Yep, it's very important to let it rest after it's done baking. My mom would keep us away from it for 2-3 hours before she would serve it. Or else you get a big sloppy mess. And, as always, baked lasagna is always best the next day! For breakfast, lunch, and dinner!
People and your criticism stop we dont care to hear it. Lidia is a master chef she knows what she's doing. Italian italian american or whatever. If you don't, like it dont watch
I make a meat sauce w/ground sirloin & ground pork but other than that it's a simple tomato-basil and it's magnifico🇮🇹 -now I'm going to make lasagna as it's been a while👌
*I have news for all of you in tv land, NOBODY has time to do all that and especially most people don’t have studio size kitchens with gigantic pots as shown. Having said that, it looks wonderful and most could do something similar with store bought pasta ready made on a smaller scale.*
Lydia l would like to know if we all can be friends this would mean alot to me l love your family and cooking videos on RUclips channel God bless you all you are awesome and amazing family and 🍳🔪 l enjoy watching your Lydia Italian table Lydia you are awesome and amazing cook l wish I could meet you all some day from your fan and friend always Sharon Curry from Decatur Illinois ❤❤❤😊😊😊
Delicious recipes, always! But in my visits to Italy, you don’t really find these dishes; they’re Italian-American, not really Italian. It was a big surprise to me, although you know the real Italian cuisine.
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Ma io direi che la lasagna e la parmigiana di melanzane sono due piatti classici della cucina italiana. Non hanno niente a che fare con l’America. Non è che vengono fuori dalla cucina “italo-americana”. Che poi siano dei piatti ovviamente conosciuti molto bene anche in America, è un altro discorso. Anche in altre nazioni sono conosciuti (le lasagne ovviamente più della parmigiana di melanzane).
Do I live in Sicily? Who would be rolling out their homemade noodles? Also why tf do eggs have to be in everything? Is there no other binder or filler in the whole wide world?
Well...I do. Please refrain from swearing, that's unnecessary. There are other binders and fillers. It depends on what you are looking for. Maybe try aquafaba, it's liquid from cooked chickpeas. That might work, but I don't really know. You could mix some soy lecithin with water and mix it in to get the structure to hold up and thicken. That would work. Don't use much though. You'll have to test the ratios. So if you're trying to figure it out, make a really tiny lasagna, nothing fancy. Throw the little one in the oven and see how it holds up once it cools. I'm no expert, but there are many options if you don't like eggs.
Some of these comments good lord get a grip excellent vlog!!❤❤
Yep, it's very important to let it rest after it's done baking. My mom would keep us away from it for 2-3 hours before she would serve it. Or else you get a big sloppy mess. And, as always, baked lasagna is always best the next day! For breakfast, lunch, and dinner!
Indeed my mother did let it rest! Lasagna rested while our mouths watered!😊
Very good , I want some of that Lasagna !!! Thanks for the video.
Awesome! I have never watched it being made with fresh noodles. You have inspired me to try.
People and your criticism stop we dont care to hear it. Lidia is a master chef she knows what she's doing. Italian italian american or whatever. If you don't, like it dont watch
Pound sand
100% agree
I love Lidias TV show....she s fantastic. Lucky family,. She is so relaxing to watch ❤
@roseannegagliardrhank you roseann theres still critics on here now I block and ignore them😅
Mama mía que Lasagna!!! Thank you Lidia, you are the best🥰
We have been watching you for years. I love this recipe! You make everything look easy.
Home made lasagna, comfort food. Love it Lidia. ☺️👍
A very nice thing I can add to my Sunday meal this week
I make a meat sauce w/ground sirloin & ground pork but other than that it's a simple tomato-basil and it's magnifico🇮🇹 -now I'm going to make lasagna as it's been a while👌
This channel is killing it with the vegetarian meals. M
I love it !!!
Lovet lovet hello From Puerto Rico 🇵🇷
mama mia is right, that looks spectacular!!!!!!!!!!!!!!!!!!!!!!!!!!!
now i know how to make Italian dish. Thank you.
Thank you!
You're welcome!
So beautiful and special Lidia, thank you ☺️ 😋
I’m so thankful for your videos.😊
Very Nice 👍😋‼️
Thank you very much for your help today.
Thank you for sharing your recipes.I really appreciate it
C'est magnifique!!!!
It might take practice to get it right! Thank you Lidia.
Delicious!
That looks amazing
I love her cooking, have all her cooking books.Easy and yummy.❤️❤️ 1:37 1:37
Oh man that looks good😊😊
Nice👍🏽i learned .
Wow, very delicious 🩵🩵🩵🩵🩵
Buona😊👍
You are so efficient. When I do it it's like a chaotic mess. I don't have a pasta machine though. I have to do it all by hand.
I like to add a layer of cooked spinach...be sure to squeeze all the water out of it or you'll get lasagna soup!
New subscriber!!!
*I have news for all of you in tv land, NOBODY has time to do all that and especially most people don’t have studio size kitchens with gigantic pots as shown. Having said that, it looks wonderful and most could do something similar with store bought pasta ready made on a smaller scale.*
You are amazing
Bellissimo! ❤❤❤. Can lasagna be reheated the next day?
Yes. Do it all the time.
I know that Italian purists always cry “no ricotta, beshumel only!” But I don’t care, I like it this way.
So beautiful ❤️✌️😊
Ias fabulous as it looks I would never make this !Make reservations 😊😉
Lydia l would like to know if we all can be friends this would mean alot to me l love your family and cooking videos on RUclips channel God bless you all you are awesome and amazing family and 🍳🔪 l enjoy watching your Lydia Italian table Lydia you are awesome and amazing cook l wish I could meet you all some day from your fan and friend always Sharon Curry from Decatur Illinois ❤❤❤😊😊😊
Looks fabulous but labor intensive!
🤤
❤❤❤❤❤❤❤❤❤❤❤❤❤
Lydia quick question do you make your own pasta? From your fan and friend always Sharon Curry from Decatur Illinois ❤❤❤😊😊😊
🤤🤤🤤🤤Yum‼️
It's a cheese pis yummo
Delicious recipes, always! But in my visits to Italy, you don’t really find these dishes; they’re Italian-American, not really Italian. It was a big surprise to me, although you know the real Italian cuisine.
😋🇨🇦
I always sauté chopped onion in the olive oil first then add the garlic, tomatoes, etc.
Nick fragale Jr happy thanksgiving 🦃 family gilnda fragale
Pongan titulos en español porfavor
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Why cook the lasagne prior to the assembly, doesn't it have enough opportunity to cook in the oven???
ياريت تكتب ترجمة بالعربي
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use bacon ham pork as egg plant or tomato plant fertilizer
bacon is halal. get out of here.
Xox
Who does the cleanup ?🤔🤣not me
The sauce and cheese mixture are the easy part , pasta is to much work !
Ma io direi che la lasagna e la parmigiana di melanzane sono due piatti classici della cucina italiana. Non hanno niente a che fare con l’America. Non è che vengono fuori dalla cucina “italo-americana”. Che poi siano dei piatti ovviamente conosciuti molto bene anche in America, è un altro discorso. Anche in altre nazioni sono conosciuti (le lasagne ovviamente più della parmigiana di melanzane).
si, es dish es deliciso, muy beien gracias amigo
I replace Ricotta with cottage cheese
is lydia wearing a toupe
Do I live in Sicily? Who would be rolling out their homemade noodles? Also why tf do eggs have to be in everything? Is there no other binder or filler in the whole wide world?
Well...I do. Please refrain from swearing, that's unnecessary. There are other binders and fillers. It depends on what you are looking for. Maybe try aquafaba, it's liquid from cooked chickpeas. That might work, but I don't really know. You could mix some soy lecithin with water and mix it in to get the structure to hold up and thicken. That would work. Don't use much though. You'll have to test the ratios. So if you're trying to figure it out, make a really tiny lasagna, nothing fancy. Throw the little one in the oven and see how it holds up once it cools. I'm no expert, but there are many options if you don't like eggs.
@@meversace Thanks for info.
If you're gonna do it right, for God sake remove the garlic !!
It is always better to have garlic with lot of tomatoes, it helps to reduce stomach acidity issues.