How to Make Dried Radish and Wa Gui (Savoury Rice Pudding of Northern Taiwan Style)
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- Опубликовано: 9 июл 2024
- 🔹 Wa Gui
Despite its increasing rareness nowadays,
Crunchy dried radish with soft and springy rice cake,
This dish of simple and minimalist good old taste
Is me and Mum's favourite northern Taiwan wa gui.
Taiwanese wa gui (savoury rice pudding) is also called "shui ban" by Hakka people in Taiwan. But its traditional style in northern Taiwan is different from the one in Tainan. Tainan's wa gui has its fillings inside while northern Taiwan's wa gui goes with some toppings only. The fillings of Tainan wa gui are rich and abundant while the toppings of northern Taiwan wa gui are much simpler. Northern Taiwan wa gui with the topping of homemade dried radish is really delicious. Also, you don't need to worry about the problem of chemical preservatives at all. Besides making wa gui, the dried radish can also be used to make preserved radish omelette (chai poh neng) and Hakka zongzi (AKA sticky rice dumplings or bacang).
※ PS, the topping of the wa gui here is the simplest version. You can add other kinds of savoury ingredients if you like, such as dried tofu, chopped leek, etc. If you intend to make sweet wa gui, just add 60g of brown sugar with less salt to the rice before processing.
Chapters
00:00 Intro
01:32 Making Dried Radish
05:29 Making Wa Gui
09:20 The Result
10:15 Ingredient List
※ The narration is spoken in Taiwanese Hakka dialect (Miaoli Hoi-Liuk accent).
ASMR Version:
• 【原音重現#29】菜脯 (蘿蔔乾) 與 碗粿...
(relax & enjoy cooking without talking or music)
Recipe Article
cooking23s.blogspot.com/2021/...
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Хобби
![[ASMR#29] How to Make Dried Radish and Wa Gui (Savoury Rice Pudding of Northern Taiwan Style)](http://i.ytimg.com/vi/93EmD691IPs/mqdefault.jpg)
單純的味道最耐人尋味
الفجل اساسي في السلطة في اغلب الاكلات يومكم سعيد
今回もシネマティックでおしゃれな
料理動画を楽しみました。
水粄、とても手間のかかる、美しい料理ですね。
日本酒に合いそうな気がします😊
最近好想吃這傳統美食說🌹🌹🌹
筆記學習起來，謝謝您的分享🌻🌻🌻
哇~這傳統美食我最愛 學起來學起來轉到
因莎白而發現的 寶藏頻道😊👏👍
謝謝您公開傳授推廣臺灣的古早味🙏
有種 子柒的fu 簡璞卻又細緻
Very nice 👍👍👍👍👍
好像還自己做 菜脯， 我也不習慣南部的碗糕 黑嚕嚕的
Radish is a healthy vegetable and in my native country Moldova people use to make radish salad in winter time very often! I remember that taste! The preparation you showed here is new for me! It’s a good option to dry it. This way you can have it always in the kitchen. Thank you so much for this amazing upload
こんにちわ🤗🌸
干した大根とワーグイ❣️
ぷるんとしてて美味しそうですね😋🍴💕
😍😍😍
👍69～喜歡 好親切 客家老鄉 👏👏😄😄😄
虎年送头虎，全家乐悠悠。虎蹄为你开财路，虎尾为你拂忧愁，虎耳为你撞鸿运，虎背为你驮康寿，让这头虎伴你左右，你不虎也虎！
做得請問細阿姐係苗栗哪位人無？ 苗栗較少人講海豐，捱係竹東人，好奇定。
我曾有幸看到一本客家研究刊物，得知我的客語較接近桃園楊梅和苗栗南庄、西湖的「四海客」，屬於二次、三次移民的四縣和海陸二種語言腔調交融的結果，聽說花蓮吉安、鳳林也是（有機會想去看看）。我有聽過竹東朋友說的話，有些音和我們大不同，很有趣。關於四海腔客家話可另參考以下相關討論 www.dcard.tw/f/talk/p/228835551
@@Cooking23s 謝謝分享，其實新屋、湖口、觀音那邊的海陸和竹東、北埔、芎林、峨眉、橫山這邊的海陸也有些不同。 有自己的特色真好。 花蓮也有海四和四海。 龍潭、關西則有四海。
@@Cooking23s 毋過 花蓮人个海四腔 差毋多乜恁呢个腔 差別就係
「食」 苗海：siidˋ/花海sidˋ
蒸 苗海：ziinˋ/花海：zinˋ
我的朋友對客家話很有研究，以上是他寫的，給您參考。
台湾でも切り干し大根使われるんですね
とても勉強になります😊😊👍👍
Hello..My Friend..!!!🙂!👏!👌!😃!!! Stay safe !! How are you ? I hope you're fine !!!🙂!👌!😃!!! I really like your video you do a great job keep going like this a big blue thumb eager to see your next video Big blue thumb 👍!!!
सुपर 👍👈🎶👆👆👆✍️✍️❤️❤️
Beautiful video enjoyed watching stay connected friend
Wow so enjoyed your video my friend 👍👍
我們屏東比較接近客家村的也是吃這種碗粿，小時候吃習慣了，台南的碗粿我覺得太油不好吃
Big like 20💕💕 great sharing dear friend 🥀🥀 keep in touch ya 💕💕 very nice sharing dear friend 💞🌹
🌷🌷🌷👍👍👍🙏
*Wonderful, dear Friend! Best wishes to you.* 💦💦💦 ☕☕☕ 👌✨👌
謝謝🙏分享❤️
非常好的工作 👍👍👍
Great job👍!!👍🏾💚Thanks lots for your great sharing! 🌿💞Best wishes dear friend !🌸💙💚❤🌹Happy December ✡️🎉
咸香😍😍😋😋好吃
Yummy My Dear Friends
Really nice consistency on that rice pudding so smooth, and steam it excited to see the result..lit is soft..,Goya sauce i need to try that.
細阿姐，請問妳會做客家槽嬤鴨、槽嬤肉無？期待妳下二擺教大家做。🥰
還過，乜做得教甜水粄啊。🥰
糟嬤鴨、糟嬤肉之後會再看情況。至於甜水粄，就把這裡片中做法改成加一點點鹽，另加半碗（60g）的黑糖，與米和水一起打成米漿，加熱糊化後蒸熟，不用再加其它的鹹配料即可 😊
@@Cooking23s 學著了，承蒙。
Tasty look my friend 💐keep share best conenct🐘
very good my friend❤
Have a happy day❤👍
好像還自己做 菜脯， 我也不習慣南部的碗糕 黑嚕嚕的