彩虹蛋黄酥 How to make Rainbow Mooncake
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- Опубликовано: 10 сен 2024
- 中秋快到了,今天来分享彩虹蛋黄酥,不需要揉到至手套膜! 我制作的是莲蓉内陷,也可以依据个人喜好更换哦~这个食谱可以制作8个~
Mid-autumn festive coming soon, today share this Rainbow mooncake recipe with lotus paste! This recipe can make 8pcs! Let's tryout this!
This recipe can make 8pcs! 这个食谱能做八个彩虹蛋黄酥!
Ingredients 材料:
Water oil-dough 水油皮
Plain flour 普通面粉: 75g
Sugar 砂糖 : 15g
Clarified Butter 无水黄油 : 27g (can replaced by shortening or lard 可以用白油或猪油有代替)
Water 水 : 27g
Each dough 每个面团 35g+-
Oil-dough 酥皮
Low-gluten flour 底筋面粉 : 65g
Clarified Butter 无水黄油 : 32g (can replaced by shortening or lard 可以用白油或猪油有代替 )
Salted Egg Yolk 咸蛋黄 : 8 pcs
Lotus Paste 莲蓉馅 : 240g (Each 30g)
*Food color used in this video, you may use any natural food powder.
*Bake in pre-heated oven with 150°C for 30mins
*视频内用的是食用色素,也可以用其他天然色粉取代
* 烤箱预热150°C 烤30分钟
I am using below lotus paste and clarified butter:
我用的是下面这些材料:
莲蓉馅 Lotus Paste: shp.ee/g2b4p53 (Less Sugar)
无水黄油 Clarified Butter: invol.co/cl6h6ey
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我是热爱烘焙的Clara! 分享我个人的小小烘焙制作~欢迎大家一起交流~
要是喜欢我的分享,欢迎订阅我的频道~~~
/ @clarabaking
I am Clara who loves dessert! Share my personal little baking video ~
Welcome everyone to communicate together!
Welcome to subscribe to my channel!
一直默默地跟着您的频道,好喜欢您的教学,简单易懂,每一个画面拍摄精美,颜色漂亮💕 超喜欢的😍 这个彩虹千层酥太美了❤️❤️❤️❤️
谢谢支持与喜欢,欢迎一起来交流~~
技術超強,成品超美,超級喜歡!
Nice❤....
A question, can i use normal flour like all purpose flour for the oil dough instead low gluten flour?
请问如果咸蛋黄换去mochi. 一份的mochi多少适合呢?
請問你是用什麼牌子的無水奶油?
您好:為什麼你影片的材料克數跟你標寫在外面的克數不一樣呢?
請問哪一個是正確的呢?
视频内的打错了 TT, 可以根据说明栏的克数哦~
Can add natural food powder for the colourings?
Yes, you may
Fantastic
Hi, great tutorial & easy to understand however next time maybe you should choose a more relaxing music as background 😊...
Thanks for watching and suggestion😊