How to Make Hambagu (Japanese Hamburger Steak) (Recipe) ハンバーグの作り方 (レシピ)
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- Опубликовано: 4 окт 2024
- Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth!
RECIPE starts ▶ 00:40
PRINT RECIPE ▶ bit.ly/Hamburge...
INGREDIENTS (Please check the website for detailed info)
For the Hambagu Patties
½ onion (5 oz or 142 g)
1 Tbsp neutral-flavored oil (vegetable, canola, etc)
¾ lb ground beef & pork combination (12 oz or 340 g; The good ratio for hambagu is 3 (beef) : 1 (pork). You can make hambagu with 100% beef; however, it will not be as juicy and tender as combined meat)
½ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt)
freshly ground black pepper
½ tsp nutmeg
⅓ cup panko (Japanese breadcrumbs) (20 g)
2 Tbsp milk
1 large egg
For Cooking Hambagu
1 Tbsp neutral-flavored oil (vegetable, canola, etc)
3 Tbsp red wine (for steaming)
For the Sauce
1 Tbsp unsalted butter
3 Tbsp ketchup (Adjust the amount - some ketchup is sweeter than others)
3 Tbsp tonkatsu sauce (Sub: You can use Worcestershire sauce. However, you have to add sugar to balance out the sourness as Tonkatsu sauce is sweeter than Worcestershire sauce. You can also make Homemade Tonkatsu Sauce.)
3 Tbsp red wine
3 Tbsp water
INSTRUCTIONS with step-by-step pics ▶ bit.ly/Hamburge...
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How to Make Hambagu (Japanese Hamburger Steak) (Recipe) ハンバーグの作り方 (レシピ)
I just made this recipe today for the first time! I think it's the best hamburger I have ever made. Even without the sauce, the burger itself already tasty. When we eat it with the sweet & sour sauce, it's the bomb!! It's so soft & juicy inside and little bit crispy outside (I freeze the meat first for an hour then broil them 7 mins each side instead of pan fried them). My picky eater husband & son approved! They say it's really good! My husband super duper rarely says my cooking is good hehe..My 6 yo son who usually doesn't like to eat meat, ask for more burger (I made his burger smaller size only 75gr each, so in total my son ate 150gr burger meat!!)... Thanks so much for your recipe!!
I love Japanese Hamburger Steak! Especially from Denny's in Japan. Love your version too! Thank you for sharing! 😍
Thanks for watching!
I haven't sauteed the onions when I make my burgers, but I will now. Also, love the sauce and will make it. Going to buy your cookbook for my granddaughter, she's going to love it!
Sauteed onion gives so much more flavor, and I highly recommend. Thank you so much Linda! Hope your granddaughter will enjoy my eBook.
This was the most calming video EVER. Looks delicious!
Thanks for this recipe. I made it today for my family, and they said that it was very delicious. We were surprised by how juicy and tender the meat was. Thank you Nami San!
So glad you liked it!!!
I remember the first time I had this in Japan I was like what is this because it didn't look like any steak I was use to but it was very delicious and you can't really find any restaurant in America that can make it like in Japan. 🇺🇲🇯🇵
Haha, I know what you mean... Luckily, this is so easy to make. When you eat this, you will remember the time in Japan! xoxo
Hamburger Steak has always been my favorite example of cultures influencing each other. We see so many dishes in America that are 'Japanese inspired' or from other cultures, but that Hamburger Steak looks so much more delicious than any hamburger I've eaten in America. Of course, I may be biased because the this is the favorite dish of an anime character I take as a role model, but either way, this dish looks fantastic and I can't wait to try the recipe.
PS; I love the music in the background it's very soothing and helps me to engage and learn
Which anime is that?
@@thanmaikorati7532 Technically I'm more into the manga than the anime but Skip Beat; Kyoko Mogami absolutly adores Hamburger steak she can practically be bribed with the promise of it
I have made it always because my family loves hamburger steak specially my youngest daughter😊my mother’s in law is a Japanese she teach me how to to cook a lot of Japanese foods 😊😊
Reminds me of salibury steak. I'll have to give this a try.
That's what I heard that's similar to this, but I had never tried it before. One day I'd love to try that. :)
I came here after watching your how to thinly slice meat video and I am so amazed by your skills, excellent presentation and attention to portion explanation. I love your pan because not all pans are created equal. That one seems to give you a perfect sear. I am so glad you decided to start a channel to share.
Love the reduction, and the recipe for the hambugu - will try it tonight. Served with french fries and corn on the cob ;) Itadakimasu
This hamburg made my day! ありがとうございました!
Thank you for this recipe Nami San♥♥♥
Thanks for watching my video!
Instead of a pan - we tried this recipe on a grill - and it was so good. Thank you Nami sensei!
美味しそうですね！このビデオを作ってくれてありがとうございます。カレーとか焼きそばとかもう作りましたが、これも作ってみたいです。初心者には何かアドバイスはありませんか。
A really tranquil video to heal my weary heart on Monday and the best thing is I’m gonna make the dish today:)
Perfect timing, was thinking of making this for dinner tonight! Super excited😊
Ohh I’m excited for you! Hope you enjoy!
The sauce sure makes the hambagu tasty, thanks.
Yes it does! Thanks for watching my video!
😊😊 Thank you so much. My children loved it, especially my daughter, who is very picky about ground beef. She loved the texture of the meat. And the sauce was very flavourful!!
I simply cannot wait to make this.
Nami San, I was wondering you not upload new video. But now I confident that you okay. 元気そうで安心しました。
I've been using you recipes for years now and had no idea you did youtube. I'm so glad I found this!!
I guess I know what I’m gonna be making tomorrow
Meatloaf! Loved the video....I will definitely try this recipe...thank you.
going to use your method of steamin the patties in wine before removing from pan, before i was just using about 2 tbsp of water. Thanks
I have made this so many times so I was super excited to watch this! Everyone HAS to try this!! It is so delicious and is one of my favorite meals :)
Aww thank you for your kind words! So happy to hear you like this recipe ❤️
i shouldn't have watched this at midnight, now i want a hamburger! these look amazing, i will give them a shot next time. thanks so much for all your recipes nami!
Thanks so much for watching my video!
The sauce. Is. AMAZING!!
This is probably the first recipe of yours that I stumbled across and it still remains amongst my favorites (I actually made this a couple weeks ago!). Thank you for sharing all these wonderful recipes throughout the years!
Aww thank you so much! I've been making this same recipe for years... I'm glad it became your favorite too! Thank you for your kind words!
Thank you very much for this upload. Came from a ruined recipe and this recipe saved me. Always on point. Keep up the good work.
I made this tonight i put a fried egg on it with a side of Is japanese style potato salad her Recipe omg yum 😋
Your family must love and appreciate you so much. This looks wonderful and I can't wait to try it. Peace To All!
Thank you, Scott! They have to eat everything I cook, including failures 😆😆
Now THIS is calm cookin'! What at treat! Thank you for doing so!
Lots'a love, coffee-cheers, & Mabuhay, from tropical Philippines!
Oishiiso desu🤩😋👍👍
OMG you are a very great cook, I enjoy watching your mastery, all your dishes korroke, tonkatsu, hambagu, and more!
Mmm just seeing this video has me hungry! I am definitely going to have to try this recipe for sure!
Thank you, I hope you enjoy this recipe!
I think this has become my favorite foods 😋
Its terrific!
Yummo. I now have a way to use leftover red wine. Thank you.
Shoutout to Frieren: Beyond Journey's End season 1 episode 12 for making me look up hambagu steak. Now im going to make this 👌
今夜このレシピをフォローして作ってみます！！
めちゃくちゃ旨かったです！
Thank you for taking the time to share!
I love your all Japanese dishes . It's looking so tasty and delicious . This was so tasty 😋. keep making these tasty dishes and give us these recipes 😊
Me encanta la comida japonesa 🍜🍱🥢🙏
Thank you!
Es practica, simple y rapida. Es una buena solucion para solteros con poco tiempo libre. Por lo menos, en mi honesta opinion.
I've been watching a lot of Hambagu videos, and a lot of Smashburger videos.. I wonder what would happen if you combined the techniques.. 😁😁
I just cooked and
my parents loved it. Thank you so much for the video and recipe!
Looks great. Thanks for another great recipe!
Thank you so much for watching my video! :)
@@justonecookbook i appreciate the comment! Thank YOU for teaching me how to cook japanese food. =)
Easy and simple and good thanks
Gracias por traducirlo en español estuvo exquisito la hamburguesa
Thanks for the recipe g. Being frls with u rn it was bussin bussin no cap homie.
this looks insane, im making this for dinner tommorow
なみさん、お元気そうで何よりです！仕事の合間にこれ見てしまったので今日の夕飯はこれに決まりです。未だにこちらの１０枚くらい冷凍で売ってる「ハンバーガーパティ」には慣れません。味気ないし。それかせっかく良いお肉使ってもBBQなどでは＄３で８個入ってるバンズで食べたり。だったら一合の白米です笑。がんばってください！
こんにちは！動画観てくださってどうもありがとうございます！そうですね、ハンバーグとは別物として食べるしかないですね。やっぱり合い挽き肉を使ってるので美味しいと思います。私はこのソース大好きなので、ぜひ作ってみて下さい。
Very healthy plating!!!!! Thank you!!!!!
So good. I made it and my family and friends loved it. 🥰
During christmas i will say baahambagu
Nami nice recipe as always 👏👏👏 I'm so glad I'm not the only one that puts red wine in hamburgers 😂 a lot of my friends says I'm weird I told them it just brings out the flavor. What do you use normally I use a Bordeaux or a Burgundy
Thank you Ronnie! I use any wine that Mr. JOC is drinking with this dish - or I have a mini wine bottle for cooking (www.justonecookbook.com/wp-content/uploads/2020/06/Sutter-Home-Mini-Wine-Bottles.jpg).
@@justonecookbook I agree if I don't drink it I don't use it in cooking. Thank you & enjoy the rest of your day.
looks so amazing! thinking of making this tonight
I made it today and my family loves it! Thank you very much for making these videos. Love your channel~
Thank you for trying my recipe! So glad you and your family enjoyed it!
I always wanted to know what was Hambagu. I now know and will order it! Plus make it!
ahhh nice video, oishisou~ also reminds me of the cooking mama game😂
Thank you!
nice simple recipe, thanks
I really love Japanese Hambagu steak, especially with Kare sauce. Did you have video that making Kare sauce for Hambagu? But I definitely try this one thanks... Btw, I really love your Chashu video so perfect for our taste.
Excellent! Thanks for your videos!
Very good recipe 👍👍
Love from india
Awesome recipe 🥳 gonna try thank you 🙏🏻👍💥😃
I like the way you cook, so easy to follow
Looks absoluetly amazing, will try it this weekend. It is interesting that basically the meat is made how we in Europe make meatballs. The difference here basically is, that a Hamburger doesn't contain breadcrumbs and egg :)
I made this and it was great! Thank you so much for the recipe!
I love your videos. Very well made!
That reduction sauce is the unspoken hero.
Haha true! We love this sauce!
thank you
Good cook! You inspire many with your way!
Thank you!
Thank you so much fot sharing...
Yummy hambagu
Love your recipes ❤❤❤❤
I made this today, super yummy!! 😍
So nice to see you again Nami! I hope your shoulder surgery goes well and you heal quickly. :-)
When I was growing up, when making burgers we would drizzle soy sauce around the burgers in the hot pan and called them "sizzle burgers". :-D Tasted so good!
Thank you for watching this video! We make Wafu Hambagu (soy sauce based) too, so delicious. And thank you for your well-wishes!
What happened to her shoulder? Did she say?
Wow it looks yummy
oh i just made this recipe the other day! so delicious. oishiiiiiii
Yay! I’m so glad to hear that. Thank you for your kind feedback!
Thank you I wanna try this.
Thank you so much 🎉
Beautiful.
很棒的视频！看起来很美味🤩
Why do you make it look so simple 😉
Wow that looks so delicious.
Thank you so much for your kind words!
I like hamburger steak in japan. It look so delicious
Thank you so much!
Thumbs up and subscribed…oisimono wo tsukuro~
I've desperately missed hambagu steak, but since I'm in the middle east, no easy way to find pork...
You've written that it can be 100% beef, but it won't have the tenderness of combo meat, so... any other suggestions? I absolutely want to try this, and having tried other recipes from you, I know this will be amazing! 💕
Yo estoy aquí porque eso le cocina Shinji a Asuka en el maga shingi ikaris rising proyect, también quiero aprenderlo, me gusta bastante el vídeo, muy claro .
I’ve always enjoyed Japanese Hamurgu, it was cheap and satisfying. I liked that I could cut it easily with my chopsticks as well. I’m going to try this recipe, and explore the sauces a bit more. I prefer Japanese Hamburgu’s to western hamburgers because you can change it up so much with side veggies, fries and of course the sauces, n cheeese. Yeah I have good memories of different types of hamburgu’s in Japan:). Thank you:)y”
I'll be sharing Nikomi Hambagu (stewed hambagu) recipe soon!
it looks yummy
Thank you :))
Thanks. That looked good.
Thank you so much!
Looks so yummmy 🤤🤤🤤🤤🤤🤤🤤
Maybe a stupid question but why do you toss the patties 10 times in your hands?
To release the air pockets, and it'll prevent from cracking when you cook the patties. I explained a bit more in the blog post. :)
Can confirm it’s a legit technique. I just came back from Japan, and I saw the chefs do this many times at multiple places. Now I know why!
This is helpful thank you.
I’m definitely making this ❤️❤️❤️
I hope you enjoy!!
I hope you enjoy!!
Thank you for the video❤️ nice work
Thank you so much!
Looks great! I'll have to try it one day :) Looked like more than a 1/2 tsp of nutmeg though!
The recipe is correct. I measure precisely especially on camera. 😉 Could be an angle or how it’s filmed? 🤔
Very tasty 😋❤️