I do the same! I roast all pumpkin or squash seeds, actually I throw them in the air fryer with a mixture of oil and various seasonings. So quick and delicious
I'm a rotten cook. So I looked this up. I see these beautiful squash in the store , never knew how to cook them. Now I'll cross my fingers and give this a try. Thanks for this cooking class.
OMG!! This was sooooo dee-LIH-shush!! 😂🎉 I Ate it ALL -the WHOLE DAMN PAN!! ALL BY MYSELF! Like it was the last piece of cheesecake or sumthin!! Thank youuuu. I’ve NEVER EVER EVER EVEN TASTED ACORN SQUASH BEFORE TODAY… now I’m HOOKED! Grateful!
Tom, thanks for the heads up on your cooking channel. I'm enjoying it. It's fun to have you share your cooking ideas and experiences, the first I've watched is on the squash and I will definitely attempt to repeat it. It sounds delicious. Thanks for sharing.
There are some acorn squash in my garden, but none with any yellow. There's one with a withered stem, so I picked it and dressed it up. Currently, it's in the oven. With pumpkins and butternut squash, I've been told that you eat them 2 weeks after taking them off the withered vine. They need time to mature, but the flesh looked fine on mine.*turned out great. yum! - and gone.
Thanks for the video! Personally I love eating the skin I looked it up I guess it’s great to eat and has vitamins , minerals, insoluble fiber, antioxidants, and polyphenols. Lots of nutrients !
Me too! Never had acorn squash before.. thought to eat ‘in season’ and be more mindful of food overall. My squash seems a bit hard and mostly green. I’m thinking it needs to ripen a bit … in any case, I’m gonna use your recipe when I cook it (God-willing). Thank you for the video.
Thank you for this easy and appealing video. I have never eaten Acorn Squash, and was not interested in the sugared recipes. This looks delicious and is one I will try with the Acorn squash I have on hand.
I just made this and it came out great. I went a little too light on the seasoning and didn’t put enough fresh Parmesan cheese but it was still delicious! I’ll also spray the parchment paper next time because all my delicious cheesy crust stuck to it! That was painful!
I have a compost pile and I don’t know how it got in there, but I have a huge elephant ear plant some potatoes growing a couple tomato plants. I moved to a pot so some squash would be great. I’m gonna do that just to see if it’ll grow.
I bought some walnut oil not long ago and I haven’t really known what to do with it. Are used a little bit when I had to make a cake and have a certain amount of oil and I did a half-and-half of that and canola, but that might be pretty good on the squash
That looks good! I'm definitely going to try it. By the way, we have a Maytag electric range just like yours and it has a crack by the clock/temp controls in exactly the same spot! I did a double take lol!
I’m thinking I’ll eat half and then put the other through the potato ricer and turn it into soup with a little vegetable stock cream and a pinch of nutmeg. Maybe put it under the broiler a bit to get a little extra caramelization.
It's in the oven. My daughter said it sounds fancy. Dinner tonight will consist of Baby Back Ribs, Parmesan crusted acorn squash, a garlic and butter vegetable medley along with a side salad. Pish Posh. Bon appetit Wish I could post pics.
Following up to give a review. I followed his directions precisely....except for temp and time of cooking. Since I had ribs in the oven cooking at 275 and had an 1.5 hrs to go, I put the squash under the ribs and cooked them for the same time and the same temp. The skin of the squash was tender enough to eat. The meat of the squash had a nice dry almost crunchy texture, the inside of the meat was tender and sweet. And of course the Parmesan was crunchy salty little morsels that everyone fought over 🥰. The squash recipe has been added to my recipe book. Thank you 😘 P.S. the rest of the meal turned out amazing as well.
Are these any good heated up? I'm trying to come up with something I can make at home and take to my parent's house about 10-15 min away. Could I make this on a sheet pan but then transfer them to a 9 x 13 dish (that's the only travel dishes I really have), and I can pop them in their oven to reheat them but will they be any good that way? Or, are they more of an eat it as soon as you make it or toss it?
I roast the squash seeds. roughly clean them, add salt, put on a piece of tinfoil and done in 10 min. Taste similar to pumpkin seeds.
👍
I do the same! I roast all pumpkin or squash seeds, actually I throw them in the air fryer with a mixture of oil and various seasonings. So quick and delicious
Ahhh gooood idea!! Makes sense
I'm a rotten cook. So I looked this up. I see these beautiful squash in the store , never knew how to cook them. Now I'll cross my fingers and give this a try. Thanks for this cooking class.
You can do it!
Great way to cook acorn squash. I used vegan parmesan cheese which I put on during the last 5 minutes of cooking.
I have this in my oven right now, only thing I added was a little cayenne, we love a little heat. Thank you for a savory recipe!
I randomly threw acorn squash seeds in my yard last year, they grew like crazyyyyy
What grew like crazy????
@@aleciamister3412 the seeds from the acorn squash
What time of year? How do I grow these !?
OMG!! This was sooooo dee-LIH-shush!! 😂🎉 I Ate it ALL -the WHOLE DAMN PAN!! ALL BY MYSELF! Like it was the last piece of cheesecake or sumthin!!
Thank youuuu. I’ve NEVER EVER EVER EVEN TASTED ACORN SQUASH BEFORE TODAY… now I’m HOOKED! Grateful!
So glad you enjoyed, this made me smile. Thanks Kendra!
It will be my first time in a minute there in the oven!😊
This made me laugh😂😂😂
I've got to try this for sure!
Tom, thanks for the heads up on your cooking channel. I'm enjoying it. It's fun to have you share your cooking ideas and experiences, the first I've watched is on the squash and I will definitely attempt to repeat it. It sounds delicious. Thanks for sharing.
Very good recipe thanks 🙏🙏
I have two acorn squash just waiting for this recipe! Looks delicious and thanks!
Thanks for the recipe, looks really good. Trying it later 👍
Yup, trying this one tonight along side of some spaghetti & meatballs
Thar looks delicious. Thankyou for sharing
Most welcome 😊
I'm definitely going to make this dish. I bought one today and I didn't want the big half cut. I
love how you made the slices. Thank you so much.😊
Hope you enjoy!
Thank you for this video, cooked them this way and it was a hit!
That's awesome! Glad you enjoyed it.
Looks fabulous and I just happen to have an acorn squash waiting to be cooked!
Hope you enjoy it!
This is outstanding ! Thank you sir for posting !!!❤
Looks fantastic. Thanks!
There are some acorn squash in my garden, but none with any yellow. There's one with a withered stem, so I picked it and dressed it up. Currently, it's in the oven. With pumpkins and butternut squash, I've been told that you eat them 2 weeks after taking them off the withered vine. They need time to mature, but the flesh looked fine on mine.*turned out great. yum! - and gone.
Best kind of cooking video. Short and to the point and you add the ingredient list to the video description. Thank you
You're welcome, happy cooking!
Thank you so much for the sharing that! It turned out so good 😊
It looks quite good.
Thank you!
This was just what I was looking for. Thank you soo much
Fantastic! I'm gonna try this recipe tonight! Thank you so much!😊
Im gonna give this recipe a go!
Hope you enjoy it!
@homecookingwithtom dude, this was awesome! I ate the whole thing. The two changes I made was using tallow and freshly crushed garlic.
Same here & I'm probably gonna subscribe
this looks 🔥
Thank u fir sharing
That "Bada" garlic pepper is my go-to seasoning & is a good salt substitute. I would use that one here.
About to try this❤
Thanks for the video! Personally I love eating the skin I looked it up I guess it’s great to eat and has vitamins , minerals, insoluble fiber, antioxidants, and polyphenols. Lots of nutrients !
Great video, you included some important details that all the other videos I watched did not!
Thanks Kyle, glad you found the video useful.
This looks delicious! I have one, (never bought one before), and am trying your recipe right now. Thank you!
Hope you enjoy!
It was delicious! Making two more today. Saving your recipe. Thanks again!
Me too! Never had acorn squash before.. thought to eat ‘in season’ and be more mindful of food overall. My squash seems a bit hard and mostly green. I’m thinking it needs to ripen a bit … in any case, I’m gonna use your recipe when I cook it (God-willing). Thank you for the video.
@kendracummings538 Green is good, no need to wait. Hope you enjoy!
Thank you for this easy and appealing video. I have never eaten Acorn Squash, and was not interested in the sugared recipes. This looks delicious and is one I will try with the Acorn squash I have on hand.
Hope you enjoy!
I enjoyed it, and I shared it. Thank you!
I just made this and it came out great. I went a little too light on the seasoning and didn’t put enough fresh Parmesan cheese but it was still delicious! I’ll also spray the parchment paper next time because all my delicious cheesy crust stuck to it! That was painful!
Looks good
I have a compost pile and I don’t know how it got in there, but I have a huge elephant ear plant some potatoes growing a couple tomato plants. I moved to a pot so some squash would be great. I’m gonna do that just to see if it’ll grow.
I bought some walnut oil not long ago and I haven’t really known what to do with it. Are used a little bit when I had to make a cake and have a certain amount of oil and I did a half-and-half of that and canola, but that might be pretty good on the squash
I’ve never made or even bought acorn squash! It’s all happening today though ! New subbie. Ty !! 👍🏼👍🏼👍🏼
Grabbed 20 acorn squash from the Aldi after-hour bin a couple hours ago. Free meal and seeds to plant.
Thank you sooo very much
Can’t wait to try this.
Hope you enjoy!
That looks good! I'm definitely going to try it. By the way, we have a Maytag electric range just like yours and it has a crack by the clock/temp controls in exactly the same spot! I did a double take lol!
That's funny. It was like that when we moved in. I think that is the "fix" for when the button stops working, lol.
lookin epic.
I’m thinking I’ll eat half and then put the other through the potato ricer and turn it into soup with a little vegetable stock cream and a pinch of nutmeg. Maybe put it under the broiler a bit to get a little extra caramelization.
It's in the oven. My daughter said it sounds fancy. Dinner tonight will consist of Baby Back Ribs, Parmesan crusted acorn squash, a garlic and butter vegetable medley along with a side salad. Pish Posh. Bon appetit
Wish I could post pics.
Hope you enjoy!
Following up to give a review. I followed his directions precisely....except for temp and time of cooking. Since I had ribs in the oven cooking at 275 and had an 1.5 hrs to go, I put the squash under the ribs and cooked them for the same time and the same temp. The skin of the squash was tender enough to eat. The meat of the squash had a nice dry almost crunchy texture, the inside of the meat was tender and sweet. And of course the Parmesan was crunchy salty little morsels that everyone fought over 🥰. The squash recipe has been added to my recipe book. Thank you 😘
P.S. the rest of the meal turned out amazing as well.
Glad you enjoyed it, thanks for the follow up!
Dang, mine is bright green.
mmmm, 😋
Looks amazing
Glad you think so, thanks.
Are these any good heated up? I'm trying to come up with something I can make at home and take to my parent's house about 10-15 min away. Could I make this on a sheet pan but then transfer them to a 9 x 13 dish (that's the only travel dishes I really have), and I can pop them in their oven to reheat them but will they be any good that way? Or, are they more of an eat it as soon as you make it or toss it?
Never tried transporting them, but we eat the leftovers warmed up the next day and it is still good.
@@homecookingwithtom That's all I needed to hear! Thank you for your response and the recipe! Happy Thanksgiving! 😊
🙏🏻🌹🙏🏻
Waiiiiiit what temp should the oven be?!!?!?
0:05
Can I peel it before roasting ?
Sure, but it's very difficult to peel when raw.
Eating the skin of acorn squash can increase the nutrient density of the vegetable, as the skin is packed with fiber and antioxidants
just FYI, canola oil and all seed oils are seriously inflammatory. you are better off eating sugar
Completely false. Here's proof. ruclips.net/video/M8tzaXQH1G4/видео.html