Been watching this beautiful woman for 20yrs at least. She never changes. The most honest Italian food. Reminds me of my grandpa and his garden. Being old has its gifts.
Culinary Professor!! Anybody , anybody on this planet can do cooking as your demonstrations. As it is a simple process that you create for each dish. No complications! But plentiful nutrition.
I’m married to an Italian for almost 40 years, thanks to and your tips in the kitchen and your excellent food, I have learned to cook delicious Italian food, I love your cooking books and I follow you on Create tv show ❤thank you so much Lidia ❤️
Oh making me hungry looks fantastic. I love pasta with different sauces nor too heavy. All the different pastas unbelievable how many I can li k e. You make every series even little details perfection. That's why I love you your a sweetheart ❤😂cant wait to try the green one
I think everything you cook is amazing! Especially tomatoes!🍅 everything is better with tomatoes! I wish I had all the tools you have! Good tools make the work much easier. My great aunt had a big wooden bowl and a hand chopper, she used that so much she wore a hole in the bottom. My uncle had to plug it for her! She used to chop the best food in that bowl. The best was her chopped cabbage salad with apples and pineapples yum.
Love it when you bring back the basics Lidia, and give us your great tips off the cuff! Happy New Year and wishing an amazing 2025 to you and yours! Cheers, Michael Albuquerque NM USA,
I try to do your recipes but some day i might be able to go to obe of your restaurant to have what i try to replicate im 59 yrs. Old it's a bucket list i always look forward seeing your mother in the videos much love Lisa from Ohio 😊
You are like Julie to French as is Italian no one has the passion as you though she did what she went to learn but you grew up with the passion and gave us something we'd never none what was authentic can't want for my next endeavor with a beautiful woman I love you for your passion much love ❤ from Ohio
Chef Kicks I enjoy watching n learning how to correctly cook your Italian recipes. Got your cookbook n have watched you for as long as you've been on MPB, n utube, Facebook wherever you are. Love your videos.
First time I've seen your channel and I already learned a few things and liked the idea of your recipes. I've subscribed and look forward to seeing more videos and trying out your recipes. Thank you from California, USA.
I’m married to an Italian for almost 40 years, thanks to and your tips in the kitchen and your excellent food, I have learned to cook delicious Italian food, I love your cooking books and I follow you on Create tv show ❤thank you so much Lidia ❤️
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Been watching this beautiful woman for 20yrs at least. She never changes. The most honest Italian food. Reminds me of my grandpa and his garden. Being old has its gifts.
Culinary Professor!! Anybody , anybody on this planet can do cooking as your demonstrations. As it is a simple process that you create for each dish. No complications! But plentiful nutrition.
Excellent video. All look delicious👍🏼
I am an excellent cook today, thanks to years of watching you and learning technique. Thank you Lidia! Grazie mille! ❤
Her restaurant in New York is amazing 🤩 I have been going there for many years ❤
The tomato and onion pasta looks absolutely delicious
It really is!
@@LidiaBastianich lidia can you tell us the Ike and temp
I’m married to an Italian for almost 40 years, thanks to and your tips in the kitchen and your excellent food, I have learned to cook delicious Italian food, I love your cooking books and I follow you on Create tv show ❤thank you so much Lidia ❤️
Always so delicious Lidia, thank you 😋
Oh making me hungry looks fantastic. I love pasta with different sauces nor too heavy.
All the different pastas unbelievable how many I can li k e. You make every series even little details perfection. That's why I love you your a sweetheart ❤😂cant wait to try the green one
I think everything you cook is amazing! Especially tomatoes!🍅 everything is better with tomatoes! I wish I had all the tools you have! Good tools make the work much easier. My great aunt had a big wooden bowl and a hand chopper, she used that so much she wore a hole in the bottom. My uncle had to plug it for her! She used to chop the best food in that bowl. The best was her chopped cabbage salad with apples and pineapples yum.
❤ the only thing i love more than Lydia is a nice bowl of pesto-bacon pasta dish and i love for fennel in any Italian recipe!❤
I've loved Lidia and her recipes for a long, long time! Thank you for teaching us how to eat well!!!
We know your family has to be super proud that you are their's......Always Thank you so much for sharing with us on You Tube.......Joie de Vivre
Love it when you bring back the basics Lidia, and give us your great tips off the cuff!
Happy New Year and wishing an amazing 2025 to you and yours! Cheers, Michael Albuquerque NM USA,
❤ you Lydia 🥰 Keep Being Amazing
You too!!
Same here. I've learned a lot more about cooking thanx to Lidia Bastianich. What a great lady.
I in love with the Recipe of Farfalle Shrimp and fennel, it is SOO Delicious 😋😋😋.
A Great substitute for the shrimp would be Bay scallops!!!!
Looks Great
Love seafood pasta! Shown the use of Fennel was great! Tasty! Delicious! 😋💕
Every recipe from Lidia makes me happy to see...❤
That's right: go, grow, & glow foods!
Luda I love your videos,thanks for sharing 👍❤️👍❤️👍
Thanks Lidia, every day learn something new about cooking pasta ❤
These are great pasta recipes.
Glad you like them!
You know. Love fasta is my faorite fod nice you know what im hungry amaxing fasta love ot thanks
❤😊I love watching Lidia...she makes amazing dishes...Grazie Lidia and 👍🏽🍷🥖❣️👀
All of these pasta recipes look so delicious 😋 Chef Lidia.
So good!! I wish you would put up more of the complete episodes. They tell a story each one. Either way, I love your show Lidia. Thank you. 😊
There are so many pasta recipes that are simply amazing you just have to find the right ones you like
I try to do your recipes but some day i might be able to go to obe of your restaurant to have what i try to replicate im 59 yrs. Old it's a bucket list i always look forward seeing your mother in the videos much love Lisa from Ohio 😊
Yum 😋
You are like Julie to French as is Italian no one has the passion as you though she did what she went to learn but you grew up with the passion and gave us something we'd never none what was authentic can't want for my next endeavor with a beautiful woman I love you for your passion much love ❤ from Ohio
This all looks delicious! You sure are a gifted cook!
Love your cooking. 👍🏻
Con un buen plato de pasta es siempre una fiesta!!!!
All the recipes look delicious! Can’t wait to try them
Very nice as always!
Thank you! Cheers!
You always do a beautiful job
Can't wait till next videos love you woman 😊
Blessings Precious Lidia😊
Chef Kicks I enjoy watching n learning how to correctly cook your Italian recipes. Got your cookbook n have watched you for as long as you've been on MPB, n utube, Facebook wherever you are. Love your videos.
My tongue is wagging! Which dish do I make first? I’m gonna get so fat! 🤣 I adore your channel, Lidia……
First time I've seen your channel and I already learned a few things and liked the idea of your recipes. I've subscribed and look forward to seeing more videos and trying out your recipes. Thank you from California, USA.
Yum
Yes, when I cook at home and make my videos for RUclips,I in vision the way they are coming together and kind of know how they are going to be great!.
Deff cooking this!
Beautiful!
I can´t understand why some cooks still add oil to boiling water...well done Lidia you are right !!!!
I love yr every
Yummy 😋 😋 😋
So good
Yummy
Can you show how to make Red Clam Sauce Please
❤ 👍
❤❤❤❤❤❤❤❤❤❤❤
Makes me sad that IV only just came across this lovely women
The first one looks great but why add oil before the pancetta before draining it all as opposed to rendering in a dry pan?
💋💋💋💋💙❤️
May we have a kosher version for each of your recipes. No Bacon,Shrimp etc.
Anyone know the time and temp?
Yellow or sweet onions?
What kind of a cheese 🧀 you put it in the end (greta)cheese ⁉️maybe ⁉️
Grated Parmesan, usually is her go to grated cheese, authentic Italian parmesan if its available near you. ❤
@@carrieullrich5059 thank you 🙏🏻
what kind can you eat if you’re a diabetic
Hello Greetings from New York State. You are Pretty Lidia.
Are you Marry? .
Abel López.
Mexican 😊
🩵🩵🩵🩵🩵🩵🌷🌹🌷🌹
That is not fucselli
yeah stop wearing to much gold bracelet
Odio le farfalle ,rimangono sempre crude nel mezzo.
I’m married to an Italian for almost 40 years, thanks to and your tips in the kitchen and your excellent food, I have learned to cook delicious Italian food, I love your cooking books and I follow you on Create tv show ❤thank you so much Lidia ❤️