How to Make Japanese Croquettes (Korokke) (Recipe) コロッケの作り方 (レシピ)
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- Опубликовано: 21 июл 2020
- Soft creamy potato with ground meat inside a crunchy panko shell, Japanese Croquettes (Korokke) is my absolute favorite Japanese food! This is my mother’s best recipe and I’m sharing her secrets with you.
RECIPE starts ▶ 00:42
PRINT RECIPE ▶ bit.ly/MomsKorokke
INGREDIENTS (Please check the website for detailed info)
* For Potato and Meat Mixture
2 lb russet potatoes (900 g, about 4 potatoes; please use Russet potatoes)
1 onion (9.6 oz, 272 g)
1 Tbsp neutral-flavored oil (vegetable, canola, etc)
1 lb ground beef (454 g; 85% lean)
½ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt) (for meat)
¼ tsp freshly ground black pepper (for meat)
1 Tbsp unsalted butter (for potato)
½ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt) (for potatoes)
¼ tsp freshly ground black pepper (for potatoes)
* For Panko Coating
½ cup all-purpose flour (plain flour) (60 g)
3 large eggs (50 g each w/o shell)
2 cups panko (Japanese breadcrumbs) (120 g)
* For Deep Frying
4 cups neutral-flavored oil (vegetable, canola, etc) (946 ml; for deep frying)
* To Serve
Tonkatsu Sauce (or make my homemade recipe)
INSTRUCTIONS with step-by-step pics ▶ bit.ly/MomsKorokke
#korokke #croquette #japanesefood #justonecookbook
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How to Make Japanese Croquettes (Korokke) (Recipe) コロッケの作り方 (レシピ) 
Хобби
my Japanese mother passed away a few years ago, this is one of the recipes I never learned from her. thank you for putting me on the right path!
💫💗🌈
That’s super sweet, hope you’re doin okay and are making this in memory of your mother
I've made these a few times..I forgot how to make these.. As a teen I had the awesome privilege to live in Japan for a few years and I'm 52 and I long to go back often.. a piece of my heart is still running around through the little neighborhood streets to get my melon gum and coffee from the vending machine. My favorite food was Curry with the chicken cutlets, pickled ginger on the side. The curry isn't the same here. I found these croquettes on here and they're so delicious. I make tonkatsu ,I also loved Sobe cold noodles ,yakisoba.. the crepe stands were so Delicious 😋 I could talk for hours about my happiness there ...🥲🫠🥰.. Such wonderful people ❤️ The Japanese people are so very beautiful 😍.. oh GYOZA OFCOURSE 😆
In Scotland we make something similar called a pattie, except we batter and fry the mince and tattie mixture instead of using breadcrumbs. Smoked haddock is a good substitute for mince too
That sounds delicious! Thanks for sharing!!
I made these and they were great. I used regular potatoes, what we have here, and used ground pork because that's all I had. Your recipes never fail and I'm encouraged to try more of your recipes. Thank you for sharing.
Never thought it would be so easy with simple everyday ingredients. Thank you chef Nami!
I made this yesterday and it was soooo good! Everyone loved it. It was a bit messy but It was so crispy and yummy. Can't wait to do them again!
My grandmother was from Tokyo. Your recipe is pretty much exactly what I grew up eating at her and my grandfather's house. Thanks for the nostalgia and the reminder of how this is made. Great job.
Thank you so very much. I love watching you cook. It is always so calm and easy. So different from when I try to cook. I am lucky that I still have all of my fingers and no one has gotten "too" sick from my cooking...so far. You inspire me. Now my family is afraid. I am trying to cook more.
I loved these when I was living in Japan. Still one of my favorites dishes.
When I was visiting friends in Japan many years ago, I first tasted korokke, couldn't get enough of them. My friend Keiko made them for me, delicious.
Loved your story & the recipe Nami!! ❤
Seonkyoung 🥰🥰🥰 Thanks! I’ll make them for you any time!❤️
You make everything seem doable! Thank you for the confidence. I love korokke.
Thanks, it's just a bit time consuming. But I love this dish so I don't mind making it (while I drool and wait to eat first bite!).
Looks delicious! I can't wait to try this. And thanks for the tip to take the bits out of each fry - I noticed that it does turn brown after a while and my food tastes a bit burnt... now I know why! Thank you!!
Namiko san, you're the best, always good, clear, and very practical in your approach, and I love the result!
I add a small piece of cheese in the center. My nephews and niece love these whenever I make them,
I’m Japanese and live in Hawaii. I remember watching a Japanese drama show on tv and they had croquette for dinner all the time. My family had never heard of it until we watched that show! Thank you for the video as I have never tried it before. 😀
hawaii gang represent
Love your recipes. Have shared your website and recipes with my family and son who is now living in Japan.
Thanks for shared how to cook Korokke. I will try to cook it as all the ingredients can be found here in 🇹🇿 Tanzania 🇹🇿🇹🇿
And that for teaching us some Japanese word of the day. It is a good mix between language and cuisine to understand Japanese 🇯🇵 culture. Greetings from Kilimanjaro Tanzania 🇹🇿🇹🇿
今から、コロッケは僕のだいこぶつです。
Thank you so much for your sweet message! コロッケはとてもおいしいです。 I hope you enjoy!
I made this yesterday with veggie bacon and vegan cheese as the mix-ins (instead of the meat) and they were delicious - thanks for sharing the recipe!
Love your recipes, love the presentation of your videos, and I'm very excited to try this!
This looks so yummy. This is a need
This is really helpful. Glad to see this awesome channel! Looking forward to see another video of you sharing recipes.
Wonderful video thanks ❤
I love Japanese croquettes! Thanks for sharing! I knew your blog from years ago and I am so excited to find out that you have a youtube channel! Subscribed!
Awesome, Thank you so much for sharing this recipe!! Look forward to trying this recipe.
Im so happy I found this!! Can't wait to make it
Thanks for the recipe. I just tried these and my kids truly love it...
I LOVE THE JAPANESE LESSON IN THE END!!
Looks delicious...Can't wait to try this recipe!
That looks crunchy and delicious 😋
Wow it’s really mouth watering and very delicious thank you for the recipe 🥺🙏🏻💖💖
Love your videos!!! You make these look so easy to make! Can't wait to try!!!
Thank you! Hope you enjoy!
These are amazing
こんにちは. My mom use to make this when I was a kid; it was one of my favorite comfort foods. Ty for sharing, I'm going to make this tonight 😋
Great vid nami
Thanks!!
Looks delicious! Anxious to try these!
These look delicious. I love panko and potato
Excellent video! I can't wait to try this recipe myself some time soon.
Thank you for another wonderful recipe!
Omg yay!! I tried a different recipe of Korokke and found I didn't like the texture much, so I'm absolutely going to try these out!! I still love your Kitsune Udon recipe soooooo much and I never stop recommending it to friends!!
ありがとうございます、なみさん！！
I hope you enjoy my (mom's) recipe! Thanks for recommending my recipe to your friends, too! ありがとう！
I come back to this every now and then. Love this recipe. Thank you so much.
Thank you!
What delicious croquettes! And I LOVED learning a new way to slice and dice onions, test the done-ness of boiled potatoes with a knife, and draining/straining each cooked croquette with a single handled tool. We are enjoying new recipes and cooking techniques!!!
Amazing🤩 Thank you 👍
Everything always looks so lovely.
That looks great 👍🏼
This brings back such wonderful memories of my mom's korokke! Hoping to try this for the first time soon!
Yea will you help me with some cooking skills ?
I made this today and they came out delicious! thank you!!
Thank you for sharing ☺️ looks yummy
I'm gonna follow this recipe!! It's so straightforward and easy!
Thanks for the recipe Nami! I made some the other day with your recipe. I used to buy korokke from conbini when I briefly lived in Kyoto. I missed them and your recipe helped 😀
Oh wow that looks so yummy 😍😍 thank you Nami I know what to make for dinner tomorrow night ❤️😊
Wonderful recipie😂❤
I must make this!
Lovely !
Very simple .... thank you for sharing
Thanks for sharing this. I just made it and really liked it. So did my friend. I never ate croquettes in Japan, but I wish I did.
Thank you for your grandmothers recepy i now have a delicieus krokket recept arigato.
I will make this tomorrow evening Thank you
I love the way you cut up that onion. Im going to try that.
Just made croquettes using your recipe❤️ I had to do it without ground beef though because we didn’t have any at home. It still tasted very good, but next time I’ll make it with ground beef for more flavor😄
Thank you so much for all your videos. It make me discover meats I didn't have time to teaste during my stay in Japan. I'll try it very soon
Thank you for watching! Hope you enjoy this recipe!
I made these and they are the best that I've ever had ❤️
One of my favorites dish 😋 great episode 👌 you make it look so easy 👍
So happy to hear you enjoy Korokke too! Thanks for watching!
I like this channel, simple and straight forward :)
Very simple and easy to make I love it I did modify it little to my liking by adding smoked paprika to the meat and garlic powder
I wanna try this type..... It seems yummy.. Thanks for sharing
Thank you 🙋🏽♀️
Love this recipe.
I came here just because I'm curious about how to make croquette, and I love your video instantly! I already subscribed your channel! ❤
Thanks for this recipe. I’ll try it,
懐かしい味が口の中で思い浮かんできました。わかりやすく作り方を教えていただきありがとうございました。近々に作ってみることを楽しみにしています。
I love coroke.wonderful video!👍👍
I lived in Japan for 2 years and croquettes were one of my favorite foods there
I'll try it tysm
It's really tasty 😋
Looks sooo good. I'm making it for dinner tonight!! Thank you.
Hope you enjoy the recipe! Thanks for watching the video!
Oh looks so good! Thanks for sharing going to make it for dinner tonight!
I hope you enjoy the recipe!
my go to person everytime i want to check a japanese recipe
Looks amazing!
Thank you so much!
めちゃくちゃおいしそうですね、今度挑戦してみます！
どうもありがとう！是非！
The korokke looks so crispy and delicious, I want to make this recipe now! And the video was so beautiful to watch 😊 nicely done
Thank you!
Yummy!
Looks so yummy 😋. I will try cook it.
Always awesome recipes and shared memories.
Thank you so much, Susan!
I made your baked version of this (bc i didn’t have enough oil to pan fry) and it was really really good. Amazed how foolproof that filling was
Hi Mat! I'm so happy to hear that you enjoyed my Baked Korokke recipe! Thank you for your kind feedback. :)
I swear you are the best
I miss korokke. Going to make it this weekend. Thank you
I hope you enjoy this recipe!
I made this earlier tonight for dinner, HUGE HIT! They were amazing! The two differences I made, 1: Whenever salt was used to season the meat or potato's, I added equal parts Garlic powder. Second, I shaped the Korokke in 6 ounce hockey puck shapes instead of the long, oval potato shaped ones like in the video. My mother took pics to post on facebook and people are responding, 'Whats the recipe!? They Look Amazing'!! Thank you so much, I'm saving this recipe, and will recommend it to Everyone!
yum yum and more yum !!! thank you for sharing : )
Very good thanks i live in japan and allways buy them but this is way better
Thank you for this yummy recipe 😋. Was just reading My Neighbor Totoro and had the immediate craving for Croquettes 😍
Thank you
That looks absolutely delicious, and like something my more Western family would be willing to give a try!
Thank you! Hope you and your family enjoy this recipe!
Well yeah its western food in the first place.. its french!
I enjoy watching your videos and the Japanese word of the day keep up the good work come up with more different recipes and different things to cook like God's Adorn and all of those wonderful dishes
this seems yummy, thank you for sharing a personal recipe from your family
Thank you so much, Ashley!
Loved the presentation, I will try to do it in my channel, thanks
Wonderful, Nami! Those look so delicious!
Thank you so much for watching this video!
This looks so good.🥰 Reminds me of the cutlets my mom used to make in India.
Thank you Simon!
yep
So good! Thanks for the recipe :)
Thank you! Hope you enjoy!
🥰 Thank yo very much 👏👏
I made this over the weekend. It was delicious and nice comfort food. I probably add more ground beef next time.