Cooking a lentil and eggplant recipe that tasted beyond my expectations 😋
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- Опубликовано: 5 авг 2023
- Cooking a lentil and eggplant recipe that tasted beyond my expectations 😋
طبخة عدس مع الباذنجان طعمها فاق توقعاتي
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Ingredients:
One cup (200 grams) red lentils
Two eggplants (600 grams)
Two potatoes (500 grams)
Olive oil
Salt
Black pepper
Chili powder
Garlic powder
Vegetable oil
One onion (250 grams), chopped
Five cloves of garlic, grated
One tbsp cumin
One tbsp coriander
One tbsp chili powder or paprika
One tsp black pepper
One tsp turmeric
Hot water
Two tbsp tomato paste (40 grams)
Three tomatoes (350 grams)
Hot pepper (optional)
Chopped coriander
Two tbsp butter (30 grams)
One tsp chili powder or paprika
Serve with bread or rice.
Wash one cup (200 grams) of red lentils and soak for 30 minutes.
Cut two eggplants (600 grams) and two potatoes (500 grams) into cubes.
Place the eggplant and potato cubes on a baking pan with parchment paper.
Drizzle olive oil and season with salt, black pepper, chili powder, and garlic powder.
Bake at 400°F (200°C) for 30 minutes.
In a pot or wok, sauté 250 grams of chopped onion and five cloves of grated garlic.
Season with cumin, coriander, chili powder, black pepper, and turmeric.
Add hot water, tomato paste (40 grams), three tomatoes (350 grams), and optional hot pepper.
Add the soaked lentils and cover with four cups of hot water.
Cook over medium heat for 30 minutes.
Add the baked eggplant and potatoes, and one more cup of hot water.
Cook for 10 minutes, then add chopped coriander.
In a small pan, melt two tbsps of butter (30 grams) with one tsp of chili powder or paprika.
Pour the butter mixture over the lentils and garnish with coriander.
Serve with bread or rice. Enjoy!
المكونات:
كوب واحد (200 جرام) من العدس الأحمر
حبتان باذنجان (600 جرام).
حبتان من البطاطس (500 جرام)
زيت الزيتون
ملح
فلفل اسود
مسحوق شطة
مسحوق الثوم
زيت نباتي
بصلة واحدة (250 جرام) مفرومة
خمس فصوص ثوم مبشورة
ملعقة كبيرة كمون
ملعقة كبيرة كزبرة
ملعقة كبيرة من مسحوق الفلفل الحار أو الفلفل الحلو
ملعقة صغيرة فلفل أسود
ملعقة صغيرة كركم
ماء ساخن
ملعقتان كبيرتان معجون طماطم (40 جرام).
ثلاث حبات طماطم (350 جرام).
فلفل حار (اختياري)
كزبرة مفرومة
ملعقتان كبيرتان زبدة (30 جرام).
ملعقة صغيرة من مسحوق الفلفل الحار أو الفلفل الحلو
تقدم مع الخبز أو الارز
اغسل كوبًا واحدًا (200 جرام) من العدس الأحمر وانقعه لمدة 30 دقيقة.
قطّع حبتين من الباذنجان (600 جرام) وبطاطس (500 جرام) إلى مكعبات.
ضع مكعبات الباذنجان والبطاطس على صينية للخبز مع ورق الزبدة.
يرش زيت الزيتون ويتبل بالملح والفلفل الأسود ومسحوق الفلفل الحار ومسحوق الثوم.
نشوي الباذنجان والبطاطس في درجة حرارة 400 فهرنهايت (200 درجة مئوية) لمدة 30 دقيقة.
في قدر أو مقلاة ، اقلي 250 جرام من البصل المفروم وخمسة فصوص من الثوم المبشور.
يتبل بالكمون والكزبرة ومسحوق الفلفل الحار والفلفل الأسود والكركم.
أضف الماء الساخن ومعجون الطماطم (40 جرام) وثلاث طماطم (350 جرام) والفلفل الحار اختياري.
يضاف العدس المنقوع ويغطى بأربعة أكواب من الماء الساخن.
يُطهى على نار متوسطة لمدة 30 دقيقة.
أضف الباذنجان المخبوز والبطاطس وكوبًا آخر من الماء الساخن.
يُطهى لمدة 10 دقائق ، ثم يُضاف الكزبرة المفرومة.
في مقلاة صغيرة ، ذوب ملعقتين كبيرتين من الزبدة (30 جرام) مع ملعقة صغيرة من مسحوق الفلفل الحار أو الفلفل الحلو.
يُسكب مزيج الزبدة فوق العدس ويُزين بالكزبرة.
تقدم مع الخبز أو الأرز. يتمتع!
#delicious
#tasty
#yummy
#eggplant
#lentilrecipe 
Хобби
![TRASH or PASS! Eminem ( Houdini ) [REACTION!!!]](http://i.ytimg.com/vi/cB1WrZcMwMc/mqdefault.jpg)
طبخة رائعة يسلموا الايادي. شي محزن نشوف الأكلات هذي واخواننا واخوتنا في غزة يمرون بهذي المأساة اللهم افتح ابواب الفرج عليهم يا حي يا عظيم
مين غصبك تشوف الأكلات؟
@@queenn1الجميع يتاجر بالقضية الفلسطينية فقط ولا هم من ١٣ سنة ياكلون ويشربون وعايشين حياتهم والسوريين صار فيهم نفس الشيء
@@queenn1 يبي يوصل فكرة عشان نتذكرهم و عالأقل ندعي لهم ادا ما نقدر ندعمهم .. بس انت الله يصبر الأرض عليك و على أشكالك
@@user-qy7tx5tm9f ليش هي القضية بس اكل و شرب .. اما انك جاهل بالقضية الفلسطينية او انك عديم شرف و مروءة و إيمان .. قال المسلمين و العرب بيتاجروا بالقضية الفلسطينية .. مين تقصد بالضبط ..؟ و لا بتكرر بروباغندا الصهاينة و المستعمرين مثل الجحش .. روح اقرأ و تعلم حومت كبدي الله يصبرنا على السفهاء و الحمقى الي مثلك و ياكثرهم بهالزمن ..
فعلا تعليقك في غير محله@@queenn1
I loved that there is no background music - jus the natural sound of cooking :) I was able to concentrate fully on the preparation! I will try this for sure!
This looks delicious and the sounds of the birds in the background make it even better. It sounds calm and peaceful!
I cooked it this week, and it is amazing! 100% recommended! Followed the recipe closely, but I used less potatoes (probably more eggplants too). Thank you.
I made this - it turned out super delicious! The flavours just burst in your mouth. Really cool to have eggplant with lentils
Every once in a while youtube gets it right by showing me something I didn't know I needed 😊
It's perfect: all things I like, happens to be vegan, barely any shopping to do, great edit on the video, & the spice isn't too much so I can make it for family when they come over on the weekend.
Thank you chef 🙏
I don't know why it was recommended to me either, but I'm so glad it did. My mouth was watering!! And I have everything except the eggplant...I think this might be dinner on the weekend. 😋
Me neither I'll use carrots instead of eggplants 😁 it should be just as yummy
@@soundsforyourmoods I think carrots will be delicious, they're so flavourful when they're roasted.😋
This definitely something I want to try Looks delicious and a budget friendly meal
@@dede.terrebonneterrebonne9914 I agree with the first statement, about the dish looking delicious. however about budget friendly, I have strong doubts. At least, where I live, tomatoes cost same as meat, sometimes more Depends on the quality of meat and of tomatoes.(they only go down in price during a couple of summer months). Eggplants are a little cheaper than meat, but still...a tiny can of tomato paste would cost me minimum around 1 USD. The butter is the most expensive part of it- she adds 3 tbsp (45-50 gr roughly) which makes at least 1 USD. The spices are quite expensive as well as olive oil. The most affordable part are potatoes, which are
2 kg / 1 usd.
Probably I would need to wait till summer, when there is abundance of eggplants and tomatoes at more affordable prices (hope the price of butter would not rocket till then)
فيدوك مريح جدا
بدون موسيقى
بدون كلام
انسجام على الاخر ، ووصفتك جميلة ، الله يزيدك من خيرة 🌸
I cooked this tonight and it is yummy! So good. I like that roasting the spiced vegetables means they don't dissolve into the lentils. I went a little light on the spices since, as much as I love spicy food, it's hard on my digestion. I made a big batch so I will be freezing half for future meals. It is my first Yemeni dish and I will be trying more of your recipes. I especially want to try the breads and all the vegetarian dishes.
❤
Try this with rice ....it will taste more delicious
@@proudindian4401yes I would definitely want rice with this dish.
This looks great! Also nice that it uses just about everything I have growing in my garden right now and all the spices I already have in my cupboard. Excited to try this
It's a craft ... Just ingredients don't make your food taste good ! I guess you won't be able to match the taste in another 100 years
Loved the fact that there's no background music 😊. Love natural sounds
Mmmmmmm - I have just eaten this and it is bliss. And I am not a veggie.
WhenI I cook this again, I will use more aubergine. Do not worry about what lentil/pulse/dahl you use - it worked OK here with whole brown lentils. I can see this working with channa/chickpeas.
Try with well-toasted pittas rather than rice.
A fabulous meal.
for the lentils to melt into a sauce: only red lentils will achieve this.
Good tip! Otherwise, I would have just used some brown lentils that I have in the kitchen. @@GuyCruls
Also there are other recipes with above mentioned pulse products, so better stick with the recipe. @@simonledoux8519
@@GuyCrulsreally has a point there! split red lentils soak and cook fast, ad become melty and creamy smooth. whole brown lentils are more hearty, but take longer to soak and cook. ...and chickpeas, as much as i love them, take 3-4 hours of cooking until tender, unless you're rocking a 1.4bar / 20PSI pressure cooker, that does the job in 40 minutes at about 140°C boiling temperature. (after soaking at least 12 hours)
حلوة فكرة الجمع بين العدس و الباذنجان احس النكهات جدا مميزه
The butter is an unexpected addition!
I’ve just found your channel. Never thought of cooking Yemeni food before. Am excited to try it soon!!!
Wow, this looks delish! I'm a sucker for lentil and eggplant. Will definitely try. Thank you!
This dish looks delicious...I will be preparing, thank you for sharing the recipe!❤
The lentils are exactly spiced and cooked how we make it in jhelum Punjab Pakistan 🇵🇰..however, the addition of eggplant and potatoes is something new...i must try it...i can only imagine the wonderful flavours and textures...pretty awesome with garlic bread❤
i love the idea. it adds more to the dish and fills you up. very good fillers. i wouldnt mind trying with zucchini too.
That looks so delicious! If I had a couple of eggplants I'd make it right now. Thanks!
Looks delicious! I have never liked eggplant, but grew Japanese eggplant this year, so maybe this will change my mind.
ماشاء الله تبارك الرحمن تسلم يدك والله
نظافه وشغل مرتب وجمال من كل النواحي الله يبارك لك
Made this tonight and was surprised at how good it was. Highly recommended!
I can't wait to make this! Adding ingredients to my grocery list. The middle east has the best food!!! ❤❤❤❤
Awesome cooking and a special thank you ! ❤
May all the worlds problems be as easily resolved with a well cooked meal shared by all.
Just made this, and it is pretty delicious. All the healthy ingredients. It is a win win.
طبخه قريبه لجنوب العراق كلش روعه تسلم ايديكم دائما اتابعكم تحياتي
Jaza'allaahu KHAYRUN jazilan kathiyran Kathiyraa for beautiful teachings BARAKALLAHU FII KUM aamiyn
Looks absolutely delicious and healthy
I added 50g coconut milk and reduced potato and eggplant by 30%. It turns out amazing. It's my first time trying this channel's recipe and it will definitely not be last.
Thanks for sharing. Your videos are so easy to follow since you have English subtitles. I'm watching from the USA.
MashAllah beautiful recipe 🤩 wonderful cooking 🔪😋 looks so delicious
ماشاءالله تبارك الله إبداع وفن الطبخ
This looks wonderful 😍 I am excited to make this for my family. Thank you for sharing your recipe and for your beautifully filmed video.
الله يسلم إيدك
ويستر عليك في الدنيا والآخرة
قناة رائعة ومحافظة
وطبخات أروع ❤
Yemen land of warriors god bless you
الوصفة مفيدة جدا ويفضل الطبخة تكون كلها صحية باضافة الزيوت الطبيعية فقط وبالعافية
ما شاء الله عنك فنانه في الطبخ الله يسعدك يا رب
ويعطيكي العافيه
تسلم إيدك على الطبخه الحلوه الجميله
ماشاء الله تبارك الله
Thia is such an Indian recipe. Wow Yemeni cooking is so similar to Indian cooking..right down to the fresh coriander and the tempering with butter and paprika..Lovely
Looks amazing and I like that you roasted the veggies and didn't fry them, less oil! 👍🏼
روعه عاشت ايدك . المنظر بيجنن
راح اعمله ان شاءالله لان الشتا عاالابواب
جزاكم الله خيرا على هذا الموضوع المفيد القيم ليستيقظ الناس من غفلتهم وشكرا
Как же это аппетитно! И безумно красиво! 👍
That looks really good! Saving this recipe for fall.
This looks amazing and fairly easy to make. Can't wait to try it. 😋
مبدعة وراح اطبقها
يسلمو ايديك شيف
Thank you for this recipe. I made it this evening and absolutely loved it.
Made this last night for and leftovers for lunch this week. This is really, really delicious! A keeper. Thank you for posting this simple and heartwarming recipe.
Really delicious dish, thank you! I love how you roast the potatoes separately, I will do this for other dishes now as well.
انا مصرية اعشق المطبخ اليمني
ماشاءالله
تسلم ايدك،❤
وصحتين وعافية
أم رامي ❤😘🌷
تسلم ايدك واضح انها طبخة رائعة وصحية اليوم باجربها، شكراً ملايين 🙏🏼
It's in my cooking list, love your cooking , everything is very clear, no questions to ask, thank you.
Mmm. I bet that's delicious. I love eggplant and lentils are always good.
I don't know if I like eggplant but I bet this is Super Yummy. Beautiful cook wear. I'm sharing this. : )
You can sub it for zucchini or even cauliflower. We have a lebanese dish exactly like this that uses zucchini and no lentils.
Накупила много красной чечевицы и уже не знала, что ещё из неё приготовить. А тут ваш рецепт. Попробую. Спасибо.❤,
شبه المسقعه عندنا ❤ جوعتيني والله❤❤❤
WOW!!!!!!!!! so nice recipe!!!!! I will try In Shaa Allah.Thanks a lot.
ألف ألف ألف ألف ألف صحه وعافيه على قلبكم يسلمو ايديكم
We cooked this today. It was delicious!!!
Thank you, usually eggplant and potatoes curry is traditional but doesn't hurt to throw some lentils in it, gonna try now❤❤❤
It’s fusion cuisine and you are so right, why not add a few lentils to the eggplant curry? They are delicious and nutritious, as well as dead easy to make.
❤@@pinkmonkeybird2644😊ضل ض
ظمط
وؤةيةنتقفنلترظدتبىى رؤرؤصشى_١
Greetings from South Africa 🇿🇦. I love all your recipes ❤ and this one is very very tasty. Thank you 💖🌸🌺
Never enough sauce recipes! Thank you!!! 👍🏻
Just made it now. This is truly delicious! Although the spices are the basis for a curry, this does not taste at all like a curry. Very tasty, very fresh and very light on the stomach - I feel full but not heavy. In my version I added 50g more of lentils, and 100g less of eggplant/aubergine. Absolutely possible to add meat to this - beef, lamb, chicken. With what was left over I added some cubes of previously cooked roast beef. Works very well. Thank you for this! Now a staple add-on to my list of good recipes.
So peaceful. Beautiful. Delicious. God Bless Yemen 🇾🇪
ان شاءالله اجربها اضمن طبخاتك الله يوفقك
العين تاكل قبل الفم 🌹🌹🌹🌹🌹
الله يبارك فيك . انتي عطيتيني فكرة جديدي بمكون العدس الأحمر نشالله لح جربها أكيد طيبة...
Some years ago while on holiday in Eilat in Israel I used to love eating at a Yemeni restaurant called The Yemenite. It served some of the most delicious food I have ever eaten.
It must be very tasty and comforting. Thank you for the recepy!
شكرا على هالوصفه النباتية اللذيذة، just in time for lent ( Christian)..الله يحميكي انت و عاءلتك..متابعتك من فلسطين/ امريكا
تجنننن ماشاء الله ...يسلموو يداتك وربي يبارك فيك ❤
ماشاءالله تبارك الرحمن تسلم الأيادي💐
I'm always looking for new and inventive ways with veg. Glad I found ur channel.
ماشاء الله مبدعه بحق وحقيقي❤
That looks so delicious!!! I will have to make this next week!! Thank you for sharing!
ABSOLUTELY BEAUTIFUL!!!!!!! That is just a sublime recipe and so well presented, thank you so much!
Cooked this wonderful dish today. My family enjoyed it! We ate it with bread. Also cooked one of your chick pea dishes twice already. Now looking forward to trying out your flat bread recipes 😊
Once in a blue moon, RUclips surprises me with something I never knew I was missing. This video is a gem: it aligns perfectly with my interests, happens to be vegan, requires minimal shopping, is excellently edited, and the spice level is just right for when my family visits over the weekend. Thank you, chef!
Amazing looks delicious 😢. From Johannesburg South Africa 🇿🇦
Uau! muito bom 😋 Gratidão pela receita 🙏🏼
تسلم ايديك يارب ..دايما طبخاتك لذيذة
❤
Looks so delicious. I’m making this tomorrow. Thanks for sharing.
Masha Allah,unique recipe.Insha Allah I will try
I'll try this on Monday- But I'll use a bigger bowl for serving 😀
I love your recipes thankyou it looks delicious ❤
This looks absolutely fantastic!
This looks amazing.🥰 I’m definitely going to try it. Just like other viewers, I enjoyed the authentic sounds of a cooking environment. Thanks!😊
Super Amazing. . I'm starting to see eggplant in a new light. . 👍❤️🙏
جربتها وطعهما لذييييذ جزاك الله كل الخير
بالف عافية عليكم
Very delicious , thanks for sharing
Nice to just hear the sounds of cooking. Great help! It really was delicious.
تسلم الايادي صحية وغير مكلفة
اللهم صلى على محمد وآل محمد اجمعين
This is fantastic! Made it just now and absolutely wonderful.
I love your cooking. Have tried a few dishes. Sukran 🙏
من شكلها لذيذه شكرا لجهودكم.
انتي غير الناس كلهم اي شي تعمليه بااتقان ولا غلطه❤
باذن الله حفظتها وحاعملها 🎉
روعة روعة روعة و شكرا جزيلا على الوصفة الرائعة