Double Fried Chicken Karaage Recipe (Crispy and Juicy Japanese Fried Chicken) | Cooking with Dog
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- Опубликовано: 12 апр 2013
- Chicken Karaage is one of the all-time popular dishes for bento and outdoor recreation. The crispy outside and juicy inside make the karaage so delicious!
How to Make Chicken Karaage
cookingwithdog.com/recipe/chi...
(serves 2)
300g Boneless Chicken Thigh (10.6 oz)
½ tsp Soy Sauce
½ tbsp Sake
¼ tsp Salt
Pepper
1 tsp Grated Ginger Root
1 tsp Grated Garlic
½ tsp Sesame Oil
½ Beaten Egg
2½ tbsp Potato Starch or substitute: Corn Starch
Lettuce Leaves
Parsley Leaves
Vegetable Oil
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鶏の唐揚げの作り方
cookingwithdog.com/ja/recipe/...
＜材料2人分＞
鶏もも肉：300g
醤油：小さじ1/2
酒：大さじ1/2
塩：小さじ1/4
コショウ：
生姜すりおろし：小さじ1
にんにくすりおろし：小さじ１
ごま油：小さじ1/2
溶き卵：1/2個分
片栗粉：大さじ2と1/2
レタス
パセリ
揚げ油
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Хобби
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This is always my go to channel when I need to decompress and feel happy. Farewell dear Francis.
This two step deep-frying method will help avoid undercooking the inside and also overcooking the outside so you can easily make the delicious karaage! :)
seems tasty but I have a problem I can't find Potato Starch. Can I use Corn Starch?
+-+ i love this
Rob Higuera Yes. You can use corn starch instead of the potato starch :)
Thank you!
this is like healthy fried chicken
I made this karaage for today's dinner.My husband and I love it!I didn't use sake and used all purpose flour instead of potato starch.It came out so tasty and crunchy.Thanks cooking with dog! :)
Brenda Ariesty Kusumasari
Use corn starch for lighter and crispier texture! ^^
Brenda Ariesty Kusumasari Try using the starch next time, it will be closer in texture, lightly crisped. I used corn starch as I didn't have any potatoe starch but it's still better than flour, much lighter, just like in Japan.🇯🇵
@@sibr4111 If you can't find any potato starch, sweet potato starch is a good alternative.
The quick but loving gaze between Francis and Chef 4:20
In a non-joke way I really love Francis' voice. It's sincerely an adorable voice.
5:33 Francis is literally like, "Gimmie that chicken now!"
Skinless chicken can be used for the karaage :)
The karaage with bones in are also delicious! Drop in the chicken when the oil is still cold. This will help avoid undercooking :) Please check our Tebasaki Chicken Wing video. watch?v=904dG5l5AB8
yayy i was waiting for a kara-age recipe! one of my favorite japanese dishes ever.
Juicy Karaage No. 1!
I've made this recipe twice now, IT'S SO GOOD. The double-frying method is key to making the fried chicken come out perfectly
I can't get enough of this channel. I plan on making several of chef's recipes!
i just tried this last night its so delicious! thank you. i just love japanese meals.
4:21 Francis so cute.
I loved this recipe!! Thanks!
I'm glad you're feeling better! You look so healthy. Thank you for continuing to make videos!
何時も解りやすい日本の家庭料理の作り方有難う御座います
体、お大事に、コレからも料理のレシピ沢山教えてください。
Corn starch can be used instead of the potato starch for the karaage recipe :)
i already try this and the taste is so yummy
LOVE the music on this video!!
Thank you Chef and Francis for this great recipe! And for advising kitchen chopsticks its a wonderful way to feel the food while cooking better than a tongs or other utensil can.
this is by far my fave thing ive ever watched them cook. i cant wait to try it
Acabei de fazer. Ficou perfeito!
Obrigadaaaaa
gonna make it this weekend hehe
Right when i was thinking about what to make for dinner! Can't wait to try this out!
The self control of this dog is gigantic. Also, great recype!
D'awww she is so cute when she whispers "delicious" or "yummy" (gah I'm not fluent) after eating! I love your channel! Keep being wonderful!
Yep, oishi means delicious and she is the cutest lady ever!
It seems in Japan they season food with sake or wine. In my country, they season vodka/beer with food.
Sake and wine is used to soften the meat and add sweetness
Hahaha, U mean that they drink a lot and just make food as a snack?
I love watching your cooking videos... It's so relaxing and makes me hungry all the time!
OMG LOOKS SO GOOD
i watch this because of Shokugeki no soma episode 17!
Me too! Hahahaha
So much same hahaha xD
Same lol
Sakurai Sensei Me too!
Sakurai Sensei same........
I'm sorry there are so many rude people on youtube. I LOVE your videos!
Cassandra Huffman everyone is being nice..........
I can't wait to try this!!
The frying sound is so satisfying
Love your video! and the cute dog too :)
Mosuya karaage best kaarage
Never never never watch cooking with dog in the midnight!!! STARVING!!!
丁寧な下ごしらえが美味しさの秘密ですね。
I make this all the time as this recipe IS THE BEST...no sake, no problem use a little vodka as it doesn't change the taste & works well. Discovered this by accident.
you know that sake is there only for the flavour and not the alcohol content? Rice vinegar would be a far better alternative.
Mangostani rice vinegar adds extra acidity which I don't like, but thank you...I've also used a little mirin & I found that it works well too
Kezz2762 You are right. Any clear, drinkable spirits work besides sake. Cooking is all about being spontaneous and working smart. Ingredients are replaceable, techniques are not.
cornstarch will make the outside like a tortilla chip. the potato starch will make it more like a light potato chip. way better
Chef & Francis are too adorable.
This weekend I will try to make this....looks very delicious.
anyone here cause of shokugeki no soma?
Nathan Yang everyone!
Nathan Yang Me
Me XD
Me too!!!
Nathan Yang yo :V
Question ma'am (and everyone). if i can't find potato starch.. what is the best substitute? all purpose flour, or corn starch?
Much obliged, thank you >_
Dimas Akbar you can also use corn starch instead of potato starch..i recommend you to double coating the starch to get extra crispy texture.:-)
farah ho
i see. what do you mean by double coating btw? coat with flour then coat with flour again? (am not familiar with such trick, sorry mate :p)
yes....:-)
farah ho
okay, thank you ma'am :D
u r welcome :-)
Delicios!!!crisp, crispy
おぉ this is the best karaage recipe I've seen so far, ありがとう！
food wars all the way (y)
😌😌😌😌😌😌
Well I’m here because of Miya from hanjo tv
Juicy karaage number 1# wow!
Hey guys, just want to share with you that I used white wine instead of Sake and wheat flour instead of corn starch and the result was yummy!!! Moreover the 2 times methods you can also leave the chicken in the pan (do not need to remove them to increase the temperature), after the chickens are slightly brown increase the heat to high....cook for a while then they will be crispy ;) enjoy cooking!!!!
Double frying makes it more crispy and less likely to become soggy/soft easily
Kamuttawan Lekchaum Have you tried karaage in Japan? The whole point is to make the chicken LIGHTLY crisped. That's why starch is used, not flour. So you basically created your own yummy dish but It's not karaage then.
making this tonight! Oh Cooking With Dog, thank you for making recipes accessible and easy to follow
looks awesome and delicious
soma yukihiraaaaaaaaaaaa
can I use cornstarch instead of potatostarch?
of course, you can.
even all purpose flour
Although if we're still talking about this, I would say the potato starch has a much more pleasant taste than corn starch.
Norma Jean Salvacion Yes you can ! I used corn starch I had, it turned out delicious, very close in taste. I lived in Japan and remember the taste. I wouldn't recommend flour, it will be to thick of a layer, chunky and just not right. The whole point with the starch, it becomes lightly crisped.
This is sensational & the sauce is so tasty....love the dog too, thank you for posting this great recipe
あまり家で揚げ物はしないけど、これみたら作りたくなりました！ 次回のきつねうどんもおいしそう♥
Hey there.. i'm a islamic,i can't consume sake,with what i should change the sake? :)
Fathiya al khaira Just left it out. All this time when i am cooking, omitting the sake only result in very minimal, negligent change. In this kind of recipe, the Japanese use it mostly to remove fishy smell of the ingredients.
FYI, whatscookingamerica.net/Q-A/AlcoholCooking.htm and whatscookingamerica.net/alcoholsub.htm
I hope that helps
so,sake use for remove fishy smell?
like lime?
Fathiya al khaira
yes in some recipe.
i dunno whether this based on fact or just housewives tale but my japanese friends attribute sake for "removing bad odor", "tenderizing", and "making things for crispy". To be honest, i only know the last one to be a fact, since alcohol do hinder gluten forming in a batter.
In my opinion, almost most sake usage is negligible. (i was "naughty" back in the days and i did cook with sake), Its like japanese holy trinity of shoyu-mirin-sake.
Personally, omitting sake never a problem for me, its mirin that is troublesome. mirin gave that shiny look to a dish, something i can't replicate with just sugar water.
Fathiya al khaira honey, sugar can be changed, or just don't use it as Dimas Akbar-san said. Actually Many Japanese comment in the other videos, she really tends to use sake, I agree with them. I guess she prefers more compounded and sweet taste. But I don't put sake on it because it is not my taste. Ginger and garlic can remove fishy smell off it is enough for me.
She makes so many beautiful dishes, I really respect her, and appreciate it for introducing Japanese dishes to foreigners. But I gotta say this is her own way, so we don't have to follow all of her way.
+Fathiya al khaira I am just curious: The Islam reproves the consumption of alcohol or the alcoholic drinks altogether? What I mean is: Even if you use sake, after the cooking, all the alcohol that was present evaporates so only the 'essence' of the ferment remains, It is still frowned upon even like that?
I love it when Francis goes all Zen!
食べたい！:3... Looks delicious!
I love the doggy !!! Yummy food
Love your channel. Please keep making videos.
Francis was nodding along when chef put the chicken in her mouth! So cute!
Thank you very much!!! i like the recept is so simple but still really good
I just made this. It was so delicious. I had skinless chicken thigh but it still worked. Thank you for the recipe.
This looks amazing
In Japan, pre-bottled sauces like sukiyaki sauce or shogayaki sauce are available :) These types of sauces save your time but they often contain some food additives.
Louis looks like he can't wait to leap into the karaage! Louis, I agree! Looks delicious!
I love this channel so much, Makes cooking so fun and is really helpful!
Im so happy to find this channel.
Nice frying technique! A perfect balance!
The dish coming soon looks delicious
Love your channel!!
i did this today and the flavor of the ginger with the chicken is amazing!!!! Long life to Francis, love you
she makes it look so simple, so one of these day I'm going to try It out. Looks so yummy.
Francis is like "Give me some chicken!" at the end when Chef is eating :D So adorable!
i love watching chef cooking with the chopsticks its epic
Thanks so much for sharing this recipe!
looks delicious!
Sounds delicious
I am going to try this!
Sounds and looks delicious! Can't wait to try it with the bento box! Thanks Chef!
I
I am hungry! I must make this ASAP!!!
Francis you are the best
Thanks for this unique style of cooking...i shall list it in my notes
awesome method of frying chicken. I learned a lot and this will add to my recipe book.☺
I REALLY love the music! Great recipe, can't wait to try it out! :)
just finished cooking these, and there are absolutely delicious.
arigato to share this.. this is sp good!!!.. I triered it..
looks delicious!!!!
. i just cant wait for the next vedio!
Wholesome video
very professionals, i like your recipes
Since i come to japan i started to cook japanese food your videos helped me a lot i am thankful for you
I've been waiting so long for a udon video recipe!! Thank you cheff *-*
The double-frying technique is really smart - which is also commonly used in cooking french fries so the fries would be rly crispy outside but moist inside. Definitely making this when I have the time during weekends.
Looks good!
Always amazed at how chef handles those chopsticks so easily!
Chef always looks like she's having fun when she makes food
And then it makes me happy too :)
Awesome recipe. Cooked this for the kids today and they loved it. A keeper.
My cat Mojo and I love watching you! Thank you so much for making such easy to follow videos - I was never a very good cook until I found this channel.
Just finished making this, it is absolutely delicious! Thank you so much!!!!!!!!
thanks for the awser i was wondering myself :)
Thank you! Just finished making it for my Japanese class tomorrow!
I love the way you say 'chicken' :)