彩虹蛋黄酥 How to make Rainbow Mooncake

[@DreamKitchen]

一直默默地跟着您的频道，好喜欢您的教学，简单易懂，每一个画面拍摄精美，颜色漂亮💕 超喜欢的😍 这个彩虹千层酥太美了❤️❤️❤️❤️

[@ClaraBaking]

谢谢支持与喜欢，欢迎一起来交流~~

[@tourguidecjcu5985]

技術超強，成品超美，超級喜歡！

[@aliciatls5304]

Nice❤....
A question, can i use normal flour like all purpose flour for the oil dough instead low gluten flour?

[@Bummiebaby]

Hi, great tutorial & easy to understand however next time maybe you should choose a more relaxing music as background 😊...

[@ClaraBaking]

Thanks for watching and suggestion😊

[@hweekuanlim3116]

請問你是用什麼牌子的無水奶油？

[@yingteng9672]

请问如果咸蛋黄换去mochi. 一份的mochi多少适合呢？

[@jaslinnah9574]

Can add natural food powder for the colourings?

[@ClaraBaking]

Yes, you may

[@franciscly]

Fantastic

[@kimi7345]

您好：為什麼你影片的材料克數跟你標寫在外面的克數不一樣呢？
請問哪一個是正確的呢？

[@ClaraBaking]

视频内的打错了 TT, 可以根据说明栏的克数哦~