Hi Jil Hope you are doing ok. For some strange reason our last two comments were not shown. So sorry you didn't see them. On your previous video , we did send another comment . We are making it tonight, for our evening dinner. It looks delicious. Thank You for another fabulous recipe. Love you Dearly. ❤❤❤ Harriet, Jim and Yuki. Richmond, Va.
I can’t wait to give these a try!! Thank you so much for the great gluten free ideas. After all these years of eating gluten free things get boring after a while. 🤗🤗🇨🇦
Jilly. ! I'd love to be at one of your gatherings when I see those gorgeous pies. I have just finished cooking a large lasagne last night and first portion for lunch today. Hope you had a lovely Easter. 🍀🍀😺😺💚💚🍀🍀
Hi Angela!! It would be so much fun to have you at one of my gatherings!! Lasagna sounds delicious!!! We had a great Easter, I hope you did as well!! And thank you for watching and commenting!!
Hi Jill. Hand pies are so versatile with so many combinations of ingredients to put in them. I think that in Mexico they are called empanadas and are very popular. They look very tasty! Cheers!
Hi David! They really are perfect for so many fillings!! And you are right! Empanadas are so similar! Thank you so much, and thank you for watching and commenting!!! Cheers to you!!!
Fab Jill. We have empanadas that are similar, and we do different fillings too (the round cutter that you have is for empanadas too. Of course another kind of Dow. I enjoy it very much. All my love❤
Thank you so much friend!!! I will have to look at fillings for empanadas and try them out, with my own dough!! I'm so glad you enjoyed!! And thank you for watching and commenting!!!
I have a lot of pie recipes on my channel and also just up the road from me the bakery, that scoops the pie awards each year. So your gluten free hand pies really caught my eye. That gluten free pastry looks amazing. Thanks for sharing Jilly, I will definitely be making these.
Oh yes, I remember you mentioning this bakery before!! And the crust is great!!! And the filling is great too! You are welcome, and thank you for watching and commenting!!
Hello!! They really are the best cookie sheets, as you can see I use them a lot!! I have had them for at least 20 years and they wash up like new, although if you got a little closer you would see they are well used! Because I have had them so long, I don't remember the brand, but Nordic Ware is the brand I find to be the closest, if not the same. And thank you for watching and commenting!!
Wow these look great. I have been looking for something similar for my lunches for work. This is going on my "to make" list. When you freeze them, how do you get them warm again? Do you thaw first? Do you microwave them (if so, what kind of settings)? Do you use a toaster oven to reheat? Keep up the great work my friend!!!
Hello! Thank you so much!! They really are great! And all I do to thaw them is put them in the fridge. They freeze so great! They are good right out of the fridge or at room temperature! I have not heated them up, but I don't see why a microwave or toaster oven wouldn't work! And thank you for watching and commenting!!
Looking so yummy! Can’t wait to try.nthanks!
Thank you so much!! They really are great for any meal, and any filling! And thank you for watching and commenting!!
Those look amazing! Great video!
Thank you!!!! They are amazing, I can make you some!!! And thank you for watching and commenting!!
Hi Jil Hope you are doing ok. For some strange reason our last two comments were not shown. So sorry you didn't see them. On your previous video , we did send another comment . We are making it tonight, for our evening dinner. It looks delicious. Thank You for another fabulous recipe. Love you Dearly. ❤❤❤ Harriet, Jim and Yuki. Richmond, Va.
Those look wonderful!
Thank you so much!!! They really are great!!!
I can’t wait to give these a try!! Thank you so much for the great gluten free ideas. After all these years of eating gluten free things get boring after a while. 🤗🤗🇨🇦
Yay!! It makes me happy to bring you more variety!! You are so welcome, and thank you for watching and commenting!!
Jilly. ! I'd love to be at one of your gatherings when I see those gorgeous pies. I have just finished cooking a large lasagne last night and first portion for lunch today. Hope you had a lovely Easter. 🍀🍀😺😺💚💚🍀🍀
Hi Angela!! It would be so much fun to have you at one of my gatherings!! Lasagna sounds delicious!!! We had a great Easter, I hope you did as well!! And thank you for watching and commenting!!
Hi Jill. Hand pies are so versatile with so many combinations of ingredients to put in them. I think that in Mexico they are called empanadas and are very popular. They look very tasty! Cheers!
Hi David! They really are perfect for so many fillings!! And you are right! Empanadas are so similar! Thank you so much, and thank you for watching and commenting!!! Cheers to you!!!
Fab Jill. We have empanadas that are similar, and we do different fillings too (the round cutter that you have is for empanadas too. Of course another kind of Dow. I enjoy it very much. All my love❤
Thank you so much friend!!! I will have to look at fillings for empanadas and try them out, with my own dough!! I'm so glad you enjoyed!! And thank you for watching and commenting!!!
I have a lot of pie recipes on my channel and also just up the road from me the bakery, that scoops the pie awards each year. So your gluten free hand pies really caught my eye. That gluten free pastry looks amazing. Thanks for sharing Jilly, I will definitely be making these.
Oh yes, I remember you mentioning this bakery before!! And the crust is great!!! And the filling is great too! You are welcome, and thank you for watching and commenting!!
What brand are your baking sheets Jill?
Hello!! They really are the best cookie sheets, as you can see I use them a lot!! I have had them for at least 20 years and they wash up like new, although if you got a little closer you would see they are well used! Because I have had them so long, I don't remember the brand, but Nordic Ware is the brand I find to be the closest, if not the same. And thank you for watching and commenting!!
Wow these look great. I have been looking for something similar for my lunches for work. This is going on my "to make" list. When you freeze them, how do you get them warm again? Do you thaw first? Do you microwave them (if so, what kind of settings)? Do you use a toaster oven to reheat?
Keep up the great work my friend!!!
Hello! Thank you so much!! They really are great! And all I do to thaw them is put them in the fridge. They freeze so great! They are good right out of the fridge or at room temperature! I have not heated them up, but I don't see why a microwave or toaster oven wouldn't work! And thank you for watching and commenting!!
Can’t sit to see more GF meals