日本太太の私房菜#1:日式漢堡排 | 日本人妻の家庭料理#1:ハンバーグ | Japanese wife's home cooking#1: Japanese Hamburg Steak
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- Опубликовано: 29 апр 2017
- ＊日本の家庭料理の作り方をアップしていきます＊
＊第一弾は、大人も子供も大好きなハンバーグです。ジューシーで柔らかいお肉がたまりません＊
《材料》大きめのハンバーグ３つ分
・合挽き肉 ３５０ｇ
・パン粉 ３０ｇ
・牛乳 ７０ml
・玉ねぎ 大きめのもの２分の１
・卵 １個
◎塩 小さじ１
◎胡椒 お好みで
◎粗挽きブラックペッパー お好みで
◎ナツメグ 小さじ２分の１
《醤油だれ》
◎水 大さじ２
◎酒 大さじ１
◎みりん 大さじ１
◎砂糖 小さじ１
◎醤油 大さじ２
◎ブラックペッパー お好みで少々
＊お肉は使う直前まで冷やしておいて、お肉の温度を上げないように手早くこねるのがジューシーに焼くポイントです＊
＊炒めた玉ねぎはちゃんと熱が取れてから加えて下さいね＊
＊蒸し焼きにする際、水を入れた後に一度蓋をしていますが、油がはねるのでカバーをしました。水と酒は同じタイミングで入れてから蓋をして蒸し焼きにしてくださいね＊
＊ソースを作るのが面倒なときは、ケチャップやぽん酢でも美味しくいただけます＊
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＊分享如何烹煮簡單的日式家庭料理＊
＊第一個影片是大人小孩都愛的日式漢堡排。如此美味，鮮嫩多汁讓人讚不絕口＊
《大個的漢堡排（3個）的主要食材 》
・豬，牛肉碎 350g
・麵包糠 30g
・牛奶 70ml
・洋蔥 半顆
・雞蛋 1顆
◎鹽 1茶匙
◎胡椒粉 依據喜好
◎黑胡椒碎 依據喜好
◎豆蔻粉 半茶匙
《醬料》
◎水 2湯匙
◎料理酒 1湯匙
◎味醂 1湯匙
◎白糖 1茶匙
◎醬油 1湯匙
◎黑胡椒 依據喜好
訣竅1: 盡量將肉冷卻後才使用，低溫下鍋能讓漢堡排更加多汁
炒過的洋蔥降溫後才加入肉裡
若覺得醬汁麻煩，也可搭配番茄醬或者日式Ponzu醬
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Music included:
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Artist: www.twinmusicom.org/
Santo Rico by Twin Musicom is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Artist: www.twinmusicom.org/ 
Хобби
![日式家常菜｜日式漢堡排，Juicy的肉排搭配日式風味醬汁 [詹姆士/姆士流]](http://i.ytimg.com/vi/ecpd4j7GRjI/mqdefault.jpg)
![日式家常菜｜日式漢堡排，Juicy的肉排搭配日式風味醬汁 [詹姆士/姆士流]](/img/tr.png)
![[食不相瞞#26]日式漢堡排佐伍斯特紅酒醬食譜做法：超人氣的和風洋食 (Japanese hamburger Steak Recipe. Hambagu/ハンバーグ. ASMR)](http://i.ytimg.com/vi/CkKT_3pQphU/mqdefault.jpg)
dude, I'm not a wife and I dont have a wife. but I will enjoy doing this recipe for my own enjoyment. thanks
me too
@Caligula6 Shoshon You mean as a parasite.
謝謝你的食譜，跟著做了，漢堡排的外皮帶輕微的焦香，而內裡肉質很嫩、熟透但是不會變得乾巴巴。另外我在漢堡排裡包了一小片芝士，切開來，芝士變成半融狀態，配搭起來也很好吃。
第一次做漢堡肉，照著影片作
超級無敵好吃，吃起來嫩又不柴，反觀外面連鎖速食店的漢堡肉吃起像橡皮筋
最後醬汁的部分也是很讚，不會太鹹，很清淡
但再加個太白粉或樹薯粉勾芡的話，會更棒
也可以嘗試用紅酒去收汁，味道也會很讚
@@shanyeee7365 昨天做了
剛做出來比之前更好吃
可是放久了卻比沒放紅酒更可怕
我弟回家吃的時候整個只咬一口
一分錢一分貨耶，外面的……
個人需求啦
太白粉不健康所以覺得不用沒關係
Thank you so much for all your wonderful recipes! I have been interested in learning how to make food from other cultures for a long time and I've been working on Japanese and other asian cultures lately. I've learned a lot from watching you! Thank you!
-love from America
I'm so glad to read this heartwarming comment from you. Thank you very much for your support!
@@YaoLam 第二個做法漢堡排的絞肉牛7豬3比例跟住加洋蔥、麵粉、鹽、故椒粉和牛奶進去攪拌然後拍打空氣出來跟住煎 醬汁就用剩下的油、蕃茄醬和豬扒醬攪拌 攪拌完加進漢堡排裏就完成了
原來要這麼繁複的步驟，但做的很簡單明瞭，漢堡肉好大，吃起來一定很過癮，謝謝妳的用心。
I absolutely love the recipe measurements lol they’re adorable! “Black pepper a little”
照著做，發現好好吃，多汁而且沒有肉腥味！好喜歡妳的影片！
照著做真的非常好吃柔軟多汁～謝謝分享！
昨天試著做了漢堡排，真的好好吃～
完全不柴，有肉汁的漢堡排
搭配的醬汁很濃郁，謝謝食譜分享
Looks similar to my meatball recipe. Would definitely like to try the gravy made from the drippings
第一次做這道料理，照著示範，用豬絞肉做出來的漢堡排真的多汁又好吃！tips的部分非常實用👍🏻不管是備料的程序和做法，還是料理酒下的時間或是最後的醬汁，都非常精華！學了很棒的一道料理，謝謝你的用心
It seems really easy to cook. I'll try it tomorrow. Thank you for sharing.
So, how did it taste like??
Dont jinx yourself..i failed mix white egg when i thought it was very easy
It actually was easy and it was alright 😉
Ilaria Barnett Oh that’s good. Do you recommend others doing it?
@@chickennoodlesoup5066 yes! I do.
謝謝分享,今天做了,全家稱讚~太好吃了^^
Looks delicious. I am trying this tonight! Thank you!
今天跟著影片做，結果超級好吃😋漢堡肉超級多汁呀！不小心做太多，可以吃好幾天了。謝謝Yao Lam～趕快更新呀真的好喜歡妳做的料理😍
很棒的食譜！以前自己也用一樣的食材做肉餅，但因著細節、順序和要領不同，這次肉特別香嫩好吃，謝謝你的分享！
我超愛吃日式漢堡扒的！！Juicy 又美味
對啊，我也很喜歡。
希望你嘗試做做看哦！
這個真的太棒了～連我這料理新手，都能一次成功，感謝分享^^
在手上摔的時候手可以抹一點油 這樣就不會黏手 肉的表面也比較光滑
謝謝你的建議！希望接下來也有機會有這樣的分享和交流。
@@YaoLam 是日本人吗？
@@jinli4079太太是日本人，丈夫是马来西亚华人
今天試著做漢堡排！
老公很喜歡吃！軟嫩可口！
きよう この料理は 作りました。
おいしい！
配方照著做 ，真的很好吃～
感謝妳的分享
好棒呀！謝謝教學～打算今晚就來試試看！
謝謝你！不知道你嘗試看做了嗎？希望你可以告訴我們成果和你的感想哦！
Very easy recipe, I follow your recipe the burger come out perfect and yummy 😋 thanks
Excellent recipe! Thanks for sharing.
This was really good! Thank you so much!
Nice n easy! I will give it a try thanks!
謝謝分享 我照著做了 很好吃喔
謝謝你嘗試我們的作法！請繼續支持我們！
感謝分享, 晚上照著教學手忙腳亂的做了出來, 比預期中好吃很多算是過關了哈哈.
感谢分享，这个配方太赞了，做了两次都是大成功！切开肉饼流出超香的肉汁和油脂，满满的幸福的味道 💖因为做的时候记错了你的步骤，我稍微改动了一下：1）炒洋葱的时候用了鸭油炒（感觉动物油脂会更香）；2）煎的时候没有加水和料酒；3）酱汁里酱油改成1勺，糖改成2-3勺，个人感觉偏甜的酱汁更能带出油脂的香气，搭配起来有种相辅相成的感觉。
照著做了，超好吃！
This looks incredible! I've always mixed pepper and spices into burger as well as some egg but never considered rice with milk, awesome! 🤗
Its not rice, its bread crumbs
Burgers are based on this reciept which originally were "Hamburger steaks" brought to the US by sailors from Hamburg. The same sailors also brought it to Japan were it survived until now under the original name.
Love it. This recipe is awesome.
做起來超好吃！！！
謝謝你的分享，看了那麼久，今天終於鼓起勇氣作了這個漢堡排，非常非常好吃，很開心我也會作這麼難的料理。很謝謝你，很喜歡你所有的影片哦！😘
謝謝你參考我們的影片！
I just made this, and it was perfect! Thank you :)
今天照著你影片的方法做一次，結果相當好吃！ 之後會繼續嘗試你影片的其他料理，也期待你發佈更多影片
謝謝你的的支持以及嘗試我們的方法！很開心你說好吃。如果你嘗試了我們的其他料理也請你再告訴我們哦！
Amo tudo isso... 😍🐾
I am so satisfied with how the recipe came out..both the taste and the result of able to have a beautifull round pattie shape..thankyou
謝謝分享！！照著做了之後是我做過最好吃的一次😆而且裡面竟然還有肉汁！
太好了！我們聽了也好開心！
That looks delicious.
今天做了非常好吃，平时非常挑食的孩子都吃了一小块，很感谢分享这样美味的食谱！
I love so much Japanese Food
很簡單,容易學
謝謝你！請繼續支持我們！
和風ハンバーグにはパン粉を入れることは初めて知りました。
今度、このレシビによって作ってみようと思っています。
食材の日本語も勉強になりました。
ありがとうございます。
豆腐やおからなどを入れるヘルシーな和風ハンバーグもあるのですが、これは普通のハンバーグでソースを和風の味付けにしています。作ってみたら是非感想を教えてくださいね。他のレシピ動画も見てもらえると嬉しいです！
我之前也試過自製日式漢堡排，但內裡總是乾乾的；今次就按照你的製法製作，實在太好吃了，肉汁多而且味道濃郁，我想是豆蒄粉的原故吧，肉質也嫩滑鬆化，實在太開心。感謝你的分享。
太好了！我們也好開心。也要謝謝你參考我們的影片！
That looks awesome! 👍
Yum Yum that looks good. I like the way Asian cooking uses sugar as a spice instead of an ingredient. I would serve this on rice believe it or not so that as the meat is cut and eaten the juice flows into the rice bed and making it so savoury and flavorful.
In germany this is called frikadellen, you can mix the egg with the spices and breadcrumbs before adding the meat to avoid over working it.
Good idea.
i was thinking to post the same .. frikadellen are very sucessfull in germany you find on every places you go .. but the best ones are wen you made at home .
Realy? a frikadel is in the netherlands something completely different
This is more like a gehaktbal
@@RemcoJvGrevenbroek Yeah imagine my surprise when i ordered a frikadel in germany LOL
I as a Bavarian never heard the word Frikadellen I only know a Fleischpflanzerl
I just tried this but the hamburger was too salty, my bad :( The soy sauce has a strong flavour, keep in mind that when putting the condiments! Awesome recipe, ありがとうございます❗
超好吃 謝謝
Looks delicious.
我做了日式咖哩漢堡排飯。我曾經跟不同的食譜做漢堡排，始終是不太好吃。試了你這個方法後，終於不用再找食譜了，你這個很好吃，方便又簡單。很棒喔！
很好的食譜！
謝謝你！請繼續支持我們！
看起來真好吃
I don't eat burger but I started to like it when I taste japanese burger steak. Metcha oishii!
還是看的比較易懂!! 感謝教學哦!!
謝謝你！希望你可以嘗試看看！
Looks so good
好棒的视频！制作精良，明天试试
美味しそう！
美味しそう
不錯，加油！
謝謝你！請繼續支持我們！
胖胖的煎好可愛 😊
Where I live we have a dish like that, my mum also puts ham and cheese in it, we put it in breadcrumbs and frie it and eat that with mashed potatoes with fried onions on top 👌🏻😋
昨天有試做~超級好吃~🥰
肚子餓了:P
In germany we call it Frikadelle and its a pretty typical food here.
Yeah the recipe is pretty much how you make Frikadelle. I'm surprised that its so similar it is to how I cook Frikadelle.
Frikandellen* you guys stole it from the Dutch
@@samatoki3495 why does stealing recipes matter, its food
@@akari9994 japan has alot of borrowed recipes from europe and western asia especially especially where beef is used. Cows havent been a think in japan that long.
In the USA this is pretty much Meatloaf sometimes made into a patty but mostly a loaf north eastern part here we have a lot of German Heritage here that's probably where it came from
醬滿好用的
Good one...I like it.
好厲害很喜歡
照著您的食譜做(沒加酒跟荳蔻粉)，很好吃。老公大稱讚，還說比店家賣的好吃呢!
非常感謝您的分享~~讓我跟老公吃到好~美味的漢堡排!
我們看了你的留言也好開心！希望你可以繼續支持我們！
Fang 13 想請問一下沒加酒的話在燉的部分是加60ml的水嗎？
@@Bryan-liu88 我也想問這個
作ってみました。とっても美味しいでした！レシピありがとうございます。^__^
I love your videosss although it makes me hungry
真人版cooking mama
哈哈，我本來不知道這個game，但我老公知道。
同感
我怎麼覺得這個遊戲只給了我一半不好的童年回憶啊…
Hamburguesas siiiiii!!!! Lo mejor!!!!
根据影片学做了一次日式汉堡肉，非常成功，期待以后的新影片❤
好開心你參考我們的影片！接下來我們會上傳更多影片的！希望你可以繼續支持我們！
para cuando haga hamburguesas usaré esta receta
Ok I'm gonna need to remember the sauteed onions, pushing on the center, water and wine to steam the steak, and using what's left in the pan to make the sauce.
餓ㄌ💗💗
呵呵，希望你可以試試看做來吃吃看！
不沾鍋有磨損(會釋出有毒物資)就要更換喔～盡量不要使用金屬用具，較建議木製品。
其實軟質的矽膠更好，耐熱溫度 220 ºC 以內，某些矽膠煎匙甚至宣稱可以耐熱達 315 ºC 的高溫，而矽膠萬一吃下肚是沒問題的，但耐高溫並不是耐火烤要注意 。
( 電烤爐可以 )
我也是好在意這個 看起來是不沾鍋可是都用金屬刮來刮去😅
It is a recipe for Polish kotlety mielone 🤣. We add garlic rather than nutmeg and we cover them in breadcrumb before frying. 🥰🥰
sounds yummy 💖💖💖
我跟著煮了 味道很日式，但醬汁方面 想更好 下次希望能介紹一種很好的漢堡排醬汁
你說的是怎沒樣的醬汁呢？我們還有另一個影片裡有另外的醬汁哦，希望你也看一看。
ruclips.net/video/6QlWRFHjc0Q/видео.htmlm16s
不要加味琳和太多糖，可能不会感觉太日式。西方人也是用肉汁，加点雪莉酒(微酸)做汉堡汁。
Эт же котлета, не знал что фарш это тоже стейк
This is 1:1 Russian "Kotleta"
My brain did not process that the thumbnail said humburg i was reading it as hamburger everytime
啊啊啊...那個肉汁~~加豆腐感覺也很好吃
謝謝你！恩，加豆腐又健康又好吃哦
你老公真的太幸运了
照著做漢堡排很好吃!!!!但是醬汁有焦味>
太棒了
Oh that is essentially the scandinavian frikadelle :D interesting to learn.
No it's a Bavarian Fleischpflanzerl!
In Germany, where the Hamburg Steak originates (literally named after the city Hamburg), we also call it Frikadelle alternatively.
怎会有人愛吃肉.厨兄加油!
2017: nah mate lets wait
2019: alrighty mate lets share this
The Gacha community is cringing me ahhhhhhhhh
Looks Oishi👌🏾👌🏾
For a gluten free hamburger, substitute potato flakes for the bread which also can be put into the meat directly without soaking in milk.
麵衣很酥脆😁😀
肥滋滋的聲音好好聽喔 !
好厲害
謝謝你！
看這個食譜做的超級好吃
已經成為我的拿手菜了
只是每次淋醬都覺得不夠
不知道要怎麼增加淋醬的份量
I know I'm way behind as far as leaving a comment but your recipe is so similar to my Mom's and Grandmothers. They use flour instead of breadcrumbs, water no milk, salt and pepper to taste, no egg, if you want hamburger steak add onions and bell pepper but you want it as a burger leave onion and bell pepper out. Me and my Dad, Sister and Brother In Law nick named them dough burgers, Mom said she calls them Homemade burgers. I've always asked where they came up with their recipe and they said it was passed down each generation didn't know why except it stretched the meat when you have a big family and can't afford much meat. Enjoyed your videos, just subscribed
. Look forward to seeing more!
Thank you for subscribing! We are so happy that our recipe is similar to your family's!!
Ooooo this with a side of ramen 😍😍😍
so adventurous
Its good content keep fighting!!
學到訣竅了！
上次製作的時候把剛炒好的洋蔥拌進絞肉，煎出來的漢堡排吃起來柴柴的，以為是絞肉油脂不夠呢！我也是使用豬+牛
謝謝你的影片
恩恩，希望你可以試試看，如果成功了請讓我們知道哦。謝謝你的支持！請繼續支持我們！