How to Make Taiwanese Caozaiguo
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- Опубликовано: 31 янв 2020
- ◆ Caozaiguo (Steamed Herbal Rice Cake with Sliced Radish)
Cosmos flowers have bloomed in the fields.
Spring will come before you know it.
Let's gather some shell ginger leaves.
And prepare caozaiguo for tomb-sweeping.
Taiwanese caozaiguo's skin is made of sticky rice and the leaves of mugwort or cudweed. There are various kinds of fillings, such as savoury radish strips or cabbage, and sweet azuki (red) bean paste. Here, we show you how to make the mugwort-flavoured skin caozaiguo with the filling made from savoury radish strips, which is the most common kind of caozaiguo in Taiwan.
Originally, caozaiguo was meant to worship ancestors during tomb-sweeping for Han people, especially Hakka Han people. Nowadays, due to its unique smell, flavour, and texture, it has long become a popular gourmet snack which many people desire anytime, anywhere. Now, you can make it just by following our tutorial and recipe.
※ The narration is spoken in Taiwanese Hakka dialect (Miaoli Hoi-liuk accent). (RUclips subtitles are available.)
ASMR Version:
• 【原音重現#5】草仔粿 (客家菜包 / 艾粄...
(relax & enjoy cooking without talking or music)
Recipe Article:
cooking23s.blogspot.com/2020/...
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Хобби
讚
感谢，無私的傳承老祖宗的文化，讓我們也能享受到美食。
這道料理勾起我少女時期在鄉下和奶奶及媽媽一起包菜包的回憶，我也要學著再做做看，謝謝妳。
多謝肯定 😊😊😊
造型最典雅的草仔粿~ 裡面大有文章，滿滿的愛， 讚!
做料理給人吃，就是一種愛的表現。😊
感謝示範，很詳盡，辛苦啦。
期待好久！謝謝分享🤩
謝謝妳的回應 😊
Hi
如果用糯米粉製造比例是多少呢？謝謝🙏
每個品牌吸水性不見得相同，100克的糯米粉大約是搭配60-70克的水份，再抓約1/10的粿粹去燙熟後分次揉入粿糰。粉和純米做法不盡相同，粉的做法可參考我之前的芝麻湯圓做法影片。粿糰太硬就加適量的水，太濕會黏手，只能給個大概的方向，可能還是要自己抓一下 😊
學料理也學語言
多謝肯定 😊😊😊
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