Honestly, I'm so thankful for Pat's and Geno's because all the tourists go there, and therefore keep the lines shorter at actual good cheesesteak places.
Alex T I visited Philly once and everyone told me I had to go to Geno’s, that shit was thee biggest disappointment, long lines for a thin overpriced sandwich with cheese wiz on top. I was extremely disappointed in the Philly experience lol
I visited Philly for the 1st time back in 2020 and stopped by Genos as a typical tourist would and it left much to be desired, Id even go as far as to say I've had better cheesesteaks at Jersey Mike's. I was in Philly this past weekend and went to Dalessandros and I can honestly say it was probably the best Ive had. The meat to bun ratio was insane and I like that the onions were cooked down but still firm. The hype was real
I’m from the Philly suburbs and the truth is Philly is NOT where the best cheese steaks are, they are in the surrounding suburbs where they use top quality ingredients and NEVER, NEVER cheez wiz, but white American cheese.
@@wolfech1 no where in his comment did he mention Geno's. Lol! Philly residents know not to go to Geno's or pat's. Those are for tourist and they are crappy steaks. The local pizza shops steaks are 100% better then those 2 places. Oh, and NYC are known for their pizza so why get domino's when you are in nyc.
BuckyBoi hhhhhhh you are right ,when you see ladies like those white Chinese food talking about the legend of the world sandwich and put pats number 4 ...so ..you know ...hhhhhh
I spent alot of time as a kid with family in North Philly & have to laugh @ what's passed off as a Philly Cheesesteak today.!! When you've had the real deal ...nothing comes close!!!LOL!
Born and raised in Philly and it's good to see that someone finally did this video right. Those who recommended Pat's are probably tourists and that's the only cheese-steak they ever had or they're locals who live right around there and they haven't been around. The best thing about Pat's is: you can get an OK sandwich at 4am. I've eaten them all and could never decide which I liked better (John's or Dalessandro's). I like them both and it just comes down to where I am in or around the city. If you ever do a Hoagie Review don't miss Lou's in Norristown. Peace
You should be ashamed to call hour self a Philadelphian.....can't decide Between John's and dalASSandro's🤦🏻♂️🤦🏻♂️🤦🏻♂️not even in the same league.....
This is why I am not a fan of traditional Philly Cheesesteaks. These places are chopping their meat up into very tiny pieces. I don't like that, it dries the meat out and it ends up tasting like little bits of cardboard. All the fat and flavor is cooked out. But I guess that's what Philly wants in a traditional cheesesteak. I never understood why these places want to small chop and dice the steak with their spatulas, basically destroying the beef and drying it out. I rather take some leftover steak that I cooked at home, grilled and seared outside. Thinly slice it, but a bit thicker than the typical cheesesteak type cooked beef. Then I will get my cast iron pan smoking hot and quickly reheat the steak with some oil/butter. The leftover steak still has some pink and has a nice sear and some grill/smoke flavor. But still tender, moist and flavorful, not tiny dry bits of cardboard. ...Also like to lightly toast my roll a bit.
@@equinoxshadow7190 that's cause you're an amateur.....also many Philly joints don't chop the meat. But those that do I've never once had dry meat from a reputable spot....steaks are usually to greasy if anything, idk where you're getting this dry meat thing from.....you're either using bad meat, not cooking it right, or your taste buds are dead.....
As an ex cheesesteak shop owner i can tell you the secret to a great cheesesteak “MADE TO ORDER FRESHNESS “ also don’t drop a ton of cold meat onto a hot grill because all that cold steak lowers the temperature of the grill and then the steak doesn’t sear it boils and loses all its flavor, so take it from a master,,,, order your steak fresh and not from “THE PILE”!!!!!
XnTrik S/W Philly true ...I am from Algeria and worked at ZIO'S pizza in 1992 on the 13 street & chestnut ,I was the cook ,bloc away from the city hall ...broad street ...but never heard from this kind of Philly cheesesteak ..this is a philosophy cheesecake .....
Tourists traps. Philadelphians would definitely not eat at Pat's or Geno's. John's is good. Delasandros is also good. There are a lot of Mom and Pop places in Philly that make superior cheese steaks.
I had Pat's for the first time and i really liked their Cheesesteak because of the wiz cheese. I wanted Geno's but I didn't know what i wanted. When i had Jim's steak, in my opinion, i think they're the best to make a real Cheesesteak.
Your analogy actually makes no sense. The joke is that Michael Scott could have gone to an authentic place in NYC for a New York Slice, but chose a Ohio-based chain pizza restaurant instead. Meanwhile, Pat's has been operating in Philadelphia for 90+ years and its original founders Pat and Harry Olivieri were actually credited with inventing the Philly Cheesesteak.
@@posysdogovych2065 what I’m making from the analogy is that Pat’s is where all the tourists go and the steak isn’t too good, like Sbarro doesn’t make too good pizza.
@@posysdogovych2065 you’re stupid asf, Sbarro is a Brooklyn Based chain. They were founded in Brooklyn, NY in 1965. The headquarters moved to Ohio in 2014. And during the time of the office episode recording, It was still headquartered in NYC. But either way it’s a NYC establishment. Same with pats, so no it was the perfect analogy. Maybe do a little research before bashing someone who was 100% correct.
Lived in Philly for 4 years. Dalessandro’s...#1 no question about it. Jim's is the second best. Pat and Geno's are tourist traps and their steaks are average.
But after only those two bites, they still run to the nearest restroom to purge! These two RUclips chirpy self-infantilized "influencers" are to gourmets what the corporate TV invented "Partridge Family" is to real rock and roll! And I was born and raised in Philadelphia (although like the great 20th century wit, WC Fields, once said: Philadelphia is a great city to be FROM - permanently! Just as one Italian American's opinion (mine), the original Philly Cheesesteak ONLY had real Italian cheese called provolone, which dates back to Italy in the late 1800's. "Cheez Whiz" was invented in a laboratory back in 1953 USA by Kraft Foods, and can't even put the name "cheese" in its name because it's what is laughingly labeled a "cheese product" with only a smidgen of some sort of cheese mixed into the other 97% of artificial ingredients. Being an orange-dyed liquid should be the first clue! "Whiz" only started to be added by that miserable "Pat's Steaks" back in the late 1960's, well after it had reached its momentary peak a couple decades before then. It should be illegal ANYWHERE in the USA to pawn off that dyed diarrhea as human food! This entire episode reminds me of American tourists who return from Paris and rave about the one and only American McDonald's there just because it serves wine!
The first time I drove to Philly to get a cheesesteak, I did the tourist thing. Everyone here is right, Pat's and Geno's are both jokes. Came back and tried D'Alessandro's, Jim's, Sonny's, and Philip's (South Philly). I'm very surprised Philip's has been barely mentioned. Was VERY impressed. They slice their steak and don't chop it into ground beef. Keeps the flavor in. Philip's is my choice 👍 UPDATE (March 2023): Been to every popular place others mentioned that I hadn't been to since I originally posted such as John's, Tony Lukes, etc. Here's my top 3: 1. (By a landslide) John's Roast Pork 2. SQ Philip's 3. D'Alessandro's
@@truck_yeah_440 Phillip's Tony Lukes and Max's are all trash......#1 is - Angelo's Pizzeria on 9th st. #2 John's Roast Pork. #3 Joe's Steaks. #4 Steve's Prince of Steaks (only because they use the best quality meat but their portions are very small, hard to give you alot when they pay for quality meat), and #5 is a newcomer (Stoli's Steaks) in northeast Philly has risen up the list fast...but if you like Phillip's you'll love Steve's. Same style of steak just better meat and roll......
@@truck_yeah_440 and stay away froM Max's unless you want a little rat shit in your steak. They've been closed by the health department like 6 times....
Tony Luke's was disgusting. It was more slimy than anything. I honestly never heard of Sonny's or Phillip's, but definitely have to try them at some point. And yes Steve's steaks is amazing!
Every time I see one of these "best Philly cheesesteak" vids I immediately expect a comparison of the well known tourist trap joints. My respect for this vid went up considerably when it started with John's Roast Pork.
most places were all open. til covid, then some went to wall up the restaurant and you have to order at the window or put in a ticket and wait outside. pats and genos you can see through the windows, it's part of the show but they don't usually like to bring in media to stand in the middle of the line. it's pretty small from what I recall, at least around the flat top
When I visited Philly I made a local take us to Pat's and Genos. Then we went to his favorite spot a local place called Johnnie's and it was ten times better. Avoid the tourist trap.
Yeah, I’ve had Pat’s and Geno’s. If that was my only reference for cheesesteaks, I’d wonder why Philadelphians are so stuck on their mediocre greasy food.
@@anhw3303 Pat's and Genos were the worst cheesesteaks I had in Philadelphia or anywhere. Good thing I tried other random places because they were much better.
Finding the best Philly Cheese steak in Philadelphia seems to me like finding the best tacos in Los Angeles. Everyone's opinion is different; too many good places.
xPositivityx i live in philly and tbh it depends. like go to a papi store and you can get a GOOD cheesesteak and some cheese fries. any corner store in the neighborhood you’re in will be delicious.
xPositivityx yeah I laughed when I read your comment. Witorwitout is definitely not a good cheesesteak . It’s a fairly new location and by no means can it compete with any of the traditional spots. Some of my recommendations not in the video would be Larry’s , Paganos or Gooey Looies. Just depends on where in the city your visiting as these spots are in different parts of the city
Pats is better then ginos cause they slice the beef more but they are both more good then places that arent in Philly. They have to use the right kind of bread.
@@greenlawnfarm5827 the one I go to is near Franklin Mills Mall or Philly mall, I they have 2 locations, when I visit my uncle I eat one per day I'm there literally lol
But I feel like of they didn't let them film, theres clearly a reason behind it and its most likely due to the way they make it, especially considering how it looked compared to the other
@Terry Wheelock first of all, what does that even mean? And second, I think them not being able to film affected their opinions of the sandwich. The reason they couldn’t film I think definitely had something to do with the way the they make it
Pats and Geno's are overrated and expensive. Doesn't even taste good, go to a corner store and you will get a better cheese steak. Tourist spots are all what Pats and Geno's is good for.
That’s funny! I’m from & have lived in Kansas City my whole life &, we ALL know the TRUE best BBQ restaurants here yet, the media always goes straight for the “Media Darlings”, which aren’t truly the “Best”, so, whatever!🤣🥴
I’m from Texas and I have to say Max’s is absolutely delicious, but the curb appeal is definitely a turnoff for any tourist. I’ve never tried Delassandros. I’ll have to check it out this week. Jersey Mikes cheesesteak is better than Geno’s and Jim’s IMO!!! 🤣😂
It's like going into NYC and getting pizza at Ray's. It's a tourist trap and any self respecting New Yorker won't go within two miles of a "Famous Ray's". Listen to the locals for the real city eateries!
First-timers should definitely go to Jim’s. You can find better cheesesteaks depending on your individual tastes, but no one will tell you Jim’s doesn’t make a great sandwich. Plus, when you get there, you’re already on South Street, so you can also go check out everything else there and walk off the food!
I never actually have the energy to make the food I watch on RUclips but after this I was craving cheesesteaks so badly I went to my kitchen, pulled out my frozen sirloin steak and made myself two cheesesteaks. Started at 12:30 AM and its now 2 AM.
High end cheesesteaks are usually made with ribeye but you can get regular chip steak at the market. You don't want big pieces of steak in your cheesesteaks.
Part of the reason that Pat's King of Steaks is so favoured is that it's open late night. You can literally drive iup 4am in the morning after partying all night, order 4 cheesesteaks and they come out of the window in less than 3 minutes. But otherwise Tony Luke's on Oregon Avenue is hands-down the best cheesesteak in the world.
Pats steaks has become a tourist trap that is living on its name. I’m glad they tried the other places first so they had an informed opinion before trying pats. I have to try Delasandras, but I do agree that John roast pork is better that Jim’s and Pats.
Sea Pea Yes, pats and Gino’s are both tourist traps in my opinion. Johns roast pork is better than Gino’s, pats, and Jim’s in my opinion. Johns closes right after dinner so go early. I do get Tony Luke’s when by the Walt Whitman bridge. They use good meat but you have to salt and pepper the steak yourself, they also put sharp provolone unless you ask for mild provolone. I don’t think sharp provolone tastes good on a cheesesteak. If you are in south west Philly Falones is really good. If you are south of the airport in essington Romano’s is good. Romano’s invented the Stromboli.
+1 for Dalesasandro's my Dad grew up down the street and we went there all the time when visiting my grandparents. All these years later, it's even better!
8:14 “I’m really excited about this one, because I love how this meat looks so finely chopped.” 11:32 “Dalessandro’s was delicious, but the meat was finely chopped and it’s not my preference”
As a Philadelphian, I find the locations shown as poor representations of great cheesesteaks (with the exception of John's Roast Pork). Two of four places visited are tourist traps. Selecting the best cheesesteaks have to be broken down by what part of the city you're in. FYI. Don't ever get whiz. It's either provolone or American.
@@jayislands If you're in South Philly, go to Tony Luke's. If you're in the Northeast Philly, go to Steve's Prince of Steaks. "Provolone wit". That's all you need to say.
Locals know John's Roast Pork, Steve Prince of Steaks and Tony Lukes are the best...rest are tourist traps...esp Pat's and Geno's, their alleged rivalry is the best advertising campaign ever.
@@TM-nu5vd No there sandwiches just suck and I’m not even from philly but like she said bread was hard and it was a typical cheese steak something you grab on the go 🤷🏽♀️
California style is lettuce tomato onions and ketchup and mayo was skeptical because I like to usually go more traditional but when I tried it is was really good that being said I still prefer a traditional cheesesteak
Pocket Paul maybe never been there but you can look at her facial expressions when she said they weren’t allowed to film and she got straight to bashing the restaurant lol
Husker54 SAMEEEEE!!! 😂😂😂 it’s 12:15 PM where I am right now and I saw this video and I thought omfg this looks DELICIOUS! I’m cooking this for dinner tonight!!
The real deal of these four. 4 - Pats. 3 - John's Roast Pork. 2 - Jim's Steaks. 1 - Dalessandros John's and Jim's are actually pretty close IMO - you could flip the order and I wouldn't argue. They are very different cheesesteaka, so it kind of depends on your mood. Dalessandros is great, but please . . . no mayo. Pat's is not even in the top 10 . . . Pat's and Geno's are more hype than substance. If you do this again, you should include Sonny's, Tony Luke's, Steve's Prince of Steaks, and Campos.
I agree, as a fellow Philadelphian cheesesteak places such as Jim's, Pat's and even Geno's are just locations where tourists rush to be apart of the notoriety. But, a true Philadelphian actually goes to places such as John's, Max's and Dallessandro's because their focus is on freshness, not the attention.
agreed... went to a friends grad party when younger they all knew I loved steak n cheese so they knew I was excited they took me to the two big ones on the strip and was not really that happy …. I found better steak n cheese places out by Pottstown than I did in the fking city..... none the less I had steak n cheese in every damn form it could come in while I was out there...lol its kinda like going to a jew deli in new York
Yea my first real cheesesteak was at Dallessandro’s when I was visiting PA. I asked the locals the best spot to try for my 1st one and they recommended it. Did not disappoint.
Blonde girl: This is the first time I've had a Philly cheese steak.... Meanwhile she's at the second location so that's actually your second time you've tried it
In all my years living in Philly I never had nacho cheese sauce on a cheesesteak (although that sounds great!) Never, ever confuse Cheez Whiz with the golden delight that is known far and wide as Rico's, the original nacho cheese sauce. Cheez Whiz, as admitted by their manufacturer, contains no actual cheese. Rico's cheese sauce however, does. If your local ball park uses anything besides Rico's I understand your confusion. Here are the ingredients for Cheez Whiz vs Rico's: Cheez Whiz ( Whey, Milk, Canola Oil, Maltodextrin, Milk Protein Concentrate, Sodium Phosphate, Contains Less Than 2% Of Modified Food Starch, Salt, Lactic Acid, Whey Protein Concentrate, Mustard Flour, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices (Contains Celery), Tamarind, Natural Flavor), Sodium Alginate, Sorbic Acid As A Preservative, Color Added, Cheese Culture, Enzymes, Natural Flavor), Rico's cheese sauce (Cheese whey, water, modified corn starch, vegetable oil (contains one or more of canola oil, soybean oil, sunflower oil), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), salt, contains less than 1% of monosodium glutamate, jalapeno peppers, sodium phosphate, distilled vinegar, sodium hexametaphosphate, anhydrous milkfat, sodium stearoyl lactylate, lactic acid, tomato paste, natural flavors, citric acid, nonfat dry milk, yellow 6, yellow 5, caramel color, annatto color, turmeric (color). Contains: milk)
If you from philly you would also know the jump steaks keep failing health inspection and have a huge rat issue but hey yall philly people are used to being dirty just look at your city trash ugh.
The thing that surprised me the most is how anyone could eat 4 of them big Cheesesteaks in one day, lol. Great video, too bad the last place didn't let you film it being made.
Hope you got the job man! Follow JL Jupiter on youtube. You won't run out of good places to eat in Philly...right outside of Philly...to South Jersey up to NY.
I was born in Philly and way back in the 60s weather it was Gino's or Pat's you never got a cheese steak with wiz on it ,it was always provolone, I don't know when that changed but they can keep the wiz.
“Unfortunately the restaurant did not allow us to film the making of the cheesesteak” - That’s because they made em before you got there and it’s been sitting under a heat lamp for hours.
Can confirm, a cheesesteak with mayo is legit one of the best ways to have a cheesesteak. If you can find a place that chops peppers with the steak and onions, that's also worth trying.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
youtube getting real comfortable with these double unskippable ads
ad blocker friend
Agreed...this is a 13-minute video and they stopped it every 2 minutes for ads. Ugh.
Let’s lead a revolt...a crusade..
RUclips getting real confortable with these double unskippable ads
@@andyscobie5381 how to block ads???
Honestly, I'm so thankful for Pat's and Geno's because all the tourists go there, and therefore keep the lines shorter at actual good cheesesteak places.
Alex T I visited Philly once and everyone told me I had to go to Geno’s, that shit was thee biggest disappointment, long lines for a thin overpriced sandwich with cheese wiz on top. I was extremely disappointed in the Philly experience lol
Even Jim’s is like that, I’ll pass. Tried to tell my boys that, didn’t work out
Cheese wiz? The stuff in a can? Why would anyone use that in a meal when there are actual good cheeses out there?? Tf
Everytime I'm in Philly I go to Steve's, doesn't disappoint
Niether does Pat's really, I love Pat's
1:14 - she’s a customer
2:25 - she works at the restaurant😏
Just about to say
Yeah basically and ad
obviously she got hired immediately
I saw dat
Turdie Clarke ruclips.net/video/wFq2EL4-q3Q/видео.html
From customer to cashier in under a minute. Amazing
Hey it's tough to find workers nowadays
😄🤚
Land of opportunities...
Lies again? Polite Home Delivery Cold Storage
Indeed
First restaurant to have a customer and employee at the same time
Second time I've seen someone try to ripoff top comment a day late.
@@iPlayiOS its not ripping off if u didn't see the comment.
POOR CUSTOMER SERVICE NASTY PEOPLE!!!! JOHNS....
kremlinbot88 Really?Oh wow
@kremlinbot88 woooosh
1:14 they interview a “customer”
2:25 oh.. that “customer” is working behind the counter. Makes sense
Small mouth, big lies 😂
Right
Wtf
Yeah I didn't get that either, not a very professional video tbh
rohanb2711 iauuaidiq
Lol
“Small mouth, big lies” LMAFO
They picked the person with the smallest mouth for this job , interesting.
Guarantee they could open their mouth wide if it was a big thick meat rod in front of them
Why do you copy comments you Goldman asshole
Mohammad Abdul Sayed Ahmed I’ll say that to your mom
Let's Play VR Stick to your VRs child 😂🙏
THE BANANAT0R nice funny animals playlist 😂😂👌
I visited Philly for the 1st time back in 2020 and stopped by Genos as a typical tourist would and it left much to be desired, Id even go as far as to say I've had better cheesesteaks at Jersey Mike's. I was in Philly this past weekend and went to Dalessandros and I can honestly say it was probably the best Ive had. The meat to bun ratio was insane and I like that the onions were cooked down but still firm. The hype was real
they must have gave good head, massage.
I’m from the Philly suburbs and the truth is Philly is NOT where the best cheese steaks are, they are in the surrounding suburbs where they use top quality ingredients and NEVER, NEVER cheez wiz, but white American cheese.
Smh... Best cheesesteaks are Max's on Germantown and Erie or Pagano's
So Halle is a customer but also a cashier at John’s , sounds legit
It is absolutely legit.
ITS LIT
can't she be eating it too? duh
@@dhavalvyadav If you want an honest review you can't ask employee because they might get fired if they say something bad.
@@Flip-Floptop true
Going to Pat’s to get a Philly cheesesteak is like going to NYC for pizza and choosing Domino’s.
Facts!
Lol what, Pats and Geno’s “feud” is based on them claiming to have invited the cheesesteak. Dominoes invented pizza??
@@wolfech1 no where in his comment did he mention Geno's. Lol! Philly residents know not to go to Geno's or pat's. Those are for tourist and they are crappy steaks. The local pizza shops steaks are 100% better then those 2 places. Oh, and NYC are known for their pizza so why get domino's when you are in nyc.
Yes..thank you
:) Exactly...
I love that Pat’s and Geno’s exist. Only because it’s a tourist trap keeping them away from all the real good cheesesteaks in Philly.
My good sir you are a saint
I had a Pat’s at the airport &, it was GARBAGE!!
BuckyBoi hhhhhhh you are right ,when you see ladies like those white Chinese food talking about the legend of the world sandwich and put pats number 4 ...so ..you know ...hhhhhh
Shaneb73 yes yes the aeroport are made from the garbage people ..is this what you mean ?
I spent alot of time as a kid with family in North Philly & have to laugh @ what's passed off as a Philly Cheesesteak today.!! When you've had the real deal ...nothing comes close!!!LOL!
Born and raised in Philly and it's good to see that someone finally did this video right.
Those who recommended Pat's are probably tourists and that's the only cheese-steak they ever had or they're locals who live right around there and they haven't been around. The best thing about Pat's is: you can get an OK sandwich at 4am.
I've eaten them all and could never decide which I liked better (John's or Dalessandro's). I like them both and it just comes down to where I am in or around the city.
If you ever do a Hoagie Review don't miss Lou's in Norristown.
Peace
You should be ashamed to call hour self a Philadelphian.....can't decide
Between John's and dalASSandro's🤦🏻♂️🤦🏻♂️🤦🏻♂️not even in the same league.....
@@johnnybrix717 You sound like a tourist.
This is why I am not a fan of traditional Philly Cheesesteaks.
These places are chopping their meat up into very tiny pieces. I don't like that, it dries the meat out and it ends up tasting like little bits of cardboard. All the fat and flavor is cooked out. But I guess that's what Philly wants in a traditional cheesesteak. I never understood why these places want to small chop and dice the steak with their spatulas, basically destroying the beef and drying it out.
I rather take some leftover steak that I cooked at home, grilled and seared outside. Thinly slice it, but a bit thicker than the typical cheesesteak type cooked beef. Then I will get my cast iron pan smoking hot and quickly reheat the steak with some oil/butter.
The leftover steak still has some pink and has a nice sear and some grill/smoke flavor. But still tender, moist and flavorful, not tiny dry bits of cardboard.
...Also like to lightly toast my roll a bit.
@@JohnDisque 😂😂😂😂FOH CLOWN....that don't even make sense.....born and raised in South Philly. DalASSandro's is TRASH......
@@equinoxshadow7190 that's cause you're an amateur.....also many Philly joints don't chop the meat. But those that do I've never once had dry meat from a reputable spot....steaks are usually to greasy if anything, idk where you're getting this dry meat thing from.....you're either using bad meat, not cooking it right, or your taste buds are dead.....
As an ex cheesesteak shop owner i can tell you the secret to a great cheesesteak “MADE TO ORDER FRESHNESS “ also don’t drop a ton of cold meat onto a hot grill because all that cold steak lowers the temperature of the grill and then the steak doesn’t sear it boils and loses all its flavor, so take it from a master,,,, order your steak fresh and not from “THE PILE”!!!!!
XnTrik S/W Philly true ...I am from Algeria and worked at ZIO'S pizza in 1992 on the 13 street & chestnut ,I was the cook ,bloc away from the city hall ...broad street ...but never heard from this kind of Philly cheesesteak ..this is a philosophy cheesecake .....
You're an American hero. Any other wisdom?
Dr. Skillz lol american hero wise guy ..........
Makes sense!
🐐
I love how your "customer interview" at Johns is the lady who rang you up.
I find it strange
I go out of my way whenever I’m traveling up north to go to john’s the place is damn good. The place is 100% legit in terms of quality.
What does ring someone up mean?
@@eysank “to ring someone up” means that the cashier tells you the price for the food and you pay
Saw that! 😂
Its funny how u guys interview the lady in the first place as a customer but then she is the cashier 🤣🤣🤣
Lol
I did not notice
M.Switch HAHAHAHHA
@She’s liberated TV Triggered!!
Great video! Love the format. No extra fluff...just straight to it!
who else is watching at 3 AM craving and starving for this kind of stuff
Domenic Akrawi Heyo!
I am and its 456 am
sure looks good to bad its so far away.
4:42am high af and watching this.
I go to bed at 9:30 pm
Tourists traps. Philadelphians would definitely not eat at Pat's or Geno's. John's is good. Delasandros is also good. There are a lot of Mom and Pop places in Philly that make superior cheese steaks.
I had Pat's for the first time and i really liked their Cheesesteak because of the wiz cheese. I wanted Geno's but I didn't know what i wanted. When i had Jim's steak, in my opinion, i think they're the best to make a real Cheesesteak.
If you wanna see how one is made i saw it once on the travel channel and i believe ob insomniac with dave attell
I went to Geno's at the Philly airport and was severely let down.
Don't forget the bodegas and the chinese food spots...they shit is bomb af too
@mike force well i like Tony Luke's Cheesesteak now. I've been there twice.
Halle Borelli the “customer” they interviewed is also the cashier look closely
She got hired right after the girls interviewed her 😂😂😂
Sierra H I know right!!!!
I just commented on that. 😂 Not biased at all. Sloppy journalism.
Tom Reed sureeee
Not from Philly, but I heard Max's cheesesteak is one of the best cheesesteaks in Philly. The more ghetto the area is the better the food is.
Have visited Philly 100 times and can confirm - the shittier the building looks, the better the cheesesteak is.
Nope...
Indeed!!
Delasandros is great to!!
Fax they tried to build a gentrified version of ezelles in seattle and it sucks. If there’s no risk of being shot I don’t want the fried chicken.
Going to Pat’s is like the Philly version of Michael Scott in NY getting a “New York slice” at Sbarro.
sbarro is grosss
@@mondo9.2.5 stuffed spinach pizza was fire though
Your analogy actually makes no sense. The joke is that Michael Scott could have gone to an authentic place in NYC for a New York Slice, but chose a Ohio-based chain pizza restaurant instead. Meanwhile, Pat's has been operating in Philadelphia for 90+ years and its original founders Pat and Harry Olivieri were actually credited with inventing the Philly Cheesesteak.
@@posysdogovych2065 what I’m making from the analogy is that Pat’s is where all the tourists go and the steak isn’t too good, like Sbarro doesn’t make too good pizza.
@@posysdogovych2065 you’re stupid asf, Sbarro is a Brooklyn Based chain. They were founded in Brooklyn, NY in 1965. The headquarters moved to Ohio in 2014. And during the time of the office episode recording, It was still headquartered in NYC. But either way it’s a NYC establishment. Same with pats, so no it was the perfect analogy. Maybe do a little research before bashing someone who was 100% correct.
Lived in Philly for 4 years. Dalessandro’s...#1 no question about it. Jim's is the second best. Pat and Geno's are tourist traps and their steaks are average.
Dalessandros is garbage
Paul Auspitz the greatest song in rock history bruh
@@paulauspitzthegreatestsong7785 maybe D J likes eating garbage.
Dalessandros is very good compared to other cheesesteak places but honestly John’s roast pork is the best period
Subway is the best haha NOT
So the first one the ‘customer’ you showed also works behind the register?? Interesting....
At least I wasn't the only one who noticed it
Fax
"Food so good even the customers work behind the register"
This kind of thing happens a lot on this channel...
Jim’s steak isn’t oily at all, it’s the water they use for the meat to make sure that it stays juicy and not dry
Pretty sure there’s a lot of oil and grease from the cheese whiz and beef alone.
these are the type of women that are like: 'omg i love this so much im such a foodie' then be full after 2 bites
I know right. I can eat a whole sandwich (not cause ima fat ass) cause I just have a big appetite
But after only those two bites, they still run to the nearest restroom to purge! These two RUclips chirpy self-infantilized "influencers" are to gourmets what the corporate TV invented "Partridge Family" is to real rock and roll! And I was born and raised in Philadelphia (although like the great 20th century wit, WC Fields, once said: Philadelphia is a great city to be FROM - permanently! Just as one Italian American's opinion (mine), the original Philly Cheesesteak ONLY had real Italian cheese called provolone, which dates back to Italy in the late 1800's. "Cheez Whiz" was invented in a laboratory back in 1953 USA by Kraft Foods, and can't even put the name "cheese" in its name because it's what is laughingly labeled a "cheese product" with only a smidgen of some sort of cheese mixed into the other 97% of artificial ingredients. Being an orange-dyed liquid should be the first clue! "Whiz" only started to be added by that miserable "Pat's Steaks" back in the late 1960's, well after it had reached its momentary peak a couple decades before then. It should be illegal ANYWHERE in the USA to pawn off that dyed diarrhea as human food! This entire episode reminds me of American tourists who return from Paris and rave about the one and only American McDonald's there just because it serves wine!
I call that low maintenance.
My profile pic :)
@@LovatoLover22 LOL I'm super skinny but when it comes to steak and cheese I'm a fat ass
The first time I drove to Philly to get a cheesesteak, I did the tourist thing. Everyone here is right, Pat's and Geno's are both jokes. Came back and tried D'Alessandro's, Jim's, Sonny's, and Philip's (South Philly). I'm very surprised Philip's has been barely mentioned. Was VERY impressed. They slice their steak and don't chop it into ground beef. Keeps the flavor in. Philip's is my choice 👍
UPDATE (March 2023): Been to every popular place others mentioned that I hadn't been to since I originally posted such as John's, Tony Lukes, etc. Here's my top 3:
1. (By a landslide) John's Roast Pork
2. SQ Philip's
3. D'Alessandro's
Haven't been to John's Roast Pork, Max's, Tony Luke's, or Steve's Prince of Steaks yet. Those are the next on my list.
sonnys is e l i t e
@@truck_yeah_440 Phillip's Tony Lukes and Max's are all trash......#1 is - Angelo's Pizzeria on 9th st. #2 John's Roast Pork. #3 Joe's Steaks. #4 Steve's Prince of Steaks (only because they use the best quality meat but their portions are very small, hard to give you alot when they pay for quality meat), and #5 is a newcomer (Stoli's Steaks) in northeast Philly has risen up the list fast...but if you like Phillip's you'll love Steve's. Same style of steak just better meat and roll......
@@truck_yeah_440 and stay away froM Max's unless you want a little rat shit in your steak. They've been closed by the health department like 6 times....
Tony Luke's was disgusting. It was more slimy than anything. I honestly never heard of Sonny's or Phillip's, but definitely have to try them at some point. And yes Steve's steaks is amazing!
Every time I see one of these "best Philly cheesesteak" vids I immediately expect a comparison of the well known tourist trap joints. My respect for this vid went up considerably when it started with John's Roast Pork.
And Dalessandro’s! Most tourists won’t go all the way to Roxborough.
In terms of tristate area chains, in my experience Lee’s Hoagies are always reliable.
@@KingKhanate1997 Which Lee's? Lee's Hoagie House or Lee's Diner?
John’s Roast Pork is nothing but cheap, bad garbage.
If I’m ever in Philly I know I’m trying Dalessandro’s. I appreciate being able to see the cooking process - that’s also a big contributing factor.
most places were all open. til covid, then some went to wall up the restaurant and you have to order at the window or put in a ticket and wait outside. pats and genos you can see through the windows, it's part of the show but they don't usually like to bring in media to stand in the middle of the line. it's pretty small from what I recall, at least around the flat top
Just went to Dalessandros for the first time this past Labor Day. Do yourself a favor and go next visit to Philly
@@Grgaforniateezy i swear i got two steaks from there, how were both lacking flavor or seasoning? had better at wawa
@@joep2590 It's cause they don't salt ON the griddle. That might be why the flavor is smaller.
When I visited Philly I made a local take us to Pat's and Genos. Then we went to his favorite spot a local place called Johnnie's and it was ten times better. Avoid the tourist trap.
Genos is pretty good but Jim’s steaks is a lot better
I can say the same about cafe du monde, their beignets are nasty as hell
Yeah, I’ve had Pat’s and Geno’s. If that was my only reference for cheesesteaks, I’d wonder why Philadelphians are so stuck on their mediocre greasy food.
@@anhw3303 Pat's and Genos were the worst cheesesteaks I had in Philadelphia or anywhere. Good thing I tried other random places because they were much better.
That’s what my friend told me too, he recommended me tony Luke’s and it was amazing!
Finding the best Philly Cheese steak in Philadelphia seems to me like finding the best tacos in Los Angeles. Everyone's opinion is different; too many good places.
Opinions are like assholes. Everyone's got one, and they all stink.
@calo10able haha it's a dad joke I know, but a good one
AkCyEle ruclips.net/video/wFq2EL4-q3Q/видео.html
xPositivityx i live in philly and tbh it depends. like go to a papi store and you can get a GOOD cheesesteak and some cheese fries. any corner store in the neighborhood you’re in will be delicious.
xPositivityx yeah I laughed when I read your comment. Witorwitout is definitely not a good cheesesteak . It’s a fairly new location and by no means can it compete with any of the traditional spots. Some of my recommendations not in the video would be Larry’s , Paganos or Gooey Looies. Just depends on where in the city your visiting as these spots are in different parts of the city
as a philly native:
dalessandros is by far the best, steve’s prince of steaks is #2
pats and genos are always packed, not good, and a tourist spot
I was there 3 weeks ago, true, Pat's and geno's are not that good. A waste of $20.00.
Pats is better then ginos cause they slice the beef more but they are both more good then places that arent in Philly. They have to use the right kind of bread.
Steve's is the best coming from someone who visits from Jersey
Thats the one in center city that is closed all the time?
@@greenlawnfarm5827 the one I go to is near Franklin Mills Mall or Philly mall, I they have 2 locations, when I visit my uncle I eat one per day I'm there literally lol
Yeah if I'm ever in Philly I'm gonna try D'Alessandro's and John's cause they look the best 😋
Dude, onions aren't an optional topping in Philly Cheese steak, you can't have an iconic Philly without caramelized onions.
Yep
Learn something new each d a y hmmmmmm
Yes u can
you called it a philly cheesesteak so u clearly dont know what youre talking about, its a cheesteak
Unless you have an allergic reaction to onions 😉
Food Insider - Claim that this was 4 cheesesteaks in 1 day.
Also Food Insider - Has multiple wardrobe changes.
Ya"ll sounded pissed at Pat's cause they wouldn't let you film! 🤣
But I feel like of they didn't let them film, theres clearly a reason behind it and its most likely due to the way they make it, especially considering how it looked compared to the other
@@fatimaasif3761 You just proved the point, your feelings are hurt so you gotta bad mouth them! 🤣
@@terrywheelock9458 Lmao
On everything lol
@Terry Wheelock first of all, what does that even mean? And second, I think them not being able to film affected their opinions of the sandwich. The reason they couldn’t film I think definitely had something to do with the way the they make it
Love how Pats is the only place that didn't let them film and then in return gets roasted by the hosts.
Pat's and Geno's really shine around 2:30 AM after you've stumbled out of the bar and you are starving.
The shadeee😭
I learned about Pats watching insomniac on comedy central. He went there at 3pm.... It was exactly as you described.
Pats and Geno's are overrated and expensive. Doesn't even taste good, go to a corner store and you will get a better cheese steak. Tourist spots are all what Pats and Geno's is good for.
Between Pats or Genos, ill go Pats but overall Ill go with toni lukes
Yup, and that's about it Dalessandro's has the best cheesesteaks in Philly
Me while eating cereal for dinner
RUclips Algorithm : Wanna see Cheesesteak?
Me : Yes
Ahura Ghorbani me rn
I live in Philly I love the Anastasia sea food restaurant best place to eat but most importantly the best place there is the onyx strip club
Max’s, dalessandros, ishkabigals and any corner store pretty much is the best cheesesteaks in Philly
My touristy ass came from across the country to try dalessandros and i wouldn't say it was worth it but it was fun
was in Philly last year and the best i found was in Northeast Philly at some small corner type store. was absolutely amazing
@@salmanza5568 Should've gone across the street to Chubby's. Different style. Always been a fave.
Herrine and Hijikata from Gintama would make a great couple.
The dude empties a bottle of mayonnaise on popcorn and desserts.
Pats Genos and Jim’s are for the tourist. I like Max’s and Delassandros the best.
That’s funny! I’m from & have lived in Kansas City my whole life &, we ALL know the TRUE best BBQ restaurants here yet, the media always goes straight for the “Media Darlings”, which aren’t truly the “Best”, so, whatever!🤣🥴
Jim’s is not a tourist trap, are you high
I’m from Texas and I have to say Max’s is absolutely delicious, but the curb appeal is definitely a turnoff for any tourist. I’ve never tried Delassandros. I’ll have to check it out this week. Jersey Mikes cheesesteak is better than Geno’s and Jim’s IMO!!! 🤣😂
Amen!
my two favorites are delassandros and jims, i feel like jims isnt as much as a tourist trap compared to pats and genos tho
Like my man will said "if you can't see through the paper bag cuz of the grease, it ain't a real Philly cheesesteak"
@@maximumenergy5925 Lmao
@@maximumenergy5925 or... he’s just being himself and you’re more than likely a grown ass adult hating on a youth who helps his people
@@777fease lol imagine getting offended
I always said Pat's and geno's are just popular overrated spots!
Dr J
And you’re right.
Their tourist traps
It's like going into NYC and getting pizza at Ray's. It's a tourist trap and any self respecting New Yorker won't go within two miles of a "Famous Ray's". Listen to the locals for the real city eateries!
The hood spots are the best😂
Every Philly resident I’ve talked to says the same
Dalessandro's! Hands down the best I've had. Jim's Steakhouse will probably come in second then Gino's and Pat's. 👍💯
Ehhhhh wasn’t crZy about dalessandros
Dellasandro-- is terrible
First-timers should definitely go to Jim’s. You can find better cheesesteaks depending on your individual tastes, but no one will tell you Jim’s doesn’t make a great sandwich. Plus, when you get there, you’re already on South Street, so you can also go check out everything else there and walk off the food!
Jim's is amazing!
Do they only do cheese wiz?
What hotel should
I stay at?
Hell yea dude
Why is the customer behind the counter in the first place?
Paul Suh litterally came to say that 😂😂😂
Where?
Ahmed Hany 2:26 she was interviewed on why it was her favorite but she works there 😂
She was probably on break eating one
She suddenly got hired after the interview
I never actually have the energy to make the food I watch on RUclips but after this I was craving cheesesteaks so badly I went to my kitchen, pulled out my frozen sirloin steak and made myself two cheesesteaks. Started at 12:30 AM and its now 2 AM.
Nice! Did it taste good?
That’s the best
High end cheesesteaks are usually made with ribeye but you can get regular chip steak at the market. You don't want big pieces of steak in your cheesesteaks.
Lmaoo the power of cannabis and steak
Part of the reason that Pat's King of Steaks is so favoured is that it's open late night. You can literally drive iup 4am in the morning after partying all night, order 4 cheesesteaks and they come out of the window in less than 3 minutes. But otherwise Tony Luke's on Oregon Avenue is hands-down the best cheesesteak in the world.
Old chinks-- Steve’s Prince--manyunk ain’t Philly--Oregon steaks is good N Johnny hotts
Mayo on a Steak and Cheese is 100% a game changer! Great compliment to an already great steak and cheese.
4:35 Good to see Flava Flav is keeping busy
Totally thought that was him.
Flava Flav YAAAAA BOOOIIIIIIIIIIIIIIIIII
LMFAO
"they didn't let us film it" shits all over their sandwich
Its funny asf ngl
Been there, it was meh
Pats steaks has become a tourist trap that is living on its name. I’m glad they tried the other places first so they had an informed opinion before trying pats. I have to try Delasandras, but I do agree that John roast pork is better that Jim’s and Pats.
@@shadowdog500 Is Geno's a tourist trap too?
Sea Pea Yes, pats and Gino’s are both tourist traps in my opinion. Johns roast pork is better than Gino’s, pats, and Jim’s in my opinion. Johns closes right after dinner so go early. I do get Tony Luke’s when by the Walt Whitman bridge. They use good meat but you have to salt and pepper the steak yourself, they also put sharp provolone unless you ask for mild provolone. I don’t think sharp provolone tastes good on a cheesesteak. If you are in south west Philly Falones is really good. If you are south of the airport in essington Romano’s is good. Romano’s invented the Stromboli.
+1 for Dalesasandro's my Dad grew up down the street and we went there all the time when visiting my grandparents. All these years later, it's even better!
Lmao imagine flying to Philly just to end up going to Pat’s. Max’s all day >>
Imagine going to Philly for something you can easily make in your own kitchen. 😂
Yo Max's!
THANK YOU!!!!!!!!
They afraid to go to the hood bro
@@InGodshands7 I mean I could literally just make one in my own kitchen.
This is heartwarming. Great to see that the customer rating Johns roast pork philly cheese steak is working behind the counter 2 minutes later.
You don't understand. She had to start working there, as John's now owns her house after her crippling cheese steak addiction
what...😂
8:14 “I’m really excited about this one, because I love how this meat looks so finely chopped.”
11:32 “Dalessandro’s was delicious, but the meat was finely chopped and it’s not my preference”
Error 404: logic not found
White girls I tell ya 🤦🏼♀️
Her speech impediment also impeded her intelligence
@@chrisjones4589 Just blonde
Another Kristine Leahy type of stupid. You're not a food critic #stayinyolane.
1. Dalessandros 2. Steve’s 3. Chubby’s
As a Philadelphian, I find the locations shown as poor representations of great cheesesteaks (with the exception of John's Roast Pork). Two of four places visited are tourist traps. Selecting the best cheesesteaks have to be broken down by what part of the city you're in. FYI. Don't ever get whiz. It's either provolone or American.
David Tran plan on visiting philly soon, what’s your must go-to’s?
Amen, Provolone all the way
@@jayislands If you're in South Philly, go to Tony Luke's. If you're in the Northeast Philly, go to Steve's Prince of Steaks. "Provolone wit". That's all you need to say.
Locals know John's Roast Pork, Steve Prince of Steaks and Tony Lukes are the best...rest are tourist traps...esp Pat's and Geno's, their alleged rivalry is the best advertising campaign ever.
David Tran just learned wit means with onions! thanks a lot, and how about best place to try a roast pork?
I could tell they weren’t feeling Pats before they even took a bit.
its because they would not let them film inside
Agree -- probably because they wouldn't let them film inside. But then again, what's to hide inside a greasy, fast food joint?!?!?
@@TM-nu5vd No there sandwiches just suck and I’m not even from philly but like she said bread was hard and it was a typical cheese steak something you grab on the go 🤷🏽♀️
2:21 the old guy checking her out lol!
Respect to Philly and their cheesesteaks.
"Customer" next minute they are behind the counter taking orders lol
Ya these are high school dropouts in LA thinking they’re cultured journalist when they can’t even fit the entire sandwich in their mouth
Imagine trying to trick us
You gotta do what you gotta do to get the raise!
The fact that they put Mayo and ketchup had me sold.....i can't be the only one who likes Mayo and ketchup on cheesesteak
I do too
California style is lettuce tomato onions and ketchup and mayo was skeptical because I like to usually go more traditional but when I tried it is was really good that being said I still prefer a traditional cheesesteak
How old are you?
In the first place, the "customer" worked behind the counter 2:30 hahahaha 😂
You guy's are fun and awesome. I need to watch more of you're clips for sure !!!!
Watching at 2 am with empty fidge is not a good idea
@@RagingUtai hes probably struggling
Me right now it's 1:52 am I'm so hungry
And high
What’s a fidge?
You need a hug bro?
They where salty about pats not letting them film lol 😂
Never been there personally but it did look like shite compared to the previous ones
Saul Diaz Is
Pocket Paul maybe never been there but you can look at her facial expressions when she said they weren’t allowed to film and she got straight to bashing the restaurant lol
Pocket Paul that’s why Jim’s in west philly is better. It’s the original spot. Less tourist because it’s in west
Pat’s and Geno’s are trash
Im just here cus im hungry af
Husker54 SAMEEEEE!!! 😂😂😂 it’s 12:15 PM where I am right now and I saw this video and I thought omfg this looks DELICIOUS! I’m cooking this for dinner tonight!!
I’m always hungry, but this is interesting because I HATE ONIONS I HATE ONIONS SO MUCH
Let me tell you something. It *AINT* gonna help
Lol yA
Yeah my new I-phone 20x has smell oh phone 📱
Great review ladies.
The real deal of these four. 4 - Pats. 3 - John's Roast Pork. 2 - Jim's Steaks. 1 - Dalessandros
John's and Jim's are actually pretty close IMO - you could flip the order and I wouldn't argue. They are very different cheesesteaka, so it kind of depends on your mood. Dalessandros is great, but please . . . no mayo. Pat's is not even in the top 10 . . . Pat's and Geno's are more hype than substance. If you do this again, you should include Sonny's, Tony Luke's, Steve's Prince of Steaks, and Campos.
I agree, as a fellow Philadelphian cheesesteak places such as Jim's, Pat's and even Geno's are just locations where tourists rush to be apart of the notoriety. But, a true Philadelphian actually goes to places such as John's, Max's and Dallessandro's because their focus is on freshness, not the attention.
Kin Floyd exactly
agreed... went to a friends grad party when younger they all knew I loved steak n cheese so they knew I was excited they took me to the two big ones on the strip and was not really that happy …. I found better steak n cheese places out by Pottstown than I did in the fking city..... none the less I had steak n cheese in every damn form it could come in while I was out there...lol its kinda like going to a jew deli in new York
Yea my first real cheesesteak was at Dallessandro’s when I was visiting PA. I asked the locals the best spot to try for my 1st one and they recommended it. Did not disappoint.
Dallessandro’s … ya I think this is the second place we went to after pats because they could tell I wasn't happy with pats lol...… loved that trip
Thanks for the tip. If I ever visit the states I will keep this is mind
Man I wish we could get these in the Netherlands
Blonde girl: This is the first time I've had a Philly cheese steak....
Meanwhile she's at the second location so that's actually your second time you've tried it
Editing.
I’ve heard every local say Max’s has the best cheesesteak, and I have also tried all these places and would confirm it is the best
A true Philadelphian would never ever ever ever eat at Pats! Pats is for tourist only because they don’t know any better.
I'm from bermuda and learned about Pats the hard way and genos is just as bad and its right across the street
john cross you are absolutely correct and they’re overpriced !
I was disappointed with Pat's. It tasted like a sandwich you buy from a street vendor.
Pat's still the original and still better than Geno's. But not like it used to be in the 90's. A shame because they have the history!
I went to tony Luke’s, It was the best Philly cheesesteak I’ve tried
Good to see flava flav is keeping busy making cheesesteaks these days
the best cheesesteak does not have artificial nacho cheese
Not the same thing as whiz , dummy. Nice try though
In all my years living in Philly I never had nacho cheese sauce on a cheesesteak (although that sounds great!) Never, ever confuse Cheez Whiz with the golden delight that is known far and wide as Rico's, the original nacho cheese sauce. Cheez Whiz, as admitted by their manufacturer, contains no actual cheese. Rico's cheese sauce however, does. If your local ball park uses anything besides Rico's I understand your confusion. Here are the ingredients for Cheez Whiz vs Rico's: Cheez Whiz ( Whey, Milk, Canola Oil, Maltodextrin, Milk Protein Concentrate, Sodium Phosphate, Contains Less Than 2% Of Modified Food Starch, Salt, Lactic Acid, Whey Protein Concentrate, Mustard Flour, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices (Contains Celery), Tamarind, Natural Flavor), Sodium Alginate, Sorbic Acid As A Preservative, Color Added, Cheese Culture, Enzymes, Natural Flavor), Rico's cheese sauce (Cheese whey, water, modified corn starch, vegetable oil (contains one or more of canola oil, soybean oil, sunflower oil), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), salt, contains less than 1% of monosodium glutamate, jalapeno peppers, sodium phosphate, distilled vinegar, sodium hexametaphosphate, anhydrous milkfat, sodium stearoyl lactylate, lactic acid, tomato paste, natural flavors, citric acid, nonfat dry milk, yellow 6, yellow 5, caramel color, annatto color, turmeric (color). Contains: milk)
@@melissamccrea6837 Its not Mwcho cheese sauce. Its cheese wiz made in Philadelphia.... And they cook it fresh in most places
Mozzarella and hot peppers.
Mathias Kanuck cheese wiz is not “cooked fresh” it’s a sloppy paste that they heat up
Not the “Customer” working the cash register 😂🤣💀 no bias there😂🤣
The blonde girl is like “this is the first cheese stake I have eaten” on the second cheese stake place
editing works in miracle way
Suha, I noticed that too. And I don't think the blonde works for NASA, if you catch my drift.
*steak
@@NAj7821 No they explicitly stated this was there second stop and it even gave us the times they went
@@TheUnatuber Neither one of you works there; the video is edited.
If you're from philly, you should be mad that Steve's Prince of Steak isn't on here!!!
I agree. They are the best. I cri ge when I see these places chopping their steak
I came here to say this but also I'm mad that Joe's Steaks isnt on here
Fact
My exact thought 😂
If you from philly you would also know the jump steaks keep failing health inspection and have a huge rat issue but hey yall philly people are used to being dirty just look at your city trash ugh.
11:59 So.....she doesn’t want her beef.....to have a beefy texture🤨🤔
Seems so...
Apparently they don't realize Beef and Steak are the same thing since we now can get Cheese steaks with beef or steak. 😂
She must be a lesbian
What's the music you use in the video? I like one that played when Jim's was shown.
Being as I’m from philly, Definitely none of them is the best honestly🤷🏽♂️
Which one is your favourite?
@@thetruth1024 The cheesesteaks at the corner stores lol.
You’re drawlin if you don’t think dalessandros is one of the best
Pssh. Woodrow's on South St., hands down the best.
Ishkabibble‘s on south street is top notch
Any time I've ever asked a group of Philadelphians on what the best cheesesteak is, it immediately sets off an argument . .
*the gang squashes their beef
Guess you could say they’re having a BEEF with each other lol.
"Random" customer: 1:13 , Cashier: 2:25 leeeegit
Thanks for the heads up on good cheesesteaks before I visit Philly..
Pats steaks look real average that’s why y’all couldn’t film 😂🤣
It's not about the look my dude.
Mathias Kanuck well it didn’t look appealing and there review wasn’t good
@@mathiaskanuck6759 Pat's and Geno's suck. They are for tourists who don't know any better
@@Strüdle1099 So im guessing you think Steves suck??? And let me guess, Tony Lukes is good?
@@mathiaskanuck6759 Tony Lukes is trash and never had Steve's. John's Roast Pork or Delassandro's are the best
7:09 "We don't recommend cheese wiz". 7:48 "Ok, I'll have cheese wiz".
I hate Cheez Wiz
Provolone Gang!!!
I don’t know why they started that
Glad to hear people catching on to pats and Genos being tourist traps... my favorite was Steve’s 💪🏼
The thing that surprised me the most is how anyone could eat 4 of them big Cheesesteaks in one day, lol. Great video, too bad the last place didn't let you film it being made.
Just had my final round interview for a job at wells fargo in Philly, I'll be subsisting on cheese steak sandwiches if i get the job wish me luck!
Good luck bro! Tell us if you get the job.
@@KA-fs7cw ok!
Hope you got the job man! Follow JL Jupiter on youtube. You won't run out of good places to eat in Philly...right outside of Philly...to South Jersey up to NY.
Hey I got the job coming to Philly after covid
@@ARon82 Congrats man! That's wussup!
These two threw so much shade at Pats Steaks 😂 little subtle remarks here and there lol love it
Because Pat's is terrible
I was born in Philly and way back in the 60s weather it was Gino's or Pat's you never got a cheese steak with wiz on it ,it was always provolone, I don't know when that changed but they can keep the wiz.
Whiz is more for like, putting on some french fries or whatever at Nathans. Whatever. I would prefer the Provolone for sure.
🤣🤣🤣🤣
Provolone is actually most popular. Whiz is a late night drunk cheesesteak.....not bad but provolone is the best.
Thank god, the whiz is awful, get American or provolone
I only love American
“Unfortunately the restaurant did not allow us to film the making of the cheesesteak” - That’s because they made em before you got there and it’s been sitting under a heat lamp for hours.
Pats: sorry you can’t film
Them: yeah I didn’t really like theirs
Me: 🤣😂
Omg thx for the likes 🙃
Pat's isn't good though.
Pat's is a tourist trap and Jim's is way better
You did thank for the likes for 65 likes?
Lol, that was the vibe I got too!
Micah Johnson Boxing yes, yes I did
Can confirm, a cheesesteak with mayo is legit one of the best ways to have a cheesesteak. If you can find a place that chops peppers with the steak and onions, that's also worth trying.
Onions and beef cooked together vs cooked separately.
Probable winner to me: John's.
That was a great video. Thank you, ladies.
Great review , thanks
Drove from SC to Dalessandro's just for cheesesteak once
Don Shiles that’s some dedication and obsession
Wow! I don’t live far from it and I never go there. I might try it now. 😂😂
As you should that’s the best hands down !!! Only place I go
you are insane
@@gummybear41283 Sheeeeei Dalessandro's is the best.
3:46 that man is gracefully staring at my soul...
I HAD to scour the comment section just to see if anyone else noticed. And just when i lose hope..... I find this XDDDD
5:26 that guy in the background just has to look like a boss each time he takes a bite out of that cheesesteak 🤣
dalessandro's cheessteak made my mouth water🤤🤤🤤🤤🤤🤤