Tomato and Eggplant Sauce
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- Опубликовано: 26 июн 2021
- It’s another blast from the past! I found this 2004 episode entitled “Lazy Summer Afternoons” from Lidia’s Family Table. Watch it, and you will find a delicious tomato and eggplant sauce that I used to dress pasta dish and in a glorious egg dish. For dessert, how about a little summertime peach and bread lasagna? Look out for more “vintage” episodes of Lidia’s Family Table next week and throughout the month of July!
Развлечения
Watching Lidia makes me happy. 🙂
Me,too ❤
Me too❤😄
Me also❤
I love that you have so many delicious eggplant recipes!
One “sauce” and several dishes! Wow! Thank you Lidia! ❤️❤️❤️
Lidia, you look amazing..LOVE, what looks like a dress on you..The color and your necklace are STUNNING..You are so inspiring..I LONG to see your kitchen magic..BRAVA COMPLIMENTE BRAVA!!!
What a fabulous show with amazing recipes !
Thank you!
We are trying the bread and peach lasagna tonight.... It is lovely 😊
Thank you for the recipe! Really love your kitchen and cooking skills!
Thanks for watching! You can also see full length episodes at www.amazon.com/Lidias-Kitchen/dp/B08BYZN919 or tubitv.com/series/300005035/lidias-kitchen.
Please upload more often
🎉thank you Lidia for the beautiful recipe.
❤
You are incredible. Thanks for your tips.
There should be a contest where a few people win a trip to Lidia's Kitchen for Lunch With Lidia and a cooking or baking lesson. I would enter that contest
Love watching Lidia❤From Melbourne Australia 🇦🇺 🦘🦘🦘🦘🇦🇺
They used to say you could tell how wealthy a man was by how much olive oil is wife cooked with. :-)
I remember this gem! Tutti A Tavola a mangiare bambini! 😘
Very beautiful you are, Ms. Lidia! Thanks for showing us how to prepare gourmet Italian meals! :)
I love these longer episodes. So relaxing. And i really feel like she is talking to me 1-1. oh and then the awesome food. Why doesnt she have 1M+ subs???
Ikr...her recipes have never let me down. I wish more ppl would appreciate her skill
I'm diabetic (for now), so I have to use Splenda or Stevia instead of sugar.
so good❤️👍
Grazie mille for sharing, Lidia! i learn so much from you, not so much from the cooking process but from your own passionate way of preparing great and delicious food.
I love eggplants so much 💓. This week I made sauce with 🍆 and peppers 🌶 . I want to try your recipe too 😋.
Fantastic dishes!
I love you're recipe.
That looks good and easy to make yum😋😋😋
Oh! That was filmed so many bangle bracelets ago!
what's a bangle bracelet, you mean years?
Yes
Lidia look'n better than Ever!
Hi I like a lot the way you cook. i m from Morocco# here we have a hot salad cold "zaalok" it's almost the same as this recipe we take it as a side dish especially with fish usually Sardines . Keep the good vibes
This is the first time I’ve ever seen anyone cook eggplant for more than half an hour.
Everything looks so delicious! I love the videos!
Wonderful I love it.
Very nice
Thank you lidia it's great 👍😊
I appreciate your vegetarian recipes !! Thank you 😊
Great recipe❤
Oh I wish there was such a thing as "Smellavision." LoL
Tasta-vision for me.
Figured this had to be from the past. There aren't many bangle bracelets & the color of your hair were the give aways. Want to try the sauce.
I love this recipe ❤️❤️❤️❤️from India
Thank you
Lidia has to cook because she has no more room on her walls for pots and pans.
Excellent
Very nice👍👏😊
Thank you four any thenk
Se ve delicioso
ماشاء الله تسلم ايدك يا حبيبتي
Had Roumanian neighbors who ate bread heavily buttered with sugar on top. This was 60 years ago in Israel.
Nice
What can I replace tomatoes with in soup as I can’t eat it.
Nice cat!!!!
Deliciosa 😊gracias chef Lidia
hi..
I'm from India...
I'll try this recipe....
😍😍😍
👌👌
Amazing fantastic episode!!! Please keep them coming. There is so much to learn, and you are great teacher and calming presence.
I like Lifia’s hair this way better!
Good lake
🔥🔥🔥🔥🔥
“Liked” for the use of the word vigorously.
Mangiamo!
Is this an old video?
Yes! Surely you can see the difference in her appearance and how young Lorenzo is!
💐
Please raise the volume
Can you make this with zucchini instead?
Yes, certainly!
Lidia's Kitchen Season 1-11 Episodes on PBS Tubi or Other
Lidia's Kitchen New on PBS
تسلم. يديك
Very very nice yummy and mouthwatering. Thank u mam. I m from India mumbai
😋😋😋👍👍👍💕💕💕
I ran out of parm reggiano, I used Buffalo mozzarella instead
Parmesan or Romano? Lidia never specifies.
🤗🤗🤗🤗🤗👍👍👍👍👍👍😘😘😘
How do I make mushroom ragu with lidiasital
Mam , I am your new subscriber from India....impressed by your videos.. Which is your country?
Where do you live?
Do I have to peel the eggplant? Because I love the skin 😋😋
Sometimes the skin is tough- but I love it as well, so you can certainly leave it on
Lidia's Kitchen New Episodes 2022 or 2023
Lidia's Kitchen New Episodes
Huh, what an oddity from RUclips's algorithm.
🌺💐🌺💐🌺💐👍
😁
❤️
🌹
تسلم ايدك ليديا بس نرجو منكم الترجمه باللغه العربيه وشكرا 👍🇪🇬🌷
👍🇪🇬♥️
👍🏻🥰😍👍🏻🥰😍👍🏻🥰😍😍😍😍😍
Whats the recipe for the sauce??
Airdate May 21 2005
سبحان الله وبحمده سبحان الله العظيم الله اكبر ولا اله إلا الله و الحمدلله ولاحول ولاقوة إلا بالله العلي العظيم والصلاة والسلام على سيدنا محمد رسول الله
Neis
🇩🇿🇩🇿🇩🇿❤❤
Hore krishno 🙂
Fabulous women love to watch you
Lidia been around successful businesswoman./ chef /classy
لو سمحتوا عايزة ترجمة للعربي لأني بحب الأكل بتعملو رجاء رجاء
👍-😷
فين الترجمه
You're so beautiful here! 🇺🇲
💯🇺🇸🇺🇸🇺🇸😋😋😋😋👍
🇩🇿🇩🇿🇩🇿🇩🇿
John Cena power rangers Samurai Mia Shaka Hi Sam Barney Power is Icarly tomorrow morning is Icarly tomorrow morning is Icarly tomorrow morning is Icarly tomorrow morning is Icarly tomorrow morning is Icarly tomorrow morning is Icarly tomorrow morning is Icarly tomorrow morning Birthday party in the morning and I have a meeting at the house
Too much butter and sugar
Yuk.
لم.نعد.نهتم
what's up with that hair do?
Are you here for cooking tips or hair tips???
@@brendaroelfs……🤣🤣🤣. Thank you, I thought the same thing. It shouldn’t even matter, it’s about the food.
cooking tips. but that hair distracted me...I love her and am 62, but God sakes woman
@@maraandreytchev1136 Your age has absolutes nothing to do with the subject at hand. I'm 62 also. If you took the time to look in the description underneath you would've notice the date of the video!!! The video dated 2004.
@@brendaroelfs make her recipe as written, then laugh your head off, nothing to do with hair
I always find her videos to be so slow... hey, editor, can you cut out all the dead air? I continually want to watch her, but never make it through the entire video because of this. Video hasn't even gotten two thousand views also so maybe take that as a sign!
Well if 20 minutes is too much for you, maybe take it as a sign that this is not for you...
@@mike74em Look, just offering feedback to a great lady's channel so go cry in a corner somewhere else mr. millennial (you all have serious issues)
@@mike74em Also, I expect to be educated in 20 minutes, not look at a damn saucepan while nothing is being said
Oh dear, where do I begin. Millenial? If you read my comment and truly think I am a millenial, with the attention span of a squirrel, I am starting to think you might not be the sharpest tool in the shed. Because it’s usually millenials that have trouble focusing on something for twenty minutes (bit of mansplaining for you). And reacting like that, but I’m the one with issues ... Allrighty then.
And if you are looking to be educated, pay for it. You won’t find it for free on youtube. There, some education.
I noticed the ones I used the other day were difficult to peel...now I know why! I thought I used a lot basil but you have me beat!🍆🍆🍆🍅🍅🧅🧄🌱🌱🌱⏰
Yes hhhv