💜M's Kitchen💜 11款卡通蛋黃酥 *如何不破皮 層次分明 ❓☘️天然色粉製作

#卡通蛋黃酥 #月餅 #蒸焗爐
Ingredients
份量7個
105g Red bean paste 紅豆蓉
7 salted egg yolk 鹹蛋黃
[Water dough水油皮/油皮]
130g All-purpose flour 中筋麵粉
40g Lard/Clarified butter豬油/無水奶油
25g sugar 白砂糖
50g water 水
[Oil dough 油皮/油酥皮]
60g Cake flour 低筋麵粉
30g Lard/Clarified butter豬油/無水奶油
[Natural Food Colouring 天然色粉]
（Yellow 黃色）
Pumpkin powder南瓜粉/
Turmeric powder姜黃粉
（Red, Skin紅色 /膚色）
Red Yeast Rice powder紅麴粉
（Black黑色 ）
Bamboo Charcoal powder竹炭粉
（Brown 啡色）
Cacao powder 可可粉
香滑紅豆蓉做法可收看這個👇🏻
• 💜M's Kitchen💜 詳細講解🗣炒軟滑...
焗爐：Sharp蒸焗爐
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[@kwanthai269]

So cute
น่ารักมากๆ snoopy

[@kwanthai269]

I tried following and your recipe is very accurate. But I adjusted the baking temperature slightly. Thank you very much for your honesty in telling the recipe. The dessert turned out very cute, but it was too big, 8 cm each. I used 40 grams of purple potato filling, not including 1 egg yolk. Maybe it was because I used a lot of filling and still had 1 egg yolk.
But my pastry dough was too dry, I think next time I might need to add a little more water.

[@mskitchen6687]

🫶🏻

[@twitt9265]

Written English translation please. This is adorable!

[@twitt9265]

Can’t read the written caption with the video to understand.😢

[@yuenyuenying9834]

多謝無私分享！片拍得清晰又易明！感謝你！😍

[@mskitchen6687]

多謝喜歡💖☺️

[@user-tw4wp7ty5i]

請問豬油可以更換無鹽奶油嗎
比例需要多少呢？

[@user-vz4nn1nf4r]

請問維尼耳朵都會掉下來 是油皮太乾嗎 有沒有什麼辦法可以黏著（困擾😅😅

[@mskitchen6687]

加水就可以粘實的

[@christychow6344]

請問成品大約幾cm🙏🏻

[@mskitchen6687]

大約5-6cm