揚げ油
＜タルタルソース＞
茹で卵：1/2個
マヨネーズ：大3
玉ねぎみじん切り：30g
ピクルスみじん切り：１本分
牛乳：大1と1/2〜２
塩・コショウ
フランシスのお弁当箱、巾着袋、お箸セットを注文！
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こちらもオススメです♪
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Music courtesy of Audio Network
Linda Wong When the outside of the chicken is golden brown, the inside will be cooked completely (in this recipe). Heat the oil to about 170 °C or 340 °F. You can tell the approximate temperature by listening to the sizzling sound. (You can place a tiny piece of chicken to check the temperature.) Make sure that each chicken has about the same thickness as shown in the video :) Chef didn't mention how long it should be deep-fried since cooking time will easily change depending on the oil temperature and the thickness of the chicken. ੯ू❛ัू ໒⑅꒱ このレシピでは鶏肉が美味しそうな揚げ色になるころに、チキンの中まで火が通っています。油の温度は約170度です。油の音を聞くことで大体の温度が分かります。ビデオのように鶏肉の厚さがそろうように切って下さい。揚げ時間は油の温度や肉の厚さによってすぐ変わるので手順にそって調理して下さいね(*^_^*)
thinking to cook this soon enough than later
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This looks so good, I love that Japanese food always achieves a really good balance between sweet, salty, sharp, bitter etc. Also LOL Francis must have had a long day before this was filmed, poor guy.
actually balance of flavours is the base for most asian cuisine, that's why it can be so different from western cuisine
Memories 💛 I lived in Miyazaki and always used to eat Chikin Nanban💛💛💛美味しいかった！
ぴmari Where do you live now? You’re very beautiful
Just made this and OMG IT IS SOOOOO GOOOOD!!! The nanban sauce was amazing. Oh I put cucumber as a side and also I made the nanban sauce earlier and put it in the fridge so it's so cold. And when the chicken finish frying, I put the cold nanban sauce on top of the crispy hot piping chicken. I just can't believe how delicious it is! I had a pretty low expectation as I was not a fan of mayonnaise sauce but WOW it literally blows my mind.
宮崎人として、とても嬉しいです！有難うございました。
Poor Francis looks totally wiped out. He must have been doing a meet and greet with all his fans. This looks so tasty, I'm going to try it tomorrow for sure.
Made this for dinner tonight and my family actually complimented my cooking.
Normally they're mad whenever I make asian food, especially when its comparatively low on meat.
Viking the Mad Happy to know you and your family enjoyed the chicken nanban❣️😋
Just finished making this! It's soooo good and the Nanban sauce tastes so good on the fried chicken!!!
Made this the other night. Absolutely delicious. Hilarious because my mom had so many doubts, and she loved it! Definitely will be a repeat recipe!
Why does the japanese food look so delicious. Think I'll switch my diet to that. Sorry, looks so good. :p
Thank you chef for the amazing recipe. My mom who never likes mayonnaise or fried chicken loves this. Lol
Francis has a little bed on his perch now. haha. Adorable!
this looks so yummy! francis and chef get cuter in each video :)
The tartar sauce you make is good enough to use for egg sandwich or canapes. Yum
I just cooked this, it's better than what I've ate in restaurant. Thank you so much for sharing such a wonderful recipes to us. Respect.
This looks so yummy! I love your videos, they look amazing. The high quality video, the voice over and most importantly the great recipes! I love the food you make, I love trying your recipes ^^
宮崎市で住みました。日本人はとても優しい。大好きです。❤️
Why do I find this show so delightful!!!?? I can't stop watching it...
Looks so good. (mouth waters) I also glad you got Francis a cushion, she looks much more comfortable.
Do you mean cushion? I couldn't see another poodle in the video :P
Michael Blood ROFLOL. Your right. I did make a typo. Thanks I wish I could edit that. Thanks again.
Typo Corrected. Sometimes my brain sends out the wrong signals and my fingers also has a mind of their own. Hence the phrase 'knuckle brain" LOL Thanks again Michael for pointing that one out.
You're welcome :D
+Michael union l 7 jiiKi Hmk u in j8 8 umm jk in June Jimi Kiuu hmu k koo in i Hyun. hi p Ki 8 in k hmm
So glad you're still using that funky Japanese music in some of your videos. Need to know what it is though. Anyway, just want to say that since I discovered your channel and watched all the videos, you have become part of my routine the last couple of years and every week I can't wait to see the new edition. Love it!
This...looks..like...heaven!!
Is Francis getting older? He is not as interested in the meals you prepare.
We love Francis. We love Chef too.
I tried making this for lunch today, but instead of frying the chicken, I panfried it and added the sauce to it. It was delicious and I recommend it to anyone that likes tartar sauce :D
Francis, I love your bed - you are so adorable! And I love Chef's recipe - yummy!
Finally some ingrediens I can find in this city! :)
Oooooh, that looks so good! And now i know how to make Tatar sauce. Thank you chef!
作ってみました！美味しかった！Thank you from Georgia USA :-)
JUST when I think this recipe can't get yummier. Well done, Chef. Well done.
Gracias por enseñarnos grandes platos tan ricos y faciles. Muchas bendiciones y cuidese
I've made this recipe before and one thing I did a little differently that helped a lot was I put the egg yolks in first with the wet ingredients for the nanban sauce. This helped dissolve the yolk into the sauce, which enhanced it's richness throughout very nicely. I had never thought originally to put it all on fried chicken like this and I am SO GLAD I got to learn how delicious this dish is. Chef, I sincerely thank you
I tried this recipe today at home. The nanban sauce and the tartar sauce were delicious with the chicken!! 本当に美味しかったです！またチキン南蛮を作ります！
can't take how cute chef and francis are. Love the recipe guys!
OMG! thank you SO MUCH for this recipe! it looks delicious, i've been looking for a good chicken nanban recipe ever since i had it in tokyo this summer!
I love the recipes combined with the playful sounding music! ^_^
ooooooo unique tartar sauce -- YUM!
Thank you for another Fantastic video. My husband is really good now at making this. He uses your video to follow along when he makes. Thank you for making recipes that are yummy and easy to follow.
I have made this recipe so many times, i love it. And my husband too!
on top of learning a delicious looking recipe, ive learned that tartar sauce sounds hilarious in a Japanese accent!
Just made it for Easter dinner and everyone loved it!
I have made salmon nanbanzuke before. I didn't know there was a chicken version. Thank you! I always enjoy your videos.
Wow! I'll try to cook this chicken namban! Thanks for sharing
Looks so good omg
Delish! I just realized there's sake in like every recipe Chef uses lol
I have got to try this! c: Thank you for another great video!~
Chef's blouse was soooo cute!
THST LOOKS YUMMY IM GANA AKE THIS ONE DAY
Love this!
I always wonder how's that dog sitting there so still, not jumping down while you record your videos :)))
以前、この料理をリクエストしたので、とても役に立ちました♪
ありがとうございます^ ^
I aspire to live in japan one day and im watching japanese videos and this show makes me wanna go to japan even more omgosh its not fair
Chef, I will try this recipe today! I've been a fan of yours for a while now, and I've tried quite a few recipes.My family and I loved every single dish, so needles to say this will surely be a favourite as well. Thank you for making our meals so delicious and for being an inspiration!
Francis looks more comfortable now in this cushion awww..
I love your videos!
I'm making this tomorrow :)_
Looks Yummie,
Thanks Chef!
Omg this looks sooooo good!
Need to try them soon.. Thank you for the recipe chef! :)
me encatan tus recetas nno dejo de berlas soy de chile y de que te empese a ver no e dejado de tener hambre jjajaja y tu perrita es adorable
チキン南蛮美味しいそうです、作り方わからないかったのでさんこうにさせていただきます。
hahaha! the dog finally have something to eat~so nice~
Hi Guys Thank you so much for another awesum video. My husband made this and it was Yummy!! Thank you for making videos so people can easily follow along with clear instructions. Xxoo Big Fans
Very cute cooking video😊😗 I love Chicken-Nanban!!!!!
It's look delicious! Iwant to eat it now because I so hungry. It's very cool.
Lo probé por primera vez hoy y estuvo muy rico, la receta no se ve dificil, voy a intentar hacerlo.
Francis is such a patient dog
I love how Francis says more delicious
I just made this and it was a success! It was really delicious! :D So excited to try more recipes!
Looks delicious! Dog seems to be getting anxious for a taste. :)
I love cooking with dog!!!!!!!
made this for my husband and it is soooo freaking delicioussssssss.
Thankyouu for the recipe!! i really enjoy it
おいしいそう！食べたです！
Great job :D
YES!!!
Tartar sauce with chicken? Never thought of doing that before. Tartar sauce is for fish! haha
I think this is my favourite recipe
YUUUUUUUMIIIIIIIIIIIIIIIIIIII
I cooked it fo rmy mom we loooooooooooveeeed it!!
Looks hella good
I love Nanban Chicken. Nanban sauce is tasty on fried fish, too!
Frig i love this Channel :DD
Looks amazing ! Thanks for the video , can i cook this dish without sake ? Plz answer me :)
Everything looks so delicious !
thank you.
i love this menu so much but never know how to cook it. ^^
I'm going to try this today!
Lovely. Thanks
Nanban is my favourite
Mh, this looks very interesting. When I've got some time to spare, I'll definitely try it!
An other easy and delicious recipe more! Keep on like thet, its looks delicious!
i love japan
This looks amazing.
I would really like to learn how to make chicken teriyaki. Do you think you could make a video about that some day? :3
Marinate chicken in terriyaki source and cook them.
Is that coming from a reliable sauce? Ha! Sorry XD I couldn't resist.
SmilingSas Chef will probably make Chicken Teriyaki this year :) Thanks for the request!
Awesome! :D Thank you so much for your answer~
+SmilingSas
This is a good one:
iamafoodblog.com/how-to-make-teriyaki-chicken/
But chef may be better! :)
looks so delicious *.*
Looks like Francis wants some chicken lol :-)
I will cook this for my family. Thank you !
im a vegetarian that happily watches all of your videos, i
I've never used tartar sauce on chicken but I know Chef wouldn't include it unless it went with the dish well. Hmmmm....
Japanese people love mayonnaise in their food, so don't be surprised with the tartar sauce!
Oh, Did Francis fall asleep at 1:57? ha ha. He is so cute =)))
Looks really good as always!
Good food good in life. all the bast.
what kind of pickles have you add to the tartare sauce? this dish looks very yummy I need to try it^o^
lazuli rondoudou looks like pickled gherkins to me. That’s what you normally put in tartar sauce
I love this recipe! It was delicious! :D
Delicious !!! Thanks Chef ! :)