Baking Vlog 63 : 말차 크럼블 오레오 치즈케이크 만들기

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  • Опубликовано: 22 дек 2024

Комментарии • 38

  • @daisywu5114
    @daisywu5114 5 месяцев назад +17

    Looks great! Can't wait to try making!
    Edit: My family loved it, and so did the person I gifted some. I highly recommend trying it! If you're making it to share, you might want to make multiple portions because one is not enough. I've also edited the recipe here and there so it's a little easier to follow.
    Ingredients:
    [Crumble]
    Cake flour 134g
    Matcha powder 8g
    Almond flour 24g
    Baking powder 2.4g
    Butter 84g
    Sugar 72g
    Salt 1.5g
    [Cheesecake]
    Cream Cheese 200g
    Sugar 60g
    Eggs 60g
    Vanilla Extract 4g
    Corn starch 10g
    Thickened cream 80g
    [To decorate]
    Oreos
    1. Soften the butter and cream cheese at room temperature and leave the eggs to come to room temperature.
    2. Preheat the oven to 175°C.
    3. Line a loaf pan with baking paper. The baking paper should reach higher than the edges of the pan for easy removal later.
    4. Sift together matcha powder, cake flour, almond flour, salt and baking powder. (Note: The dry ingredients may make a mess if you start off with the mixer, so use a spoon or spatula to mix first.)
    5. Mix the sugar with the softened butter until well combined.
    6. Sift in the dry mixture and mix thoroughly.
    7. When no dry clumps remain, make crumbles of the desired size by kneading and loosening them with your hands.
    8. Sprinkle half of the crumbles in the pan. Press them down firmly with your hands.
    9. Mix the sugar with cream cheese in a bowl until the sugar is fully dissolved.
    10. Beat the eggs in another bowl before adding them to the cheesecake batter. Mix together thoroughly.
    11. Add the cornstarch to the batter and mix again, followed by thickened cream and vanilla extract. Combine again.
    12. Separate the Oreo cream and cookies.
    13. Add the crushed cookies to the batter. Add as many as you want! Stir them through.
    14. Pour the cheesecake mixture onto the pressed crumble.
    15. Crush more Oreos and add on top of the batter.
    16. Sprinkle the remaining half of the crumble evenly on top of the cheesecake batter, and decorate by sticking Oreos on top.
    17. Bake at 175°C for 30 minutes.
    18. Remove from the oven and let cool completely in the mold.
    19. Take it out of the mold and put in the freezer until hardened. (~2 hours is enough.)
    20. Cut and serve.

  • @홍성란-h5l
    @홍성란-h5l 6 месяцев назад +2

    정성이 많이 들어가네요 말차가루에 치즈만 넣어도 맛나는데 오레오까지 넣다니~~~~
    환상적인 맛이겠네요

    • @itsmybreadS2
      @itsmybreadS2  6 месяцев назад

      쌉싸름하면서 달고 고소한 맛이에요~!,🤗

  • @갑숙안
    @갑숙안 6 месяцев назад +3

    이제 구독자들이 실력을 알아보기 시작했어요. 방문 못한 동안 많이 늘었네요. 축하해요❤

    • @itsmybreadS2
      @itsmybreadS2  6 месяцев назад

      항상 지켜봐주셔서 감사드려요 덕분에 쑥쑥 크고있습니다!🌱

  • @BakingGarden
    @BakingGarden 4 месяца назад +1

    🤗 쌉싸름한 말차에 달달한 오레오의 조합이 정말 맛있어보여요! 레시피 잘 봤어요. 👏🏻💕

  • @tammytran6563
    @tammytran6563 4 месяца назад

    Hi
    The ways you made a cake, playing with all ingredients. So funny, I laughed when you made a messed 😊

  • @DDAMCOM
    @DDAMCOM 6 месяцев назад +1

    크럼블은 항상 옳다🎉

    • @itsmybreadS2
      @itsmybreadS2  6 месяцев назад

      크럼블의 진가를 아는 구독자님은 항상 옳다👏👏👏

  • @seo__sky
    @seo__sky 3 месяца назад +1

    Oh Thank you so much
    I try it ❤ 감사합니다 😊

    • @itsmybreadS2
      @itsmybreadS2  3 месяца назад

      맛있게드시길 바래요😋

    • @seo__sky
      @seo__sky 3 месяца назад

      @@itsmybreadS2 😊👍🏻

  • @이건우-z5z
    @이건우-z5z 6 месяцев назад +1

    여름 디저트는 크럼블! 🤤

    • @itsmybreadS2
      @itsmybreadS2  6 месяцев назад

      크럼블 파티파티🎊👯‍♂️👯‍♂️

  • @Mina-wm8sk
    @Mina-wm8sk 5 месяцев назад +2

    ❤❤❤❤謝謝分享!i try it

  • @lovegarcia5859
    @lovegarcia5859 4 месяца назад +1

    I wanna try this but i dont understand korean😥… where can get the english recipe?

    • @itsmybreadS2
      @itsmybreadS2  4 месяца назад +2

      Choose subtitles in English or there is a recipe in the comments below that you changed it to English, so please refer to it

  • @alfiranada277
    @alfiranada277 4 месяца назад +1

    can i use the recipe for my shop?

    • @itsmybreadS2
      @itsmybreadS2  4 месяца назад

      Yes. I hope this recipe will help you

  • @jjhbbr
    @jjhbbr 3 месяца назад

    너무 맛있어보여요!! 만들어보고싶은데 혹시 말차가루랑, 파운드틀 사이즈 뭔지 여쭤봅니다!🙏🏻

    • @itsmybreadS2
      @itsmybreadS2  3 месяца назад

      파운드틀은 가로세로높이 10*26*6입니다 말차가루 브랜드는 고씨곳간 입니다😉

  • @겨루-q2w
    @겨루-q2w 5 месяцев назад

    영상 잘봤습니다!!ㅎㅎ 혹시 옥수수전분 필수인가요 대체재가 있을까용?

    • @itsmybreadS2
      @itsmybreadS2  5 месяцев назад +1

      옥수수전분이 제일 좋겠지만 없으면 박력분으로 넣으셔도 될 거 같아요!!

  • @jinalee6088
    @jinalee6088 4 месяца назад +1

    마차가루는 몇그램 넣으면 되는걸까요?

    • @itsmybreadS2
      @itsmybreadS2  4 месяца назад

      파운드틀 1개 기준 8그램 입니다 본문 참고해주세요!

  • @sadie7595
    @sadie7595 4 месяца назад

    마스카포네로해도 될까요?

    • @itsmybreadS2
      @itsmybreadS2  4 месяца назад

      마스카포네로 해도 될 거 같은데 식감은 달라질 수 있을 거 같아요!!

  • @Pozel243
    @Pozel243 5 месяцев назад

    그릇은 어디서 구매하셨나요!! 너무 예뻐요 ㅠㅠ

    • @itsmybreadS2
      @itsmybreadS2  5 месяцев назад

      썸네일에 있는 접시는 ‘비즈 화이트 접시’ 검색하면 나와요! 🍽️

  • @farheenshanilshah7804
    @farheenshanilshah7804 Месяц назад

    Can you pls write the instructions in english , it would help a lot

    • @itsmybreadS2
      @itsmybreadS2  Месяц назад

      Please refer to the fixed comments😉

  • @나뚜루-p8c
    @나뚜루-p8c Месяц назад

    예열은 몇도에 몇분정도 하나요?

    • @itsmybreadS2
      @itsmybreadS2  Месяц назад

      저는 굽는 온도보다 10도 정도 올려서 185도 정도에 예열해요!(우녹스 기준) 오븐마다 차이가 있으니 참고하시면 될꺼에요

  • @Dlwjsgosemf
    @Dlwjsgosemf 4 месяца назад

    오란다틀 대 7*15*6.5로 해도 되나요?

    • @itsmybreadS2
      @itsmybreadS2  3 месяца назад +1

      제가 사용한 파운드틀은 가로세로높이 10*26*6 입니다 참고하시면 될꺼같아요

  • @saimeepark5508
    @saimeepark5508 5 месяцев назад

    체치는거 혹시 어디서 사셨을까요?

    • @itsmybreadS2
      @itsmybreadS2  5 месяцев назад

      이케아 제품입니다!