Jersey Mike's POV | Cheesy Cheesesteaks
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- Опубликовано: 15 ноя 2022
- #jerseymikes #pov #fastfood
Hi everyone and welcome back to ED & AJ channel. We create POV videos at Jersey Mike's and share some of our personal stories from our experiences!
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Развлечения
The customer service towards the gentleman who recognised the sandwich preparer (or maybe vice versa) was above and beyond. Little things like this are noticed and make a massive difference to the customer experience.
What?
The gentleman recognizing the prepper also improves the employee experience as well imo. Helps us feel less like robots.
i used to eat there 5 days a week. got to playing video games with some of the employees
Jersey mikes is definitely the best sandwich fast food franchise. Those philys looked fresh and awesome.
Charleys cheesesteaks is ELITE
@
@cMaJic9
Charley’s is rubbish
Your belly is full. Your belly is happy
Charley's and jersey Mike's for me
I’m not sure if y’all from the Midwest or Wisconsin but cousin subs goes crazy too 💯
I recently had JM's for the first time in almost three years since my brother past. It was hands down his favorite sandwich place to go to, it felt like he ate there once a week. So anytime someone offered to me something, it always felt weird and I turned it down. Now, almost three years since he past, I finally shared a JM philly with my father. And oh lord, it was so good. Probably one of the best philly's I've had outside of Philly.
It's a great sandwich
Being from the east coast, Baltimore to be exact. I’ve had many Cheesesteaks especially from Philly. Now that I’m in California, Jersey Mike’s has been the only place to even come close to what I’m used to! 🔥🔥
After watching countless cheesesteak videos on RUclips to research and being from CA, I came to the same conclusion.
nothing beats a delicious cheesesteak 🥰
Eyy reppin that Mike's way I've been at it for ~2 months now so far so good!
Protect this man at all costs
When they opened up Jersey Mikes in Michigan I was so happy they have the best cheesesteak out of the fast food sub chains for sure.
My favorite sub is actually the 17 but I usually put mayo and bacon on it (the bacon really adds no flavor I just like the crunch) I recently just started grill and all my co workers say I go a bit aggressive when I’m on grill but this video helped me that I don’t need to slap the tools around to get the job done
Haha ya you can for fun though
Luv watchin this before bed for sum reason
Sweet dreams indeed
We just ate at Jersey Mike’s today and it’s AMAZING!!! ❤❤❤
That looks good now I wanna try one
Damn those look good. Great job!!
Thanks mate!
Love it
My fave. Me and mom always order two whenever I visit her.
I went to college on the east coast, and tbh I fell in love with Philly cheeses. Now living back in Washington, I only go to jersey mikes for the 43 😅
This dude deserves all the happiness in the world ❤
I’m obsessed with Jersey Mike’s lol everything is amazing
Hell yeah! We agree 😁
Too bad they're so expensive almost $20 for a sub is outrageous
@@RedCdot 1000% better than any other sub place out there though
@@RedCdotkeep eating at subway and being sad.
Chipotle chicken cheesesteak is amazing!!!
You are an efficient machine, bro. That was cool.
When preparing hoagies/subs, You're *always* in 'the zone'!! 👍✌️
Always 💪🏻
Looks delicious 🤤
Thank you!
The thing that passes me.of the most is they don't have a stack of cooked onions. Up there on the jersey shore that's how they do. A great chain dumbed down for efficiency
Had a mikes cheeseteak at new location here in Connecticut it was good
I used to be givin the turkey sandwiches after a hour drive from casino location.. wasn’t pleasant
Cheesesteaks just make you feel all warm and cozy inside
Yeah their Phillis’s are delicious! Try the chicken Philly too!!!
The 55 slaps!
Ok now I'm hungry!
Get me some food!
lived in NJ for 25 years. Sussex County and cape may county. never tried jersey Mike's. random board walk burger joints always had fire Phillies. next time I vacation I'll make it a point to try it. looks Hella good
Ayyyyye 👍🏻👍🏻
I love that sandwich the 16 with chicken is good too
Never had sub from JM's before but now I wanna try one
And that's why they earned the name
Sandwich artist
I like JMs, but my favorite has to be Da'angelos. Number 9 is awesome.
Rosemary bread n this top tier
The chipotle cheesesteak and chicken chipotle grinders are amazing
Next level! 🔥
Those are my go to, I get the Chipotle chicken if I'm not in the mood for beef. I get it the way it comes but I add jalapeños because I love the extra heat 🤤
Gotta JM finally opening up where I live. Looking forward to trying it out. Hope I get a pro like the one in the video, to make my sandwich.
Give it 3 months! Usually training a lot of noobies when they open
Man jersey mike is where it at smooth cooking 🍳
I absolutely love the chipotle Philly.
Like a boss bro!
😎
He is a good cook
I’ve been trying to find out how they made their Philly cheesesteaks for the longest… what temp are those industrial stoves normally on?
The Best
Wow they already got subways beat , they have a grill 🔥🔥🔥🙌🏾
Love jersey Mike's
Jersey Mike's loves you right back!
As I’m currently eating Jersey mikes lol
great job, although why put the steaks on with the paper? when I worked there in high school & college, we dropped the steaks on without the paper...
also why does jersey mikes not use foil anymore for the hot subs? I've noticed this down here in NC too - when I worked there, all hot subs were wrapped in the paper and then in foil before putting them in the bag...
He might have done that if the paper sticks too much to the meat when cold or frozen. Perhaps? Either that or they tell him touching the meat and then touching the sliced brick of cheese afterward is cross contamination. Who knows? He might be in a lazy mood and just loves to work those tongs. I used to twirl tongs like a helicopter propeller. Myself? I can also flip two pie/cake plates, one in each hand simultaneously.
Yummy!
Mmhmmm
These are slept on
Time to wake the people up!
Man I wish we had a JM where I live. Closest one in like an hour away
We’re continuing to expand. Hopefully we’ll have one closer to you soon!
That meat must come pre seasoned cause aint no way they not putting something else on that and the meat is so flavorful lol. Especially since i get mine without peppers and such and its still so delicious haha
I subscribed after going to JMikes 6 X’s in 5 days. Not really but almost !!
Thank you for joining the channel, fam!
Great job nice video!
Thank you!
👍🏽🇺🇸
Why am I watching this at night, now I am starving for a chicken Philly. Seriously Jersey Mike's is the only place where I will get a chicken over a steak philly and not because the steak is bad, it is delicious but because the chicken is that freaking good.
The chicken subs are super popular. Especially cause of the versatility in what u can make with them
What seasoning do they use it’s go good
It’s just salt 😂
I just had one of those Jersey Mike’s Cheesesteak Sandwiches and I really like it.
However, I think that I should’ve included a Pepsi and a small bag of chips. That would make a very good lunch. Kenneth Huang 12/13/22.
Can’t forget the bev!
What type of steak you use to make steak and cheese
#43 regular, rosemary parm all the time
Sheeeeesh! I can dig it
How many ounces are this flat steaks?
todays my first day of grill training I’m so nervous
What’s the sauce dip? I have to try that
Chipotle Mayo 👌🏻
Not bad...Fresh Stakeums!
well he touched raw beef with his glove and packaged a few sammies not a bad days work.
I lived in Philly and Jersey Mike’s steaks are legit. I just order mine with provolone.
💪
how do you shoot this?
Nothing like a flat top grill coated in wax
Never justified using 60 cent steakum
And calling it a real cheese steak
you're gonna be sad when you find out your fav steak joint is using frozen beef too.
@dumpus nah I live in a part of the country where the meat is real and fresh using skirt steak and rib eye
Yeah lemme get a #17 giant, on white pls :)
What is the brand of the peppers you use?
It’s our private label
Jersey Mikes is delicious.
From going fro shift lead to manager. What are some tips you can give ?
Honestly the best advice I can give you is just act like it's your own store. When I had the chance to be a lead, I treated every shift as if I was the owner, when customers started to ask me if I managed or owned the shop I knew I was doing something right lol. Communicate as much as you can, be on time always, lead by example, train hard so you can manage easy. If the opportunity is not there at the store you are at now then my best advice is branch out to a different location and apply for the management position. All JM's need staff and what better candidate then one that wants to grow within the company. Just make it known to your owner if you have the opportunity.
@@EDandAJ I try being a good leader I’ve had people tell me the same thing due to me working high paced and having the crew always have something to do. I try being supportive to my crew too and I hope I do well.
@@EDandAJ I just started and I really enjoy it. Any tips to newbie other than simply working hard and leaning something new every day? The training seems to be great and all my coworkers are awesome.
Why they never cut the small cheesesteak in half like the do the small coldcut sandwich’s?
To keep the ingredients from falling out
I'm hungry for a cheesesteak!
We always are lmao
Best cheesesteaks around mn
That looks pretty tasty. No wonder Subway is failing. Blimpie slices there and meet fresh for each sandwich. Subway need to learn how to at least do that.
Subway just keeps getting worse and worse. The one by me doesn’t even open a lot of time because they can’t find people to work.
We are not here to take part, we are here to take over 💪🏻
Subway has gotten rid of sourdough bread and pastrami and certain cheeses. I paid 15.00 for a new sub they have and not worth the price. Jersey Mike's is worth the money all day long!
Never heard of jersey mikes. Prepped meat looks gross but I’d still try that sandwich
I think you’ll really like it when you try it. Hot subs recommendation: #99
Cold sun recommendation: #9 or #13
Anyone know how good the gluten free subs are? A new Jersey Mike's opened up in my town and I've been scared to try it.
It’s not as good as the regular bread but if it’s your only option it’s not bad. I would recommend asking them to toast it on the grill a bit it gets much better.
What sauce did you put on the side,
Chipotle
Pretty good but needs a bit more meat and cheese to be a real cheesesteak. Needs to be packed to the top with cheesesteak!
Jeresy Mikes Cheesesteaks get Hard everytime. 😋
My Jersey Mike's doesn't give me half of that steak. You have to add lettuce and tomatoes to get a decent sandwich.
I do all the time.
You gotta be kidding. I was getting seasick watching this thing.
Are you watching this on a boat or something??
Nice one. I used to make the best sandwiches at jersey mikes no cap.
you can't make the best sandwiches if you have to use the same ingredients
@@Mercy384 I made custom sandwiches. The best ever. Completely different than what the menu says
What’s some custom Phillies you used to make? Maybe we’ll showcase it in a video 😎
I noticed you didn't use any vegetable oil. There's no oil used to cooked the meat? If not, I'll start buying food there.
No we don’t use any oil. The only time we do use oil is for the portobello subs.
They don’t melt the cheese?
I always say the same thing! I tell them to put the cheese on the bread and add the steak on top. This way my cheese doesn’t end up all over the damn paper! 😂
They make the best Philly
I’ll take one please
Of course!!
Suprised jersey mikes doesn’t have cheeze whiz you can put on their cheesesteaks. That stuff should be illegal on those things, lol.
Honestly we are too. It seems like such an essential part of what a philly sandwich is. Maybe they'll introduce it in the future
@@EDandAJ Yeah man. That whiz takes it to another level. Even Chorizo added to it, or adding Chorizo on top of a regular homemade burger adds a new level.
@@strykerhalo Kraft Foods and Johnson & Johnson are wishing it was on those sando's as well.
I'm from philly and we use provolone and whiz fries at some establishments.
Some people don’t believe in the whiz. They think it’s…uncivilized…lol
What’s in the shaker, just salt?
Yup
You guys need corporate to come in and show you how to grill hot subs. i counted over 10 things wrong in the first 60 seconds. This is not 'Mikes Way'.
Yikes! Also completely overcooked! Poor customers!
@@jackt193 Last time I checked Cheesesteaks don't come Mike's way automatically. Maybe fact check yourself before giving criticism that makes no sense. But yeah it a bit overcooked I'll give you that. You do know what Mike's way is right? And what sandwiches come with it too right?
@@chargeentertainment2981 hey my guy when we talk about doing things the correct way we call it the mikes way yes mikes way is how we top our sandwiches but it is also a slogan we use reffering to all properly made subs thank you and be a sub above!!!
Subway dont know nothing about this 😂
The revolution is coming!
needs more seasoning
How old is this video because they stopped toasting the bread a long time ago, over 10yrs ago. That must be a personal sandwich
Had a classic cheese steak just the other day...
How was it?
@@EDandAJ I added mushrooms... it was amazing especially on the rosemary parm...
I'm sure yer on the JM's sub reddit?
A corporate Philadelphia cheesesteak, no thanks.
Is this a training video?
No but many of our recent interviewees have told us they’ve learned a lot from our videos
@@EDandAJ I hope your local health inspector does too ya'll should be shamed yoself
Hows da family, heh? 🤌
🤌🏻good good
No. 8, double meat, please 🙏
OooOo I love the sound of that!
3:29 dooooodd!! get those extra bits of meat!!
Bruh, he added some of the meat from the first order to the second order. That's messed up.
i get the giant 43 every time
Chipotle Mayo is goated
Toast the bread more
The onions and peppers look wet. Why is that?
Peppers are wet because they're pickled peppers
Didn't find them any better than the other sub shops in my area. Prices higher than other local sub shops.