This is Roman Breakfast!

In this week's recipe we'll have a look at the most famous Roman Breakfast: Pizza and Mortadella, in roman dialect Pizza e Mortazza. This recipe always had a special place in my heart and being able to recreate this authentic flavor, was one of the best goals I had in the past 10 years since I left the Italian capital. The Roman Breakfast is savory, oily, messy and crunchy, with the intensive flavor of the Mortadella with pistachios, thinly sliced (almost like a veil) in between two layers of delicious pizza bianca - this method of cooking the pizza is called "baciata" in Italian, literally means "kissed", as we bake a sheet of pizza on top of the other one.
IN-DEPTH RECIPE OF PIZZA BIANCA: • EASY High Hydration PI...
HOW TO CALCULATE HOW MUCH DOUGH YOU NEED: • Mixing High Hydration ...
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