How to Make Douhua (Without Gypsum)

🔹 Douhua　
Whenever Uncle Douhua's voice came from outside the house, 　
Granny asked me to buy the beloved douhua with her pots.　
Now, Uncle Douhua and Granny have all left us.　
But here to stay are the wonderful memories.　
"Douhua~ Douhua~" It feels like I hear Uncle Douhua's voice again every time I think of douhua. When I was little, I used to think that Uncle Douhua's old-time douhua was the most delicious food in the world. Now, I finally remake the memorable flavor successfully. Here, I use agar powder and corn starch instead of gypsum powder or nigari. They are perfect to go with homemade thick soy milk. As a result, the douhua is very soft and smooth. If it's served with the homemade old-time Taiwanese syrup soup, it will exactly become the old-time Taiwanese douhua soup which brings you back in time.
※ PS, this version of douhua may melt after being heated. Please serve it cold.
※ In this video, I try to speak with the endangered Hsinchu accent of Taiwanese (very close to the Taipei accent). (Please turn on the captions.)
ASMR Version:
• 【原音重現#11】豆花做法（無石膏）
(relax & enjoy cooking without talking or music)
Recipe Article:
cooking23s.blogspot.com/2020/...
Chapters
00:00 Intro
01:19 Dissolve the corn starch
01:54 Heat Up the Thick Soy Milk
02:25 Dissolve the Agar Powder
03:05 Combination
04:02 Remove the Skin
04:41 Under Refrigeration
05:28 Add the Old-Time Taiwanese Syrup Soup
06:15 Ingredient List
Congratulations on wewekuo's success:
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Congratulations on phoebe_yui's success:
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How to Make (Thick) Soy Milk
• 豆漿做法 How to Make Soy Milk
How to Make Old-Time Taiwanese Syrup Soup
• 糖水做法 (臺灣古早味糖水)【臺語發音#5】
More Videos about Taiwanese Dessert
• 臺式甜點做法　Taiwanese Desserts
#TaiwaneseFood
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