PREPARING FOR CHRISTMAS IN MY MICRO BAKERY
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- Опубликовано: 31 окт 2023
- hey guys! These past couple of weeks I've been preparing for Christmas in my micro bakery, preparing my plant based mincemeat from scratch and even candied peel too. Leave me a comment and let me know what you'd like me to film next week! Lily x
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I love your content here in the Pacific Northwest, United States. Keep up the good work and much success!
Yes, recipe videos would be great. Thank you, love your content.
thank you!! Am planning some recipe videos soon!
Recipe videos would be 🤤😋 (yummy).
Congratulations on your new commercial space!! ❤
Thank you!!
You're well ahead of me on mincemeat production. Well done on doing you're own peel. That's pretty next level.
thank you!!
I cant wait come and see your new place! I just spent a week on the north coast of Northern Ireland and loved Ursa Minor in Ballycastle where you did some work in an earlier video!
ahh thank you!! amazing! Ursa Minor is so gorgeous, so glad you loved it too!
Thank you for the catch up. Nice to hear how you are doing and to hear about all the things that are going on. And that is al lot!
If I would have lived in the area of London, I would have loved to help you in this hectic period. But the Netherlands are sadly a bit too far to do so.
And how amazing the house must have smelled when you made that mincemeat!
Good luck will all the things that are going on and I’m looking forward to you next update.
ahhh that would be amazing!! Thank you so much for your support :)
Hi Lily!
Well done Lily,and thank you❤❤❤❤
BLESSINGS!!! New Subbie!!
Congrats on finding a place for a bakery!! I’m sure it’s been so much work, etc. Nice to catch up with you!!
thank you so much!
That mincemeat must have smelled amazing through the house 🎉
it did!!
Hi Lily, thanks for this nice little video with some interesting insights in your production. Since your last video l watched I’m wondering what oven(s) do you use. It’s not a Rofco, right? Even though they look similar. What are your experiences?
Sorry if you already already answered these questions in another video, I haven’t had the time to watch all of yours. Then I’d be delighted if you posted me a hint on which one to watch. :)
Keep up the great work and lots of energy for the upcoming weeks!
hello! My pleasure! I have a RM2020 (links are listed in all of my videos) oven and a Eurofours convection oven :) and I have a few videos on the RM2020 which might be helpful to you!
ruclips.net/video/DXJbCOhkLbM/видео.html
ruclips.net/video/Lnh5yUFbDiI/видео.htmlsi=Ot4EJ7ABnAfYtxwb
ruclips.net/video/efaW8DxXLfE/видео.htmlsi=DrjlH7HMs8eQa_z0
Lease negotiations? What are you negotiating? Rent?
In 🇨🇭 contract terms are pretty standard.
How many square feet is your commercial bakery going to be?
how many loafs can you make daily?
most I've made is 70 in a day I think!
the only thing missing is a smile
What a ridiculous thing to say. Would you say that to a man while he is working. Why should she smile in order to please you?