11:07 wow… how chef Eat🥹 he prepair his best for other.. just like mother.. prepair goods for childeren n husband.. but how it self😅, just treat your wife or Mom as good as you can..
I understand why he does not eat a bigger meal. For one, hes probably tired of the stuff he makes at work, and even if not eating stuff like that every day will take a health toll. For two, it literally cuts into how much money he makes in a day.
I live in the Paris area and I went to Tokyo and I can tell you they have the best restaurants. Paris restaurants are overrated, expensive, pretentious dogshit, it doesn't even compare. The dedication these chefs put into their work is something you can only find in Japan. You will not find that level of quality and service, especially at those prices, anywhere near Paris.
@@sugoumajapanfood What are you even talking about... It means half glazed and it's a highly reduced brown stock from veal or beef with tomato sauce. Considered the queen of sauces in France, very hard to execute.
1 man show. You can tell he loves what he does. His food looks delicious😊
This Chef is amazing! What a work ethic and devious food.
อาหารน่าท่ามากคะ
His demiglace looks delish! 😋
He's so sweet looking 🥺💜
¡Todo se ve delicioso!
That hamburger looks juicy and tasty. The price is good too!
Wowwww😋
11:07 wow… how chef
Eat🥹 he prepair his best for other.. just like mother.. prepair goods for childeren n husband.. but how it self😅, just treat your wife or
Mom as good as you can..
Respect
I understand why he does not eat a bigger meal.
For one, hes probably tired of the stuff he makes at work, and even if not eating stuff like that every day will take a health toll.
For two, it literally cuts into how much money he makes in a day.
Japan really like fried eggs.
I live in the Paris area and I went to Tokyo and I can tell you they have the best restaurants. Paris restaurants are overrated, expensive, pretentious dogshit, it doesn't even compare.
The dedication these chefs put into their work is something you can only find in Japan. You will not find that level of quality and service, especially at those prices, anywhere near Paris.
why is that sauce called demi-glace\half-ice?
It means half boiled in French!
@@sugoumajapanfood thx
@@sugoumajapanfood
What are you even talking about... It means half glazed and it's a highly reduced brown stock from veal or beef with tomato sauce.
Considered the queen of sauces in France, very hard to execute.
🤤
❤❤❤❤❤❤
현실판 런치의여왕?
우와 징짜 먹고싶자나..
この仕込みよ、、、、
This looks like the food you made in college when you were cleaning out the refrigerator
India college ?
Did you go to college with him?