Lip-Smackin' Strawberry Tart From Scratch

It's summer. Let's make a strawberry tart from scratch! This is a very simple and easy Italian dessert. Typically with fresh fruit on top, but we love the strawberry version. The tart base is a delicious buttery dough, blind baked and cooked until crispy, custard creme or creme pat as filling, and fresh strawberries glazed with simple sugar and lemon syrup!
I didn't have tart rings, so I had to improvised, that made my tart crust a little chunkier than I thought! It tastes great though and a very good combo of flavors!
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Let's make it together:
Makes 2 nine inches tarts.
250 gr Fresh and Sliced Strawberries
For the Crust:
350 gr AP Flour
50 gr Almond Flour
150 gr Powder Sugar
1 TSP Salt
170 gr Cold Butter
2 TBSP Orange Liquor
70 gr Egg
For the Custard:
480 ml Milk
75 gr Sugar
1 pinch Salt
30 gr Cornstarch
3 Tsp Vanilla extract
3 Egg Yolks
1 Egg
40 gr Butter
For the Glaze:
150 ml Water
45 gr Sugar
2-3 Drops of Lemon Juice
1 Tsp Corn Starch
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#strawberrytart #strawberries #summerdesserts