How to Make Taiwanese Taro Cake (Orh Kueh)

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  • Опубликовано: 25 июл 2024
  • 🔹 Taro Cake (Orh Kueh) 
    "Come buy the taro cake, radish cake, salty and sweet rice cake..." 
    That was the familiar sound from food truck speakers when I was little. 
    But I have never bought them. 
    Since my favourite has always been the taro cake Mum made. 
    Taro cake (orh kueh) and radish cake are two kinds of salty rice cake that Taiwanese people often make for the lunar new year. Winter happens to be the harvest time for the famous Taiwanese Dajia taros. Taro roots are softer after being cooked if you buy them in season. If the timing is not right, you can also buy the taros grown elsewhere or those preserved in a freezer. Here, we show you how to use rice flour to make Taiwanese Hoklo (Holo/Hokkien) people's favourite taro cake. The taro cake can be served directly. It can also be served after being stir-fried or cooked in soup.
    ※ In this video, I try to speak with the endangered Hsinchu accent of Taiwanese (very close to the Taipei accent). (Please turn on the captions.)
    ASMR Version:
    • 【原音重現#18】芋頭糕做法 (臺式芋粿)
    (relax & enjoy cooking without talking or music)
    Recipe Article:
    cooking23s.blogspot.com/2021/...
    Chapters
    00:00 Intro
    01:18 Preparing the Ingredients
    02:24 Preparing the Mould
    03:22 Making the Rice Liquid
    03:45 Chopping the Ingredients
    04:34 Stir-Frying the Ingredients
    06:08 Cooking the Taro Roots
    06:49 Combining
    07:52 Steaming the Taro Cake
    08:31 The Results
    10:24 Ingredient List
    How to Make Shallot Oil and Fried Shallots:
    • 油蔥酥與油蔥醬 (香蔥油) 做法【客語發音#3】
    More Videos about Taiwanese Dishes
    • 臺式菜餚做法 Taiwanese Dishes
    #Taiwanese
    #LunarNewYear
    #EngSub
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Комментарии • 30

  • @mollyjhang4222
    @mollyjhang4222 3 года назад +4

    照著您的方法做,真的超香的 每一口都是懷念的古早味,謝謝您😭😭😭🥰🥰😘😘

  • @Han74652
    @Han74652 3 года назад +4

    每次看您做菜覺得很療癒,可以放鬆心情

  • @D121346639m
    @D121346639m 3 года назад +6

    台語旁白好有情感!

  • @vickyminkitchen
    @vickyminkitchen 3 года назад +7

    好喜歡台語💗

  • @ZizilloveSesame
    @ZizilloveSesame 3 года назад +2

    每一部影片都拍得十分用心
    好喜歡
    自己做真材實料
    謝謝分享~~看完真的立刻想做做看~~只是家裡沒有芋頭

  • @cultura124
    @cultura124 3 года назад +2

    Thank you 🙋

  • @Taiwansky
    @Taiwansky 3 года назад

    很道地的美食分享!
    口味很不錯👍⋯⋯
    回味這個年節的好點心!讚

  • @iltdanny
    @iltdanny 3 года назад +1

    好舒壓的影片

  • @cookingwithmimmo
    @cookingwithmimmo 3 года назад

    非常好看,非常不错的视频。我喜欢你的食谱。🙂

  • @HAUCHARD
    @HAUCHARD 3 года назад +1

    冬季,正好是吃芋头糕最好的时节

  • @JeffOiKuenCooking
    @JeffOiKuenCooking 3 года назад

    amazing recipe sharing

  • @ourhomestylekitchen3592
    @ourhomestylekitchen3592 3 года назад

    This looks absolutely amazing and so delicious! Love your thumbnail too! Thanks for sharing! See you soon! :)

  • @짱아까미
    @짱아까미 3 года назад

    Like 36 / Very Interesting and Watching Fully❤️❤️ Great Weekends, My Friend👍👍

  • @littleyucookbook
    @littleyucookbook 3 года назад

    有像我家鄉的芋頭糕!😍😍

  • @HamariDunya360
    @HamariDunya360 3 года назад

    Good

  • @mlakumlaku5119
    @mlakumlaku5119 3 года назад +1

    Big like 36 from Indonesia

  • @lingzheng9971
    @lingzheng9971 3 года назад +2

    🌹

  • @nanainnewyork
    @nanainnewyork 3 года назад +2

    看起来太好吃了!!我爱Taro

  • @HAUCHARD
    @HAUCHARD 3 года назад +1

    毛芋头沾盐就已经很好吃了

  • @bleubleu8032
    @bleubleu8032 2 года назад

    請問冷凍切塊的芋頭沒辦法刨絲還能做芋頭糕嗎?建議怎麼操作呢?

    • @Cooking23s
      @Cooking23s  2 года назад +1

      退冰退到刀子可以切的時候,先切片再切條狀即可替代 😊

  • @angel-catherine-1
    @angel-catherine-1 2 года назад

    你問沒有洞的貼鍋適合使用來蒸嗎?

    • @Cooking23s
      @Cooking23s  2 года назад +2

      妳是說沒有洞的鐵鍋嗎?在芋頭糕下面墊蒸架,確保有蒸氣上來就可 😊

  • @2304kylie
    @2304kylie 2 года назад

    可以許願鹹甜粄的做法嗎?

    • @Cooking23s
      @Cooking23s  2 года назад +1

      多謝支持,之後會有機會做的 😊

  • @user-ku3bx2sw3c
    @user-ku3bx2sw3c 3 года назад

    Rf150/w570
    Rf175/w600

  • @shirleylin3709
    @shirleylin3709 2 года назад

    請問你用的有洞的蒸盒在那裡買?

    • @Cooking23s
      @Cooking23s  2 года назад +1

      大型烘焙原料行、或網路搜尋🔍方型炊粿烤模 😊

  • @2009eunice
    @2009eunice 2 года назад

    大火蒸70分鐘????好像蒸太久了吧?應該25~30分鐘就足夠了??

    • @Cooking23s
      @Cooking23s  2 года назад +3

      如果芋頭糕比較厚實,就需要蒸久一點。不論鹹的或甜的年糕,皆不怕蒸過頭,只怕沒蒸熟 😊