Pasta e Patate - Italian Chef in Milano shares Mother's Recipe

A visit to Sine by Di Pinto in Milano where Napoli born chef-owner Roberto Di Pinto shows his mothers recipe of Pasta e Palate -
Michelin: Selected
Instagram: @chefrobertodipinto

[@myshinobi1987]

You can tell how much he loves this dish because of his little chuckles to himself as he prepares it. He's loving every second.

[@blackened4me]

One of the best chefs showcased on your channel. Not only does he have great skills, but his attention to detail is impressive and he's got a great demeanour. Would love to see more from his restaurant.

[@user-fc1rm6ty7i]

.....иначе он не стал бы ШЕФОМ....😄

[@mariadiantherese9663]

I love it when professional chefs honor their mothers' recipes! Beautiful dish. Grazie!

[@wolframdickel8030]

What a proud chef, what a great recipe! It's really fun to watch a professional at work. Speed ​​and precision are not mutually exclusive here. This film is worth every minute.

[@valeriedaws6290]

That looks excellent. Taking simple ingredients and making it gourmet! It's all in the method.

[@ceciliah2063]

Bravissimo!!!! So much love in this "simple" dish, he just pours it out for us all. I was mesmerized even when he was just chopping vegetables for the soffritto. Grazie!

[@jaydoggy9043]

Thank you Mama Rosa for sharing this recipe with your son who shares this with us.

[@zehrakubat2704]

🌹

[@realblackgoku3078]

what a proud Chef. i Love how he Smiles for every step.
big respect to her mom. Lucky son!
i will try this recipe

[@rrebarrov9234]

i love seeing people who love doing their job

[@douglasrice4411]

thank you for sharing and,for honouring your mother , what a son!

[@rosagreco1367]

Bravo Roberto e certo your skills, the way you presented your mothers recipe delicately like a painting, a master work of art. With love from Melbourne Australia ❤

[@albertoalbonico9765]

Solo il vederlo affettare le verdure è un piacere per gli occhi

[@Gamerboy-pu1pe]

I love his cutting skills

[@monikaruss3740]

Ich nicht..dauert ewig!😮

[@user-nh5xy8rt7q]

The way he learn at school

[@panmniammniam]

I love how they always say "a little touch of olive oil" and then pour a half of glass 🤣

[@RT-oz3lg]

💯

[@nikiTricoteuse]

Wait till you discover how many "un altra due (spaghetti)", "another two (spaghetti)" are! 😊 - classic way of la mamma/ la nonna forcing seconds onto you which ends up being another plate FULL! Bless their kind, generous hearts.

[@karenscott5130]

I bet that olive oil is out of this world fantastic too.

[@user-yb9wj7cx3p]

Ну не стакан же😂

[@user-uk1jv2pk7s]

Как выясняется, чтобы блюдо было вкусным в него добавляют «немного масла», ну вы меня поняли

[@rubenriskowsky3003]

His technique to slice the onioun is amazing Bambino Di Oro !

[@vasileroman7675]

Hola Roberto soy fan tuyo en tik tok y me alegra verte aqui tambien..Aprendi mucho de ti y tus consejos.El plato de hoy se ve muy bien.. lastima que no se puede transmitir el olor tambien,un gran plato y un gran trabajo.Saludos de Tarragona/Spain

[@ittybittykittycuteness]

This chef has a wonderful smile that can melt a heart. I like how he pronounces vegetable. 😊

[@angelaberni8873]

His skills with a knife are AMAZING !!!

[@stevelovering9774]

Absolutely wonderful

[@poppy1-z2r]

Mamma mia e che sinfonia ed esplosione di gusti e profumi

[@DonnaF.]

The excitement and joy you bring to your mom’s pasta e patate is contagious! I was smiling the whole time watching you cook. Such simple ingredients. Beautiful! As you said so many times, “WOW” The smoked mozzarella cheese mixture is something new for me but one i will try. Loved watching you cook. Thank you!

[@Mstred]

It looks like you honor your mother with this dish. You cook it with much care.

[@davidrenda]

Tu quoque, tra i migliori sul web, co sta cazzarola di provola e quindi piatto per forza servito bollente. Secondo la tradizione era un piatto asciutto che si faceva in anticipo. Da fredda si riscaldava a fuoco forte brevemente, così si avevano parti abbrustolite (arruscate) e parti appena tiepide. Nel piatto ultima spolverata di pecorino che non si scioglieva e pepe abbondante.

[@nessuno1948]

Davvero complimenti alla mamma ed al cuoco.

[@tzenyeelam1570]

Emmm, yes i watched Raora and RUclips recommend me pasta video now😂. Thx chef for sharing, nice recipe.

[@RosinaPasquale-pb7wy]

Mi viene la nostalgia. Grazie Signor Cuoco. ❤

[@hipopotamus2625]

I would go to his restaurant just for this dish since im a lifetime vegetarian 😊

[@CANAN12354]

Mozzarella and Parmesan turn everything to wonder 😊❤thank u chef and mama 🧑‍🍳👏🏻 So yummy.

[@elisseihilakivi9639]

Grazie signor chef per aver condiviso quella ricetta!👍👏🤝🤤😁

[@MRTEE-sy7sb]

Came across this and had to make it.
Absolutely fantastic! Simple, hearty and flavorful. My family loved it! Thanks you for sharing

[@mattiaslesti6482]

Roberto Giocatore vero!!!!

[@winstonsmith6166]

The BEST cooking with the BEST (Mauviel) to make the BEST dish.

[@stephanegagneux7353]

recette authentique et gourmande assez simple à faire vive la cuisine Italienne 😋

[@AndredeWit-cu8nb]

Fantastic dish and beautiful proud smile while thinking of his mother. You taste this, after a day at scool and playing football with your friends. And this on the table. Mamma Mia.

[@mige1334]

I love the italians doing their mantecatura ... with pasta, risotto ... what a wonderful cuisine!

[@francesconapolitano9740]

Mamma mia..... sarà buonissima....l ho mangiata con gli occhi.... complimenti chef....sei un grande.

[@smackOfatz]

Only the Soffritto alone would make a nice little dish ;) Great Chef!

[@simonegiliberti1985]

Buonissima, 23:11 Mamma sicuramente per tagliare le verdure impiegava molto meno😂😂, sicuro che mamma metteva parmigiano 50 mesi? Bellissimo come filava, la dovrò fare per verificare che mamma cucinava meglio.ps mamma nn aveva bisogno del cappello tu si ( il solo difetto)😂😂

[@croissant912]

What a delicious dish! I want to make it but I cannot get any Provolone here and will have to make do with standard mozzarella Thank you for showing us. What I find admirable also is the following: this a dish born out of great poverty but the skill in making it is very refined --- that is real culture! ♥

[@DrJugne]

Try Monzzarella and Liquid Smoke. Not quite the original Provalone but close.

[@saba2698]

Complimenti di cuore, grazie grande Chef❤

[@MarinaZh777]

Спасибо мама Роза за чудесный рецепт и прекрасного сына,который им поделился с такой теплотой!❤❤❤

[@pma6738]

I like your content - especially from Italy. Thank you so much, I learn a lot.

[@tarantellalarouge7632]

Italian cuisine is mostly a cuisine of women, and how they managed to invent incredible recipes with few simple but very good seasonal ingredients. Mixing potatoes and pasta could seem bizarre but when that's all you have in winter you have to be very imaginative and loving to invent this great dish (some cheese won't hurt either and can transform anything into a royal dish). When I say that it is a women's cuisine, it is not pejorative, on the contrary, but until it has not been approved and written down in a book by men it stays more or less a simple domestic meal. Things are changing and it is well deserved.

[@johnnyleppvieilleschanson]

bonjour mon amie cest une superbe video, j aime beaucoup felicitation et un grand bravo merci pour ce tres beau partage tres bonne semaine et a tres bientot like pose a /11

[@BorisSin]

Шикарно!!!

[@eugeniaivaschenko7799]

Thank you for the recipe of traditional home dish :). Looks very delicious.

[@rodionromanovichraskolniko7960]

this looks amazing

Lovely chef, such talent and joy.

[@nikiTricoteuse]

Che bontà! Può chiarire quali tipi di patate (farinose o non) e di pasta ha utilizzato per favore?

[@marianaromanova1779]

BUONISSIMO!!!! ❤GRAZIE ❤

[@Abefroman-lq3md]

One talented chef. I adore good Italian food.
Salutations from Belfast Northern Ireland 🇬🇧

[@andreaa4886]

Complimenti per la spiegazione mi piace quando dice la ricipe of my mother

[@user-xp9lc6xq5b]

Capolavoro italiano napoletano e meridionale...non vedo l'ora di cucinarla e di mangiarla...grazie ❤😊

[@ficosiqueira2253]

Congratulations! Beautiful,and I think, very flavor.

[@ronnyskaar3737]

Looks fantastic

[@marco42863]

Il DIBATTITO serve, secondo me, ad Approfondire una ricetta. In questo caso la PASTA e PATATE.
E, su questa linea, incomincio a dire qualcosa di generale.
Questa è la RICETTA della PASTA e PATATE di NAPOLI, che fanno a NAPOLI.
In altre regioni e città, anche del Sud dell'Italia, questa ricetta è diversa per ingredienti, per aspetti tecnici e risultato finale.
C'è poi da dire che a Napoli questa ricetta viene "interpretata" diversamente da ogni famiglia pur rimanendo invariati gli ingredienti.
In questo primo commento voglio ricordare che la provola è un ingrediente tipico della ricetta napoletana che non c'è in altre regioni italiane e nemmeno del Sud.
Si usa la crosta dura del parmigiano e il parmigiano grattugiato ma non
la provola che, come potete vedere, è l'ingrediente più importante dopo le patate(o addirittura prima delle patate)
Caratterizza fortemente la ricetta napoletana.
Lo chef poi insiste nel dire che la sua ricetta è quella che veniva fatta dalla sua famiglia.
Ed è onesto nel ribadirlo.
Perché?
Perché in altre famiglie napoletane, cucinano questo piatto in un modo diverso.
E questo si può constatare facendo una ricerca su Google dove si trovano centinaia di ricette e video sulla ricetta napoletana.
Continuare la ricerca con le ricette di altre regioni italiane
per capire le differenze da quella napoletana.
Una caratteristica importante su cui soffermarsi di questa ricetta del video è,secondo me, la sua consistenza che trovo meno densa di altre ricette napoletane della pasta e patate.
È una cremosità più umida, meno asciutta di altre ricette famose della pasta e patate napoletana.
Qui, evidentemente, entra in gioco il GUSTO PERSONALE del cuoco e di chi mangia e degusta.
Gusto Personale che si forma in famiglia e fin da bambino e che è stato ben evidenziato dal cuoco in questa ricetta.

[@marcom2248]

It looks like a recepie from a poor family, when they cooked all the leftovers in one pot and added some cheese.
I would like to taste it.

[@homerosimpson7316]

Chef I share your opinion, I love different textures on my potatoes

[@3945war]

Thanks so much for bringing us this! Brilliant
(have you thought of using a little lapel microphone - might help with the sound quality a bit - just saying - but thanks)

[@marcust.cicero6292]

@Roberto Di Pinto: Please, write down the Recipe :-)

[@user-fs6ou3fk9p]

Wow!

[@taichisuzuki1207]

great pasta e patate

[@jaydoggy9043]

I've made this twice now and it's definitely how I'll make my potato soup from now on! I also take the peeled potato skins and fry them crispy in the oven to use as a topper.

[@Joe124100]

Great recipe. I have a questions, what is the make of the chef knof you are using in this video? I really like the way it looks and would like to try to order one for myself.

[@schorschp4237]

That the best of the best !!!

[@vr_rp]

Bellisimo!

[@BorisAlexanderKeller]

Wonderful dish of a poor people food cooked in fancy copper ware with cheeses you cannot find to get. This is the same as with the Vongole pasta film. Really nice cooking in a professional kitchen. This portion was made for you to show how you would /could do it yourself at home. In reality in this Restaurant in a´la carte service for one order, the dish would be pre cooked, and re heated. Only best customers (no tourists) become the dish cooked a´la minute, if at all! Ciao Bello :)

[@harrolddejong905]

Great video. Trying my hands on it myself now. Like to more of him. Harrold

[@kevinelliott478]

I would like to try this myself ❤️

[@ilmelangolo]

do it, it's easy! but you need provola and parmigiano

[@veneraikhsanova6413]

Bravissimo:)!

[@jeanhank5179]

Sei troppo forte chef

[@cironapoli6149]

viva napoli

[@dimvd]

Супчик с разваренным картофелем и макарошками - как у бабушки. Думаю, в дополнение, подойдет брускетта с анчоусом.

[@maelymendessilveira4063]

Muito lindo de se ver e assistir!
Um chefe top que ama o que faz!
Faz uma receita simples ficar muito chique.
Parabéns a sua mãe que tem um filho assim tão grato as belas receitas familiares!
Lindooooo de se ver

[@lorenzolocatelirossi]

Mouth watering delicous

[@jojerome8076]

Super 🔪 knife work & tips 🎉

[@Tyler-1203]

Looks excellent I’ll definitely try this recipe but with less cheese

[@businessasusual9077]

Your loss!😂

[@lucycolturato2186]

Nossa! Deve ficar divino 😮 Vou tentar fazer 🇧🇷

[@lyshark]

👍👍

[@user-mq3hc8od8h]

Даже смотреть вкусно.

[@svetlanaschreiner5680]

Очень эстетично представляю какое это наслаждение для меня это поэзия

[@robbuser7904]

❤

[@SN167]

Спасибо!!!

[@Boby1107]

Que delícia.
É tipo uma sopa consistente 👏👏👏

[@naturallyyounaturallyme1324]

Wow

[@rozaliyanasyrova3050]

❤👍👌😋

[@فریبااسفندفر-ر5ك]

😍😍😍👌👌👌💞💞

[@gulnarabaeva1558]

❤❤❤❤❤!!!! Спасибо большое!!!🎉😂

[@mohamedabdel-aati7907]

very nice

[@LogicalNiko]

This is a classic peasant food dish, Cucina Povera, in Italy. It’s basically something every grandma knew how to make. However you almost never find it on a menu in a restaurant as while it contains the most simple and cheap ingredients, but it also takes too long and too much attention to make in a restaurant setting.

[@user-dm3kt5hr3r]

У нас это картофельный суп с макаронами. Сыр, зелень опционо. Я очень любила.

[@kanzenchowa9868]

pasta e patate nice

[@supermandracula]

Ti piaccio perché dici solo ciò che è necessario! 😊

[@user-lm5wh7ln5w]

Спасибо за вкусный шедевр.
Попробую повторить, хотя очень сомневаюсь в этом.
Видимо, эта паста блюдо не повторимое!

[@user-lm5wh7ln5w]

Пусть мамин рецепт, как и ваша мама, переживёт века🎉

[@concettacappellania3514]

Si 'nu mast!

[@VeraSoares2023]

Só um problema: O prato deveria ser mas fundo para caber mais😋
Adorei . Grata

[@luciamar1902]

W mamma Rosa !❤

[@thabom9791]

beautiful baby food ...

[@hectorblogsviajero1623]

Yummi 😋🤤🤩🎉😂

[@elviradonnarumma6832]

Buono