Bread and Eggplant Lasagna Recipe - Lidia's Kitchen Series
HTML-код
- Опубликовано: 9 фев 2025
- Bread and Eggplant Lasagna Recipe - Lasagna! There are so many variations, and I found this video in the archives from 15 years ago, where I make a savory Eggplant and Bread Lasagna plus the summertime sweet Plum Lasagna for dessert. Watch me make those recipes here. For the sweet version, use whatever summer fruit is best at your farmers’ market-peaches, plums, apricots or even a few handful of berries. Here is a recipe using peaches and plums - lidiasitaly.co...
I'm learning to like to cook creatively again. I got out of the habit of enjoying the history & science of this fine Italian art. I'm a 72 yr old retired nurse & thanks to you, having a great deal of fun cooking with you ❤
I adore this lady! ❤️❤️❤️❤️❤️🇺🇲🇺🇲
My husband just made it and we are eating it now. It's soo good. (He's the cook in our household.) He loved the recipe and the tips from Lidia. I love eating it. He said he will definitely be making it again. ❤
I have a story about this dish. We were stationed in Japan when my friend from NY taught me to make this. I was making it with a 13x9 pan. The eggplant in Japan is very little. It took FOREVER to cut, coat and fry each piece to fill that pan. But OMG it was good!! Your recipe (minus the bread) is the same!
The plum recipe looks delicious, too!!
Dear Lidia, I love your recipes. I was born in Koper, Slovenia, and I can see a lot of similarity in your cooking and ours.....your dishes have excellent flavours. 🌟🌟🌟🌟🌟🌟❤
Wonderful celebration of food. Being Italian vegetables are the gold standard. Thank you
not Lidia blessing us w/ a whole 21 min videoooo 🥺💓
I cooked this using fresh figs because I have a fig tree and it was delicious.... thank you for the recipe 😊 much love from Melbourne Australia ❤
Love your dish sharing, but grandma in the garden with the great grands, picking flowers, fruits and vegetables, is the icing on the cake👍💖😊
The eggplant lasagna and plum lasagna look absolutely delicious. I could eat that tomato, green bean and mozzarella salad right now! Lydia, I love all of your cooking shows. Thank you for sharing them with us.
Thanks for watching! You can also see full length episodes at www.amazon.com/Lidias-Kitchen/dp/B08BYZN919 or tubitv.com/series/300005035/lidias-kitchen.
My eggplants are coming on now so perfect timing for sure! Thanks, Lidia!
So lovely to see your mother in the garden ! Such a grand women, your mom❣️
Such a sweet lady. Easy to watch, easy to learn from and so respectful and gracious. Mille Grazie.
My children and I have been watching you on and off for years on Create! Some family found it odd that my 3,4,and 5 year olds would rather watch you cook than cartoons, but it kept them interested in trying new things and helped them develop an awesome and diverse pallet. I have looked everywhere for a recipe of yours we watched tried about 13yrs ago, upon my kids request. It was a divine baked pork stuffed cabbage roll. I would like to see this made again or find that exact recipe. Can you help?
So sweet! looks easy to make all of this, i kind of grew up watching u on PBS so i feel like u could be my mom or grandma i dont have.
That was hard to watch knowing I wasn't going to get any. Looks so good.
Your comment made me laugh because it’s so true. Her food is amazing!
All those dishes look soooo delicious. This is classic Lidia ☺️. Loved when you used to film in your home. But then again, you could film anywhere and I’d watch 😁. ❤️👍🏻
This looks wonderful❤ My favorite bread is semolina !
I can't wait to make this!
Enjoy!
You are amazing! Watching you work is watching an artist in motion!
Thanks for watching!
interesting what you can do in summer cooking
Thank you for the so many new ideas on how to prepare foods Italian style. I love how you constantly use fresh vegetables and herbs. These dishes are just wonderful and perfect for so many events and occasions.
Looks delish💕 Thank you for your recipe:)
The plum lasagna looks so good. 💜💜💜
Three great and simple recipes... Thanks!
Absolutely delicious 😋
Looking forward to making this today! Everything is ready!
Absolutely love this 💛
Chef Lidia Mattichio Bastianich is definitely an awesome Italian chef with a great amount of knowledge about Italian recipes.
Bon courage chef. Merci pour la recette
I love your program and watched for years. I have tried some interesting dishes as well. I love Eggplant Lasagna. I make my own version but not like this version. I will try it. I think this is a win anyways. LOVE YOUR RECIPES!!!!
Excellent Lidia 😋😋
Very interesting to know that the salt gets rid of the bitter taste of the egg plant. My family were not to fond of egg plant, probably because of the bitterness. Will definately try this recipe, maybe we'll look differently towards the egg plant. Thanks for sharing 😊
Beautiful , I will try that !
This was a delicious dish. We had a bit of leftover asparagus so that was also cooked al dente and added to the eggplant. Adding this to my summer favorites.
It also reheated nicely for leftovers.
That looks so good!!
Lidia, hi, looks like I’ll try both receipts with the bread CIAO. !🇮🇹🇮🇹🇺🇸🇺🇸
What year was that
Your kitchen is amazing also!
So good especially the plumes. Love eggplant parm.
Yum 😋 baking with plums! When I was 12, I started baking a plum cobbler for family dessert.
Had our own plum tree, we, my mother & I would can plums, make plum jam, and a syrup with plums juice.
I would only use plum syrup on my pancakes.
Stunning.
Love this amazing message recipe.
Yummy! I want to try this😊
ça Lair délicieux bravo et bonne continuation
Wow!! Looks very healthy and yummy!! 😄👍🏻👍🏻
Lovely pearls Lidia
Lasagna de Berenjenas 🍆 y la de ciruelas o ensalada 🥗 me encantó gracias 🤩
BRAVO!
Delicious!
Nice recipe.
Thanks for sharing
These were my dad's favorite slums and mine as well. :-)
Awesome presentation.
Prugne e susine. Italian plums are prunes. They can be dried, and many people think that prunes are dried plums. Originally that was definitely not true. Plumes and prunes are related, but not the same.
Thank you for these wonderful recipes. Grazie mille!
You forgot to taste the dessert :(
C'est magnifique!!!!
Very very delicious recipes 😋💕👍😋 thanks for sharing and I have a subscriber your channel and stay connected Madam 👍👍👍
Miam! Miam 😋 Merci😘😘
Yummy 😋
Omg fantastic
I’m going to try this tonight. Maybe I’ll post it on my channel. 🥴
Ilove you lidia IAM oum Youness from algeria i Love your chanel♥️♥️♥️♥️♥️🇩🇿🇩🇿
Yummmmm 😜😋👩🏼🍳
A good alternative to pasta!
Wow your great
Super👍👍👍👍💯
Wow
Thanks so mach larael l am from srilaka
I remember seeing one of you cooking shows when you talked about this kind of dish. I don't think there was a recipe, but you mentioned using up odds and ends in the fridge (maybe cooking just for yourself) and adding bits of cooked meat or salami, little pieces of cheese. Is this also called pane cotto?
U bought ur tomatoes sauce from metro so yummy for pasta thx 🙏
That color shirt looks absolutely beautiful against your skin tone 😊
I fry in peanut oil.
With the eggplant bread lasagna, because the bread is not fried crispy, like the plum lasagna, with all that sauce, doesn’t it go soggy? Or is that what is meat to happen? Also, what is the cheese used? Is it just parmesan or is it a melting cheese? I ask because with it being in both layers and so generous, would that not make it very salty? It looks amazing but before making for hubby I want to make sure I have it right and know what to expect. That bean salad though, that will be made tonight!
The bread is 2-3 days old and somewhat dry- it will soften up and absorb some of the sauce but parts of the bread will remain with a bite. As far as cheese, I use a melting cheese like fontina, provolone, or mozzarella mixed with grating cheese like Grana Padano or pecorino if you like more intense flavor. You can increase or decrease the amounts used according to taste!
@@LidiaBastianich Thank you Lidia!
😋😋😋😋
Where can I get all your recipes
We already know how to make it happen too
Beautiful👑
I still want the eggplant parmesan.
I believe one day my underated Mukbang video will be recognised by everyone 💗
Solo in America potevi avere successo 😂😂👍
😁
What cheese is she using ?
Where are her gold bracelets?
Is the bread soggy? 🧐🧐🧐
This is Joe Bastianich’s mum right?
Miss me little payo? :D
Most of us Seniors can’t eat Tomatoes 🍅😚
PPC
Why do use bread
Your Pearls are absolutely beautiful as are you!
Those black pearls around her neck are sooooo expensive!!!!
🍭🍭🍭👍👍👍👍👍
He-man master of she ra DVD DVD ❣️🙏🙏🙏🙏🙏🙏🙏 you WWE smackdown vs Raw materials The Rock Johnson
Cook Luke me reylods cuz cuz ❤️ work she ra he-man master of she ra rock big
I didint see any eggplant ??!!!!!!😀😀😀
The skin is more nutritious, better cook whole eggplant
Hy mam, i like your cooking and all. I like to talk you. Can i? Plz repky me
Gli italiani non approvano...
pane cotto
Thats not lasagna its bread and eggplant rubbish.
I can actually fool all my friends into thinking I'm a chef, as long as I have Lidia's youtube videos on my phone. ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🙂🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🙂🙂🙂🙂🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🙂🙂🙂
😋😋😋😋