How to Make Pork Bao (Bakpao, Steamed Pork Buns)
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- Опубликовано: 9 июл 2024
- 🔹 Vintage Pork Bao
Vintage pork bao was one of Granddad's favourites.
He often bought some to see his daughter and grandkid.
Now the kid has grown up and want to make him some to eat.
But then, he has already passed away for years.
When I was little, there was a shop selling vintage pork bao near my hometown's City God Temple. It is said that the recipe for pork bao there was handed down by a former chef who had made pork bao in the imperial palace of the Qing Dynasty. With a thin skin and a hearty filling, the pork bao was springy, smelt really good, and had a salty and sweet taste. The version I make here is less greasy and has less seasonings. But it's still super tasty.
※ PS, apart from pork bao, the dough can also be used to make other kinds of bao with different kinds of fillings.
Chapters
00:00 Intro
01:31 Making the Filling
04:27 Making the Dough
06:14 The First Rolling
07:06 The Second Rolling
07:37 The Third Rolling
08:17 Dividing
09:54 Filling and Shaping
11:15 Steaming
11:45 The Result
12:54 Ingredient List
※ In this video, I try to speak with the endangered Hsinchu accent of Taiwanese, which is very close to the original Taipei accent.
ASMR Version:
• 【原音重現#28】肉包做法 (古早味肉包)
(relax & enjoy cooking without talking or music)
Recipe Article
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Хобби
![mgk - I Think I’m OKAY (with YUNGBLUD) (Sad Version) [Official Music Video]](http://i.ytimg.com/vi/7AC1uqQLIg4/mqdefault.jpg)
我是南部人朋友很多北部人南北部台語有的發音不一樣我們都會互相學習覺得你台語說的很棒👍
跟著這個頻道的食譜做好幾樣都很成功
感謝這次少油的食譜😊
謝謝你的少油食譜
少油好，現在年紀大要吃少油喔
身為新竹人旅居加拿大20多年，看到如此有溫度的視頻立馬按贊加訂閱
L 66... so yummu Bakpao...my favorite .. .👍👍
L64 So delicious 🤗👍🏼 Nice sharing 🙏🏻
Hi you. You make delicious dumplings
再觀看一遍✌️✌️✌️
肚子餓了😁😁😁
我住在國外（加拿大) 發現到你的Video 又講台語太久沒有聽到感覺很好👍
とても美味しそうでした👍good😋🍴💕👍🔔
太有文艺范儿！喜欢肉包子💕
這麼棒的教學不按讚不分享怎麼可以
Nice video my dear and keep it up like 73
素敵なチャンネルで良いですね～
投稿お疲れ様です
太棒了，最近一直想吃肉包😋😋😋
謝謝您的分享，筆記學習了✌️✌️✌️
太有質感了，喜歡您的台語配音
本格的で美味しそうですね✨✨✨
そして、動画も綺麗です✨✨😆
含油比較少的肉包，比較健康，喜歡你作法👍😊
とても美味しそうな肉まん💕😋🍴💕
Wow! You are making me hungry. I love Taiwanese food. I'm missing Taiwan now. I hope everyhing will be back to normal soon. .Sorry for my late visit. We're connected now
每次看你的影片都覺得在看電影～好喜歡🥰
That’s absolutely delicious looking and inviting, my friend! I enjoyed watching your cooking and I will see you again 👌
とても美味しそうな肉まんですね✨
作り方も分かりやすく、素敵な動画ですね🥰
講台語也通喔！我喜歡聽你講台語， 我第一次看到包肉包要先炒過 肉呢
Wow looks delicious
讚118 謝謝分享
Thank you very much for your lovely sharing blessings, love and hugs,fully watched and like 75
您好！
第一次看到這麼有質感的頻道呢！
感覺很用心的想要推廣台灣文化喔～
第一次聽到新竹腔耶
Great sharing my friend much love and like 75
I love Steamed pork buns! Thanks for sharing the recipe.
とてもおいしそうですね。
またきます。
الأكل جميل استمتعت بالمشاهدة
拍得太美了吧！肉包子看起來好好吃！
但拍攝手法更棒！真的好喜歡💕
😊 非常好 😊
مشترك جديد
1.
想請問你的蒸籠是幾公分 什麼尺寸？
你的在哪裡買的
價錢大約？
謝謝分享
2.
影片做的好有質感
你們幾個人一起製作影片呢？
請繼續產出：）
我的竹蒸籠是 30cm 的，俗稱 1 尺，15 年前在家庭五金大賣場購得，一層約 300 元。雖不是頂級木製，但因陪伴多年、有革命情感而不忍丟棄。現在賣場賣的多爲陸製且高度較淺，可能要多挑選一下。另外，就我所知，可到鹿港老街訂製新的手工竹蒸籠，萬華也有木器行在做，搜尋關鍵字應該就能找得到。最後，謝謝你的賞識，你的鼓勵很受用，也歡迎多幫我的影片按讚、分享與訂閱，祝順心。 😊
Hello...!!!!!...my friend...!!!!...🙂👌😃...!!!! how are you ? I hope you're fine !!!!!🙂👌😃!!!!!!.... stay safe ...!!!!!!! GG very good job you did a great continuous video like that and a big blue thumb in a hurry to see your next video....👍👍
冒昧請問，熟食和生食一起扮餡料，不會有衛生疑慮？
涼了之後才拌勻，接著會經過冷藏和蒸製，按照我的食譜做法徹底蒸熟即可 😊
好的，謝謝回覆
畫面真的很美～～～
但旁白如果再有朝氣一點會更好，總覺得聽起來病懨懨沒吃飯ＸＤＤ
Hello...//////...My friend...../////...🙂👌😃...////// how are you ? I hope you're fine !!!!!🙂👌😃!!!!!!. stay safe ..!!!!!! GG very good job you did a great continuous video like that and a big blue thumb in a hurry to see your next video....👍👍👏👏👍👍👍👍