Eggplant & Eggplant Parmigiana - Lidia's Italian Table (S1E17)
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- Опубликовано: 23 окт 2021
- Eggplants are not all the same. Lidia choose and preps different eggplants, then demonstrates how to cook them. For eggplant parmigiana, a most popular Italian-American meatless dish, fried eggplant is layered with cheese and tomato sauce, then baked bubbling hot. For ziti alla nona (grandma’s eggplant and pasta), a roasted eggplant, cubed, breaded then sautéed into the pasta. Whatever Nonawants.
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I love how Lidia is wearing eggplant colours!
I'm loving these old school episodes of Lidia's show! She's the best.
Me too. Just found this channel ❤
I love eggplant. Thank you for sharing the history of Italy and their food.
She is so adorable 🙏 the way she proudly explained about Italian culture and food. I almost saw tears in her eyes. So moving 😢
Lidia isn't, "adorable." She's been around longer than you sound like you've been alive.
Thank you for showing me how to cook eggplant I used to go to Felidia all the time when I lived on East 58th street. It was always a delightful treat to go there and enjoy all the delicious food on the menu
Lydia is one of the best chefs, God bless.
Love these beautiful eggplant dishes a true gift to Americana
Absolutely love seeing the older videos, the delicious variations of eggplant, with Eggplant Parmigiana being my favorite ... and to see Joe join you! ❤❤
And Joe was also quite fat here compared to today. A sign that with mom he ate well. :)
The best chef ever.
Yes
Very smart and wise!!
@@PatHaskell14:36
Beautiful recipes. Thank you Lidia. I learned from Jacques Pepin to buy male eggplants if you look at the end of the eggplant it has a round mark, a female has a slit. The mail has very little seeds were the female has a lot of seeds.🇮🇹♥️
The best chef Italiano in New York!!! Lidia is a legend!!!
Bravissima cara!!! Viva le nostre tradizioni ❤❤
Great Chef. Beautiful person and culture. Thank you Lidia. 💕
One of my all time favourites!
I’m learning and enjoying watching her videos
Oooh. The eggplant parmigiana looks absolutely amazing! She’s great!
Oh my, wish I could sit at your Dinner Table to enjoy your dishes!
Thank you chef Lidia..... you are inspiring !❤
Just enough! I love Lidia’s kitchen! is the best! 👍
I love your voice , when you are cooking & explain at the same time
you are absolutely Amazing 😋😘😍🥰🌾🎉🌻🌻🌷🌹🥀
Aww, I love you Lidia!! I have tried your recipes, to. Nourish my little family! And your recipes were always a hit, in my home! Thank you .
I love eggplant
I just found ur channel, but I love it so far one thing you said that is so important is moderation. I had gastric bypass surgery to help me limit my moderation way bk on 2003.. Big mistake if I would’ve known, then what I knew now about just eating in moderation I wouldn’t have had to go through what I’ve been through so thank you very much for stressing that.
I love this woman
This looks so good!! Must try eggplant now!
My sister n I loved eggplant! I lost her last March but this we shared for years, I eat it now n she's with me!
Just picked the first eggplant out of our garden and made the eggplant fan recipe. Loved it❤. It was delicious!!! Can’t wait to make it for company.
I absolutely love eggplant! I appreciate your attention to even the tiniest detail…it emphasizes how in tune you are to your art! Thank you and may God bless you and your family in this coming year!
Beautiful cooking. I love eggplant! My family is almost all Italian and they all don't like it much. Go figure.
Really nice to meet members of your family. You are very loving back and forth.
Good job Lidia
So cute the roletini!
O love the way Lídia cooks !
Oh my gosh 😂
You’re killing me.
I’m so in the mood for this!!!
Guess I’ll have some eggplant soon.
I grew up in an Italian family so all this is so familiar.
I very much appreciate what you said about healthy eating. The last dish was new to me and looks like the most healthy.
I’m vegetarian so eggplant is generally what I eat when out. But I’m anxious to make the last dish myself.
Btw I’m a 75 year old male.
Live alone and have cooked for myself forever.
Love your content. ❤
I can watch you Chef 👩🍳 Lydia cook your magic for hours. Love you 😍. I feel like I know you for years. I’ve been watching you for many years & GRANDMA 👵 ALSO. TOGETHER ❤️❤️🇮🇹. I’ll never get tired of anything you talk about. Love your stories from years ago. Make me smile 😊
O love the vídeos of Lidia's , the way she cooks is inspiring!
RIP LIDIA..............amazing chef
lidia is still alive
Both of these Eggplant recipes look so delicious.
What a beautiful voice.
I can’t explain how Eggplant was to our family when I was growing up from my childhood ,
There wasn’t a Holiday without Eggplant on our Table for All to Enjoy👍👍👍👍👍😋😋🍆🍆🍆
I must make some roasted eggplant & Cacciatori soon. Thank you for reminding me! That wine looks good too.
Oh my...her son looks just like his mom.❤
It’s so good like that. Leftover bread 🥖 crumbs we make Pattie’s and eat them too !
I agree, I grew up with Sicilian Italian food, the food in Rome was fresh tasting, but not very flavorful to me. All of your food looks so delicious!!
Looks so delicious.
Beautiful!! Bravissimo👏👏👏👏👏🌹
Looks yummy
Perfection!!! 😋
wow these aubergine pancakes are just incredible and very appetising
Some of my favorite Italian dishes here.Combine with red wine and friends and loved ones and you are halfway to heaven
We’re using more aubergines these days and we love love them!
Very nice explainingand showing in details.❤
That is ❤️ love!
Amazing taste. Thank you.
Love You, Thank You ❤️😘👍
I'm haitian my name is Jutee I like the way you make your eggplant pamasan
Thank you so much I cant wait to try...
That was a great cooking instructional video. I just ate a dish of eggplant Parmesan my wife made last night and I was just looking for other eggplant recipes because I like it. I appreciate you posting the other two recipes up. I don't know how to pronounce them so I'm not going to try to spell them. LOL I agree with your son, eggplant parmesan is better the next day out of the refrigerator. Thank you so much
I so wish to go to Italy.For the scenery,the food,the culture,and most of all the Love Italians have for food fun family and wine.lolol I LOVE ITALY ...and I'm Irish.lolol go figure..
Omg❤. I just Love ❤️ you. I can Listen to you all day. 😊
Thanks!
choosing the right eggplant for this recipe is really important!
Thank-you Lidia🙏❣️
Eggplant 🍆 parmigiana que delicios receta gracias chef Lidias
Excellent 👍🤣
Just love the eggplant parmigiana can leave the rest of it
Yum yum.
🥰 Delicious!
One of many❤
Am hungry 😋looks delicious 😋❤
❤I cook for my mom now. I love the peels, but she has a tough time with them. Partially peeled could help me find a suitable compromise.
Love her😘
It’s craving some egg plant!
Thank you! I just eggplants ! 💕💯
😍❤️🤗👏👏👍🙌You are an inspiration.
LOVE YOU 🥰 GUYS 😊
Sei bravissima ciao
Yum🎉
Ciao Lidia belisimo delicious ;;;
Grasi Milli .
It all looks so delicious. Thank you. Call me weird, but I have never enjoyed wine with my meals.
Love ❤️ EGGPLANT 🍆 IM GROWING IT IN MY BACKYARD
Moderation and I love you for this
This is how it’s done.
Eggplant parmigiana is the most delicious dish!!!!!!!!!!!!!!Hmmmmmmmmm...but it IS time consuming to make!!!
😂LOVE LIDIA ❤❤❤😊
Thanks for sharing! How do you take the bitter taste off? Please.
I totally forgot Joe used to be a big boy.
Your son is right these types of food tastes better the next day out of the fridge eaven the pasta wit cheese layered yummy .I can eat any baked Italian food straight from the fridge.
Che buone😮
Oh Lida everything you make especially eggplant is my all time favorite 🍆
How long do you drain the water for? Just in a collindar? Uncovered on a counter?
Holy Moly look atJoe!!! Omg he looks so different
Different from what I was wondering ?
Lost weight
What is the spelling of the wine used???
Hi Linda! How do you make your tomato sauce?
My grandmother was from Sicily and she taught me just like you made here. People pay me to make it for them.
Yeah this is an all afternoon project. Which is why I roast the eggplants on sheet pans for 20 minutes at 400 degrees
@TheEvie202 never a while day, can do it under an hour unless you make homemade sauce and are cooking for an army.
Love all those dishes. I still have 5/6 EGGPLANTS 🍆 FROM MY GARDEN. IM GONNA TRY TO DO LIKE YOU. ALL MY LOVE ANS RESPECT. ❤️😋🍆
❤❤❤❤
Lydia is an excellent cook. Her son Joseph is the most obnoxious clod.
I will try these eggplant recipes, should be good eating!
No breadcrumbs Lidia, please just flour, egg and fry, just try it its delicious.
Ooo yes. How about parm in the egg?
Bravo yummy🌻🌷🌼🥘🍆🍋🍒🥖🍷🥃
I never use breadcrumbs!
Is fontina a strong cheese? Or is it more like a provolone?
Is not a strong cheese at all.