Of course :) You can use minced scallion instead of onions. You can also add in minced carrots or green peppers. This is a great way to get kids to eat veggies :)
I checked this out for nostalgia. Used to watch your show once in a while. Suddenly I discovered this brilliant onion chopping technique. Why I never figured it out, I have no idea. But thank you so much!
I made the dish last night with potatoes and carrots from our garden. As I could not buy mixed pork and beef mince and did not want to buy two packets to do it myself, I used minced beef and added two finely chopped closed cap mushrooms to the onion mix (inspired by the cheese Hamburg Steak) which made the meat nice and tender. It was delicious!
@@ArigatoTomodachi-k7j I pass on a recipe I found on Cookpad in Japan... No need to knead by hand! Easy-to-prepare ground turkey hamburger steak 🥩 Ground turkey: 300g Onion: half cut Herbs : any kind you like, in quantity Garlic: 1 clove, minced Ginger: same amount as garlic, minced Salt: small quantity Olive oil (for grilling): as needed Lettuce (for serving): as needed 1⃣ Chop onion, chop herbs too, and put all other ingredients in a bowl. 2⃣ Add ground turkey and mix well with a spoon. 3⃣ Spread olive oil on a frying pan, drop an appropriate amount with a spoon, and fry the shaped 2⃣ until browned on both sides. 4⃣ Serve and complete the dish! (Green vegetables would add color)
So I made this with my 3 sisters for my mom and dad's wedding anniversary. They walked in, and me and my sisters served them the food we made together. One is 9, and the other one is 7. I will not say my age, but i want to say this: Thankyou cookingwithdog, for helping me make their anniversary the best one yet. sincerely, Jasmine
I haven't made this in such a long time. The Dutch market by me has really high quality ground beef and vegetables so I am going to start making this recipe again.
A Rabbit not sure why but the Japanese tend to blend beef and pork. Usually a 80/20 mix (beef/pork). I’ve tried this and the patty becomes juicier and more soft in texture compared to pure beef.
I just finished making this dish, although I regret I could not find the ingredients for the onion gravy, but it fills my home with a very nice smell. Everyone likes it and I hope to recreate another one of your recipes!
I made this yesterday. It was very moist and surprisingly sweet! I was bemused that the smell of nutmeg was so strong as I cooked it. While I will use slightly less nutmeg the next time I make this, it did give the dish a subtly rich and surprising flavor. I'll make this again when friends or family ask me for meatloaf; I think this fits the bill while definitely being a bit "out of the ordinary."
Made this for dinner tonight... so so so delicious. Reminds me of the Japanese chain restaurants that serve western style food in Taipei. Sometimes it is served with a little hot buttered rice which is great if you make extra gravy. Yummmsss!! Thank you Chef and Francis :) So happy to see Chef looking better and better each video.
Thank you for this recipe! I did it today and it was amazing! I have never cooked before and yet could follow. I wonder how unbelievable it must have tasted chef! :)
I used to watched your Chanel long time ago. I just found this video today and was so sad to remember Francis is gone. Thank you for amazing job! You are a great cook
Bts infires Strong power thank you He passed away a little bit ago. If you look at the more recent recipe videos Francis isn’t there and is replaced with a picture and an animation of him
This is totally awesome! I've been looking FOREVER for the Japanese hamburg recipe. Not only does your recipe look great, but I love the presentation and the dog!
This lady and her dog always brighten my day when they put out a new video. Not only is she extremely pretty, but she's damn good at what she does. I'm not sure if she's famous anywhere but youtube, but she truly is a credit to cooks everywhere.
This is the first recipe of yours that I tried making. I am not a great cook, but your explanations were easy to follow and I managed to make the dish. I really liked the taste, thank you! これは私のこのチャネルからの初めて料理でした。料理が上手じゃないけど、分かりやすい説明でハンバーグを出来ました。味がとても好きでした、ありがとうございます！
The hell are you talking about! I just finished editing my synthesis final draft, works cited, an analysis prewrite, chaotic work area and its 3:30 in the morning. i deserve a reward, if not at least a passing grade...which may not be likely... >_>
I made this for my me and my wife. I don't really follow recipes, but I used this recipe as a reference point. Then, I combined it with the technique for Salisbury Steak--the classic American dish. The outcome is delicious. And now I have to microwavable lunches! Thanks!
Chef san, Japan josei no kagami desu. Thank you so much for posting everyday Japanese Gohan and Okazu. I am Japanese from Nagoya and I have just turned 58 years old. I'm your fan. Arigatoune!
cooking with dog , i love you channel , but how can replace the dashi broth if i can´t found the katsuoboshi and the kombo seaweed or the dashi powder ?
Omg I just made these and I have to say, these are the fucking bomb. I can only suggest using slightly less of the breadcrumbs and/or milk, because it made my patties slightly gooeyer than the video... but reduce this JUST a miniscule amount. It might also be the fact that the ground meat I used both had 15% fat.
This was delicious! I just use ground beef instead of the beef and pork mix and it still turned out great! For the gravy I use beef broth instead of water. This recipe is so yummy! I'm sure to make it again!
Yes, you can. Just use beef if that suits your situation. As for mirin, it's alcohol based and so it is haram. Look up for Kikkoman halal mirin and you can use their Japanese sweet sauce in lieu of alcohol based mirin. I know this is a 7 year old comment, but hey it's a great recipe to miss out on :D
i made this today and i must say it was even more delicious than i thought! if you're thinking about omitting the onion sauce, DONT! It really finished off the dish and it tasted soo good.
It was just a joke. The first time I read Cooking with Dog, I assumed the recipe included dog meat. The recipes of Cooking with Dog are very sophisticated.
Of course. I don't think you properly tagged that person, but in case you did, I said what could be in the meat mixture, in case they were still wondering lol
vrederik7 She's japanese, they don't eat dog, that's chinese and vietnamese and even they RARELY do it, it's only in some parts of the countries, usually the bad parts
Glad to hear you tried the recipe and enjoyed it. 🍖😋 Chef visited California a decade ago and enjoyed a variety of dishes! 🌮🥩🌯🍔🦐🥗👩🍳✈️ Thank you for your support! 💕
When she stuck the stick into the meat, I saw pink juice come out, not clear, I don't think that was done, plus that's more like a meat loaf than hamburg steak, years ago, you could of eaten it that way, but today you have to be so careful.
It was just a tip to take with a grain of salt, depending on your situation. They may like to have their meat a little pink. Besides, as another comment has brought forth, while the meat is sitting on the plate it continues to cook as it rests.
wow, the fact that this dish is so simple, and yet so tasty is what I love the most about this recipe. I made this for dinner and I absolutely love it and how easy it is to make and how it takes up such little time to make it. Great work!~ :D
I have that exact salt & pepper grinder. What a bond we have. :) I love this cooking show. I have a okonomiyaki cooking at the moment. She is a great inspiration.
I made this just now for lunch! It was so delicious =D I almost missed the part where you had to boil the potato beforehand. I boiled three red potatoes the size of my fists for about 25 minutes. Thanks cookingwithdog!
I added this to favorites because it's neat to see a Japanese take on a Western favorite. Hamburg steak is essentially a really common dish there and it's beloved worldwide.
One of the easiest cooking with dog recipes to make if you live in places without asian grocery. You can get the ingredients for this from basically any US supermarket. Definitely try to make this sometime, its worth it. Don't just watch like most people and wish you could eat it. Stop being lazy and GO MAKE IT. It's delicious.
I luv her cooking, I can look at other sights but I always return to cooking with dog, I been following her more than decade almost 20 years on youtube
Just made this for supper tonight. Oh. Oh WOW. So yummy. The shredded garlic/garlic paste added right at the end of the onion sauce makes it PERFECT. (I added a dash of Worcestershire sauce and tabasco to mine, tho.)
I've tried this twice - and both times had a great meal. A good version of an American classic, though in 8 years living in Japan I never ate a hamburger steak there.
Of course :) You can use minced scallion instead of onions. You can also add in minced carrots or green peppers. This is a great way to get kids to eat veggies :)
I checked this out for nostalgia. Used to watch your show once in a while. Suddenly I discovered this brilliant onion chopping technique. Why I never figured it out, I have no idea. But thank you so much!
I was about 13 when I first made this and this recipe is what inspired me to keep cooking even until today, thank you chef and Francis!
aw so cute
I made the dish last night with potatoes and carrots from our garden. As I could not buy mixed pork and beef mince and did not want to buy two packets to do it myself, I used minced beef and added two finely chopped closed cap mushrooms to the onion mix (inspired by the cheese Hamburg Steak) which made the meat nice and tender. It was delicious!
Great idea to sneak in more veggies too. I'll have to try your method next time
Great idea! Thank you!
@@ArigatoTomodachi-k7j I pass on a recipe I found on Cookpad in Japan...
No need to knead by hand! Easy-to-prepare ground turkey hamburger steak 🥩
Ground turkey: 300g
Onion: half cut
Herbs : any kind you like, in quantity
Garlic: 1 clove, minced
Ginger: same amount as garlic, minced
Salt: small quantity
Olive oil (for grilling): as needed
Lettuce (for serving): as needed
1⃣ Chop onion, chop herbs too, and put all other ingredients in a bowl.
2⃣ Add ground turkey and mix well with a spoon.
3⃣ Spread olive oil on a frying pan, drop an appropriate amount with a spoon, and fry the shaped 2⃣ until browned on both sides.
4⃣ Serve and complete the dish! (Green vegetables would add color)
For the onion gravy, sake and a pinch of sugar can be used instead of the mirin. If sake is not available, you can just skip the mirin :)
So I made this with my 3 sisters for my mom and dad's wedding anniversary. They walked in, and me and my sisters served them the food we made together. One is 9, and the other one is 7. I will not say my age, but i want to say this:
Thankyou cookingwithdog, for helping me make their anniversary the best one yet.
sincerely, Jasmine
They loved it because they mostly eat junk food and not used to real food
Made this two times already! Once with beef and the other with ground turkey. It turned out great both times. :)
We recommend using a white wine with low acidity, substituting 1 tbsp of wine + 1.5 tsp sugar for 1 tbsp of mirin :)
This was one pf the first RUclips videos I ever watched. Cooking with Dog has a very special place in my heart. Love you ❤️
Her videos are very informative. There are all basic info and technique for Japanese family food, like texbook. She is an excellent teacher.
I haven't made this in such a long time. The Dutch market by me has really high quality ground beef and vegetables so I am going to start making this recipe again.
A Rabbit not sure why but the Japanese tend to blend beef and pork. Usually a 80/20 mix (beef/pork). I’ve tried this and the patty becomes juicier and more soft in texture compared to pure beef.
I just finished making this dish, although I regret I could not find the ingredients for the onion gravy, but it fills my home with a very nice smell. Everyone likes it and I hope to recreate another one of your recipes!
This recipe is in my regular meal rotation--it's so good, even better IMO than the classic Salisbury steak.
I made this yesterday. It was very moist and surprisingly sweet! I was bemused that the smell of nutmeg was so strong as I cooked it. While I will use slightly less nutmeg the next time I make this, it did give the dish a subtly rich and surprising flavor. I'll make this again when friends or family ask me for meatloaf; I think this fits the bill while definitely being a bit "out of the ordinary."
I made this recipe with my Mum last year. It's delicious and I have made it several times since for guests. Everyone enjoys it, crowd favourite.
Made this for dinner tonight... so so so delicious. Reminds me of the Japanese chain restaurants that serve western style food in Taipei. Sometimes it is served with a little hot buttered rice which is great if you make extra gravy. Yummmsss!! Thank you Chef and Francis :) So happy to see Chef looking better and better each video.
Anyone still here in 2019? Watching hamburg steak stuffed with cheese after this one. :-)
Karl Voskuhl We are going to upload the new recipe Nikujaga tomorrow❣️ We are still here🐩👩🍳💗😆
(^_^)/
@@cookingwithdog I miss being in Japan. The food is SO awesome. Francis' Mom has serious knife skills!
Here I am
March 28th 2020
Just finished eating this recipe and it was darn good. Very flavorful and savory. The broccoli and potato was even better than I thought it would be.
Thank you for this recipe! I did it today and it was amazing! I have never cooked before and yet could follow. I wonder how unbelievable it must have tasted chef! :)
I made this a few times a few years ago, and today I had a huge craving for it again. So glad this video is still around
It’s 2024 and I still very munch enjoy your content.
I used to watched your Chanel long time ago. I just found this video today and was so sad to remember Francis is gone. Thank you for amazing job! You are a great cook
I just made this today to my family and they loved it XD thank you for this great recipe
When I 'm alone and sad ,I watch you in your kitchen and I feel good ! Be blessed !
made this exact recipe tonight. family had foodgasm. rip francis.
donnie d what happened to Francis?
Bts infires Strong power thank you He passed away a little bit ago. If you look at the more recent recipe videos Francis isn’t there and is replaced with a picture and an animation of him
Bts infires Strong power thank you in
This is totally awesome! I've been looking FOREVER for the Japanese hamburg recipe. Not only does your recipe look great, but I love the presentation and the dog!
Best Hamburg Steak Recipe ever!!
I made Hamburger Steak for dinner. My husband loved it! Thank you for the recipe ❤
Making this for dinner tonight 😊
Thank you for trying our hamburg steak recipe! 🍖😍💕
This lady and her dog always brighten my day when they put out a new video. Not only is she extremely pretty, but she's damn good at what she does. I'm not sure if she's famous anywhere but youtube, but she truly is a credit to cooks everywhere.
I made this once and it was very delicious
The dog is the true chef!!!
Interesting, Hamburg steak seems really popular in Japan
one of the most popular food.
Yeah
I love it super duper much
This is the first recipe of yours that I tried making. I am not a great cook, but your explanations were easy to follow and I managed to make the dish. I really liked the taste, thank you!
これは私のこのチャネルからの初めて料理でした。料理が上手じゃないけど、分かりやすい説明でハンバーグを出来ました。味がとても好きでした、ありがとうございます！
warning: do not watch before going to bed
I made that Terrible mistake =\
+John “Keith” Lumapas same
+joanamunson same😫
The hell are you talking about! I just finished editing my synthesis final draft, works cited, an analysis prewrite, chaotic work area and its 3:30 in the morning. i deserve a reward, if not at least a passing grade...which may not be likely... >_>
Moorlet Adams
Hi Francis! Is there an alternative for mirin? We don't have it in our local grocery store. :(
I made this for my me and my wife. I don't really follow recipes, but I used this recipe as a reference point. Then, I combined it with the technique for Salisbury Steak--the classic American dish. The outcome is delicious. And now I have to microwavable lunches! Thanks!
Chef san, Japan josei no kagami desu. Thank you so much for posting everyday Japanese Gohan and Okazu. I am Japanese from Nagoya and I have just turned 58 years old. I'm your fan. Arigatoune!
Everything goes great with steamed rice
Hi Francis, is it okay if I put the beef in the oven instead of frying?
cooking with dog , i love you channel , but how can replace the dashi broth if i can´t found the katsuoboshi and the kombo seaweed or the dashi powder ?
You can always do a light chicken or vegetable broth. Its a pretty good substitute
良かった！！！本当に上手だよ。
I ate all my broccoli before I finished rip ;-;
Best cooking show on earth by the way.
だいすきだよー！
Omg I just made these and I have to say, these are the fucking bomb. I can only suggest using slightly less of the breadcrumbs and/or milk, because it made my patties slightly gooeyer than the video... but reduce this JUST a miniscule amount. It might also be the fact that the ground meat I used both had 15% fat.
I also had the same problem first time making it. I think I'm gonna ommit the milk next time I make it. It taste amazing tho
This was delicious! I just use ground beef instead of the beef and pork mix and it still turned out great! For the gravy I use beef broth instead of water. This recipe is so yummy! I'm sure to make it again!
COOKING MAMA!!!!
i made this and it's sooooo delicious. beef + pork. i roughed the measurements, but it came out so good, thank you cooking w/dog!
i always watch this channel. the recipe , can i just use other ingredients that makes the food is halal ? like i can skip wine stuff and pork. *w*)/
Yes, you can. Just use beef if that suits your situation. As for mirin, it's alcohol based and so it is haram. Look up for Kikkoman halal mirin and you can use their Japanese sweet sauce in lieu of alcohol based mirin.
I know this is a 7 year old comment, but hey it's a great recipe to miss out on :D
i made this today and i must say it was even more delicious than i thought! if you're thinking about omitting the onion sauce, DONT! It really finished off the dish and it tasted soo good.
先生の袖の広がりが気になってしまいました。ｗｗ
This looks so delicious! I love that they paired the hamburg steak with fresh vegetables.
まって赤いやん（笑）汁
I have tried this receipt yesterday and the hamburg steak is really really nice! Yummy! Addicted to CookingWithDog!!!
Answer to PwnsPandas: What kind of meat in the meatballs? Dog meat.Therefore this channel is named: cooking with dog.
Assuming that was sarcastic and left for a year old comment, it's probably mostly beef, but I've seen people use beef and pork mixtures.
It was just a joke. The first time I read Cooking with Dog, I assumed the recipe included dog meat. The recipes of Cooking with Dog are very sophisticated.
Of course. I don't think you properly tagged that person, but in case you did, I said what could be in the meat mixture, in case they were still wondering lol
vrederik7 She's japanese, they don't eat dog, that's chinese and vietnamese and even they RARELY do it, it's only in some parts of the countries, usually the bad parts
Shinyhunterlobo and ShinyhunterRaven
VietNamese goverments prohibited to eat DogMeat since late2013
Hi there from California, USA. I tried the recipe and it was very delicious. Thank you so much ❤
Glad to hear you tried the recipe and enjoyed it. 🍖😋 Chef visited California a decade ago and enjoyed a variety of dishes! 🌮🥩🌯🍔🦐🥗👩🍳✈️ Thank you for your support! 💕
When she stuck the stick into the meat, I saw pink juice come out, not clear, I don't think that was done, plus that's more like a meat loaf than hamburg steak, years ago, you could of eaten it that way, but today you have to be so careful.
its clear means no blood! what do u expect, water to flow out. its just like eating a steak its meat juices! common sense.
+SecretGardenOwl There is not blood anyways, but carol is right. That was not clear, that was still pink.
As the meat rests it will finish cooking on the plate without drying out the meat.
It was just a tip to take with a grain of salt, depending on your situation. They may like to have their meat a little pink. Besides, as another comment has brought forth, while the meat is sitting on the plate it continues to cook as it rests.
japanese food standards may differ from where you live. I am in America and it would probably not hurt me if beef is not totally cooked but ymmv
she makes cooking look more effortless than ever!
So .. she wasnt going to cook the dog :/
np
i like watching the dog. it just chills there emotionless.
I can definately tell you, this is unbeleivably delicious. This recipe is something you must try!
wow, the fact that this dish is so simple, and yet so tasty is what I love the most about this recipe. I made this for dinner and I absolutely love it and how easy it is to make and how it takes up such little time to make it. Great work!~ :D
I have that exact salt & pepper grinder. What a bond we have. :)
I love this cooking show. I have a okonomiyaki cooking at the moment. She is a great inspiration.
Thank you for this recipe. It is delicious. My sons enjoy this meal.
I made this just now for lunch! It was so delicious =D I almost missed the part where you had to boil the potato beforehand. I boiled three red potatoes the size of my fists for about 25 minutes. Thanks cookingwithdog!
I have tried this recipe. My family doesn't want any other kind of hamburgers any more. They are so tasty
Greetings from Holland
I added this to favorites because it's neat to see a Japanese take on a Western favorite. Hamburg steak is essentially a really common dish there and it's beloved worldwide.
13 years later I finally made this today. Thank you chef and thank you Francis. It was really tasty!
Yes :) You can make the hamburg steak with chicken meat. It goes great with teriyaki sauce :)
Konnichiwa! Do you know If I can use low fat ground turkey meat? Arigato!
During COVID watching these older recipes makes life pleasant 🐩❤️❤️
i made this today for dinner, it was delicious!! i used all beef instead of beef-pork mixture though but they were very good!
One of the easiest cooking with dog recipes to make if you live in places without asian grocery. You can get the ingredients for this from basically any US supermarket. Definitely try to make this sometime, its worth it. Don't just watch like most people and wish you could eat it. Stop being lazy and GO MAKE IT. It's delicious.
I luv her cooking, I can look at other sights but I always return to cooking with dog, I been following her more than decade almost 20 years on youtube
Just made this! it was really tasty. The sauce is great!
it's like japanese style salisbury steak! i made it and it's sooo delicious! i never knew this combo could taste so good!
I made this today, the meat is amazingly juicy and the onion gravy is wonderful and salty!! yum
I made this quite often from this actual recipe and I have to say, this is quite lovely!
why am I watching these videos at 11:15pm making myself ridiculously hangry
Thank the Lord, I come to Japan every summer vacation :D, I LOOOVE Hamburger Steak soo much in PEPPER LUNCH
I love how she smiles while she cooks.
I'm just found my best cooking channel!
Absolutely! I make it all the time with just beef, and make the sauce with just a bit of soy sauce and sugar. :D
i made this hamburg steak a few times for dinner parties and it;s always a big hit! thanks francis!
I just made this tonight and I got to say... I have a new favorite dish. This is THE best meal I have had in many many years. Excellent!! ^_^
Wow it’s been so long since I’ve made this. Suddenly craving it again 😋
Thanks for watching this old video!😍 It's a good recipe and you should definitely try it again.🍖😋
tried this recipe today and it turned out great...thanks for sharing!:)
Just made this for supper tonight. Oh. Oh WOW. So yummy. The shredded garlic/garlic paste added right at the end of the onion sauce makes it PERFECT. (I added a dash of Worcestershire sauce and tabasco to mine, tho.)
I've tried this twice - and both times had a great meal. A good version of an American classic, though in 8 years living in Japan I never ate a hamburger steak there.
I can't believe I can cook.. I make this last week and it taste nooot bad... Thanks to chef and of course Francis for his detailed instruction
I made this today, it turned out really well. It tasted really good. Thanks
This looks so good and it seems easy to make as well. Thank you!
p.s. I'm addicted to your videos :D
Making tonight! Love for Japan and beautiful foods
I made this for my family and it was a huge hit! Thank you so much for your instructions!
作り方がとっても丁寧ですねｗ
This is awesome! In Japan they have restaraunts where this is the main speciality
This is the greatest cooking show on earth.
My husband like this recipe so much! Thank uとってもおいしです！
I made this today! I was so worried that I'll somehow mess up. But it turned out alright! I wouldn't mind cooking this frequently.
Its 2020 and I still watch from this channel for cooking tips.
I just made this for lunch and it's one of my new favorite meals!!