Thanks to this gentleman i started my journey with mexican cousine. It is so cool to see person who makes what he loves. Keep it going, you are awesome
I make some pretty fair shredded chicken enchiladas with classic sauce. But this~ Mercy me! I watched several times and wrote down the recipe for that sauce. I will be the hero of my family if I can master your recipe. Thank you!
I made this yesterday for my family and it came out great, everyone loved it. Using the whole chicken for the sauce really lent a nice flavor to the dish, and this worked out because I used the rest of the stock for your Mexican rice and beans. Thank you for turning me on to epazote and avocado leaf, I can't wait to use them for more dishes.
Saul i saw you on the epicurious channel making enchilidas. I love cooking mexican food because truthfully its the only thing I know how to do. But your use of mexican tools to make the tortillas from scratch, such as the metate and the tortilladora makes me want to put more work and effort into my dishes. I was born in America so anything to make me feel more in touch with my roots. I love your channel
I love this guy!! Haha he reminds me of my Tio from Texas 😂. Excellent recipe. I came here from the Epicurious 3 level enchilada video. I was like, I just need a video with only Saul! So glad I found your channel mate! Subbed for life now. If I ever get to visit NYC, I’ll hit your restaurant.
I am so happy to see you started making your videos! I am watching Epicourious mostly for you! And I love Mexican kitchen. Can wait to see more of your videos. Thank you for this!
I absolutely ADORE how energetic and excited you are about what you cook! I have been lacking any motivation to expand upon my recipes, your channel seems like fantastic inspiration! THANK YOU!
Chef Montiel, thank you so much for taking the time to share all of your knowledge! I just discovered you through the Epicurious channel, in the pulled pork challenge. I don't think I ever drooled that much in my life without actually smelling a dish cooking. Can't wait to try that recipe. The Food Network should fire Guy Fieri and hire you. 😉👍 Thanks again!
2 года назад+1
Bro! You just made May Day! 🤩🤩🤩🤩🤩🤩🤩🤩🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
I found out about you from epicurious. You are awesome, I’m a big fan! I love Mexican food. I would love for you to do a few different Chile recipes in one video. None of the ones on RUclips come close in comparison to my local taqueria. I would like to see your take since you keep your cooking very traditional!
I made this. So tasty! I made crema, and it mixing with this sauce is incredible. I kept the broth, but I'm not sure what to do with it since mine is super spicy lol
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Thank you for watching I will do
My best to do more videos for all of you 😊😊😊🙌🏼🙌🏼🙌🏼👌🏼👌🏼👌🏼✌🏼✌🏼✌🏼
We cant wait! Theres nothing better than authentic latin cuisine!! 😋
You sir are an absolute treasure
‘More try, less talking!’
The world needs more Chef Saul!!
Thanks to this gentleman i started my journey with mexican cousine. It is so cool to see person who makes what he loves. Keep it going, you are awesome
Love your visual presentation and sharing love of your familia and recipes ❤❤❤❤❤
I dig his vibe. "I am so proud of myself!" thats gold right there
I am a really big fan of yours, man :)
The best Chef!
yes thank you Chinantla Tortilleria. i think we can all agree we need more chef saul
Chef Saul, you are a national treasure 🇲🇽
chef saul: i know it's going to be good because i'm making it! :D love the video! can't wait to try this
I make some pretty fair shredded chicken enchiladas with classic sauce. But this~ Mercy me! I watched several times and wrote down the recipe for that sauce. I will be the hero of my family if I can master your recipe. Thank you!
make more videos please, i really enjoy them
I followed you after seeing you on the epicurious channel! I have been waiting for recipes! Thank you
You’re the best chef Saul! #elmejor
That looks delicious! I will be trying this with the black beans!
I made this yesterday for my family and it came out great, everyone loved it. Using the whole chicken for the sauce really lent a nice flavor to the dish, and this worked out because I used the rest of the stock for your Mexican rice and beans. Thank you for turning me on to epazote and avocado leaf, I can't wait to use them for more dishes.
Thank you for making a youtube channel! I finally found your channel through epicurious, you’re so hilarious and have amazing techniques!
Saul i saw you on the epicurious channel making enchilidas. I love cooking mexican food because truthfully its the only thing I know how to do. But your use of mexican tools to make the tortillas from scratch, such as the metate and the tortilladora makes me want to put more work and effort into my dishes. I was born in America so anything to make me feel more in touch with my roots. I love your channel
You the man chef
I love this guy!! Haha he reminds me of my Tio from Texas 😂. Excellent recipe. I came here from the Epicurious 3 level enchilada video. I was like, I just need a video with only Saul! So glad I found your channel mate! Subbed for life now. If I ever get to visit NYC, I’ll hit your restaurant.
I came from Epicurous, love your energy Chef Saul 🌸
Mis respetos Chef Saúl, pones en alto la cultura mexicana, espero poder un día probar la comida de tu restaurante. Un abrazo!
This guy is the best!
I am so happy to see you started making your videos! I am watching Epicourious mostly for you! And I love Mexican kitchen. Can wait to see more of your videos. Thank you for this!
Please create more videos, Chef Saul!
I love this guy what a great chef 👨🍳
I love this man! Ik you from epicurious btw. I'm a big fan ☺️
There's so much I'd like to say, but basically I absolutely love the way you cook and wish I could go to New York and try it!
he understands, good quality in the camera is needed when you know the food looks this perfect.
I am homesick, real mexican food thanks for sharing. Saludos desde Australia
I absolutely ADORE how energetic and excited you are about what you cook! I have been lacking any motivation to expand upon my recipes, your channel seems like fantastic inspiration! THANK YOU!
I've been binge watching epicurious videos for a little while and I'm super stoked to see you have your own channel! subscribed immediately
I will start making more videos here soon 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🤩🤩🤩🤩🤩
Hola tío Soy Paquito me da mucho justos que estés triunfando en Estados Unidos aquí te esperamos en México
Hola mijo, gracias 🙏🏻 los extraño mucho, el próximo año los visitamos
Awesome 👏🏽 patiently waiting for you to make Carne Guisada with Homemade flour tortillas 😋
Chef Montiel, thank you so much for taking the time to share all of your knowledge!
I just discovered you through the Epicurious channel, in the pulled pork challenge. I don't think I ever drooled that much in my life without actually smelling a dish cooking. Can't wait to try that recipe.
The Food Network should fire Guy Fieri and hire you. 😉👍
Thanks again!
Bro! You just made May Day! 🤩🤩🤩🤩🤩🤩🤩🤩🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
@ Glad to hear it! I'm honored. 🙂👍
El mejor chef,
acabo de comer pero ya me das más hambre con tu comida 😩 me encanta ver tus videos de epicurious, que bueno que encontré tu canal de youtube!
I found out about you from epicurious. You are awesome, I’m a big fan! I love Mexican food. I would love for you to do a few different Chile recipes in one video. None of the ones on RUclips come close in comparison to my local taqueria. I would like to see your take since you keep your cooking very traditional!
Just saw you on the $10 burrito challenge and had to follow you!
Is it better to make tortillas from masa and then use that tortilla to make a tostada or just make a tostada from the masa without the middle step?
You can't make tostadas without making tortillas, so when you have the cooked tortilla just fry it
I made this. So tasty! I made crema, and it mixing with this sauce is incredible. I kept the broth, but I'm not sure what to do with it since mine is super spicy lol
Does he say quantities of ingredients?