Beautiful recipes. Thank you Lidia. I learned from Jacques Pepin to buy male eggplants if you look at the end of the eggplant it has a round mark, a female has a slit. The mail has very little seeds were the female has a lot of seeds.🇮🇹♥️
@@roccosophie6498what's with the ugliness buddy?? 🤨 Totally inappropriate and unwarranted here.🙄 Come on now. It's just their opinion. And I also happen to think Lidia IS "adorable"!!🙋🏼♀️♥️😍 (Now go ahead and insult me too!! 😂 Apparently that's what seems to make YOU happy!!🙄👎 Spread kindness- NOT nastiness!!! ♥️♥️♥️♥️♥️😘
Absolutely love seeing the older videos, the delicious variations of eggplant, with Eggplant Parmigiana being my favorite ... and to see Joe join you! ❤❤
😮Mother of God, man!!!!😍 THIS woman is my absolute FAVORITE Chef and Italian woman/Italian Momma ever created!!!❤ Well, next to Grandma🥰(so sad and sorry she's gone 🥺💔) and my former mother in law!!❤️🥺❤️ And ANYTHING eggplant🍆IS my personal favorite!! I'd give anything to try Lidia's!!😭😭😭 I grew up watching Julia Child in the 70's and she was my favorite back then!! Loved her to pieces too!!😢 But she's been replaced by Lidia Bastianich!!!❤️❤️❤️ Beautiful lady and she has tact, grace and incredible skills!!❤️ Thank you for doing ALL that you do, Miss Lidia!!!🙌❤️🥰 (Older video but I do hope she sees this!!💌🤞😁❤️🤞)❤♥️😘♥️ Much love, good health and happiness to you and your beautiful family!!♥️♥️♥️ Christy Laugen 😊🌻🌻🌻
Thank you for showing me how to cook eggplant I used to go to Felidia all the time when I lived on East 58th street. It was always a delightful treat to go there and enjoy all the delicious food on the menu
I always loved your cooking, Lidia, even before the social media came in. I haven’t watched TV-PBS much anymore but always missed your show. And low and behold, I wanted an Italian eggplant recipe for dinner tonight and your video popped up. So, now I’m following your recipe. You are so easy to understand and every ingredient is so easy to find. Of course, living in the big city. There is an always crowded Italian grocery store about 5 miles from where I work so I can buy every ingredient you call out for your dishes. Except for few things that most people can’t afford so I had order saffron directly from Italy. The best! Cheaper in Italy than the US.
I just found ur channel, but I love it so far one thing you said that is so important is moderation. I had gastric bypass surgery to help me limit my moderation way bk on 2003.. Big mistake if I would’ve known, then what I knew now about just eating in moderation I wouldn’t have had to go through what I’ve been through so thank you very much for stressing that.
Loved watching Lidia's cooking show. Have only been a fan a couple of years, it's wonderful to see an episode of the past. She's truly a Queen in the kitchen!😋
🇨🇷 🇺🇸 Saluti donna Lidia. Sono stato un fan della tua cucina e dei tuoi spettacoli per anni mentre vivevo a New York. Ho un libro di cucina. Sono felice di vedere che sei anche su You Tube.😊❤ Tutti a tavola a mangiare.
Oh my gosh 😂 You’re killing me. I’m so in the mood for this!!! Guess I’ll have some eggplant soon. I grew up in an Italian family so all this is so familiar. I very much appreciate what you said about healthy eating. The last dish was new to me and looks like the most healthy. I’m vegetarian so eggplant is generally what I eat when out. But I’m anxious to make the last dish myself. Btw I’m a 75 year old male. Live alone and have cooked for myself forever. Love your content. ❤
@@robertlosasso4222what the hell is wrong with YOU?? 🤨👎🤬 IF you don't have anything nice to say?? DON'T say anything at all!! Maybe find something better to do with all this spare time you have making sense less, totally irrelevant and uncalled for comments on here!!!👎 Go find a grumpy group to do that crap. ISN'T appropriate here buddy!!🙄👎 But I'm sure you'll come back with some kind of nasty comment, regardless!! Get a life!!😂 DON'T bother.🙄
I absolutely love eggplant! I appreciate your attention to even the tiniest detail…it emphasizes how in tune you are to your art! Thank you and may God bless you and your family in this coming year!
I can watch you Chef 👩🍳 Lydia cook your magic for hours. Love you 😍. I feel like I know you for years. I’ve been watching you for many years & GRANDMA 👵 ALSO. TOGETHER ❤️❤️🇮🇹. I’ll never get tired of anything you talk about. Love your stories from years ago. Make me smile 😊
Thank you Lidia for your love and knowledge for Italian food! I love watching you on RUclips and your older shows with your mom and your newer one on instagram and PBS..brings me back to my youth as my step father was Italian and his mom who was born in Sicily live across the street and every Sunday we would walk across the street and walk into and Italian kitchen which reminds so much of you because (Joanne Mione) would make a lot of the same meals you make so definitely you bring back so many yummy memories..so thank you again.. can you make another video on your homemade sauce but I promise I will go to Fresh Market and try your sauce in the jar but really want to perfect a homemade sauce too once in a while lol thank you again, Kelly B
I can’t explain how Eggplant was to our family when I was growing up from my childhood , There wasn’t a Holiday without Eggplant on our Table for All to Enjoy👍👍👍👍👍😋😋🍆🍆🍆
I so wish to go to Italy.For the scenery,the food,the culture,and most of all the Love Italians have for food fun family and wine.lolol I LOVE ITALY ...and I'm Irish.lolol go figure..
That was a great cooking instructional video. I just ate a dish of eggplant Parmesan my wife made last night and I was just looking for other eggplant recipes because I like it. I appreciate you posting the other two recipes up. I don't know how to pronounce them so I'm not going to try to spell them. LOL I agree with your son, eggplant parmesan is better the next day out of the refrigerator. Thank you so much
Your son is right these types of food tastes better the next day out of the fridge eaven the pasta wit cheese layered yummy .I can eat any baked Italian food straight from the fridge.
You put coarse salt on the eggplant in a drainer for about 1/2 hours, and it will release water. This takes away the bitterness. Then rinse off salt, dry it and its ready to use
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
I'm loving these old school episodes of Lidia's show! She's the best.
Me too. Just found this channel ❤
The best chef ever.
Yes
Very smart and wise!!
@@PatHaskell14:36
I love her and grandma
Lydia is one of the best chefs, God bless.
I love eggplant. Thank you for sharing the history of Italy and their food.
Great Chef. Beautiful person and culture. Thank you Lidia. 💕
Beautiful recipes. Thank you Lidia. I learned from Jacques Pepin to buy male eggplants if you look at the end of the eggplant it has a round mark, a female has a slit. The mail has very little seeds were the female has a lot of seeds.🇮🇹♥️
She is so adorable 🙏 the way she proudly explained about Italian culture and food. I almost saw tears in her eyes. So moving 😢
Lidia isn't, "adorable." She's been around longer than you sound like you've been alive.
@@roccosophie6498what's with the ugliness buddy?? 🤨 Totally inappropriate and unwarranted here.🙄 Come on now. It's just their opinion. And I also happen to think Lidia IS "adorable"!!🙋🏼♀️♥️😍 (Now go ahead and insult me too!! 😂 Apparently that's what seems to make YOU happy!!🙄👎 Spread kindness- NOT nastiness!!! ♥️♥️♥️♥️♥️😘
Absolutely love seeing the older videos, the delicious variations of eggplant, with Eggplant Parmigiana being my favorite ... and to see Joe join you! ❤❤
And Joe was also quite fat here compared to today. A sign that with mom he ate well. :)
I love how Lidia is wearing eggplant colours!
The best chef Italiano in New York!!! Lidia is a legend!!!
Love these beautiful eggplant dishes a true gift to Americana
😮Mother of God, man!!!!😍 THIS woman is my absolute FAVORITE Chef and Italian woman/Italian Momma ever created!!!❤ Well, next to Grandma🥰(so sad and sorry she's gone 🥺💔) and my former mother in law!!❤️🥺❤️ And ANYTHING eggplant🍆IS my personal favorite!! I'd give anything to try Lidia's!!😭😭😭 I grew up watching Julia Child in the 70's and she was my favorite back then!! Loved her to pieces too!!😢 But she's been replaced by Lidia Bastianich!!!❤️❤️❤️ Beautiful lady and she has tact, grace and incredible skills!!❤️ Thank you for doing ALL that you do, Miss Lidia!!!🙌❤️🥰 (Older video but I do hope she sees this!!💌🤞😁❤️🤞)❤♥️😘♥️ Much love, good health and happiness to you and your beautiful family!!♥️♥️♥️ Christy Laugen 😊🌻🌻🌻
Thank you chef Lidia..... you are inspiring !❤
Thank you for showing me how to cook eggplant I used to go to Felidia all the time when I lived on East 58th street. It was always a delightful treat to go there and enjoy all the delicious food on the menu
Oooh. The eggplant parmigiana looks absolutely amazing! She’s great!
Aww, I love you Lidia!! I have tried your recipes, to. Nourish my little family! And your recipes were always a hit, in my home! Thank you .
Bravissima cara!!! Viva le nostre tradizioni ❤❤
Just enough! I love Lidia’s kitchen! is the best! 👍
I always loved your cooking, Lidia, even before the social media came in. I haven’t watched TV-PBS much anymore but always missed your show. And low and behold, I wanted an Italian eggplant recipe for dinner tonight and your video popped up. So, now I’m following your recipe. You are so easy to understand and every ingredient is so easy to find. Of course, living in the big city. There is an always crowded Italian grocery store about 5 miles from where I work so I can buy every ingredient you call out for your dishes. Except for few things that most people can’t afford so I had order saffron directly from Italy. The best! Cheaper in Italy than the US.
I’m learning and enjoying watching her videos
I just found ur channel, but I love it so far one thing you said that is so important is moderation. I had gastric bypass surgery to help me limit my moderation way bk on 2003.. Big mistake if I would’ve known, then what I knew now about just eating in moderation I wouldn’t have had to go through what I’ve been through so thank you very much for stressing that.
One of my all time favourites!
Loved watching Lidia's cooking show. Have only been a fan a couple of years, it's wonderful to see an episode of the past. She's truly a Queen in the kitchen!😋
Just picked the first eggplant out of our garden and made the eggplant fan recipe. Loved it❤. It was delicious!!! Can’t wait to make it for company.
🇨🇷 🇺🇸
Saluti donna Lidia. Sono stato un fan della tua cucina e dei tuoi spettacoli per anni mentre vivevo a New York. Ho un libro di cucina. Sono felice di vedere che sei anche su You Tube.😊❤
Tutti a tavola a mangiare.
Oh my gosh 😂
You’re killing me.
I’m so in the mood for this!!!
Guess I’ll have some eggplant soon.
I grew up in an Italian family so all this is so familiar.
I very much appreciate what you said about healthy eating. The last dish was new to me and looks like the most healthy.
I’m vegetarian so eggplant is generally what I eat when out. But I’m anxious to make the last dish myself.
Btw I’m a 75 year old male.
Live alone and have cooked for myself forever.
Love your content. ❤
Another cheapskate, don’t want to spend too much , you probably drink water with your meal .
@@robertlosasso4222what the hell is wrong with YOU?? 🤨👎🤬 IF you don't have anything nice to say?? DON'T say anything at all!! Maybe find something better to do with all this spare time you have making sense less, totally irrelevant and uncalled for comments on here!!!👎 Go find a grumpy group to do that crap. ISN'T appropriate here buddy!!🙄👎 But I'm sure you'll come back with some kind of nasty comment, regardless!! Get a life!!😂 DON'T bother.🙄
This looks so good!! Must try eggplant now!
Oh my, wish I could sit at your Dinner Table to enjoy your dishes!
I absolutely love eggplant! I appreciate your attention to even the tiniest detail…it emphasizes how in tune you are to your art! Thank you and may God bless you and your family in this coming year!
Really nice to meet members of your family. You are very loving back and forth.
Some of my favorite Italian dishes here.Combine with red wine and friends and loved ones and you are halfway to heaven
Beautiful cooking. I love eggplant! My family is almost all Italian and they all don't like it much. Go figure.
❤I cook for my mom now. I love the peels, but she has a tough time with them. Partially peeled could help me find a suitable compromise.
My sister n I loved eggplant! I lost her last March but this we shared for years, I eat it now n she's with me!
I love this woman
Both of these Eggplant recipes look so delicious.
I can watch you Chef 👩🍳 Lydia cook your magic for hours. Love you 😍. I feel like I know you for years. I’ve been watching you for many years & GRANDMA 👵 ALSO. TOGETHER ❤️❤️🇮🇹. I’ll never get tired of anything you talk about. Love your stories from years ago. Make me smile 😊
O love the vídeos of Lidia's , the way she cooks is inspiring!
Thank you Lidia for your love and knowledge for Italian food! I love watching you on RUclips and your older shows with your mom and your newer one on instagram and PBS..brings me back to my youth as my step father was Italian and his mom who was born in Sicily live across the street and every Sunday we would walk across the street and walk into and Italian kitchen which reminds so much of you because (Joanne Mione) would make a lot of the same meals you make so definitely you bring back so many yummy memories..so thank you again.. can you make another video on your homemade sauce but I promise I will go to Fresh Market and try your sauce in the jar but really want to perfect a homemade sauce too once in a while lol thank you again, Kelly B
It’s so good like that. Leftover bread 🥖 crumbs we make Pattie’s and eat them too !
O love the way Lídia cooks !
I love your voice , when you are cooking & explain at the same time
you are absolutely Amazing 😋😘😍🥰🌾🎉🌻🌻🌷🌹🥀
Looks so delicious.
I agree, I grew up with Sicilian Italian food, the food in Rome was fresh tasting, but not very flavorful to me. All of your food looks so delicious!!
I must make some roasted eggplant & Cacciatori soon. Thank you for reminding me! That wine looks good too.
Oh my...her son looks just like his mom.❤
I love eggplant
This woman is a gem.
So cute the roletini!
Looks yummy
Thanks!
choosing the right eggplant for this recipe is really important!
Yur the #1 Chef Lidia. Love making Yur recipes. ❤
We’re using more aubergines these days and we love love them!
What a beautiful voice.
Perfection!!! 😋
Very nice explainingand showing in details.❤
I can’t explain how Eggplant was to our family when I was growing up from my childhood ,
There wasn’t a Holiday without Eggplant on our Table for All to Enjoy👍👍👍👍👍😋😋🍆🍆🍆
I guess so , you were too cheap to buy meat .😅😅😅
Delicious 😋 Great Job!
Amazing taste. Thank you.
Good job Lidia
I love your videos
Beautiful!! Bravissimo👏👏👏👏👏🌹
Thank you so much I cant wait to try...
I so wish to go to Italy.For the scenery,the food,the culture,and most of all the Love Italians have for food fun family and wine.lolol I LOVE ITALY ...and I'm Irish.lolol go figure..
Thank-you Lidia🙏❣️
That was a great cooking instructional video. I just ate a dish of eggplant Parmesan my wife made last night and I was just looking for other eggplant recipes because I like it. I appreciate you posting the other two recipes up. I don't know how to pronounce them so I'm not going to try to spell them. LOL I agree with your son, eggplant parmesan is better the next day out of the refrigerator. Thank you so much
Just love the eggplant parmigiana can leave the rest of it
🥰 Delicious!
Tastiest recipes ❤❤
I'm haitian my name is Jutee I like the way you make your eggplant pamasan
Lydia everything you cook looks very delicious 😊😊😊❤❤❤
That is ❤️ love!
Eggplant 🍆 parmigiana que delicios receta gracias chef Lidias
wow these aubergine pancakes are just incredible and very appetising
😍❤️🤗👏👏👍🙌You are an inspiration.
Love You, Thank You ❤️😘👍
It all looks so delicious. Thank you. Call me weird, but I have never enjoyed wine with my meals.
Your son is right these types of food tastes better the next day out of the fridge eaven the pasta wit cheese layered yummy .I can eat any baked Italian food straight from the fridge.
I have to try that.
Beautifully delicious looking ❤❤❤
Omg❤. I just Love ❤️ you. I can Listen to you all day. 😊
Lidia, you are amazing!
Thanks for sharing! How do you take the bitter taste off? Please.
You put coarse salt on the eggplant in a drainer for about 1/2 hours, and it will release water. This takes away the bitterness. Then rinse off salt, dry it and its ready to use
Excellent 👍🤣
Oh that looks good.
Am hungry 😋looks delicious 😋❤
Ciao Lidia belisimo delicious ;;;
Grasi Milli .
Thank you! I just eggplants ! 💕💯
My grandmother was from Sicily and she taught me just like you made here. People pay me to make it for them.
Yeah this is an all afternoon project. Which is why I roast the eggplants on sheet pans for 20 minutes at 400 degrees
@TheEvie202 never a while day, can do it under an hour unless you make homemade sauce and are cooking for an army.
It's funny that we Americans know who Lydia is, but in Italy, our Italian tour guide did not know who she was.
What is the spelling of the wine used???
❤❤❤❤❤❤❤👍👍👍👍🏆🏆🏆🏆⭐⭐⭐⭐⭐⭐⭐🌞🌈✨🌻😀 you The Best ever thank you so so much for this recipe God bless you
This is how it’s done.
Sei bravissima ciao
Eggplant parmigiana is the most delicious dish!!!!!!!!!!!!!!Hmmmmmmmmm...but it IS time consuming to make!!!
24:07 He was quite fat here Joe Bastianic, compared to today.
LOVE YOU 🥰 GUYS 😊
RIP LIDIA..............amazing chef
lidia is still alive
She’s alive geez
One of many❤
Hi Linda! How do you make your tomato sauce?
Is fontina a strong cheese? Or is it more like a provolone?
Is not a strong cheese at all.