Delicious Strawberry Cream Cake Recipe I 草莓奶油蛋糕

Ingredients:
蛋液150g（3个）
低筋面粉 80g
香草精 5ml
细砂糖 75g
牛奶25ml
无盐黄油25g
糖水
水 80ml
樱桃酒 1小勺
糖 15g
奶油夹馅
淡奶油 400ml
糖15g
炼乳 40g
草莓若干
模具： 6英寸高圆形模具
烘烤温度和时间：
在预热160℃（320℉）烤箱上下火烤制40分钟
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Egg 150g (3 pieces)
Low-gluten flour 80g
Vanilla extract 5ml
Caster sugar 75g
Milk 25ml
Unsalted butter 25g
Syrup
Water 80ml
kirsch 1 tablespoon
Sugar 15g
Cream filling
Whipping cream 400ml
Sugar 15g
Condensed milk 40g
Strawberries
Mold: 6 inches
Baking time & temperature:
Bake in a preheated oven at 160°C (320°F) for 40 minutes
Thank you for watching, hope you enjoy my recipes.
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[@ЛюдаБурцева-й7с]

До чего Вкусно, Шеф! 👍👍Спасибо!How delicious, Chef! Thank you!👍👍

[@tehpauline9903]

Delicious 😋

[@卓藍朱]

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